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- 1 cup (2 sticks) unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) - 1/2 cup chopped nuts (optional; walnuts or pecans) Each ingredient plays a key role in making these blondies chewy and tasty. The unsalted butter gives a rich flavor, while browning it adds a nutty taste. Brown sugar adds moisture and chewiness. Granulated sugar balances sweetness. Eggs help bind the mixture and add structure. Vanilla extract gives a warm flavor that ties everything together. Flour gives the blondies structure. Baking powder and baking soda help them rise and become soft. Salt enhances all the flavors. Chocolate chips add sweetness and richness. Nuts, if you choose to add them, provide a nice crunch and depth of flavor. If you need to make swaps, here are some ideas: - Use salted butter instead of unsalted. Just skip the added salt. - Coconut sugar can replace brown and granulated sugars for a different taste. - Flax eggs work in place of regular eggs for a vegan option. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. - For gluten-free blondies, try a gluten-free flour blend. - You can use white chocolate chips or butterscotch chips instead of chocolate chips. - Skip the nuts if you want a nut-free option but keep the texture in mind. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step is key for even baking. Grab a 9x13 inch baking pan. You can grease it or line it with parchment paper. This makes it easy to lift out the blondies after baking. Now, let’s brown the butter. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Stir it often for about 5 to 7 minutes. You want it to turn a deep golden brown and smell nutty. Keep an eye on it to stop burning. Once browned, take it off the heat and let it cool a bit. In a large bowl, mix the browned butter with 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Whisk until it’s smooth. Next, add in 2 large eggs, one at a time. Mix well after each egg. Now pour in 2 teaspoons of vanilla extract. Stir until everything is blended. In another bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mix to your wet mix. Stir gently until just combined. Be careful not to overmix; this keeps your blondies chewy. Finally, fold in 1 cup of chocolate chips and 1/2 cup of chopped nuts if you want. Use a spatula to mix them in gently. Your batter is now ready to pour into the prepared pan! To get that perfect chewy texture in your blondies, use brown butter. Brown butter adds a nutty flavor and moisture. Make sure to mix the wet and dry ingredients just until combined. Overmixing creates a tough texture, which we want to avoid. Also, let the batter rest for a few minutes before baking. This helps the flour absorb moisture, leading to a denser and chewier blondie. One common mistake is not browning the butter enough. If it stays yellow, it won’t give that rich flavor. Another mistake is using cold eggs. Cold eggs can shock the batter and affect the texture. Always use room temperature eggs for a smooth mix. Lastly, avoid opening the oven door too soon. This can cause the blondies to sink in the middle. You can easily boost flavor with add-ins. Consider adding nuts like walnuts or pecans for crunch. If you want more sweetness, add extra chocolate chips. For a fun twist, try mixing in some toffee bits or coconut flakes. Each of these add-ins brings a new layer of taste and texture to your blondies. Pro Tips Choose the Right Chocolate: Select high-quality chocolate chips for a richer flavor. Semi-sweet or milk chocolate both work well, but the choice can dramatically affect the overall taste of your blondies. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough blondies instead of the desired chewy texture. Let Them Cool: Allow the blondies to cool completely before slicing. This helps them set and makes for cleaner, more attractive squares. Experiment with Add-ins: Feel free to customize your blondies by adding in different mix-ins like dried fruits, toffee bits, or even a swirl of peanut butter for a unique twist. {{image_4}} You can switch up the chocolate in your blondies. I love using semi-sweet chocolate chips, but milk chocolate works well too. Dark chocolate adds a rich flavor. For a fun twist, try white chocolate chips or even butterscotch chips. You can mix different types for more depth. Choose what excites your taste buds! If you want nut-free blondies, just leave out the nuts. You can replace the butter with coconut oil for a vegan option. Use flax eggs instead of regular eggs. One flax egg is one tablespoon of ground flaxseed mixed with two and a half tablespoons of water. Let it sit for five minutes to thicken. This way, everyone can enjoy these treats! You can add spices to boost flavor. A pinch of cinnamon adds warmth and depth. Try adding a dash of nutmeg for a cozy touch. For a more unique flavor, mix in some espresso powder. It pairs well with chocolate. You can even add a hint of sea salt on top for a sweet and salty combo. Explore and find what you love! Store your chewy brown butter blondies in an airtight container. They stay fresh at room temperature for up to four days. For best results, place a piece of parchment paper between layers. This keeps them from sticking together. If you want to keep them longer, refrigeration is a good option. Blondies can last for about a week in the fridge. Just remember to let them come back to room temperature before serving. To freeze blondies, first cut them into squares. Wrap each square in plastic wrap tightly. Then place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When you're ready to enjoy them, take them out and let them thaw for a few hours. You can also heat them in the oven for a few minutes to refresh their chewy texture. Reheating your blondies brings back that fresh-baked taste. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 5 to 10 minutes. You can also use a microwave. Heat for about 10-15 seconds per square. But watch closely to avoid overheating. Enjoy your warm blondies just like the day you made them! Blondies and brownies are both baked treats. The key difference lies in their flavors and ingredients. Blondies use brown sugar, giving them a rich caramel taste. Brownies use cocoa powder, which gives them a deep chocolate flavor. Blondies have a soft, chewy texture, while brownies can be fudgy or cakey. Yes, you can make these blondies ahead of time. They store well for a few days at room temperature. Just keep them in an airtight container. You can also freeze them for up to three months. This way, you can enjoy a sweet treat whenever you want. To check if the blondies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. If it comes out wet, they need more time. Keep an eye on them, as baking times can vary. They usually take about 25-30 minutes. This blog covered all you need for perfect blondies. We explored essential ingredients, their importance, and swap options. The step-by-step instructions guide you through the process. I shared tips for achieving the perfect chewy texture and common mistakes to avoid. You learned about variations, storage, and how to keep them fresh. In the end, you can create delicious blondies with ease. Enjoy baking and share your favorite twists!

Chewy Brown Butter Blondies

Deliciously chewy blondies made with brown butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips
  • 1/2 cup chopped nuts (optional)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper for easy removal of the blondies.
  • Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir frequently for 5-7 minutes until the butter turns a golden brown color and emits a nutty fragrance. Watch carefully to prevent burning. Once browned, remove the pan from heat and let it cool slightly.
  • Mix the Sugars: In a large mixing bowl, combine the browned butter, packed brown sugar, and granulated sugar. Whisk them together until the mixture is smooth and well-integrated.
  • Incorporate Eggs and Vanilla: Add the eggs to the sugar mixture one at a time, ensuring to mix well after each addition. Then pour in the vanilla extract, folding it into the mixture until fully incorporated.
  • Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt until well mixed.
  • Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined, being careful not to overmix as this can affect the texture of your blondies.
  • Fold in Chocolate and Optional Nuts: Using a spatula, gently fold in the chocolate chips and the chopped nuts (if using) until they are evenly dispersed throughout the batter.
  • Bake: Pour the batter into your prepared baking pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 25-30 minutes. The blondies are ready when a toothpick inserted into the center comes out with a few moist crumbs.
  • Cool and Slice: Allow the blondies to cool in the pan for at least 10 minutes. Once slightly cooled, transfer them to a wire rack to cool completely. When ready, slice into 24 squares.

Notes

Serve warm with a sprinkle of sea salt for enhanced flavor.
Keyword blondies, brown butter, chocolate chips, dessert