Go Back
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes - 2 medium apples, cored and cut into bite-sized pieces - 3 tablespoons extra virgin olive oil - 2 teaspoons ground cinnamon - 1 teaspoon pure vanilla extract - 1 tablespoon pure maple syrup (optional) - 1/2 teaspoon ground nutmeg - Sea salt, to taste - 1/2 cup chopped pecans or walnuts (for garnish) To make cinnamon roasted sweet potatoes and apples, start with fresh ingredients. Sweet potatoes provide a creamy base, while apples add a nice crunch. I suggest using Granny Smith or Honeycrisp apples. These varieties offer a great balance of sweet and tart. Next, we need olive oil for roasting. It helps to crisp the edges and enhances the flavors. Ground cinnamon and nutmeg will give your dish that warm, cozy taste. If you want a touch of sweetness, add maple syrup. This is optional but worth it if you like it sweeter. Finally, don't forget about the nuts! Chopped pecans or walnuts add a delightful crunch on top. This mix of flavors makes every bite special. You can find a full recipe for cinnamon roasted sweet potatoes and apples in the corresponding section. 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This high heat helps the sweet potatoes caramelize nicely. While the oven heats, you can prepare the rest of the dish. 2. Mixing the ingredients: In a large bowl, combine the sweet potato cubes and apple pieces. Pour in 3 tablespoons of extra virgin olive oil. Next, add 2 teaspoons of ground cinnamon, 1 teaspoon of pure vanilla extract, and 1/2 teaspoon of ground nutmeg. If you like it sweet, stir in 1 tablespoon of pure maple syrup. Add a pinch of sea salt to enhance the flavors. 3. Spreading on the baking sheet: Use a wooden spoon or spatula to toss everything together. Make sure all the pieces are coated well. Then, spread the mixture in a single layer on a lined baking sheet. This space allows the sweet potatoes and apples to roast evenly. 1. Timing and tossing: Roast the sweet potatoes and apples in your preheated oven for about 25-30 minutes. Halfway through, around the 15-minute mark, take the baking sheet out and toss the mixture. This helps with even cooking and caramelization. 2. Achieving the perfect texture: You want the sweet potatoes to be tender and slightly golden. Keep an eye on them as they roast. When they look good and smell great, they are ready to come out of the oven. For the full recipe, check the earlier section. Enjoy this easy and tasty dish! To ensure even roasting, cut sweet potatoes and apples into similar sizes. This helps them cook at the same rate. Spread them out on the baking sheet. Do not crowd the pan. Give each piece room to breathe. Toss the mix halfway through cooking to avoid burning. For flavor enhancement, use fresh spices when possible. Fresh cinnamon packs more punch than old spices. You can add a pinch of cayenne pepper for some heat. A squeeze of lemon juice brightens up the flavors, too. For serving suggestions, use a rustic bowl that shows off the colors. A wooden bowl adds a warm touch. You can layer the sweet potatoes and apples for height. This makes the dish look more inviting. For garnishing techniques, sprinkle extra cinnamon on top. Add a handful of chopped pecans or walnuts for crunch. A light drizzle of maple syrup can add a touch of shine. You can also garnish with fresh herbs like mint for a pop of color. Enjoy these tips to make your cinnamon roasted sweet potatoes and apples shine. Check the Full Recipe for more details! {{image_4}} You can easily change some ingredients to fit your taste. Instead of maple syrup, try honey or agave syrup. These sweeteners work well and add a nice flavor. If you're not a fan of nuts, you can skip them. However, if you want a crunch, use almonds or pistachios. They give a different taste and texture. Spices can change the whole dish. Try adding a pinch of ginger or a dash of cayenne for some heat. These spices can give your sweet potatoes and apples a new twist. You can also mix in different fruits. Pears or cranberries can add a fun flavor. Each fruit will give your dish a unique taste, making it exciting every time you cook it. For the Full Recipe, follow the steps above and enjoy the fun of cooking. After enjoying your cinnamon roasted sweet potatoes and apples, you may have some leftovers. Store them in an airtight container. Place them in the fridge. They will stay fresh for about 3 to 5 days. If you want to keep them longer, consider freezing. Use freezer-safe bags or containers. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When you’re ready to enjoy them again, simply thaw them in the fridge overnight. You have a few great options for reheating your leftovers. The oven is a top choice. Preheat it to 350°F (175°C). Spread the sweet potatoes and apples on a baking sheet. Heat for about 10 to 15 minutes. This method keeps them crispy and tasty. You can also use the microwave for a quick reheat. Place the leftovers in a microwave-safe dish. Cover it with a lid or a damp paper towel. Heat in short bursts of 30 seconds, stirring in between. This way, they warm evenly without getting mushy. For best results, always check if they are heated through before serving. Enjoy your delicious meal again! How to make the dish vegan? To make cinnamon roasted sweet potatoes and apples vegan, simply skip the maple syrup. Use agave nectar instead if you want some sweetness. The dish works well without any sweeteners. Can I prepare this in advance? Yes, you can prepare the dish ahead of time. Chop the sweet potatoes and apples, then store them in an airtight container in the fridge. You can mix the olive oil and spices in another container. Just combine them before roasting. What goes well with cinnamon roasted sweet potatoes and apples? This dish pairs nicely with grilled chicken or pork. You can also serve it with a simple green salad for a fresh touch. Can I use different types of apples? Absolutely! You can use any apples you enjoy. I recommend Granny Smith for a tart taste or Honeycrisp for sweetness. Each type adds its own flavor to the dish. How long do leftovers last? Leftovers of cinnamon roasted sweet potatoes and apples last about 3 to 5 days in the fridge. Store them in a sealed container for best results. You can also freeze them, but they may lose some texture. In this post, we covered a delicious recipe for cinnamon roasted sweet potatoes and apples. We talked about the key ingredients, step-by-step cooking instructions, and helpful presentation ideas. You also learned about tips for storage and variations to suit your taste. Enjoy making this dish! It’s simple, tasty, and perfect for any meal. Remember, you can always adjust flavors to your liking. Happy cooking!

Cinnamon Roasted Sweet Potatoes and Apples

Discover the deliciousness of cinnamon roasted sweet potatoes and apples with this easy recipe! Perfect for fall gatherings or a cozy family dinner, this dish combines tender sweet potatoes and tart apples, all drizzled with olive oil and spices for a warm, flavorful experience. It's simple to prepare and beautifully garnished with nuts for added crunch. Click through to explore the full recipe and bring this comforting dish to your table!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

2 medium apples, cored and cut into bite-sized pieces (suggestions: Granny Smith or Honeycrisp for a tart flavor)

3 tablespoons extra virgin olive oil

2 teaspoons ground cinnamon

1 teaspoon pure vanilla extract

1 tablespoon pure maple syrup (optional, for those who prefer a sweeter dish)

1/2 teaspoon ground nutmeg

Sea salt, to taste

1/2 cup chopped pecans or walnuts (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper. This will make cleanup a breeze!

    In a spacious mixing bowl, add the cubed sweet potatoes and diced apples.

      Drizzle the olive oil over the sweet potato and apple mixture. Sprinkle in the ground cinnamon, nutmeg, and vanilla extract. If you enjoy a hint of extra sweetness, now is the time to add the maple syrup.

        Season the mixture with a pinch of sea salt to enhance the natural flavors of the ingredients.

          Using a wooden spoon or spatula, gently toss the sweet potatoes and apples until they are well coated with the oil and spices, ensuring every piece is evenly flavored.

            Spread the coated mixture in a single layer on the lined baking sheet, making sure there is space between the pieces for even roasting.

              Roast in your preheated oven for approximately 25-30 minutes. Halfway through (around the 15-minute mark), give everything a good toss to promote even cooking and caramelization, aiming for tender sweet potatoes with a lovely golden-brown exterior.

                Once beautifully roasted, remove the baking sheet from the oven and allow it to cool for a few minutes.

                  Before serving, garnish with a generous handful of chopped pecans or walnuts for a delightful crunch and nutty flavor that complements the sweetness of the dish.

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                      - Optional Presentation Tips: Serve the warm sweet potato and apple medley in a rustic bowl, garnished with a light dusting of cinnamon and a handful of extra nuts on top to create a visually appealing and inviting dish that is bound to impress.