Cheesy Garlic Chicken Wraps

$- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - ¼ cup cream cheese, softened - 4 large flour tortillas - 3 cloves garlic, finely minced - ½ cup fresh spinach, chopped - ½ teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons extra virgin olive oil - Fresh parsley for garnish - Extra virgin olive oil You need simple and tasty ingredients for Cheesy Garlic Chicken Wraps. First, you use cooked chicken that is shredded. I love using leftover chicken for this dish. Next, mozzarella cheese adds creaminess. Cream cheese makes the filling rich and smooth. For the wrap, large flour tortillas work best. They hold all the yummy filling. Garlic adds flavor, and fresh spinach gives a pop of color. Garlic powder and smoked paprika boost the taste. Don't forget salt and pepper to season well. If you want to make it special, fresh parsley brightens the dish. A drizzle of extra virgin olive oil adds depth, too. This mix of ingredients makes every bite a delight. {{ingredient_image_2}} First, we need to mix the chicken and cheeses. Take a large bowl. Add 2 cups of shredded chicken. Next, mix in 1 cup of mozzarella cheese and ¼ cup of softened cream cheese. This mix gives the filling a creamy texture. Then, we add minced garlic and spinach. Add 3 cloves of finely minced garlic. It gives a bold flavor. Now, toss in ½ cup of chopped fresh spinach. This adds color and a healthy touch. Finally, sprinkle in ½ teaspoon of garlic powder, ½ teaspoon of smoked paprika, and salt and pepper to taste. Stir until all ingredients are well blended. Now, we turn to the tortilla. Heat a non-stick skillet over medium heat. Once it’s hot, add 2 tablespoons of extra virgin olive oil. Place one tortilla in the skillet. Heat it for about 30 seconds. The goal is to make it flexible, not browned. Next, we use the spoon and fold method. On one half of the warmed tortilla, spoon a generous amount of the cheesy chicken filling. Aim for about ¼ of the total filling. Then, fold the tortilla over to cover the filling. Press down gently to seal the edges. It’s time to cook the wraps. Allow the wrap to crisp. Cook for about 2-3 minutes. Check if the underside is golden and crispy. Now, we flip for even cooking. Use a spatula to turn the wrap over. Cook for another 2-3 minutes until the other side is also golden brown. Repeat this for the remaining tortillas and filling. Adjust the heat as needed to avoid burning. Once cooked, transfer the wraps to a cutting board. Let them cool for a minute. Then, slice each wrap in half at a diagonal angle. To make great wraps, start with the tortillas. You want them soft and flexible. Heat a tortilla for about 30 seconds in a non-stick skillet. This step helps them bend without breaking. If they start to brown, lower the heat a bit. When you cook the wraps, keep an eye on the heat. If it’s too high, they can burn quickly. Cook them just until golden brown. This gives the outside a nice crunch while keeping the inside warm and cheesy. To take your wraps to the next level, think about extra spices. Adding a pinch of cayenne can give a nice kick. You can also try Italian seasoning for a different taste. Cheese is another area where you can play around. While mozzarella is great, you can swap it for cheddar or pepper jack. Each cheese brings its own flavor and pairs well with the garlic. When serving your wraps, a little garnish goes a long way. Fresh parsley adds color and taste. You can sprinkle some on top right before serving. For dipping, try ranch or a spicy aioli. These sauces add extra flavor and make the meal fun. You can even serve the wraps with a side of fresh veggies for a complete meal. Pro Tips Use Leftover Chicken: For a quicker prep, use leftover rotisserie chicken or any cooked chicken you have on hand to save time. Customize Your Cheese: Feel free to mix in different types of cheese such as cheddar or pepper jack for more flavor! Get Creative with Fillings: Add other vegetables like bell peppers, onions, or mushrooms for added texture and nutrition. Perfectly Crispy Wraps: Ensure the skillet is hot enough before adding the wraps; this helps achieve that golden, crispy exterior. {{image_4}} You can change the filling to fit your taste. Instead of chicken, try beef or a mix of veggies. Beef adds a rich flavor, while veggies make it light and fresh. You can use bell peppers, mushrooms, or zucchini. They all work well! Changing the cheese is another fun option. Try sharp cheddar or pepper jack for a kick. Each cheese will bring a new taste to your wraps. Don’t be afraid to mix and match your favorites. If you're looking for healthier options, consider whole grain or low-carb tortillas. Whole grain gives extra fiber, while low-carb tortillas cut down on carbs. Both options keep the wraps tasty and filling. You can also use pita bread instead of tortillas. Pita adds a unique texture and taste. Just fill it up and enjoy a different wrap experience! Herbs and spices can make a big difference. Add fresh basil or oregano for a garden taste. You can also sprinkle in some red pepper flakes for heat. A little goes a long way, so adjust to your liking! Incorporating sauces can also boost flavor. Try ranch, barbecue, or even sriracha for some zing. Drizzle your chosen sauce inside the wrap before folding. This extra step makes every bite even more delicious! To store your Cheesy Garlic Chicken Wraps, let them cool first. Place them in a clean, airtight container. This helps keep them fresh and tasty. You can also wrap them in foil or plastic wrap. Both options work well. Make sure to store them in the fridge. If you want to freeze these wraps, follow these steps: 1. Let the wraps cool completely. 2. Wrap each one tightly in plastic wrap. 3. Place them in a freezer-safe bag or container. This helps keep out air. To reheat, take them out of the freezer. Let them thaw in the fridge overnight. To warm them up, use a skillet over medium heat until they are hot. This keeps the texture nice and crispy. In the fridge, these wraps last about 3 to 4 days. If you freeze them, they can last up to 2 months. Always check for signs of spoilage. If they smell bad or look off, throw them away. Enjoy your wraps fresh for the best taste! You can make these wraps ahead of time with ease. Start by preparing the cheesy chicken filling. Mix the cooked chicken, cheeses, garlic, and spinach in a bowl. Store this mixture in the fridge. You can assemble the wraps when you're ready to eat. - Mix and chill: Prepare and chill the filling for up to two days. - Wrap wisely: Store wrapped tortillas in airtight containers. - Reheat: Warm them in the skillet for best results. Yes, rotisserie chicken works great! It saves time and adds flavor. Pre-cooked chicken already has seasoning, which enhances your wraps. - Quick and easy: Just shred the chicken and mix it in. - Less prep: You skip the cooking step, making this dish faster. - Flavor boost: Rotisserie chicken often has herbs that add depth. If you want a dairy-free option, try using hummus or silken tofu. Both create a creamy texture without dairy. - Hummus: Adds flavor and keeps it light. - Silken tofu: Blend it for a smooth consistency. - Greek yogurt: For a tangy taste, use plain Greek yogurt as a lower-fat choice. This blog post explored making Cheesy Garlic Chicken Wraps. We covered the key ingredients, like cooked chicken, cheese, and tortillas. I shared step-by-step instructions to prepare and cook your wraps. You learned tips for perfecting your wraps and ideas for variations. Wraps can be stored safely in the fridge or freezer. Keeping your meals fresh and tasty is easy. Now, you have everything to make delicious wraps at home. Enjoy your cooking adventure!$

Delicious wraps filled with cheesy chicken and garlic, perfect for a quick meal.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

2 cups cooked chicken, shredded
1 cup mozzarella cheese, shredded
0.25 cup cream cheese, softened to room temperature
4 large flour tortillas
3 cloves garlic, finely minced
0.5 cup fresh spinach, chopped
0.5 teaspoon garlic powder
0.5 teaspoon smoked paprika
to taste salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
optional fresh parsley, chopped, for garnish

Instructions

In a spacious mixing bowl, combine the shredded chicken, mozzarella cheese, softened cream cheese, minced garlic, chopped spinach, garlic powder, smoked paprika, and a sprinkling of salt and pepper. Mix thoroughly until all ingredients are well incorporated and the cheese mixture is evenly distributed.
In a non-stick skillet, heat the olive oil over medium heat. Once hot, place one tortilla in the skillet and warm it for approximately 30 seconds, allowing it to become flexible but not browned.
On one half of the warmed tortilla, spoon a generous portion of the cheesy chicken mixture. Aim for about ¼ of the filling for each wrap.
Carefully fold the tortilla over to enclose the filling, pressing down gently to seal the edges. Cook for an additional 2-3 minutes until the underside is golden and crispy.
Flip the wrap with a spatula and continue cooking for another 2-3 minutes, ensuring the second side also turns golden brown and crispy.
Repeat steps 2-5 for the remaining tortillas and filling, adjusting the heat as needed to prevent burning.
Once cooked, transfer the wraps from the skillet to a cutting board. Allow them to cool for a minute before slicing each wrap in half at a diagonal angle.
Serve the Cheesy Garlic Chicken Wraps warm, garnished with chopped fresh parsley for an added touch of color and flavor, if desired.

Notes

Garnish with fresh parsley for added flavor.

Keyword cheesy, chicken, garlic, wraps