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For Chicken Teriyaki Noodles, we need a mix of fresh and easy items. The main parts include rice noodles, chicken, sauces, and colorful veggies. Each ingredient adds flavor. - 2 chicken breasts, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons teriyaki sauce The chicken is the star. I use two chicken breasts for the best taste. Slice them thin for even cooking. The soy sauce and teriyaki sauce make a tasty marinade. They add a salty and sweet flavor to the chicken. Let it soak for at least 15 minutes. - 200g rice noodles - 1 red bell pepper, sliced into thin strips - 1 cup snap peas, trimmed - 2 green onions, chopped (for garnish) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - Sesame seeds, for garnish - Salt and freshly ground pepper, to taste The veggies bring color and crunch. I choose red bell pepper and snap peas for their bright flavors. Garlic and ginger give a nice kick to the dish. Sesame oil adds a nutty taste. Don't forget the salt and pepper to balance everything. The green onions and sesame seeds are perfect for a pretty finish. {{ingredient_image_2}} Start by boiling a large pot of water. Once the water bubbles, add 200 grams of rice noodles. Cook them according to the package directions. You want them tender but not mushy. After cooking, drain the noodles and set them aside. Make sure they do not stick together. Take two thinly sliced chicken breasts and place them in a bowl. Add two tablespoons of soy sauce and two tablespoons of teriyaki sauce. Mix well so every piece of chicken gets a good coat. Let the chicken marinate for about 15 minutes. This step helps the chicken soak up all the yummy flavors. In a large skillet or wok, heat one tablespoon of vegetable oil over medium-high heat. Add the sliced red bell pepper and one cup of snap peas. Stir-fry the veggies for 3 to 4 minutes. You want them bright and slightly tender. When done, take them out and put them on a plate. Using the same skillet, add one tablespoon of sesame oil. Heat it up, then toss in two cloves of minced garlic and one teaspoon of grated ginger. Stir for about 30 seconds until it smells great. Now add the marinated chicken. Cook it for 5 to 7 minutes, stirring often. Make sure the chicken is cooked through and no longer pink. Once the chicken is ready, add the sautéed vegetables back to the skillet. Then, add the drained rice noodles. Gently toss all the ingredients together. Season with salt and freshly ground pepper to your liking. Heat everything for another 2 to 3 minutes. This makes sure all the flavors blend well. Take the skillet off the heat. Plate the chicken teriyaki noodles in bowls. Garnish with chopped green onions and a sprinkle of sesame seeds. For a nice touch, drizzle some extra teriyaki sauce on top. This will make your dish look even more inviting! To make Chicken Teriyaki Noodles just right, follow these simple steps. Start by cooking the noodles until they are tender but still firm. This will help prevent them from becoming mushy. Drain them well and set them aside. Next, marinate the chicken for at least 15 minutes. This helps to lock in flavor. When you sauté the veggies, keep them colorful and slightly crisp. This adds a nice texture to your dish. To boost flavors, use fresh ingredients. Fresh garlic and ginger make a big difference. If you want extra zest, add a splash of lime juice at the end. You can also play with your sauces. Mixing different brands of soy and teriyaki sauce can create a unique taste. Don't forget to season well with salt and pepper. A careful balance of flavors will elevate your dish. For a beautiful finish, serve your noodles in shallow bowls. Drizzle a little extra teriyaki sauce on top before garnishing. This adds a nice shine and extra flavor. Use a generous amount of chopped green onions and sesame seeds for that pop of color. A well-presented meal looks more appetizing and makes any dinner feel special. Pro Tips Marinate Longer for Intense Flavor: If time allows, marinate the chicken for at least 30 minutes or even overnight. This will enhance the flavor and tenderness of the chicken significantly. Use Fresh Ingredients: Fresh vegetables like snap peas and bell peppers not only add vibrant color but also provide a crunch that enhances the overall dish texture. Customize Your Noodles: Feel free to experiment with different types of noodles such as soba or udon for a unique twist on this classic recipe. Garnish for Appeal: Beyond green onions and sesame seeds, consider adding a splash of lime juice or slices of lime for a zesty touch that brightens the flavors. {{image_4}} You can switch the chicken for tofu or beef. For tofu, use firm or extra-firm types. Cut them into cubes and marinate them the same way. Cook until golden, about 5-7 minutes. For beef, choose thinly sliced flank steak. Cook it quickly over high heat for a juicy texture. Both options add unique flavors and textures to your dish. Feel free to change up the veggies. Instead of red bell pepper, you can use broccoli, carrots, or zucchini. Each adds its own taste and crunch. You can mix colors for a vibrant look. Just ensure you cook them until tender but still crisp. This keeps your meal fresh and exciting. To make this dish gluten-free, use gluten-free soy sauce or tamari. Ensure your rice noodles are gluten-free, as most are. You can also add more veggies or use quinoa instead of noodles. This keeps your meal tasty while meeting dietary needs. Enjoying Chicken Teriyaki Noodles is easy for everyone! After you enjoy your Chicken Teriyaki Noodles, store the leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure the noodles are cool before sealing the container. This step helps to keep them fresh. To reheat your noodles, use a skillet over medium heat. Add a splash of water or broth to prevent sticking. Stir often until heated through. You can also use a microwave. Place the noodles in a bowl and cover with a damp paper towel. Heat in short bursts, stirring in between, until warm. If you want to freeze your Chicken Teriyaki Noodles, first let them cool completely. Transfer them to a freezer-safe bag or container. Remove as much air as possible. They can stay frozen for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Then, reheat as mentioned above. Yes, you can make Chicken Teriyaki Noodles ahead. To do this, cook the noodles and chicken as usual. Let them cool before you store them. Use an airtight container and keep them in the fridge for up to three days. When ready to eat, reheat in a pan or microwave until hot. Serve Chicken Teriyaki Noodles with simple sides like steamed broccoli or a fresh salad. You can also pair it with edamame or spring rolls. These will add color and flavor to your meal. A light cucumber salad with rice vinegar is a refreshing choice too. To make more servings, simply double or triple the ingredients. For example, use four chicken breasts and 400g of rice noodles. Keep the ratios of sauces and vegetables the same. This way, the flavors will stay balanced. Adjust the cooking time if necessary, especially for the chicken. Yes, you can make a vegetarian version. Replace the chicken with tofu or tempeh for protein. Use the same marinade with soy sauce and teriyaki sauce. For a fresh twist, add more vegetables like mushrooms, carrots, or zucchini. These will give your dish great texture and flavor. In this blog post, we explored ingredients for Chicken Teriyaki Noodles, including chicken, marinade, vegetables, and spices. I shared step-by-step cooking instructions and valuable tips to enhance your dish. You learned about protein options and storage methods. Making this dish is fun and easy. With practice, you'll impress family and friends. Enjoy your delicious Chicken Teriyaki Noodles! Happy cooking!

Chicken Teriyaki Noodles

A delicious and easy-to-make dish featuring tender chicken, colorful vegetables, and rice noodles tossed in a savory teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 200 g rice noodles
  • 2 pieces chicken breasts, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 piece red bell pepper, sliced into thin strips
  • 1 cup snap peas, trimmed
  • 2 pieces green onions, chopped (for garnish)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • none sesame seeds, for garnish
  • none salt and freshly ground pepper, to taste

Instructions
 

  • Cook the Noodles: Start by bringing a large pot of water to a boil. Once boiling, add the rice noodles and cook according to the package instructions until they reach a tender consistency. Drain the noodles and set them aside, making sure they don't stick together.
  • Marinate the Chicken: In a medium-sized bowl, combine the thinly sliced chicken breasts with the soy sauce and teriyaki sauce. Ensure that the chicken is well-coated. Allow it to marinate for about 15 minutes, enabling the flavors to penetrate the meat.
  • Sauté the Vegetables: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced red bell pepper and snap peas to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are vibrant in color and just slightly tender. Once done, remove the vegetables from the skillet and set them aside on a plate.
  • Cook the Chicken: In the same skillet, add the sesame oil. Once heated, toss in the minced garlic and grated ginger, stirring continuously for about 30 seconds or until fragrant. Next, add the marinated chicken to the skillet, ensuring even distribution. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked through and no longer pink in the center.
  • Combine Everything: Once the chicken is fully cooked, introduce the sautéed vegetables back into the skillet. Add the drained rice noodles and gently toss everything together to combine. Season with salt and freshly ground pepper to suit your taste. Heat everything through for another 2-3 minutes, ensuring a warm and cohesive dish.
  • Garnish and Serve: Remove the skillet from the heat. Plate the chicken teriyaki noodles and garnish generously with chopped green onions and a sprinkle of sesame seeds for an appealing finish.

Notes

For an attractive presentation, serve the noodles in shallow bowls and drizzle a little extra teriyaki sauce on top before garnishing with green onions and sesame seeds.
Keyword chicken, noodles, quick meal, teriyaki