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- 1 cup unsalted butter - 1 1/2 cups packed light or dark brown sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup chocolate chunks (dark or semi-sweet) - 1/2 cup chopped walnuts or pecans (optional) - Chopped walnuts or pecans add a nice crunch. You can leave them out if you want. - You can also try adding a pinch of cinnamon for a warm flavor. - If you don't have unsalted butter, you can use salted butter. Just skip adding extra salt. - Brown sugar can be replaced with white sugar, but the taste will change. - For a gluten-free option, use a gluten-free flour blend. - Eggs can be replaced with flax eggs for a vegan version. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. Start with a medium saucepan. Place 1 cup of unsalted butter in it. Heat it over medium heat. As the butter melts, stir constantly. Watch for the butter to foam. This shows that it is cooking properly. After a few minutes, the butter will change color. You want a deep golden brown. This process takes about 5-7 minutes. You will smell a nutty aroma, which means you are close. Once done, remove the pan from the heat. Let the butter cool for about 5 minutes. This cooling time is important for the next steps. In a large mixing bowl, pour in the warm brown butter. Add 1 1/2 cups of packed brown sugar to the bowl. Whisk them together until smooth. The mixture should feel creamy and cohesive. Now, crack 2 large eggs into the bowl. Add them one at a time. Whisk vigorously after each egg. This helps to incorporate air into the mixture. Finally, stir in 2 teaspoons of pure vanilla extract. This will add a lovely depth of flavor to your blondies. In a separate bowl, mix your dry ingredients. Whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/2 teaspoon of fine sea salt. Make sure they are well blended. Slowly add this dry mixture to your wet ingredients. Use a spatula to fold them together gently. Be careful not to overmix. You want a light, fluffy batter. If you are using nuts, now is the time to add 1/2 cup of chopped walnuts or pecans. Finally, fold in 1 cup of chocolate chunks. This makes for a delightful texture in every bite. To make the best blondies, start with brown butter. It adds a rich flavor. Heat the butter slowly until it turns golden brown. This step is key to depth in taste. Use room temperature eggs to ensure a smooth batter. They mix in better and help your blondies rise nicely. Overmixing is a common issue. When you combine the dry and wet mixes, stop as soon as they blend. This keeps your blondies soft and chewy. Also, don’t skip the cooling step after baking. If you cut them too soon, they will fall apart. Patience is your friend! Every oven is different. Start checking your blondies at 25 minutes. You want golden edges and a few moist crumbs on a toothpick. If they look too wet, give them a few more minutes. Just be careful not to overbake, or they will dry out. {{image_4}} You can change the taste of your blondies easily. Try adding spices like cinnamon or nutmeg. They add warmth and depth. Want a fruity twist? Toss in some dried cranberries or cherries. For a fun crunch, mix in crushed pretzels or potato chips. These add a salty-sweet contrast that is hard to beat. If you love peanut butter, swirl in some creamy peanut butter before baking. Each of these options brings unique flavors that make your blondies one of a kind. If you need a gluten-free option, use a gluten-free flour blend. This swap keeps the blondies soft and chewy. For a dairy-free treat, replace the butter with coconut oil or vegan butter. You can also use flax eggs instead of regular eggs for a vegan version. Just mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens. This simple change makes the recipe friendly for everyone. Serve your blondies warm for the best taste. Dust them with powdered sugar for a pretty touch. Pair them with vanilla ice cream for a classic dessert. A drizzle of caramel or chocolate sauce makes them even more special. For a fun twist, serve them with fresh fruit, like berries or banana slices. This adds a fresh, light contrast. You can also enjoy blondies with a cup of coffee or tea for a cozy snack. To keep your brown butter chocolate chunk blondies fresh, store them in an airtight container. This will help maintain their soft texture and rich flavor. Place a piece of parchment paper between layers if you stack them. Keep the container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. Just remember to let them come to room temperature before enjoying. Freezing is a great option if you want to save some blondies for later. First, let them cool completely. Then, slice them into squares. Wrap each piece in plastic wrap tightly. After wrapping, place the pieces in a freezer-safe bag or container. They can last in the freezer for up to three months. When you’re ready to eat them, simply thaw them in the fridge overnight or at room temperature for a few hours. To enjoy warm blondies again, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. You can also use a microwave if you're in a hurry. Heat one blondie for about 15-20 seconds. This will make them warm and gooey again, just like fresh out of the oven! Yes, you can use salted butter. Just reduce the added salt in the recipe. Salted butter has flavor, but it may make the blondies taste saltier. Unsalted butter gives you more control over the taste. Blondies and brownies share a base but differ in flavor. Brownies have cocoa powder or melted chocolate for that rich chocolate taste. Blondies use brown sugar, giving them a sweet, caramel-like flavor without cocoa. The texture is similar, but blondies are often denser and chewier. Check for a golden edge and a toothpick test. Insert a toothpick into the center; it should come out with a few moist crumbs. If it comes out clean, they may be overbaked. Keep an eye on the time; baking takes about 25 to 30 minutes. In this post, we explored the key ingredients and steps to make blondies. We discussed brown butter, ingredient options, and substitutions. I shared tips to perfect your blondies and how to avoid common mistakes. We looked at tasty variations and proper storage methods. Baking blondies is fun and rewarding. With the right techniques and ingredients, you can create delicious treats that everyone will enjoy. Keep experimenting with flavors and storage to make your blondies even better!

Brown Butter Chocolate Chunk Blondies

Indulge in the rich, nutty flavors of Brown Butter Chocolate Chunk Blondies! This easy recipe combines warm brown butter with chocolate chunks and optional nuts for a deliciously chewy treat. Perfect for any dessert lover, these blondies are quick to make and even better to share. Click through to discover how to create this mouthwatering dessert and elevate your baking game today! Enjoy the sweet aroma filling your kitchen!
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Ingredients
  

1 cup unsalted butter

1 1/2 cups packed light or dark brown sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon fine sea salt

1 cup chocolate chunks (dark or semi-sweet)

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir constantly as the butter begins to foam, then continues to cook until it turns a deep golden brown color and emits a nutty aroma, which should take approximately 5-7 minutes. Remove the saucepan from the heat and allow the butter to cool for about 5 minutes.

    Mix Sugar and Eggs: In a large mixing bowl, combine the warm brown butter and packed brown sugar, whisking until the mixture is smooth and cohesive. Add the eggs one at a time, whisking vigorously after each addition until fully incorporated. Stir in the pure vanilla extract for added depth of flavor.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and fine sea salt until well blended. Gradually fold this dry mixture into the wet ingredients, stirring gently until just combined. Be cautious not to overmix, as this can lead to dense blondies.

        Add Chocolate and Nuts: Gently fold in the chocolate chunks and chopped nuts if desired, ensuring they are evenly distributed throughout the batter for a delightful texture.

          Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or cooking spray, or line it with parchment paper, leaving an overhang for easy removal.

            Bake: Pour the batter into the prepared baking dish, using a spatula to spread it out evenly. Bake in your preheated oven for 25-30 minutes. The blondies are done when the edges are golden and a toothpick inserted into the center shows a few moist crumbs.

              Cool and Slice: Allow the blondies to cool in the baking dish for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely before slicing them into squares for serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                  - Presentation Tips: Serve the blondies warm, dusted lightly with powdered sugar or paired with a scoop of vanilla ice cream for a decadent treat. Enjoy!