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To make cheesy cauliflower tater tots, gather these simple ingredients: - 1 medium head of cauliflower, cut into florets - 1 cup shredded sharp cheddar cheese - 1/2 cup almond flour (or regular breadcrumbs if preferred) - 1/4 cup green onions, finely chopped - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - 1/4 teaspoon paprika - Salt and freshly ground black pepper, to taste - 1 large egg, beaten - Olive oil spray for baking You can easily swap ingredients to fit your taste: - Use any cheese you like, such as mozzarella or pepper jack. - For a gluten-free option, stick with almond flour or use gluten-free breadcrumbs. - If you don't have green onions, use chives or shallots instead. Each serving offers a healthy option packed with flavor: - Calories: 180 - Protein: 6g - Carbohydrates: 9g - Dietary Fiber: 3g - Sugars: 2g - Fat: 14g These cheesy cauliflower tater tots are a fun snack that can fit into a balanced diet. Enjoy them as a treat or a side! {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This helps the tots bake evenly. Next, cut your medium head of cauliflower into small florets. Steam these florets until fork-tender, which takes about 5 to 7 minutes. After steaming, drain the cauliflower and let it cool for a few minutes. To remove extra moisture, place the florets in a clean kitchen towel. Twist the towel to wring out as much water as you can. This step is key for crispy tots! In a large mixing bowl, combine the well-drained cauliflower with 1 cup of shredded sharp cheddar cheese, 1/2 cup of almond flour, and 1/4 cup of finely chopped green onions. Add 1/4 teaspoon each of garlic powder, onion powder, and paprika. Season with salt and black pepper to your taste. Use a fork or spatula to mix everything well. Then, pour in 1 large beaten egg and stir until the mixture holds together, looking like dough. Take a handful of the mixture and shape it into small tater tots, about 1 to 1.5 inches long. Place them in a single layer on a lined baking sheet. Lightly spray the tops with olive oil. This helps them get golden and crispy. Bake in the preheated oven for 20 to 25 minutes, flipping them halfway through. Once they are golden brown and crispy, take them out and let them cool for a few minutes before serving. Enjoy your tasty cheesy cauliflower tater tots! To make your tater tots crispy, start with the cauliflower. Steam it just until fork-tender. This step helps keep the tots light. After steaming, drain and cool the cauliflower. Then, wring it out in a kitchen towel. This removes extra moisture. Less moisture means crunchier tots. When mixing, use almond flour or breadcrumbs. Both help hold the tots together and add texture. Finally, spray the tots lightly with olive oil before baking. This adds to the golden crunch. These cheesy cauliflower tater tots shine with great dips. I love pairing them with creamy ranch. It’s cool and complements the cheese well. Another option is zesty sriracha mayo. It adds a spicy kick. You can also try homemade yogurt dip for a fresh twist. Mix yogurt with herbs for a tasty treat. Feel free to get creative with your dips. Avoid using too much moisture in your mixture. It will make the tots soggy. Don't skip the wringing step! Also, ensure you shape the tots evenly. If they are too big, they may not cook through. Don't forget to flip them halfway while baking. This ensures they cook evenly and get crispy all around. Lastly, keep an eye on the time. Overbaking can lead to hard tots. Aim for a golden brown color for the best result. Pro Tips Drain Thoroughly: Ensuring the cauliflower is well-drained after steaming is crucial for achieving crispy tater tots. Excess moisture can lead to soggy results. Experiment with Cheese: While sharp cheddar adds a great flavor, feel free to mix in other cheeses like mozzarella or parmesan for a unique twist on taste. Use a Cookie Scoop: For uniformity, consider using a cookie scoop to shape your tater tots. This ensures they bake evenly and have a professional look. Perfect Your Baking: If you prefer extra crispiness, broil the tater tots for the last 2-3 minutes of baking. Keep a close eye on them to prevent burning. {{image_4}} You can easily switch up the cheese in this recipe. Try using mozzarella for a lighter taste. Gouda adds a smoky flavor, while pepper jack gives a spicy kick. Each cheese will change the taste and texture of the tater tots. It’s fun to mix and match to find your favorite combo! If you need a gluten-free version, almond flour works great. You can also use gluten-free breadcrumbs. This keeps the tots crispy without any gluten. Always check labels to ensure your ingredients are truly gluten-free. Enjoy your snack without worry! Herbs and spices can add a burst of flavor. Try adding fresh parsley or chives for a green lift. You can use dried oregano or basil for an Italian twist. A pinch of cayenne pepper can bring some heat. Experiment with your favorite herbs to make them your own! To keep your leftover tater tots fresh, place them in an airtight container. This helps keep them crispy. Store them in the fridge for up to three days. Avoid stacking them to prevent sogginess. To reheat the tater tots, preheat your oven to 375°F (190°C). Place the tots on a baking sheet. Bake for about 10-15 minutes until they are hot and crispy again. You can also use an air fryer for a quicker option. Heat at 350°F (175°C) for about 5-7 minutes. You can freeze these tater tots for longer storage. After baking, let them cool completely. Place them in a single layer on a baking sheet and freeze until firm. Then, transfer them to a freezer bag. They can stay good for up to three months. When ready to eat, bake them straight from the freezer at 400°F (200°C) for 25-30 minutes. Yes, you can use fresh cauliflower. Fresh cauliflower gives a great taste. Just cut it into florets. Steam it until fork-tender, about 5-7 minutes. Be sure to drain it well. This helps keep your tater tots from being soggy. To lower the calories, try these tips: - Use less cheese or a lighter cheese. - Swap almond flour for whole wheat flour. - Skip the olive oil spray, or use less. - Serve with low-calorie dips like salsa. Some great dipping sauces include: - Creamy ranch dressing - Zesty sriracha mayo - Spicy ketchup - Avocado cream sauce Each adds fun flavors to your tater tots. You can mix and match to find your favorite! In this post, we covered tasty and easy cauliflower tater tots. You learned about key ingredients, substitutions, and their nutritional benefits. I shared steps to prepare, mix, and bake these bites to perfection. Tips for a crispy finish and popular dips were included, along with ways to store and reheat leftovers. Remember, you can add different cheeses and spices for fun flavors. Experiment with these ideas, and enjoy making your tater tots a hit with friends and family!

Cheesy Cauliflower Tater Tots

Deliciously crispy tater tots made with cauliflower and cheese, perfect as a snack or appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, cut into florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup almond flour (or regular breadcrumbs if preferred)
  • 1/4 cup green onions, finely chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • to taste salt and freshly ground black pepper
  • 1 large egg, beaten
  • for baking olive oil spray

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  • Steam the cauliflower florets in a pot or microwave until they are fork-tender, which should take about 5-7 minutes. Once done, drain them well and allow them to cool for a few minutes.
  • After the cauliflower has cooled, take a clean kitchen towel and transfer the florets into it. Firmly twist the towel to wring out as much excess moisture as possible — this step is crucial for achieving crispy tots.
  • In a large mixing bowl, combine the well-drained cauliflower, shredded cheddar cheese, almond flour, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Use a fork or spatula to mix until all ingredients are evenly incorporated.
  • Pour the beaten egg into the mixture, and stir until all components are thoroughly combined, resulting in a dough-like consistency that holds together when shaped.
  • Using your hands, form the mixture into small tater tot shapes, roughly 1 to 1.5 inches in length, and place them in a single layer on the prepared baking sheet.
  • Lightly spray the tops of the tots with olive oil, which will help them achieve a golden and crispy texture as they bake.
  • Bake in the preheated oven for 20-25 minutes, or until they turn a delightful golden brown and crispy. Carefully flip the tots halfway through the baking time to ensure even cooking.
  • Once they are perfectly baked, remove the tater tots from the oven and allow them to cool for a few minutes before serving.

Notes

Serve on a stylish platter, garnished with green onions or parsley. Pair with your favorite dipping sauce.
Keyword cauliflower, cheesy, snack, tater tots