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- 2 cups rolled oats - 1 cup mixed nuts (chopped almonds and walnuts) - 1/2 cup dried apples, diced - 1/2 cup honey or maple syrup - 1/4 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 teaspoon sea salt - 1/2 cup mini chocolate chips (optional) For the rolled oats, you can use gluten-free oats if needed. Mixed nuts add crunch, but feel free to swap them for sunflower seeds or pumpkin seeds. Dried apples give that sweet apple taste, but dried cranberries or raisins can work too. If you're avoiding honey, maple syrup is a great choice. Unsalted butter can be replaced with coconut oil for a dairy-free option. Rolled oats are full of fiber, which helps digestion. They also keep you full longer. Mixed nuts provide healthy fats and protein for energy. Dried apples are a good source of vitamins, while honey or maple syrup adds natural sweetness and antioxidants. Cinnamon can help regulate blood sugar, making it a smart choice. Sea salt improves flavor while keeping sodium levels balanced. If you choose to add mini chocolate chips, they bring joy and a bit of extra energy. First, preheat your oven to 325°F (160°C). This step is key for even baking. Next, grab a baking sheet and line it with parchment paper. This makes cleanup a breeze and helps the granola not stick. In a large bowl, combine the rolled oats, chopped almonds, walnuts, and diced dried apples. Add ground cinnamon and sea salt to the mix. Stir everything well. This ensures all the flavors blend together nicely. In a separate bowl, whisk together the melted unsalted butter, honey, and pure vanilla extract. Mix until smooth and well combined. The butter adds richness, while honey or syrup adds sweetness. Pour the wet mixture into the dry ingredients. Stir gently but thoroughly. You want every piece coated. Next, transfer this mixture to your prepared baking sheet. Spread it out evenly. Press down firmly to help form clusters. Bake for 20-25 minutes, stirring halfway through. Look for a golden brown color to know it's ready. Once baked, take the sheet out and let the granola cool completely. As it cools, it hardens and forms delightful clusters. After cooling, break it into your desired sizes. If you like, fold in mini chocolate chips for extra sweetness. Store your granola clusters in an airtight container. They stay fresh for up to two weeks. To make great clusters, start with the right mix. Use rolled oats and nuts for a sturdy base. When you mix the wet and dry ingredients, be sure to coat everything well. Press the mixture down firmly on the baking sheet. This step is key for holding the clusters together. Stir only once during baking. This keeps them from breaking apart. Look for a nice golden brown color to know they are done. If you want to change the flavor, try different sweeteners. Maple syrup gives a nice touch, while agave nectar offers a lighter taste. Brown sugar adds depth but be aware it may alter the texture. You can also use stevia for a low-sugar option. Adjust the liquid ingredients if you switch sweeteners to keep the right balance. To keep your granola fresh, store it in an airtight container. This helps keep moisture out, which can make the clusters soggy. A cool, dry place is best for storage. Your granola will stay fresh for up to two weeks. For longer storage, consider freezing it. Just make sure to separate the clusters with parchment paper before freezing. {{image_4}} You can make your Caramel Apple Granola Clusters even more fun! Here are some ideas: - Dried Fruits: Add cranberries or raisins for extra sweetness. - Seeds: Toss in pumpkin or sunflower seeds for a crunch. - Spices: Try nutmeg or ginger for a warm flavor. - Coconut: Flaked coconut can give a tropical twist. - Chocolate: Mini chocolate chips are great, but dark chocolate chunks add richness. Mix and match to find your favorite blend. Each change can make your snack unique! Need to adjust the recipe? No problem! Here are some swaps: - Oats: Use gluten-free oats for a gluten-free version. - Sweeteners: Maple syrup or agave can replace honey. - Nuts: Replace nuts with seeds for nut-free clusters. - Butter: Use coconut oil or a dairy-free butter. - Dried Apples: Substitute with other dried fruits like peaches or pears. These swaps help you create a version that fits your diet! You can change how you cook the granola clusters too! Here are some ideas: - Stovetop: Cook in a skillet over medium heat until golden, stirring often. - Air Fryer: Cook at 300°F for 10-15 minutes, shaking halfway. - Microwave: Combine ingredients in a bowl, then microwave in 30-second bursts until warm. Each method can give a different texture. Try them all to see what you like best! You can find great caramel apple granola clusters from trusted brands. Some popular choices include Nature Valley, Bear Naked, and Quaker. These brands often have convenient packaging. You can easily grab them on your next grocery trip. Local health food stores are a fantastic option. They usually carry fresh and organic versions of granola clusters. Check out your local co-op or specialty grocer. You might find homemade options that are even tastier. Ask the staff for their recommendations. Online shopping makes it easy to find caramel apple granola clusters. Websites like Amazon and Thrive Market have a wide selection. You can read reviews to help you choose the best ones. Plus, you can order from the comfort of your home. This is perfect if you're busy or can't find them locally. Yes, you can make these granola clusters vegan. Simply replace the unsalted butter with coconut oil or a vegan butter. Use maple syrup instead of honey. This way, you keep all the flavor while making it plant-based. When stored in an airtight container, these clusters can last up to two weeks. Make sure to keep them in a cool, dry place. If they start to lose crunch, simply pop them back in the oven for a few minutes. Yes, you can freeze the granola clusters! Just place them in a freezer-safe bag or container. They can stay fresh for up to three months. When ready to eat, thaw in the fridge or at room temperature. These granola clusters are great on their own, but you can also enjoy them in many ways. Try adding them to yogurt or oatmeal for breakfast. They also make a tasty snack with fresh fruit. You can even sprinkle them on ice cream for a fun dessert! You learned about making tasty caramel apple granola clusters. We covered ingredients, steps, and tips. You can use alternatives if needed and make them fit your diet. Remember to store them right for lasting freshness. Don’t forget about different ways to enjoy these clusters or where to buy them. Keep these tips in mind for your next batch. Enjoy making and sharing your delicious granola clusters!

Caramel Apple Granola Clusters

Satisfy your sweet cravings with homemade Caramel Apple Granola Clusters! This easy recipe blends rolled oats, nuts, and dried apples, creating delicious clusters perfect for snacking or breakfast. Plus, you can add mini chocolate chips for an extra treat! In just 40 minutes, you'll have a delightful batch to enjoy. Click to explore this simple recipe and bring a taste of fall into your kitchen!
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Ingredients
  

2 cups rolled oats

1 cup mixed nuts (chopped almonds and walnuts)

1/2 cup dried apples, diced

1/2 cup honey or maple syrup

1/4 cup unsalted butter, melted

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon sea salt

1/2 cup mini chocolate chips (optional)

Instructions
 

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the rolled oats, chopped almonds, walnuts, dried apples, ground cinnamon, and sea salt. Stir the mixture thoroughly to ensure even distribution of the ingredients.

      In a separate bowl, whisk together the melted unsalted butter, honey (or maple syrup), and pure vanilla extract until well combined and smooth in texture.

        Pour the wet mixture over the dry ingredients and stir gently but thoroughly until all the dry components are evenly coated with the wet ingredients.

          Transfer the mixture to the prepared baking sheet, spreading it into an even layer. Press down firmly to help form clusters, ensuring everything sticks together.

            Bake in your preheated oven for 20-25 minutes. Stir the mixture once halfway through the baking time to promote even browning. Look for a golden brown color.

              Once baked, remove the baking sheet from the oven and allow the granola to cool completely on the sheet. It will harden as it cools, forming delightful clusters.

                After cooling, break the granola into desired cluster sizes and fold in the mini chocolate chips, if using, for an extra touch of sweetness.

                  Store your delicious Caramel Apple Granola Clusters in an airtight container to maintain freshness for up to two weeks.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 10

                      - Presentation Tips: For a delightful serving suggestion, fill clear jars or small bowls with the granola clusters and sprinkle some additional dried apple bits on top. Enjoy as a snack or breakfast topping!