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- 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce - 1 cup cream cheese, softened - 1 cup shredded cheddar cheese The main ingredients for Cheesy Buffalo Chicken Burritos are simple but packed with flavor. First, use cooked chicken. You can shred it yourself or buy it pre-cooked. Then, add buffalo sauce. This sauce gives the burritos their bold kick. Next, cream cheese adds a smooth texture. It helps bind everything together. Finally, shredded cheddar cheese brings a rich, cheesy flavor that ties it all up. - 1/2 cup crumbled blue cheese - Additional toppings like ranch dressing, shredded lettuce, diced tomatoes, and sliced green onions Optional add-ins give you room to play. Crumbled blue cheese adds a sharp taste that pairs well with buffalo sauce. You can also choose toppings. Ranch dressing cools the spice. Shredded lettuce adds crunch, while diced tomatoes bring freshness. Sliced green onions add a nice pop of color and flavor. - 4 large flour tortillas - Olive oil for grilling For the tortillas, go with large flour tortillas. They wrap around the filling nicely. To grill them, use olive oil. This oil helps achieve a golden-brown, crispy finish. Warming the tortillas briefly makes them easier to roll. It keeps your filling secure and creates a delightful bite. First, take a large mixing bowl. Add 2 cups of shredded chicken. Next, pour in 1/2 cup of buffalo sauce. Then, add 1 cup of softened cream cheese. Mix everything well until it is smooth and creamy. Make sure all the chicken gets coated. After that, gently fold in 1 cup of shredded cheddar cheese. If you like blue cheese, add 1/2 cup of crumbled blue cheese too. This step makes the filling rich and flavorful. Now, it’s time to prepare your tortillas. Warm 4 large flour tortillas for easier handling. You can microwave them for about 20-30 seconds. Alternatively, heat them on a dry skillet over low heat for a few seconds. This makes them soft and flexible. Once warm, take each tortilla and spread 1/4 of the chicken mixture horizontally in the center. Leave about an inch of space at each edge to help with rolling. Next, let’s roll those burritos! Start by drizzling a little ranch dressing over the chicken mixture. Then, add a handful of shredded lettuce, diced tomatoes, and sliced green onions on top. To wrap the burrito, fold the edges of the tortilla inward. After that, roll it tightly from the bottom up. Make sure the filling stays secure inside. This technique keeps all the tasty bits in place. Finally, it’s time to grill the burritos. Heat a medium skillet over medium heat. Add a drizzle of olive oil to the skillet. Place the burritos seam-side down in the skillet. Grill them for about 3-4 minutes on each side. You want them to turn golden brown and crispy. Once grilled, remove the burritos from the skillet. Let them cool for a minute before slicing each burrito in half for serving. Enjoy your delicious Cheesy Buffalo Chicken Burritos! To get the best shredded chicken, cook it in a few ways. You can boil it, bake it, or use a slow cooker. Boiling is fast and keeps the chicken moist. Baking adds flavor but takes longer. A slow cooker is great for busy days. For shredding, you can use two forks, your hands, or a stand mixer. Two forks work well for small amounts. Your hands can shred larger pieces easily. A stand mixer is best for big batches, just use the paddle attachment. Choosing the right buffalo sauce makes a big difference. I suggest Frank's RedHot or Crystal Hot Sauce. They have great flavor and heat. You can also add extra spices for more kick. Try garlic powder, onion powder, or even smoked paprika. These spices can really boost the taste. Serve your burritos on a big platter to impress guests. Add a small bowl of ranch dressing for dipping. For garnish, use fresh cilantro or extra green onions. They add color and freshness to your dish. You can also add a side of crunchy veggies for a fun touch. {{image_4}} You can make your burritos spicy or mild. Just adjust the amount of buffalo sauce. For more heat, add extra sauce. If you prefer a milder flavor, use less. You can also use different sauces, like BBQ, for a twist. For those who want a vegetarian option, try using jackfruit instead of chicken. Shred the jackfruit and mix it with buffalo sauce. You get a great texture and flavor without meat. Cheese is key to making these burritos tasty. You can swap cheddar for pepper jack or Monterey Jack. Pepper jack adds a nice kick, while Monterey Jack is creamy and mild. If you need a dairy-free option, look for dairy-free cheese. Many brands offer tasty alternatives. Just make sure they melt well, so your burritos stay creamy. Want a low-carb option? Use lettuce wraps instead of tortillas. They are fresh and crunchy. Just fill the leaves like you would a tortilla for a lighter meal. You can also experiment with different types of tortillas. Try whole wheat, spinach, or even corn tortillas. Each adds its own flavor and texture to your burritos. To keep your Cheesy Buffalo Chicken Burritos fresh, store them in the fridge. Use an airtight container to prevent drying. This helps keep them tasty for up to three days. When ready to eat, reheat them in the microwave. Heat for about one to two minutes. If you want a crispy finish, use a skillet. Just heat it on medium and grill for a few minutes on each side. You can freeze burritos before or after grilling. If you freeze them before grilling, wrap each burrito tightly in plastic wrap. Then, place them in a freezer-safe bag. They will last up to three months. If you freeze them after grilling, let them cool first. Then, wrap and bag as before. When it's time to eat, thaw the burritos in the fridge overnight. For quick reheating, use the microwave. Heat for two to three minutes or until hot. If you want that crispy crust, warm them in a skillet. Grill for about four to five minutes on each side. Enjoy your tasty burritos! Yes, you can use rotisserie chicken. It saves time and adds great flavor. Shred the chicken into bite-sized pieces before mixing it with the buffalo sauce and cream cheese. This makes the process quick and easy. Plus, using rotisserie chicken gives you that rich, roasted taste. You can serve these burritos with a variety of sides. Here are a few ideas: - Crispy tortilla chips with salsa - A fresh green salad - Celery sticks and carrot sticks with ranch dressing - Extra ranch or blue cheese dressing for dipping These sides balance the spicy flavor of the burritos. To add more heat, try these options: - Use a hotter buffalo sauce. - Mix in diced jalapeños or crushed red pepper flakes. - Add a few drops of hot sauce to the chicken mixture. These tweaks will kick up the spice level. Adjust the heat to fit your taste. Yes, you can prepare the burritos ahead. Assemble them, then wrap each one in plastic wrap. Store them in the fridge for up to 24 hours. When ready to eat, grill them straight from the fridge. They will still taste fresh and delicious. This is a great way to save time on busy days. You can create delicious Cheesy Buffalo Chicken Burritos by following these easy steps. Start with cooked chicken, buffalo sauce, and cream cheese. Add optional ingredients like blue cheese for extra flavor. Roll your tortillas, grill them to a perfect crisp, and enjoy! Remember, you can customize these burritos with spice levels, cheese choices, and different wraps. Store leftovers well or freeze them for later. Happy cooking!

Cheesy Buffalo Chicken Burritos

Spice up your mealtime with these delicious Cheesy Buffalo Chicken Burritos! Perfect for lunch or dinner, these burritos are packed with tender chicken, creamy cheeses, and buffalo sauce for an irresistible kick. Follow our easy steps to create a crispy, golden wrap that your family will love. Ready to elevate your dinner game? Click through to explore this must-try recipe and get ready for a flavor explosion!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup buffalo sauce

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional)

4 large flour tortillas

1/2 cup ranch dressing

1 cup lettuce, shredded

1/2 cup diced tomatoes

1/4 cup green onions, sliced

Olive oil, for grilling

Instructions
 

In a large mixing bowl, thoroughly combine the shredded chicken, buffalo sauce, and softened cream cheese. Stir until the mixture is smooth and creamy, ensuring the chicken is well coated.

    Gently fold in the shredded cheddar cheese and optional crumbled blue cheese into the chicken mixture, combining until everything is evenly distributed.

      To make the flour tortillas easier to handle, warm them slightly. You can do this by microwaving them for about 20-30 seconds or heating them on a dry skillet over low heat for a few seconds.

        On each warm tortilla, spread 1/4 of the chicken mixture horizontally in the center, leaving about an inch of space at each edge to facilitate rolling.

          Drizzle a little ranch dressing over the chicken mixture, then generously top with a handful of shredded lettuce, the diced tomatoes, and the sliced green onions.

            To wrap the burrito, fold the edges of the tortilla inward, then roll it tightly from the bottom up, making sure to secure all the filling inside.

              Heat a medium skillet over medium heat and add a drizzle of olive oil. Place the burritos seam-side down in the skillet and grill for about 3-4 minutes on each side, or until they are golden brown and crispy.

                Once grilled, remove the burritos from the skillet and let them cool for a minute before slicing each one in half for serving.

                  - Prep Time: 15 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve the burritos on a platter with extra ranch dressing for dipping and garnish with fresh cilantro or extra green onions for a pop of color.