Go Back
- 2 large round sourdough bread loaves - 2 cups cooked chicken, shredded - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup unsalted butter - 3 cloves garlic, minced - 1 teaspoon garlic powder - Salt and pepper to taste - 1/4 teaspoon nutmeg (optional) - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in making these Chicken Alfredo Bread Bowls delicious. The sourdough bread holds the creamy filling well. The cooked chicken adds protein. Heavy cream gives a rich texture. Parmesan cheese brings flavor and smoothness. Butter helps sauté the garlic, making it fragrant. Garlic powder adds depth, while nutmeg gives a hint of warmth. Salt and pepper balance all the flavors, and parsley adds a fresh touch. If you don’t have sourdough, try using another hearty bread like Italian or French. For a lighter option, you can substitute heavy cream with half-and-half or whole milk, but the sauce may be thinner. You can also use shredded rotisserie chicken for convenience. If you want a dairy-free version, try using coconut cream and a plant-based cheese. Each serving contains approximately: - Calories: 550 - Protein: 30g - Fat: 35g - Carbohydrates: 40g - Fiber: 2g These bowls offer a filling meal. The protein from the chicken is great for energy. The bread provides carbs to keep you full. Adjusting the ingredients allows you to manage the nutrition to fit your needs. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). This warms it up for baking. 2. Cut the tops off the sourdough loaves. Make a lid for your bowls. 3. Hollow out the insides, leaving about 1 inch of bread on the sides. 4. Save the removed bread for croutons or other recipes. Waste not, want not! 1. Melt unsalted butter in a large skillet over medium heat. Add minced garlic and sauté for 1 minute. This makes your kitchen smell amazing. 2. Pour in heavy cream and gently simmer. Stir often to blend the flavors nicely. 3. Add shredded chicken to the skillet. Include garlic powder and nutmeg if you like. Mix well so every piece is coated. 4. Whisk in grated Parmesan cheese. Keep mixing until it melts into a smooth sauce. Season with salt and pepper to taste. 5. Remove from heat and let the sauce thicken for 3-5 minutes. This step boosts flavor. 6. Spoon the creamy chicken Alfredo into each hollowed-out bread bowl, filling to the top. 1. Place the filled bowls on a baking sheet. Bake for 15-20 minutes until the bread gets crispy. 2. Take them out of the oven and garnish with fresh parsley. It adds color and flavor. 3. Serve hot and enjoy your tasty Chicken Alfredo Bread Bowls! To make the best Alfredo sauce, start with fresh ingredients. Use real Parmesan cheese for a rich flavor. Grate it yourself for the best melt. When cooking, keep the heat low to avoid burning the garlic. Stir the sauce often to keep it smooth. If it gets too thick, add a splash of chicken broth or cream. You may have some chicken left after making the bread bowls. Shred it and store it in the fridge. You can use it in salads or sandwiches. Leftover Alfredo sauce works well too. Store it in an airtight container for up to three days. Reheat it gently on the stove with a little cream or broth. When baking the bread bowls, keep an eye on the time. You want them crispy but not burnt. Line your baking sheet with parchment paper to prevent sticking. If you like a golden top, broil them for a minute after baking. Be careful not to overfill the bowls; too much filling can cause spills. Pro Tips Use Day-Old Bread: Stale sourdough bread holds its shape better and provides a crunchier texture when baked, enhancing your bread bowl experience. Adjust the Cheese: Experiment with different cheeses like mozzarella or a sharp cheddar for a unique flavor twist in your Alfredo sauce. Add Vegetables: Incorporate sautéed spinach, mushrooms, or sun-dried tomatoes into the filling for added flavor and nutrition. Serve with Extra Sauce: Prepare a little extra Alfredo sauce on the side for guests who love a creamier experience with their bread bowls. {{image_4}} You can make a tasty vegetarian version of Chicken Alfredo Bread Bowls. Swap the chicken for cooked mushrooms or diced zucchini. Both add great flavor and texture. You can also use tofu for added protein. Just sauté it until golden before adding it to the sauce. Adding vegetables to your Chicken Alfredo Bread Bowls makes them even better! Try spinach, broccoli, or bell peppers. You can sauté these veggies with the garlic for a rich taste. They add color and nutrition to your meal. Plus, they blend well with the creamy sauce. You don't have to stick with sourdough! Try using Italian bread, baguettes, or even ciabatta. Each type of bread brings a unique flavor. Make sure the bread is sturdy enough to hold the filling. This way, you can enjoy every bite without mess. To store leftover Chicken Alfredo Bread Bowls, wait for them to cool. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to save the bread bowls longer, consider freezing them. To reheat, preheat your oven to 350°F (175°C). Place the bread bowls on a baking sheet. Cover them with foil to keep them from drying out. Heat for about 15-20 minutes, or until warmed through. This method keeps the bread crispy and the filling hot. If you want to freeze the bread bowls, do so before baking. Wrap each filled bread bowl tightly in plastic wrap, then place them in a freezer bag. They can stay frozen for up to two months. When ready to eat, thaw them overnight in the fridge. Bake as directed for a tasty meal. Yes, you can use other cheeses. Some good choices are mozzarella or cream cheese. These cheeses melt well and add creaminess. You can even mix cheeses for more flavor. Just remember, Parmesan gives a nice salty taste that works great in Alfredo. To keep the bread from getting soggy, hollow out the loaves carefully. Leave about one inch of bread on the sides and bottom. This helps hold in the sauce. Also, bake the filled bowls right after you add the sauce. This keeps the bread crispy. If you have extra bread, make croutons or toast it for later use. These bread bowls pair well with a simple green salad. A fresh Caesar salad adds a nice crunch. You can also serve garlic bread on the side for extra flavor. For drinks, try a light white wine or sparkling water. A fruity dessert can complete the meal nicely, like a sorbet or fruit salad. This blog post covered essential ingredients and tips for making Chicken Alfredo Bread Bowls. You learned about substitutions and nutritional facts. We walked through each step, from prep to cooking, and added helpful tips for perfect results. Variations like vegetarian options and storage tips were included to suit your needs. Remember, experimentation is key. Mix up ingredients, and have fun while cooking. Enjoy your delicious creation!

Chicken Alfredo Bread Bowls

Delicious sourdough bread bowls filled with creamy chicken Alfredo.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 loaves large round sourdough bread
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 3 cloves garlic, minced
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 1/4 teaspoon nutmeg (optional)
  • to taste fresh parsley, chopped (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C) to ensure it's ready for baking your delicious bread bowls.
  • Begin by cutting the tops off the sourdough loaves, creating a lid for your bowls. Gently hollow out the insides, leaving approximately 1 inch of bread on all sides and the bottom to maintain structure. Keep the removed bread for making croutons or use it in another recipe.
  • In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant and slightly golden.
  • Carefully pour the heavy cream into the skillet and bring it to a gentle simmer, stirring occasionally to combine the flavors.
  • Stir in the shredded cooked chicken, followed by the garlic powder and nutmeg (if desired). Mix thoroughly until the chicken is well coated in the creamy sauce.
  • Gradually whisk in the grated Parmesan cheese until it completely melts into the sauce, resulting in a smooth and luscious mixture. Season with salt and pepper to suit your taste.
  • Remove the skillet from heat, allowing the Alfredo sauce to thicken slightly for about 3-5 minutes, which will enhance the overall flavor and texture.
  • Generously spoon the creamy chicken Alfredo mixture into each of the hollowed-out bread bowls, filling them to the brim.
  • Place the filled bread bowls on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bread is crispy and the filling is heated through.
  • Carefully take the bread bowls out of the oven and garnish them with freshly chopped parsley for a vibrant touch. Serve hot and enjoy your delightful meal!

Notes

Consider serving the bread bowls on a large wooden platter, with extra chopped parsley and grated Parmesan on the side for guests to add as they like.
Keyword alfredo, bread bowls, chicken, sourdough