Chili Lime Grilled Shrimp Skewers

$- Shrimp Use 1 pound of large shrimp, peeled and deveined. Fresh shrimp works best, but frozen can be used too. Just be sure to thaw it completely before cooking. - Marinade Components You will need: - 1/4 cup extra virgin olive oil - Zest and juice of 2 fresh limes - 2 tablespoons raw honey - 1 tablespoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon ground cumin - Salt and freshly ground black pepper, to taste This mix gives the shrimp a bright, zesty flavor. Lime juice adds acidity, while honey balances it with sweetness. Chili powder and smoked paprika bring warmth and depth. - Garnishes For a fresh touch, use: - Fresh cilantro leaves, chopped - Lime wedges, for serving The cilantro adds a pop of color and freshness. The lime wedges enhance the flavor when served, making each bite even better. {{ingredient_image_2}} Combining Ingredients Start with a large bowl. Add 1/4 cup of extra virgin olive oil. Squeeze the juice from 2 fresh limes into the bowl. Grate the zest of those limes and add it as well. Then, mix in 2 tablespoons of raw honey. Add 1 tablespoon of chili powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of ground cumin. Season with salt and black pepper to taste. Proper Whisking Techniques Grab a whisk and mix the ingredients together well. You want everything to blend smoothly. Whisk until the marinade looks creamy and consistent. This step is key for great flavor. Ensuring Consistency Check the mix. It should be thick yet pourable. If it feels too thick, add a tiny bit more olive oil or lime juice. The right consistency makes sure the shrimp absorb all the flavors. Recommended Marination Time Add the peeled and deveined shrimp to the marinade. Make sure each shrimp is well-coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This allows the shrimp to soak up those tasty flavors. Tips for Flavor Absorption For the best taste, let the shrimp marinate for up to 1 hour. If you have time, this extra time makes a big difference. The longer they sit, the more flavorful they become. Preheating the Grill While the shrimp marinate, heat your grill to medium-high. If you're using wooden skewers, soak them in water for about 20 minutes. This keeps them from burning. Skewering Techniques Once the shrimp are ready, thread them onto the soaked skewers. Aim for about 4-5 shrimp per skewer. Space them evenly to help with cooking. Cooking Times and Indicators Place the skewers on the hot grill. Cook for 2-3 minutes on each side. The shrimp turn pink and opaque when done. Watch closely to avoid overcooking. Enjoy that perfect texture! To make your chili lime grilled shrimp truly shine, marination is key. Here are some best practices for flavor enhancement: - Use Fresh Ingredients: Fresh lime juice and zest bring brightness. Avoid bottled lime juice. - Time Matters: Marinate the shrimp for at least 30 minutes. This allows the flavors to soak in. - Even Coating: Make sure every shrimp is well-coated with the marinade. This helps in even flavor distribution. You can also try variations on marinades. For a spicy kick, add a splash of hot sauce. You can mix in some chopped jalapeños for extra heat. If you want a sweeter taste, increase the honey. Grilling shrimp can be tricky, so here are some tips to avoid common mistakes: - Preheat Your Grill: Always preheat your grill to medium-high heat. This helps to sear the shrimp quickly. - Soak Wooden Skewers: If you use wooden skewers, soak them in water for 20 minutes. This prevents burning. - Space Shrimp Evenly: When skewering, space shrimp 1 inch apart. This ensures even cooking. To check doneness, look for color change. The shrimp should be pink and opaque. Overcooking can lead to rubbery shrimp, so watch the time! Pairing your chili lime grilled shrimp with the right sides makes a great meal. Here are some ideas: - Fresh Salads: A light avocado or mango salad complements the shrimp well. - Rice Dishes: Serve over cilantro lime rice for extra flavor. For presentation, arrange the skewers on a platter. Sprinkle fresh cilantro on top for color. Add lime wedges on the side for that zesty twist. Enjoy your flavorful delight! Pro Tips Marinate Longer for More Flavor: If time permits, marinate the shrimp for 1-2 hours instead of just 30 minutes to enhance the flavor penetration. Choose the Right Shrimp: Opt for wild-caught shrimp for a sweeter, more flavorful taste compared to farmed shrimp. Watch the Grill Temperature: Ensure your grill is at medium-high heat for the best sear; too hot can lead to overcooking. Skewering Techniques: For easier flipping and to prevent shrimp from spinning, thread them through the tail and body, creating a more stable skewer. {{image_4}} You can change the taste of chili lime grilled shrimp skewers easily. Try adding spices like cayenne or paprika for more heat. You can also mix in herbs like oregano or thyme for a fresh twist. For a sweeter touch, consider maple syrup instead of honey. If you want to cook these skewers differently, try baking or broiling them. Both methods can give you a similar taste with less fuss. Just make sure to adjust the cooking time as needed. If shrimp is not your thing, many other proteins work well. Chicken breast or tender pork can soak up the chili lime flavor nicely. Cut them into similar sizes to ensure even cooking. For a vegetarian option, use firm tofu or hearty vegetables. Bell peppers, zucchini, or mushrooms can also be skewered and grilled. These add color and flavor to your dish. How you serve these skewers can change the whole meal. For a buffet, set out skewers on a large platter. This allows guests to help themselves. If you prefer plated meals, arrange the skewers neatly on each plate. Add a sprinkle of fresh cilantro and lime wedges for a pop of color. You can also skewering vegetables alongside the shrimp. Cherry tomatoes, onions, or corn can add variety to your dish. Mixing proteins and veggies makes for a fun and tasty meal. To keep your chili lime grilled shrimp fresh, store them in the fridge. Place the shrimp in an airtight container. This helps prevent any strong odors from mixing. Use them within two days for the best taste. If you have lots of shrimp, separate them into smaller portions. This makes it easier to grab just what you need. When you reheat shrimp, you want to keep them juicy and not overcook them. The best way to do this is to use a skillet. Heat it over medium-low heat. Add a splash of water or oil to prevent sticking. Cook the shrimp for just a few minutes until warmed. Avoid the microwave, as it can make them rubbery. If you want to save shrimp for a long time, freezing is a great option. Place the shrimp skewers in a freezer bag. Press out as much air as you can before sealing. They can last up to three months. When you are ready to eat them, thaw them in the fridge overnight. For quicker thawing, place the bag in cold water for about 30 minutes. This keeps the shrimp from getting mushy. You should marinate shrimp for at least 30 minutes. This time allows the shrimp to soak up the chili lime flavors. If you want a stronger taste, you can marinate them for up to 2 hours. Just remember not to exceed this time, as shrimp can become mushy from too much acid. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw, place shrimp in a bowl of cold water for about 15-20 minutes. After thawing, pat them dry with a paper towel. This helps the marinade stick better. Keep in mind that frozen shrimp may have a bit more water, so adjust your marinade as needed. Shrimp are cooked when they turn pink and opaque. This usually takes about 2-3 minutes per side on the grill. You can also check if they curl into a C shape. If they curl too tightly into an O, they may be overcooked. Keeping an eye on them while grilling ensures they stay tender and juicy. In this blog post, we explored how to prepare delicious grilled shrimp. We covered key ingredients, from fresh shrimp to marinade and garnishes. Step-by-step instructions helped you understand how to marinate and grill shrimp perfectly. We shared tips for flavor and serving, plus variations for different tastes. Finally, storing and reheating shrimp ensures you enjoy every bite. Use these insights to make your shrimp grilling easy and fun. Enjoy your next cookout with confidence and great flavor!$

Chili Lime Grilled Shrimp Skewers

Delicious grilled shrimp marinated in a zesty chili lime sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Main Course

Cuisine Mexican

Servings 4

Calories 200 kcal

Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup extra virgin olive oil
2 fresh limes zest and juice
2 tablespoons raw honey
1 tablespoon chili powder
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
to taste salt and freshly ground black pepper
for garnish fresh cilantro leaves, chopped
for serving lime wedges

Instructions

In a large mixing bowl, combine the olive oil, lime juice, and lime zest. To this mixture, add the honey, chili powder, smoked paprika, garlic powder, cumin, along with a generous pinch of salt and freshly ground black pepper. Whisk everything together until fully incorporated and creamy.
Add the peeled and deveined shrimp to the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for a minimum of 30 minutes.
Meanwhile, preheat your grill to medium-high heat. If you are using wooden skewers, make sure to soak them in water for about 20 minutes to keep them from burning on the grill.
Once marinated, carefully thread the shrimp onto the skewers, aiming for about 4-5 shrimp per skewer, ensuring they are evenly spaced for even cooking.
Place the skewers on the preheated grill. Cook for approximately 2-3 minutes on each side until the shrimp turn pink and opaque.
After grilling, remove the skewers from the grill. Sprinkle freshly chopped cilantro over the shrimp and serve immediately with lime wedges.

Notes

Soak wooden skewers in water to prevent burning.

Keyword chili lime, grilled, shrimp, skewers