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To make caramel apple hand pies, you will need: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1 tablespoon sugar - 1/2 cup unsalted butter, cold and cubed - 5-6 tablespoons ice water - 3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1/4 cup caramel sauce (plus extra for drizzling) - 1 egg (for egg wash) - Granulated sugar for sprinkling For the best results, I recommend using Granny Smith or Honeycrisp apples. They give a nice balance of sweet and tart flavors. You can also mix in some sweeter apples like Fuji for extra flavor. You can customize your hand pies with: - Chopped nuts like walnuts or pecans for crunch - A pinch of nutmeg for extra spice - Different fruit fillings such as pears or berries if you want to mix it up These optional ingredients can add a fun twist to your hand pies. 1. In a large bowl, mix together the flour, salt, and sugar. 2. Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until you see crumbs. 3. Gradually add ice water, one tablespoon at a time. Stir until the dough forms a ball. 4. Shape the dough into a flat disk, wrap it in plastic, and chill for at least 30 minutes. 1. In a medium bowl, combine the diced apples, brown sugar, cinnamon, and lemon juice. 2. Stir until the apples are coated evenly with the sugar and spices. 3. Drizzle the caramel sauce over the apple mixture and gently mix to combine. 1. Preheat your oven to 400°F (200°C). 2. On a floured surface, roll out the chilled dough to about 1/8 inch thick. 3. Use a round cutter or glass to cut out circles, around 4-5 inches in diameter. 4. Place a tablespoon of the apple filling on one half of each dough circle. 5. Fold the dough over to form a half-moon shape. Press the edges with a fork to seal. 6. Cut small slits on top of each pie to let steam escape. 1. Place the hand pies on a parchment-lined baking sheet. 2. In a small bowl, beat the egg and brush it over the tops of the pies. 3. Sprinkle some granulated sugar on top for added sweetness. 4. Bake for 20-25 minutes, or until the tops turn a lovely golden brown. 5. Let them cool slightly before serving. Drizzle with extra caramel sauce if you like. To make your crust flaky, keep your butter cold. Cut it into small cubes. When mixing, use your fingers or a pastry cutter to break it into the flour. Aim for pea-sized bits. This helps create layers. Chill your dough. After mixing, wrap it in plastic. Put it in the fridge for at least 30 minutes. This cools the dough and makes it easier to roll. Resting time is key. Letting the dough sit after chilling allows the gluten to relax. This helps in rolling out the dough without tearing. Add spices for a flavor boost. Consider nutmeg or allspice. A hint of ginger can also work wonders. Mix these spices with the apples for a warm taste. Choose your caramel sauce wisely. A thick, rich sauce works best. It adds sweetness and a nice texture to the filling. Adjust sweetness based on your apples. Granny Smith apples are tart. If you use them, you may want more sugar. For sweeter apples like Honeycrisp, less sugar is better. Serve the hand pies warm. Drizzle caramel sauce on top for a beautiful look. It adds an extra touch of sweetness. Dust with powdered sugar before serving. This makes the pies look fancy. It also adds a touch of sweetness on top. Pair your hand pies with drinks like cider or tea. They complement the flavors well. A warm drink makes your treat even better. {{image_4}} You can change the flavor of your hand pies easily. Adding nuts gives a nice crunch. Chopped pecans or walnuts work well. You can also mix different fruits with the apples. Try pears or berries for a fun twist. Using flavored pie crusts like cinnamon or nutmeg adds great taste too. You can make your hand pies unique this way! If you need gluten-free options, use almond flour instead of regular flour. This keeps the crust delicious. For a vegan filling, swap butter with coconut oil. You can use maple syrup instead of brown sugar. If you want less sugar, use less caramel sauce. These small changes help everyone enjoy hand pies. Making mini hand pies is fun! Roll the dough thinner and cut smaller circles. Each should be about 3-4 inches wide. Bake these little pies for 15-20 minutes. Keep an eye on them. Serve them on a platter with a dip of caramel sauce. These bite-sized treats are perfect for parties! To keep your caramel apple hand pies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. The pies will last about 3 to 4 days in the fridge. Make sure they cool completely before putting them away. This helps keep the crust from getting soggy. You can freeze both unbaked and baked hand pies. For unbaked pies, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. They can stay frozen for up to 3 months. For baked hand pies, let them cool completely first. Wrap each pie in plastic wrap, then place them in a freezer bag. To thaw, move the pies to the fridge overnight. For unbaked pies, you can bake them straight from the freezer. Just add a few extra minutes to the baking time. To reheat baked hand pies, the oven is your best friend. Set it to 350°F (175°C) and place the pies on a baking sheet. Heat for about 10 to 15 minutes, until they are warm and crispy. You can also use an air fryer for about 5 to 7 minutes at the same temperature. This keeps the crust nice and flaky. Avoid microwaving, as it can make the crust soggy. To keep your hand pies crispy, follow these tips: - Use cold butter in your dough. This helps create layers. - Chill the dough before rolling it out. It helps with flakiness. - Avoid overfilling the pies. Too much filling makes them soggy. - Bake at a high temperature. This gives a nice golden brown color. - Let them cool on a wire rack after baking. This prevents steam build-up. Yes, you can use store-bought pie crust. Here are some pros and cons: Pros: - Saves time and effort. - No need to worry about dough texture. - Often comes ready to roll or fit into pans. Cons: - May not taste as fresh as homemade. - Texture might be less flaky. - Limited control over ingredients. Pairing enhances the eating experience. Try these suggestions: - Serve with vanilla ice cream for a creamy contrast. - Drizzle extra caramel sauce on top for added sweetness. - A scoop of whipped cream can add a light touch. - Pair with a hot cup of cider or coffee for warmth. - Serve with a side of fresh apple slices for crunch. In this blog post, we covered how to make tasty Caramel Apple Hand Pies. You learned about the required ingredients, step-by-step instructions, and helpful tips to perfect your pies. We also explored variations, storage methods, and answers to common questions. These hand pies can delight anyone who tries them. Enjoy customizing and sharing them with friends and family! By following this guide, you’ll bake delicious treats everyone will love.

Caramel Apple Hand Pies

Indulge in the deliciousness of Caramel Apple Hand Pies with this easy recipe! Perfect for fall gatherings or cozy nights in, these flaky pastries are filled with sweet apples, brown sugar, and rich caramel sauce. Follow our step-by-step guide to create your own delightful treats that everyone will love. Click to explore the recipe and impress your friends and family! #CaramelAppleHandPies #FallBaking #DessertRecipes #AppleDesserts
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon salt

1 tablespoon sugar

1/2 cup unsalted butter, cold and cubed

5-6 tablespoons ice water

3 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1/4 cup caramel sauce (plus extra for drizzling)

1 egg (for egg wash)

Granulated sugar for sprinkling

Instructions
 

Zubereiten des Teigs: In einer großen Schüssel das Mehl, das Salz und den Zucker vermengen. Die kalte, gewürfelte Butter hinzufügen und mit einem Teigmischer oder den Fingerspitzen arbeiten, bis die Mischung groben Krümel ähnelt. Nach und nach das Eiswasser, jeweils einen Esslöffel, hinzufügen und rühren, bis der Teig zusammenkommt. Den Teig in eine flache Scheibe formen, in Frischhaltefolie wickeln und mindestens 30 Minuten im Kühlschrank kühlen.

    Füllung vorbereiten: In einer mittleren Schüssel die gewürfelten Äpfel mit braunem Zucker, Zimt und Zitronensaft vermischen, bis alles gut verteilt ist. Den Karamellsoße darüberträufeln und sanft umrühren, bis die Äpfel gleichmäßig bedeckt sind.

      Teig ausrollen: Den Ofen auf 400°F (200°C) vorheizen. Auf einer bemehlten Arbeitsfläche den gekühlten Teig auf etwa 1/8 Zoll Dicke ausrollen. Mit einem runden Ausstecher oder einem Trinkglas, etwa 10-12 cm im Durchmesser, Kreise aus dem Teig ausstechen.

        Handpasteten zusammenstellen: Auf die Hälfte jedes Teigkreises einen Esslöffel der Apfelfüllung setzen, dabei etwas Platz am Rand lassen. Den Teig über die Füllung klappen, um eine Halbmondform zu bilden, und die Ränder mit einer Gabel andrücken, um sie zu versiegeln. Mit einem scharfen Messer kleine Schlitze auf die Oberseite jeder Pastete schneiden, damit der Dampf entweichen kann.

          Eierwäsche auftragen: In einer kleinen Schüssel das Ei verquirlen und die Oberseite der Handpasteten mit der Eierwäsche bestreichen. Zum Schluss eine Prise Zucker darüberstreuen, um zusätzliches Süßungsmittel und Textur zu verleihen.

            Backen: Die Handpasteten auf einem mit Backpapier ausgelegten Blech platzieren und 20-25 Minuten backen, bis sie goldbraun sind.

              Servieren: Die Pasteten leicht abkühlen lassen und nach Belieben mit zusätzlicher Karamellsoße beträufeln.

                Vorbereitungszeit: 30 Minuten | Gesamtzeit: 1 Stunde | Portionen: 6 Handpasteten

                  - Präsentationstipps: Die Handpasteten warm auf einem Holzbrett anrichten, dazu eine kleine Schüssel mit Karamellsoße zum Dippen anbieten und die Pasteten mit einer Prise Puderzucker verfeinern für einen zusätzlichen Touch!