Go Back
For this dish, I always choose 8 oz of fettuccine pasta. Fettuccine holds the creamy sauce well. It gives each bite a lovely, velvety texture. You can also use other types, like penne or rotini, if you prefer. I use 1 lb of ground beef for a hearty flavor. Ground beef is great because it cooks quickly and adds richness. For aromatics, I finely dice 1 small onion and mince 2 cloves of garlic. The onion adds sweetness, while garlic gives a nice kick. The sauce is creamy, thanks to 1 cup of heavy cream. Heavy cream makes the sauce rich and smooth. I also add 1 cup of low-sodium beef broth. This adds depth without overpowering the dish. For cheese lovers, I use 1 cup of shredded sharp cheddar cheese and 1/2 cup of finely grated Parmesan cheese. These cheeses melt beautifully and enhance the flavor. To boost the taste, I add 1 teaspoon of Worcestershire sauce. This adds a little umami, making the dish more exciting. I season with salt and pepper to taste, adjusting as needed. Fresh parsley, chopped, is my go-to for garnish. It adds color and a fresh taste to the dish. {{ingredient_image_2}} First, fill a large pot with water. Add salt to the water and bring it to a boil. Once boiling, add 8 oz of fettuccine pasta. Cook it according to the package, usually 8-10 minutes. When done, drain the pasta and set it aside for later. Next, grab a large skillet and heat 1 tablespoon of olive oil over medium heat. Add a finely diced small onion. Sauté it until soft and clear, about 3-4 minutes. Then, add 2 minced garlic cloves. Cook for another minute until you smell the garlic. Now, increase the heat to medium-high. Add 1 lb of ground beef to the skillet. Sprinkle salt and pepper on it. Cook the beef while breaking it apart with a spatula. Brown it well, which should take about 6-8 minutes. If there’s extra fat, drain it before moving on. Lower the heat to medium-low. Pour in 1 cup of heavy cream and 1 cup of low-sodium beef broth. Stir well to combine. Add 1 teaspoon of Worcestershire sauce to boost the flavor. Mix it until everything is smooth. Gradually add 1 cup of shredded sharp cheddar cheese and 1/2 cup of grated Parmesan cheese. Stir continuously until both cheeses melt into the sauce. You want a rich and creamy texture here, so keep mixing! Take your drained fettuccine and toss it directly into the sauce. Stir well to make sure every piece of pasta is coated in that creamy goodness. Taste it and adjust the salt and pepper if needed. Now, scoop the Cheeseburger Alfredo Pasta into bowls. For a bright touch, sprinkle freshly chopped parsley on top. This adds color and a fresh taste, making your dish look inviting. Enjoy! To get the best pasta, cook it until al dente. This means it should be firm but not hard. Salt the water well before adding the fettuccine. This adds flavor right to the pasta. Follow the package time, usually 8-10 minutes. After draining, toss it with a bit of olive oil to prevent sticking. Sharp cheddar gives a great flavor in this dish. It melts well and adds creaminess. For a richer taste, use finely grated Parmesan. Mix both cheeses for depth. Don’t skimp on quality; fresh cheese will make a big difference. Seasoning is key to a tasty dish. Use salt and pepper to enhance the beef and sauce. Worcestershire sauce adds umami, which deepens the flavor. Taste as you go. You can always add more, but you can’t take it out. Serve your pasta in wide, shallow bowls. This makes it look inviting. For added flair, sprinkle extra cheese on top. A dash of chopped parsley adds color and freshness. Pair it with crispy garlic bread to soak up any leftover sauce. Pro Tips Perfect Pasta Cooking: Always cook your pasta in salted water to enhance its flavor. Make sure to reserve a cup of pasta water before draining; it can be used to adjust the sauce's consistency later. Meat Flavor Boost: For an extra depth of flavor, consider adding a splash of soy sauce or a dash of smoked paprika when browning the ground beef. Cheese Melting Trick: To ensure a smooth and creamy sauce, add cheese gradually and stir constantly. This prevents clumping and ensures even distribution throughout the dish. Garnish for Freshness: Fresh herbs like parsley or chives not only add color but also enhance the overall flavor. Add them just before serving for the best impact. {{image_4}} You can make Cheeseburger Alfredo Pasta lighter. Use whole wheat fettuccine for more fiber. Swap ground beef for lean ground turkey or chicken. For the sauce, try using half-and-half instead of heavy cream. This gives you a creamy taste with fewer calories. You can also add more veggies, like spinach or broccoli, for extra nutrients. To create a vegetarian twist, skip the meat. Use mushrooms to add a hearty texture. Cook sliced mushrooms in the skillet until they are brown and tender. Replace beef broth with vegetable broth for flavor. You can add plant-based cheese to keep the creamy texture. This version is both filling and delicious! If you want more flavor, try adding cooked bacon bits. They add a nice crunch and a smoky taste. Another great addition is diced tomatoes. They bring freshness and a bit of acidity to balance the dish. For a spicy kick, mix in some crushed red pepper flakes. Each of these variations can elevate your Cheeseburger Alfredo Pasta to new heights! To keep your Cheeseburger Alfredo Pasta fresh, store it in an airtight container. Make sure the pasta cools to room temperature before sealing it. It can stay good in the fridge for about 3 to 4 days. This way, you can enjoy the creamy goodness later! If you want to freeze it, use a freezer-safe container. It’s best to freeze the pasta without any sauce. This helps keep the texture nice. You can freeze the pasta for up to 2 months. When you're ready to eat, just thaw it overnight in the fridge. To reheat, you can use the microwave or stovetop. If using a microwave, place the pasta in a bowl with a splash of water. Cover it and heat for one to two minutes. Stir halfway through for even warming. If using the stovetop, add a bit of cream or broth to a skillet. Heat on low, stirring until warm. Enjoy your comforting dish again! Yes, you can use any pasta you like! Penne, rigatoni, or even macaroni work well. Just make sure to adjust the cooking time based on the pasta shape. Each type can bring a unique twist to your dish. To make this dish gluten-free, choose gluten-free pasta. Many brands offer great options now. Just follow the cooking instructions on the package. The rest of the ingredients are already gluten-free! This dish pairs well with crispy garlic bread. A fresh garden salad also adds a nice touch. You can serve some steamed veggies for a colorful plate too! Cheeseburger Alfredo Pasta lasts about 3 to 5 days in the fridge. Store it in an airtight container. Just reheat it gently when you're ready to enjoy leftovers. Absolutely! Ground turkey or chicken works great if you want a leaner option. You can also use plant-based meat for a vegetarian twist. Just cook it the same way you would the beef. This blog post covered how to make Cheeseburger Alfredo Pasta. You learned about ingredients like pasta, meat, dairy, and seasonings. I provided step-by-step instructions to create this tasty dish. Tips help you perfect the pasta texture and choose the right cheese. Variations offer healthy and vegetarian options. Lastly, storage info ensures your leftovers stay fresh. In conclusion, enjoy experimenting with this meal. It's simple, versatile, and sure to impress!

Cheeseburger Alfredo Pasta Delight

A creamy and cheesy pasta dish combining the flavors of a cheeseburger with fettuccine.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth (preferably low-sodium)
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1 teaspoon Worcestershire sauce
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the fettuccine pasta and cook until al dente, following the package instructions (usually around 8-10 minutes). Once cooked, drain the pasta and set aside while you prepare the sauce.
  • In a large skillet, heat olive oil over medium heat. Add the finely diced onion and sauté until it becomes translucent and tender, approximately 3-4 minutes. Stir in the minced garlic and continue cooking for another 1 minute until fragrant.
  • Raise the heat to medium-high and add the ground beef to the skillet. Season generously with salt and pepper. Cook, breaking the meat apart with a spatula, until it has browned and is thoroughly cooked, about 6-8 minutes. If there is an excess of fat, carefully drain it from the skillet.
  • Lower the heat to medium-low. Pour in the heavy cream and beef broth, stirring well to combine. Add the Worcestershire sauce and mix until fully incorporated, enhancing the umami flavor of the sauce.
  • Gradually sprinkle in the shredded cheddar and finely grated Parmesan cheese, stirring continuously. Keep stirring until the cheeses have melted completely into the sauce, resulting in a rich and creamy texture.
  • Add the drained fettuccine directly into the sauce, tossing vigorously to ensure that every strand of pasta is evenly coated in the cheesy mixture. Taste and adjust seasoning with additional salt and pepper if necessary.
  • Use a serving spoon to dish out the Cheeseburger Alfredo Pasta into individual bowls. Finish by garnishing each bowl with freshly chopped parsley for a pop of color and freshness.

Notes

Serve in wide, shallow bowls and consider topping with additional shredded cheese and parsley. Pair with crispy garlic bread.
Keyword alfredo, cheeseburger, dinner, pasta