Caramel Apple Dreams

$- 2 cups of peeled and sliced apples - 1 cup of caramel sauce - 1 box (15.25 oz) of yellow cake mix - 1/2 cup unsalted butter, melted - 1 teaspoon ground cinnamon - 1/2 cup chopped pecans (optional) - 1 cup of brown sugar - Whipped cream or vanilla ice cream (for serving) You want to use fresh apples for this recipe. I suggest tart apples like Granny Smith or sweet ones like Honeycrisp. They work great with the caramel sauce. The sweetness of the caramel pairs well with the apples. A cup of caramel sauce can be store-bought or homemade. If you’re short on time, grab the store-bought version. If you want to make your own, it’s simple and fun! You will need a box of yellow cake mix. This mix makes it easy to prepare the cake layer. For a buttery flavor, use unsalted butter. Melt it before pouring it over the cake mix. Add a teaspoon of ground cinnamon for a warm spice note. It brings out the flavors in the apples. If you like a crunchy texture, consider adding chopped pecans. They add a nice nutty flavor. Finally, get a cup of brown sugar. This sugar helps form that delicious caramel crust on top. Don't forget to have whipped cream or vanilla ice cream ready for serving. It makes the dessert even more delightful! {{ingredient_image_2}} 1. Preheat the oven to 350°F (175°C). This sets the stage for baking. 2. Spread 2 cups of peeled and sliced apples evenly in a 9x13-inch baking dish. I love using Granny Smith for tartness or Honeycrisp for sweetness. 3. Drizzle 1 cup of caramel sauce over the apples. Make sure each slice gets some of that yummy caramel. 1. In a medium bowl, combine 1 box of yellow cake mix, 1 teaspoon of ground cinnamon, and 1 cup of brown sugar. Mix well. This will add warmth and sweetness to our dish. 2. Sprinkle the cake mix evenly over the caramel-coated apples. It should cover them nicely. 1. Pour 1/2 cup of melted butter over the cake mix layer. Try to cover as much area as possible. 2. If you want, add 1/2 cup of chopped pecans on top. They add a nice crunch! 3. Bake in the preheated oven for 40-45 minutes. Look for a golden brown top and bubbling edges. 4. Once it's done, take it out and let it cool for about 10 minutes. This helps all the flavors mix together. 5. Serve warm with whipped cream or vanilla ice cream for a delightful treat! - Choosing the right apple varieties I love using Granny Smith apples for their tartness. They balance the sweet caramel well. Honeycrisp apples also work. They add a nice sweetness and crunch. Mix and match apples for a layered flavor. - Tips for a homemade caramel sauce Making caramel sauce is simple. Just heat sugar in a pan until it melts. Stir in butter and cream for richness. This gives your dump cake a fresh taste compared to store-bought sauce. - Using pecans or other nuts Chopped pecans add a great crunch. They pair well with the soft apples and gooey caramel. You can also try walnuts or almonds for a twist. - Alternatives for cake mix If you want a twist, use spice cake mix. It adds a warm, cozy flavor to the cake. You can also try chocolate cake mix for a fun chocolatey touch. - Pairing with ice cream or whipped cream I recommend serving this cake warm. Top it with vanilla ice cream or whipped cream. The cold cream melts into the warm cake, making each bite delightful. - Ideas for garnishing and presentation For a pretty look, drizzle extra caramel sauce on top. Add a sprinkle of cinnamon for color. Place a few pecan halves on the side. It makes the dessert look fancy, even though it’s easy to make. Pro Tips Choose the Right Apples: Opt for a mix of tart and sweet apples to balance the flavors. Granny Smith and Honeycrisp work beautifully together. Homemade Caramel Sauce: If you have the time, try making your own caramel sauce for a richer flavor. It's easier than you think! Even Butter Distribution: When pouring the melted butter, aim for an even coverage to prevent any dry areas in the cake mix. Cool Before Serving: Let the dessert cool for about 10 minutes after baking. This helps the flavors meld and makes it easier to serve. {{image_4}} You can make this dessert even more fun with flavor twists. Try adding dried fruits like raisins or cranberries. They bring a sweet and chewy texture that pairs well with the apples. You can also use different cake mix flavors. A spice cake mix adds warmth and depth. Chocolate cake mix can give a rich twist. Experimenting with flavors can make each bite unique. If you need gluten-free options, many brands offer gluten-free cake mix. Look for ones that match the flavors you love. For a vegan version, swap the butter for a plant-based alternative. You can replace cream with coconut cream for a rich taste. These changes help everyone enjoy this tasty dessert. To keep your Caramel Apple Dump Cake fresh, start by letting it cool. Once it's cool, cover the dish with plastic wrap or foil. This keeps moisture in and prevents drying out. You can also transfer it to an airtight container. Store it in the fridge to keep it safe. - Best practices for refrigeration: Always let the cake cool first. Cover tightly to avoid air exposure. - How long it will last: Properly stored, it will last about 3-4 days in the refrigerator. When you're ready to enjoy the leftovers, reheating is simple. You want it warm and gooey, just like fresh. - Best methods to reheat the cake: You can use the microwave for quick reheating. Place a slice on a plate and heat for 30 seconds. If you prefer, heat in the oven. Preheat the oven to 350°F (175°C) and warm it for about 10 minutes. - Serving cold versus warm: This cake tastes great warm with ice cream. Cold, it is still tasty but less gooey. Warmed, the caramel gets melty and the flavors pop. Enjoy it your way! Can I use frozen apples? Yes, you can use frozen apples. Just thaw them first and drain excess moisture. This helps keep the dump cake from getting too soggy. Can I prepare this dessert in advance? You can prep some parts ahead. Slice the apples and mix them with caramel. Store them in the fridge. You can also mix the dry ingredients. Just bake it all when you are ready. What if the cake mix doesn't cook through? If the cake mix is not cooked, it may need more time. Cover the dish with foil to avoid burning. Check every five minutes until it cooks through. Why is my dump cake too dry? A dry dump cake could mean you used too much cake mix or not enough butter. Ensure you pour enough melted butter over the top layer for moisture. Can I use a different type of cake mix? Absolutely! You can use chocolate or spice cake mix for a fun twist. Each will give a different flavor to the dessert. How do I make this recipe more decadent? To make it richer, add chocolate chips or chunks of caramel. You can also use heavy cream instead of whipped cream for serving. This blog post covers a delicious caramel apple dump cake recipe. We explored key ingredients, simple steps, and helpful tips to perfect your cake. I shared variations to suit different tastes and dietary needs. Don't forget to store leftovers properly for later enjoyment. With this easy recipe, you can create a warm dessert that everyone will love. Enjoy baking and sharing this sweet treat with friends and family!$

A delightful dessert featuring tart apples drizzled with caramel and topped with a buttery cake mix, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Course Dessert

Cuisine American

Servings 8

Calories 350 kcal

Ingredients

2 cups peeled and sliced apples
1 cup caramel sauce
1 box yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 cup chopped pecans
1 cup brown sugar
to taste whipped cream or vanilla ice cream

Instructions

Preheat your oven to 350°F (175°C).
In a 9x13-inch baking dish, spread the sliced apples evenly across the bottom.
Drizzle the caramel sauce over the apples, ensuring each slice is well-coated.
In a medium mixing bowl, combine the yellow cake mix, ground cinnamon, and brown sugar. Whisk together until evenly blended.
Sprinkle the cake mix mixture over the caramel-coated apples.
Pour the melted butter uniformly over the top of the cake mix layer.
If desired, scatter the chopped pecans over the butter-covered cake mix layer.
Place the baking dish in the preheated oven and bake for 40-45 minutes.
Once baked, remove the dish from the oven and allow it to cool for about 10 minutes.
Serve warm, topped with whipped cream or vanilla ice cream.

Notes

For an appealing presentation, serve in individual bowls with extra caramel sauce, a sprinkle of cinnamon, and pecan halves.

Keyword apple, cake, caramel, dessert