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- 1 cup rolled oats - 1/2 cup creamy almond butter - 1/4 cup honey or maple syrup - 1/2 cup dried cranberries, finely chopped - 1/4 cup almond slices - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - Pinch of sea salt The ingredients in these cranberry almond energy balls are simple and wholesome. Each one plays a role in creating a tasty and healthy snack. - Rolled oats provide fiber and help keep you full. - Creamy almond butter adds healthy fats and a rich flavor. - Honey or maple syrup gives natural sweetness. You can choose based on your taste. - Dried cranberries give a burst of tartness and sweetness. - Almond slices add crunch and extra nutrients. - Vanilla extract enhances the flavor. - Ground cinnamon brings warmth and depth. - A pinch of sea salt balances the sweetness. These energy balls are packed with nutrition. They are: - High in fiber: This helps digestion and keeps you feeling satisfied. - Rich in healthy fats: Almond butter and almond slices provide good fats for energy. - Natural sweeteners: Honey or maple syrup gives a sweet taste without refined sugars. Making these energy balls is not just fun; it's smart. You get a snack that is tasty and good for you! {{ingredient_image_2}} - Mixing the base ingredients In a large mixing bowl, combine 1 cup of rolled oats, 1/2 cup of creamy almond butter, and 1/4 cup of honey or maple syrup. Use a spatula or wooden spoon to mix well. You want a thick and sticky blend. - Incorporating additional ingredients Now, add 1/2 cup of finely chopped dried cranberries, 1/4 cup of almond slices, 1/2 teaspoon of vanilla extract, 1/4 teaspoon of ground cinnamon, and a pinch of sea salt. Mix again until everything is evenly combined. - Rolling technique tips With clean hands, grab about a tablespoon of the mixture. Roll it between your palms to create a ball. Keep the balls about the size of a golf ball. Make sure they are smooth and round. - Spacing on the tray Place the balls on a parchment-lined baking sheet. Leave some space between each ball. This helps when you handle them later. - Importance of chilling Put the baking sheet in the fridge and chill for at least 30 minutes. Chilling helps the energy balls firm up. This makes them easier to eat and keeps their shape. - Storing in an airtight container Once firm, transfer the energy balls to an airtight container. They can last in the fridge for up to one week. You can also freeze them for longer storage. Enjoy! To get the best texture for your energy balls, mix your ingredients well. I like to use a spatula to blend the oats and almond butter first. This helps create a sticky base. Next, add the cranberries and almonds, mixing until every piece is coated. If your mixture feels too dry, add a bit more almond butter or honey. Customization is key to making these energy balls your own. You can swap dried cranberries for other dried fruits like apricots or raisins. You can also change almond slices to walnuts or pecans. Adding a scoop of protein powder can give them an extra boost. When serving your energy balls, think about how to make them look great. I like to arrange them in a small bowl. You can sprinkle extra almond slices around for a nice touch. This makes them look inviting and fun to eat. Pair these bites with a cold glass of almond milk or a warm cup of tea. They make a perfect snack for any time of the day. You can even pack them for a picnic or road trip. They are easy to grab and tasty on the go! Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality dried cranberries and almonds to enhance the flavor and nutritional value of your energy bites. Customize Sweetness: Adjust the sweetness according to your preference by varying the amount of honey or maple syrup. You can also experiment with different sweeteners like agave or coconut nectar. Chill for Firmness: Don’t skip the chilling step! Allowing the energy bites to firm up in the refrigerator helps them hold their shape better, making them easier to handle. Experiment with Add-ins: Feel free to get creative by adding other mix-ins like chia seeds, flaxseeds, or even chocolate chips for a different flavor profile. {{image_4}} You can make your energy balls even more fun! Adding chocolate chips gives a sweet touch. Choose dark chocolate for a richer flavor. You can also add seeds like chia or flax. These seeds boost nutrition and add crunch. If you want a change in sweetness, try agave nectar. It has a mild flavor and is easy to mix in. Date paste is another great option. It adds a rich taste and natural sweetness. Want to make these energy balls gluten-free? Just use gluten-free oats. This keeps the same great taste without gluten. For a vegan version, swap honey for maple syrup or agave. This way, everyone can enjoy these tasty bites! You can keep your cranberry almond energy balls in the fridge for up to one week. Store them in an airtight container to keep them fresh. If you notice any unusual smell or mold, it's time to toss them out. Always check for a change in texture. If they feel too dry or hard, they may not be good to eat. To freeze your energy balls, first, arrange them on a baking sheet in a single layer. Place the sheet in the freezer for about two hours until they are firm. Then, transfer the frozen energy balls to a freezer-safe bag or container. This helps prevent them from sticking together. For thawing, simply take out a few balls and let them sit at room temperature for about 10-15 minutes. Enjoy them fresh and tasty! Cranberry almond energy balls last up to one week in the fridge. Store them in an airtight container. They can also freeze for longer storage. When frozen, they keep well for about three months. Yes, you can use different nuts or seeds! Almonds are great, but walnuts, pecans, or sunflower seeds work well too. Just chop them finely. This lets you customize flavors and textures to your liking. Absolutely! These energy balls are perfect for kids. They are fun to eat and packed with energy. The sweetness from honey or maple syrup makes them a tasty treat that kids love. Yes, making these in bulk is easy! You can double or triple the recipe. Just store extras in the fridge or freezer. This way, you always have a healthy snack ready to go. You now have a clear guide to making tasty cranberry almond energy balls. We explored the key ingredients and their health benefits, plus step-by-step instructions to make the process easy. I shared helpful tips to perfect your energy balls, variations to try, and storage advice to keep them fresh. These energy balls are nutritious and fun. Enjoy creating and sharing them with friends and family. You’ll have a healthy snack ready anytime!

Cranberry Almond Energy Bites

Healthy and delicious energy bites made with oats, almond butter, and dried cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12
Calories 100 kcal

Ingredients
  

  • 1 cup rolled oats
  • 0.5 cup creamy almond butter
  • 0.25 cup honey or maple syrup
  • 0.5 cup dried cranberries, finely chopped
  • 0.25 cup almond slices
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon ground cinnamon
  • 1 pinch sea salt

Instructions
 

  • In a large mixing bowl, add the rolled oats, creamy almond butter, and honey or maple syrup. Use a spatula or wooden spoon to stir the ingredients together until they form a cohesive mixture.
  • Next, incorporate the chopped dried cranberries, almond slices, vanilla extract, ground cinnamon, and a pinch of sea salt into the bowl. Mix thoroughly, ensuring that all the ingredients are evenly distributed throughout the mixture.
  • With clean hands, take about a tablespoon of the mixture and roll it between your palms to form a bite-sized ball. Continue this process until all the mixture has been shaped into energy bites.
  • Arrange the energy bites on a parchment-lined baking sheet or plate. Ensure they are spaced apart to allow for easy handling.
  • Place the baking sheet in the refrigerator and chill the energy bites for at least 30 minutes. This will help them firm up and hold their shape.
  • Once they are firm, transfer the energy bites to an airtight container. They can be stored in the fridge for up to one week or frozen for longer-term enjoyment.

Notes

For an extra touch, sprinkle a few extra almond slices around them for a visually appealing presentation.
Keyword energy bites, healthy, snack