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- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Sea salt and freshly cracked pepper to taste The ingredients for Caprese stuffed avocado boats are simple yet vibrant. Each item plays a key role in creating a fresh, flavorful dish. 1. Avocados: Choose ripe ones. They should yield slightly when pressed. 2. Cherry tomatoes: These add a sweet burst of flavor. Halving them brings out their juiciness. 3. Mozzarella balls: Fresh mozzarella adds creaminess. Halve them for easy mixing. 4. Basil leaves: Fresh basil gives a lovely aroma. Finely chop for even distribution. 5. Balsamic glaze: This adds a sweet, tangy finish. It brightens the entire dish. 6. Extra virgin olive oil: It enhances flavor and adds richness. 7. Sea salt and pepper: These season the dish perfectly, bringing all the tastes together. Using fresh and high-quality ingredients is vital. They make the dish not only taste great but also look beautiful. Enjoy the process of gathering your ingredients, as they set the stage for a delightful culinary experience! {{ingredient_image_2}} - First, slice each avocado in half, lengthwise. - Gently remove the pit without damaging the halves. - Use a small spoon to scoop out a narrow layer of avocado flesh from the center. - Save this scooped-out flesh for later; it adds more flavor. - In a bowl, combine the halved cherry tomatoes, mozzarella balls, and finely chopped basil. - Drizzle this mix with extra virgin olive oil and balsamic glaze. - Season it with sea salt and freshly cracked pepper for a burst of flavor. - Gently toss the ingredients together to mix them well. - Spoon the tomato and mozzarella mixture into each avocado half. - Press down slightly to pack the filling well. - For extra creaminess, top the filling with the reserved avocado flesh, diced small. - Drizzle a bit more balsamic glaze on top for a beautiful finish. To choose ripe avocados, look for these signs: - The skin should be dark green or nearly black. - Gently squeeze the avocado. It should feel slightly soft but not mushy. - Check the stem area. If it pops off easily and is green underneath, it's ripe. If your avocados are not ripe yet, store them at room temperature. Avoid the fridge, as it slows the ripening process. Once ripe, you can keep them in the fridge to extend freshness. You can substitute ingredients to boost taste. Try these options: - Use heirloom tomatoes for a sweeter flavor. - Replace mozzarella with feta for a tangy twist. - Add a splash of lemon juice for extra zest. For more flavor, add spices or herbs. Here are some ideas: - Sprinkle red pepper flakes for heat. - Mix in chopped parsley or oregano for freshness. - A dash of garlic powder can give a nice kick. Experiment with these tips to make your Caprese stuffed avocado boats even more delicious! Pro Tips Choose Perfect Avocados: Look for avocados that are slightly soft to the touch but not mushy to ensure a creamy texture. Use Fresh Ingredients: Opt for fresh mozzarella and ripe tomatoes; their flavors will elevate the dish significantly. Experiment with Add-Ins: Feel free to add ingredients like pine nuts or a sprinkle of red pepper flakes for added flavor and texture. Presentation Matters: Serve your avocado boats on a colorful plate and garnish with extra basil for an appealing presentation. {{image_4}} You can make your Caprese stuffed avocado boats more filling by adding protein. - Grilled Chicken: Adding grilled chicken gives a nice flavor and texture. Just chop the chicken into small pieces and mix it into your filling. - Shrimp: Cooked shrimp also fits well in this dish. It adds a delightful taste. Simply chop it up and combine it with the other ingredients. - Cannellini Beans: If you want a vegetarian option, try cannellini beans. They add a creamy texture and extra protein. Just rinse and drain them before mixing in. Changing the dressing can change the whole dish. - Salad Dressings: You can use any salad dressing you like. A light Italian dressing or a lemon vinaigrette works great. Just drizzle it over the filling for a new twist. - Flavored Balsamic: Flavored balsamic glazes can add a unique taste. Options like fig or raspberry balsamic can make your dish special. Just swap out the regular balsamic glaze for a flavored one. These variations let you customize your Caprese stuffed avocado boats. Enjoy experimenting with different flavors! To keep your Caprese stuffed avocados fresh, store them in an airtight container. Place the avocado halves in the container with the filling side up. If you have leftover filling, store it separately. This helps prevent the avocado from browning too quickly. You can add a splash of lemon juice on the avocado to slow down oxidation. - Use an airtight container to store filled avocados. - Keep the filling in a separate container. - Add lemon juice to prevent browning. You should not reheat stuffed avocados. Avocados lose their creaminess and flavor when heated. Instead, enjoy them cold. If you have leftover filling, you can warm it gently in a pan. Use low heat to avoid losing its fresh taste. - Do not reheat stuffed avocados. - Warm leftover filling on low heat if desired. Ripe avocados last about 2 to 3 days at room temperature. If you store them in the fridge, they can last up to a week. Unripe avocados may take 4 to 7 days to ripen. To speed up ripening, place them in a paper bag with a banana. This bag traps ethylene gas, helping the fruit ripen faster. Remember to check them daily to avoid overripeness. Yes, you can prep parts of this dish ahead. Chop the tomatoes, mozzarella, and basil a day before. Keep them in an airtight container in the fridge. You can also cut the avocados and scoop some flesh out. Just brush the cut sides with lemon juice to keep them from browning. Assemble the boats right before serving for the freshest taste. If you need a substitute for mozzarella, try using feta or goat cheese. Both add a nice tang and creaminess. You can also use burrata for a richer flavor. For a dairy-free option, try cashew cheese or tofu. Just remember that these swaps will change the dish's taste, but they can be just as delicious! This blog post covered a simple and tasty avocado recipe. We discussed ingredients, step-by-step instructions, and tips for success. You can customize this dish with proteins and different dressings. Storing leftovers is easy to keep them fresh. Remember, using ripe avocados is key to great flavor. Now, you can enjoy your stuffed avocados at any meal. Try it out and find your favorite variations!

Caprese Stuffed Avocado Boats

A refreshing dish featuring ripe avocados filled with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • to taste sea salt and freshly cracked pepper

Instructions
 

  • Carefully slice each avocado in half, lengthwise, and gently remove the pit. Take care to keep the halves intact.
  • Using a small spoon, delicately scoop out a narrow layer of the avocado flesh from the center of each half to create ample room for the filling. Save the scooped-out avocado for later use.
  • In a mixing bowl, combine the halved cherry tomatoes, mozzarella balls, and finely chopped basil leaves.
  • Drizzle the mixture with extra virgin olive oil and balsamic glaze, then season with sea salt and freshly cracked pepper. Gently toss the ingredients together until well-coordinated.
  • Carefully spoon the tomato and mozzarella mixture into each avocado half, pressing down slightly to ensure each half is generously packed.
  • For an added layer of creaminess, top the filling with the reserved avocado flesh, diced or sliced into small pieces.
  • Drizzle a small amount of additional balsamic glaze over the assembled boats for an artistic touch, if desired.

Notes

Arrange the filled avocado halves on a rustic wooden serving board or a brightly colored plate for presentation.
Keyword avocado, Caprese, healthy, salad