Go Back
To make Christmas Peppermint Fluff Dip, gather these simple items: - 1 cup heavy whipping cream - 1 cup powdered sugar - 8 oz cream cheese, softened to room temperature - 1 teaspoon pure vanilla extract - 1/2 teaspoon peppermint extract - 1/2 cup crushed peppermint candies (reserve some for garnish) - 1/2 cup mini marshmallows - 1/4 cup red and green sprinkles - Assorted dippers such as graham crackers, fresh fruit slices, or pretzels Accurate measurements help your dip taste great. Use measuring cups for liquids and solids. A kitchen scale can help too. For powdered sugar, spoon it into the cup and level it off with a knife. This way, you avoid packing it down. For cream cheese, let it sit out for a bit. This makes it easier to mix. If you need swaps, I have some ideas! You can use light cream or coconut cream instead of heavy whipping cream. For a dairy-free option, try vegan cream cheese. If you don’t have peppermint extract, you can double the vanilla. Need a sweetener? Use honey or agave syrup instead of powdered sugar. For dippers, use whatever you like! Try cookies, fruit, or even pretzel sticks for fun. {{ingredient_image_2}} Gather all your ingredients. This will make cooking easy. You need heavy whipping cream, powdered sugar, cream cheese, vanilla extract, peppermint extract, crushed peppermint candies, mini marshmallows, and sprinkles. Don't forget your dippers, like graham crackers or fresh fruit. Pour the heavy whipping cream into a large bowl. Use an electric mixer to whip it on medium-high speed. Keep whipping until stiff peaks form. This takes about 3 to 5 minutes. Slowly add the powdered sugar while you mix. Keep going until the cream is smooth. In another bowl, beat the softened cream cheese. You want it creamy with no lumps. Add the vanilla and peppermint extracts. Mix well until everything is blended. This step adds a rich flavor to your dip. Now it’s time to combine the whipped cream and cream cheese. Use a spatula to fold the whipped cream into the cream cheese mixture. Be gentle to keep the fluffy texture. Mix just until you see no streaks. Next, stir in the crushed peppermint candies, mini marshmallows, and sprinkles. Make sure everything is spread out nicely in the mix. Once combined, transfer the dip to a festive bowl. Smooth the top with a spatula. Sprinkle more crushed peppermint and sprinkles on top for extra cheer. Now you’re ready to serve this delightful treat! To get the best texture for your Christmas Peppermint Fluff Dip, start with cold cream. Cold cream whips up faster and gets nice peaks. When whipping, keep an eye on the mixer. Stop when you see stiff peaks. This step is key for lightness. When mixing cream cheese, beat it until smooth. If it has lumps, the dip won’t be creamy. When folding, use a spatula. Be gentle to keep the airy texture. Fold just until no streaks are left. This dip shines at parties! Serve it in a bright bowl for fun. Place it on a table with a mix of dippers. Try graham crackers for a sweet crunch. Fresh fruit slices, like apples or strawberries, add freshness. You can also use pretzels for a salty contrast. Encourage guests to mix and match their dippers for a tasty experience. Garnishing adds a festive touch to your dip. Sprinkle crushed peppermint candies on top. This brings out the peppermint flavor and looks pretty. Add extra red and green sprinkles for color. For a fun touch, place whole peppermint candies around the bowl. It makes the dip look more inviting. These small details make your Christmas Peppermint Fluff Dip a holiday hit! Pro Tips Chill Your Bowl: For an extra light and airy dip, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. Softening Cream Cheese: To ensure your cream cheese blends smoothly, cut it into small cubes and let it sit at room temperature for about 30 minutes before using. Customize Your Dippers: Experiment with different dippers such as chocolate graham crackers, pretzel crisps, or even gingerbread cookies to add variety to your presentation. Make-Ahead Option: This dip can be made a day in advance. Store it in an airtight container in the refrigerator and give it a gentle stir before serving. {{image_4}} You can play with flavors to make this dip even more exciting. Try using almond extract instead of peppermint for a unique twist. You can also add a splash of orange extract for a citrusy touch. If you love chocolate, mix in some cocoa powder or mini chocolate chips. Each choice brings a new flavor to the table. Want a lighter dip? Swap the heavy whipping cream for Greek yogurt. It adds creaminess with less fat. You can also use low-fat cream cheese to cut calories. For sweetness, consider using honey or maple syrup instead of powdered sugar. These choices keep the dip tasty and lower in calories. To make your dip festive, add seasonal ingredients. Try mixing in crushed gingerbread cookies for a holiday feel. You can also stir in dried cranberries or chopped nuts for added texture. Top it off with pomegranate seeds for a pop of color. These add-ons make your dip even more special during the holiday season. To keep your Christmas Peppermint Fluff Dip fresh, store it in an airtight container. This helps prevent the dip from drying out or absorbing other fridge smells. Make sure the lid is tightly sealed. If you have leftover dippers, store them separately to keep their crunch. When stored properly, this dip lasts about three days in the fridge. After that, the texture may change. The whipped cream can start to lose its fluffiness. If you notice any odd smells or colors, it’s best to throw it away. You do not need to reheat this dip. It’s best served cold. Before serving leftovers, give the dip a gentle stir to bring back its creamy texture. If it seems a bit thick, you can fold in a splash of cream or milk. This will help it regain its fluffiness. Yes, you can make this dip ahead. Prepare it up to a day before serving. Just keep it in the fridge until you are ready to enjoy. This helps the flavors blend well. You have many fun options for dipping! Here are some ideas: - Graham crackers - Fresh fruit slices like strawberries or apples - Pretzels These choices add crunch and sweetness. Yes, you can create a vegan version! Use coconut cream instead of heavy cream. Replace cream cheese with a plant-based cream cheese. Choose powdered sugar that is vegan, too. Your dip will still taste great! Store any leftovers in an airtight container. Keep it in the fridge for up to three days. When ready to eat again, give it a good stir. If it looks a bit flat, whip it lightly to restore the fluffiness. This blog post covers all you need to know about making a great dip. We talked about the right ingredients, how to mix them, and helpful tips for serving. You learned about flavor variations and storing leftovers. With these insights, you can create a tasty dip. I hope you feel ready to try it out. Enjoy experimenting and sharing this dip with family and friends. Your next snack time will be a hit!

Christmas Peppermint Fluff Dip

A festive and fluffy dip perfect for holiday gatherings, featuring peppermint and cream cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened to room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies (reserve some for garnish)
  • 1/2 cup mini marshmallows
  • 1/4 cup red and green sprinkles
  • as needed various assorted dippers such as graham crackers, fresh fruit slices, or pretzels

Instructions
 

  • In a spacious mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip on medium-high speed until stiff peaks form—this should take about 3 to 5 minutes. Gradually incorporate the powdered sugar while continuing to whip until the mixture is smooth and well combined.
  • In a separate bowl, use a mixer to beat the softened cream cheese until it reaches a velvety consistency. Make sure there are no lumps remaining.
  • Add the pure vanilla extract and peppermint extract to the creamy cheese mixture. Mix thoroughly until the extracts are fully incorporated.
  • Carefully fold the whipped cream into the cream cheese mixture using a spatula, ensuring gentle movements to maintain the light and airy texture. Fold just until the two mixtures are harmoniously combined.
  • Gently stir in the crushed peppermint candies, mini marshmallows, and red and green sprinkles, ensuring they're evenly distributed throughout the dip for a delightful texture and visual appeal.
  • Spoon the fluffy mixture into a festive serving bowl. Use a spatula to smooth the top for a tidy presentation.
  • For a cheerful finishing touch, sprinkle additional crushed peppermint candies and festive sprinkles on top of the dip.

Notes

Serve with assorted dippers like graham crackers, fresh fruit slices, or pretzels for a delightful treat.
Keyword dessert, dip, holiday, peppermint