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To make chocolate covered pumpkin strawberries, gather these simple ingredients: - 1 cup fresh strawberries, thoroughly washed and dried - ½ cup pure pumpkin puree - 1 cup dark chocolate chips - 1 tablespoon coconut oil - 1 teaspoon pumpkin spice blend (a mix of cinnamon, nutmeg, ginger, and clove) - Coarse sea salt, for garnish (optional) Using fresh strawberries is key for this treat. Look for firm, ripe ones. You can swap dark chocolate chips for milk chocolate or white chocolate if you prefer. Pure pumpkin puree gives the best flavor, but you can use pumpkin pie filling in a pinch. Coconut oil makes the chocolate shiny and smooth, but you can use vegetable oil instead. If you want a different spice flavor, try just cinnamon or ginger. Pumpkin brings rich nutrients like vitamin A and fiber. It’s perfect for fall and adds a warm flavor. Strawberries are juicy and sweet, making them a great match for pumpkin. They are also high in vitamin C. This recipe combines the best of both worlds. You'll enjoy a unique treat that’s not only tasty but also healthy! {{ingredient_image_2}} Start by washing your strawberries. Use cold water and rinse them well. Next, dry them completely. Any water left on the strawberries can stop the chocolate from sticking. I like to place them on a clean towel. Let them sit for a few minutes to absorb any extra moisture. Once they are dry, set them aside and get ready to make the pumpkin mixture. In a medium bowl, mix together the pure pumpkin puree and pumpkin spice. This spice blend includes cinnamon, nutmeg, ginger, and clove. Stir the two ingredients until they blend well. The mix should be smooth and creamy. Set this bowl aside for later. This pumpkin mixture adds a lovely fall flavor to your treat. Now it's time to melt the dark chocolate chips. Take a microwave-safe bowl and add the chocolate chips and coconut oil. The coconut oil helps the chocolate melt smoothly. Heat the bowl in the microwave. Do this in 30-second bursts. After each round, take the bowl out and stir the chocolate. Keep melting until it is smooth and fully melted. Be careful not to overheat the chocolate, as it can burn easily. Once melted, you are ready to dip your strawberries! To get a smooth chocolate coating, start with dry strawberries. If they have water, the chocolate won't stick. Make sure to dry them well. Melt the chocolate slowly in the microwave. Heat it in short bursts and stir in between. This keeps the chocolate from burning. Adding coconut oil makes the chocolate smoother. It also helps the chocolate shine. Adding pumpkin spice to the pumpkin mix gives a warm flavor. Use a small spoon to spread it over the chocolate. A tiny pinch of coarse sea salt on top adds a nice touch. It balances the sweetness. You can also add colorful sprinkles or edible flowers for a fun look. Present the strawberries on a decorative platter for a festive vibe. To save time, wash and dry the strawberries first. While they dry, mix the pumpkin and spice. Melt the chocolate while the pumpkin mix cools. This way, you can dip the strawberries right after. You can also prepare the pumpkin mix ahead of time and store it in the fridge. This makes it easy to whip up these treats anytime. Pro Tips Dry Strawberries Thoroughly: Make sure your strawberries are completely dry before dipping them in chocolate. Any moisture can cause the chocolate to seize or not adhere properly. Use Quality Chocolate: Opt for high-quality dark chocolate for the best flavor. The richness of the chocolate will complement the pumpkin flavor wonderfully. Experiment with Spices: Feel free to adjust the pumpkin spice blend according to your taste. Adding more cinnamon or nutmeg can enhance the fall flavor profile. Chill for Perfect Set: Ensure you chill the strawberries long enough for the chocolate to set completely. This makes them easier to handle and eat. {{image_4}} You can make your chocolate covered pumpkin strawberries even more fun. Try adding a dash of vanilla extract to the pumpkin mix. This small change adds a nice sweetness. You can also think about using different spices. Nutmeg or allspice can give a warm taste. If you love a kick, add a pinch of cayenne pepper. This will surprise your taste buds! While dark chocolate is rich and tasty, don't stop there! You can use milk chocolate for a creamier treat. This adds sweetness and pairs well with pumpkin. If you're a fan of white chocolate, give it a try! It provides a nice contrast to the pumpkin flavors. Just melt it the same way as dark chocolate, and you will have a treat that looks stunning! These chocolate covered pumpkin strawberries fit many events. For a fall gathering, place them on a pretty platter with autumn leaves. You can also serve them at Halloween parties. They will be a hit among kids and adults alike! For a romantic touch, add a drizzle of extra chocolate on top. This makes them perfect for date nights or anniversaries. To keep your chocolate-covered pumpkin strawberries fresh, store them in an airtight container. Layer the strawberries between sheets of parchment paper. This prevents them from sticking together. Place the container in the fridge. Avoid storing them in a warm place, as heat can melt the chocolate. When stored properly, chocolate-covered strawberries last up to three days in the fridge. After that, the texture and taste may change. For the best flavor and crunch, enjoy them within the first day or two. Freezing chocolate-covered strawberries is possible for longer storage. First, place them on a baking sheet lined with parchment paper. Freeze them until solid, about one hour. Once frozen, transfer the strawberries to a freezer bag. Remove as much air as possible before sealing. They can last up to two months in the freezer. Remember to thaw them in the fridge before serving. Yes, you can use frozen strawberries. However, they may become mushy when thawed. For the best taste and texture, use fresh strawberries. Fresh strawberries hold their shape well and give you that perfect crunch with each bite. This treat is naturally gluten-free! All the ingredients, like dark chocolate chips and pure pumpkin puree, do not contain gluten. Just check the labels to ensure there are no hidden gluten sources. Always confirm that your chocolate chips are marked gluten-free for peace of mind. To melt chocolate smoothly, use a microwave-safe bowl. Combine dark chocolate chips with a tablespoon of coconut oil. Heat in the microwave for 30 seconds. Stir the mixture, then heat again for 30 seconds if needed. Stir until it’s completely melted and smooth. This method prevents the chocolate from burning. In this post, I covered key ingredients for chocolate-covered strawberries, step-by-step instructions, and helpful tips. I also shared variations and storage info. You can make delicious treats for any event. Choose good quality ingredients and store them well. Don’t be afraid to try different flavors or toppings! Enjoy creating your own unique twist on this classic snack. With some practice, you’ll impress everyone with your tasty treats!

Chocolate Covered Pumpkin Strawberries

A delightful treat combining fresh strawberries, pumpkin puree, and dark chocolate, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup fresh strawberries, thoroughly washed and dried
  • 0.5 cup pure pumpkin puree
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
  • 1 teaspoon pumpkin spice blend
  • coarse sea salt, for garnish (optional)

Instructions
 

  • Prepare the Strawberries: Begin by ensuring that your strawberries are completely dry after washing them. Any remaining moisture can interfere with the chocolate adhering properly. Place them on a clean kitchen towel or paper towel to absorb any excess water.
  • Create the Pumpkin Chocolate Mixture: In a medium-sized bowl, combine the pumpkin puree and pumpkin spice. Stir the mixture thoroughly until it is well blended, and then set it aside for later use.
  • Melt the Chocolate: Using a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Place the bowl in the microwave and heat in 30-second intervals, stirring after each round, until the chocolate is completely melted and smooth. Be cautious not to overheat the chocolate.
  • Dip the Strawberries: Grasp a strawberry by its stem and immerse it into the melted chocolate, ensuring that the entire strawberry is coated evenly. Allow any excess chocolate to drip off back into the bowl.
  • Incorporate the Pumpkin Mixture: While the chocolate is still warm, use a small spoon to take a dollop of the pumpkin mixture and gently spread it over the top half of the chocolate-coated strawberry. This will create a delightful contrast of flavors.
  • Chill the Strawberries: Arrange the dipped strawberries on a tray lined with parchment paper. If desired, sprinkle a tiny pinch of coarse sea salt on top for an extra burst of flavor. Continue this process until all your strawberries are beautifully dipped and adorned with pumpkin goodness.
  • Set and Serve: Transfer the tray to the refrigerator and chill the strawberries for approximately 30 minutes, or until the chocolate has hardened perfectly.

Notes

For a vibrant display, arrange the chocolate-covered pumpkin strawberries on a decorative platter.
Keyword chocolate, dessert, fall, pumpkin, strawberries