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To make a tasty Cinnamon Roll French Toast Bake, you need the right ingredients. Here’s what you will need: - 2 cans (8 oz each) refrigerated cinnamon rolls - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/3 cup pure maple syrup - 1/2 cup chopped pecans (optional) - Powdered sugar for a finishing touch Each ingredient plays a key role. The cinnamon rolls bring sweetness and flavor. Eggs, milk, and cream create a rich custard base. Vanilla and spices add warmth and depth. You can boost flavor with a few fun add-ins. Here are some ideas: - Fresh berries: Blueberries or strawberries add a fruity kick. - Chocolate chips: For a sweet surprise in every bite. - Bananas: Add slices for a tropical twist. - Almond extract: A splash can enhance the flavor profile. Feel free to mix and match these options. They can make your bake even more special. If you need to swap some ingredients, here are a few good options: - Milk: Use almond milk or oat milk for a dairy-free version. - Heavy cream: Replace with coconut cream for a lighter option. - Maple syrup: Honey or agave syrup works well too. - Pecans: Substitute walnuts or skip them entirely if you prefer. These swaps can help fit your dietary needs or preferences. Enjoy creating your own version of this tasty dish! {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease a 9x13-inch baking dish using butter or non-stick spray. This prevents sticking and helps with cleanup. Now, open the two cans of cinnamon rolls. Carefully separate each roll and cut them into quarters. Arrange the pieces evenly in the dish, spreading them out well. In a large bowl, crack six eggs. Add one cup of whole milk and half a cup of heavy cream. Pour in one teaspoon of pure vanilla extract, one teaspoon of ground cinnamon, and a dash of nutmeg (1/4 teaspoon). Whisk everything together until it’s frothy and smooth. This mixture will soak into the cinnamon roll pieces. Now, pour the egg mixture over the cinnamon roll pieces. Make sure each piece gets a nice coating. Drizzle one-third cup of pure maple syrup on top. If you like, sprinkle half a cup of chopped pecans for extra texture. With a fork, gently press down on the rolls to help them soak up the custard. Let this sit for about 10 minutes. Place your baking dish into the preheated oven. Bake for 25-30 minutes. You will know it’s done when the top is golden brown and a knife comes out clean. The baking time may vary, so keep an eye on it. Once baked, take the dish out and let it cool for about 5 minutes. This helps the bake set up nicely. For a tasty finish, drizzle the icing from the cinnamon rolls over the top. A light dusting of powdered sugar adds a nice touch, too. Serve warm, either straight from the dish or cut into squares. Garnish with fresh berries or a dollop of whipped cream for extra flair! To make your cinnamon roll French toast bake perfect, follow these tips: - Use fresh cinnamon rolls for the best flavor. - Cut each roll into equal pieces to ensure even baking. - Soak the rolls in the egg mixture for at least 10 minutes. This helps them absorb the custard well. - Keep an eye on the bake time. You want a golden brown top. To take your bake to the next level, consider these ideas: - Add extra spices like cardamom for a warm flavor. - Mix in some vanilla bean paste for richer taste. - Try adding fruit like apples or berries for freshness. - Top with whipped cream or yogurt for a creamy finish. Avoid these common errors to ensure a great bake: - Don’t skip greasing the baking dish; it helps prevent sticking. - Avoid overcrowding the dish; give the rolls space to rise. - Don’t rush the soaking time; it’s key for flavor and texture. - Be careful not to overbake. A knife inserted should come out clean but not dry. Pro Tips Use Day-Old Cinnamon Rolls: For the best texture, use day-old cinnamon rolls. They will absorb the custard mixture better than fresh ones, resulting in a deliciously custardy bake. Experiment with Flavors: Feel free to customize the recipe by adding chocolate chips, dried fruit, or your favorite spices to the egg mixture for a unique twist. Let It Soak: Allow the assembled cinnamon roll mixture to sit for at least 10 minutes before baking. This helps the flavors meld and ensures a moist final dish. Serve with Fresh Toppings: Enhance your presentation by serving with fresh berries, whipped cream, or a drizzle of caramel sauce for an extra touch of indulgence. {{image_4}} You can change up this recipe with seasonal ingredients. In fall, add pumpkin puree and spice to the egg mix. It gives a cozy vibe. In spring, fresh berries blend well. You can fold in strawberries or blueberries for a fruity twist. For summer, ripe peaches or cherries add sweetness. Each season brings fresh flavors to the table. The best part of this bake is the toppings. You can drizzle it with chocolate sauce for a rich touch. A berry compote adds a fruity flair. You might enjoy a simple maple syrup or honey drizzle too. For something lighter, use yogurt or whipped cream. Add nuts or coconut flakes for extra crunch. The options are endless! If you need gluten-free, you can use gluten-free cinnamon rolls. Check the package to ensure they taste great. For dairy-free, swap the milk and cream for almond or oat milk. You can use coconut cream for richness too. These swaps keep the dish delicious while fitting your diet. Enjoy this treat no matter your needs! After you enjoy your Cinnamon Roll French Toast Bake, store any leftovers. Place them in an airtight container. This keeps the dish fresh for about three days in the fridge. If you want to keep it longer, consider freezing it instead. To reheat, use your oven or microwave. If using the oven, preheat it to 350°F (175°C). Place the leftovers in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15-20 minutes or until warm. If using a microwave, heat individual pieces for about 30 seconds to 1 minute. Check if it’s hot before serving. Freezing is a great option for this dish. Cut the baked French toast into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. It can last up to three months in the freezer. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat as mentioned above. Yes, you can make this recipe ahead of time. Prepare the dish the night before. Follow all the steps until you pour the egg mixture over the cinnamon rolls. Cover it tightly and place it in the fridge. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the bake time. This makes breakfast easy and fun! To adjust the sweetness, you can change the maple syrup amount. If you like it less sweet, use less syrup. You can also skip the icing for a less sugary treat. For a sweeter taste, add more syrup or sprinkle in brown sugar. You can always taste the egg mixture before pouring it over the rolls. This gives you a chance to tweak it to your liking. This dish pairs well with fresh fruits. Think berries, bananas, or even apple slices. You might also serve it with whipped cream or yogurt for creaminess. A side of crispy bacon or sausage adds a nice salty contrast. If you want a drink, try coffee or a fruity smoothie. These options make your meal more fun and tasty! You now have a full guide on making Cinnamon Roll French Toast Bake. We covered key ingredients, step-by-step instructions, and helpful tips. You learned about variations to keep things fresh and how to store leftovers. In summary, this dish is easy to make and perfect for any meal. Enjoy playing with flavors and swap ingredients as you like. With practice, you’ll impress everyone at the table. Happy baking!

Cinnamon Roll French Toast Bake

A delicious and indulgent breakfast bake combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls
  • 6 large eggs
  • 1 cup whole milk
  • 1 2 heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 freshly grated nutmeg
  • 1 3 pure maple syrup
  • 1 2 chopped pecans (optional)
  • 1 for finishing touch powdered sugar

Instructions
 

  • Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish with butter or non-stick spray to prevent sticking.
  • Carefully open the cans of cinnamon rolls and separate each roll. Using a sharp knife or kitchen scissors, cut each roll into quarters. Arrange the pieces evenly in the prepared baking dish, ensuring they are distributed uniformly.
  • In a large mixing bowl, crack the eggs and whisk them together with the milk, heavy cream, vanilla extract, ground cinnamon, and nutmeg. Beat until the mixture is frothy and fully combined, ensuring the spices are evenly mixed throughout.
  • Pour the egg mixture slowly and evenly over the cinnamon roll pieces in the baking dish, making sure every piece is generously coated in the custard.
  • Drizzle the maple syrup evenly over the top of the cinnamon roll assembly, and if you choose, sprinkle the chopped pecans across the surface for added crunch and flavor.
  • With a fork, gently press down on the cinnamon roll pieces to ensure they soak in the egg mixture. Allow them to sit for about 10 minutes so the flavors meld and the rolls absorb the custard.
  • Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is a beautiful golden brown and a knife inserted into the center comes out clean.
  • Once baked, remove the dish from the oven and let it cool for about 5 minutes to set before serving.
  • For the finishing touch, drizzle the icing from the cinnamon rolls decoratively over the baked French toast, and give it a light dusting of powdered sugar to create an inviting presentation.

Notes

Serve warm directly from the baking dish or cut into squares and garnish with fresh berries or whipped cream.
Keyword breakfast bake, cinnamon rolls, french toast