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To make these tasty blondies, you need the following items: - 1 cup unsalted butter (for browning) - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips (semi-sweet or milk chocolate) These ingredients create a rich, buttery base that brings out the flavors. You can add a few extras to make your blondies unique: - 1/2 cup chopped nuts (walnuts or pecans) - Sea salt for sprinkling on top Adding nuts gives extra crunch. A sprinkle of sea salt enhances the sweet taste. If you need to swap some ingredients, here are a few ideas: - Use coconut oil instead of unsalted butter for a dairy-free version. - Substitute brown sugar with coconut sugar for a lower glycemic option. - Use almond flour instead of all-purpose flour for a gluten-free version. These swaps help you create a dish that fits your needs while keeping the taste great. {{ingredient_image_2}} Browning butter is key to adding rich flavor. First, use a medium saucepan. Melt 1 cup of unsalted butter over medium heat. Stir it often. You will see foam start to rise. After about 5 to 7 minutes, the butter will turn golden brown. It will smell nutty and sweet. Remove it from heat and let it cool slightly. This step gives your blondies a warm, deep flavor. Next, we mix the sugars. In a large bowl, combine the cooled brown butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a whisk to blend them well. This creates a smooth and creamy base. After that, add 2 large eggs, one at a time. Whisk well after each egg. Finally, stir in 1 teaspoon of vanilla extract. This adds even more flavor to your blondies. Now, it’s time to bake. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper. This helps with easy removal later. In a separate bowl, mix 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Slowly add this dry mix to your wet mix. Stir gently until just combined. Do not overmix; this keeps your blondies soft and chewy. Finally, fold in 1 cup of chocolate chips and any chopped nuts you like. Spoon the batter into the prepared dish and spread it evenly. Bake for 25 to 30 minutes. The edges should look golden brown. A toothpick inserted in the center should have some moist crumbs. Let the blondies cool for 15 minutes before lifting them out. Transfer to a wire rack to cool completely before cutting. Enjoy your delicious, chewy treats! When making brown butter blondies, avoid these common slip-ups: - Overheating the butter: Watch it closely. Too much heat will burn it. - Overmixing the batter: Mix until just combined. Overmixing makes them tough. - Using cold eggs: Always use room temperature eggs for better blending. - Skipping the parchment paper: This helps you lift the blondies out easily. For soft and chewy blondies, follow these tips: - Use brown sugar: It adds moisture and a rich flavor. - Don’t overbake: Pull them out when a toothpick shows moist crumbs. - Let them cool: Letting them cool in the pan helps them set. - Add chocolate chips: They melt slightly, adding to the chewy texture. Having the right tools makes baking easier and more fun: - Medium saucepan: For browning the butter. - Mixing bowls: Use one for wet and one for dry ingredients. - Whisk: Perfect for mixing sugars and eggs. - Spatula: Great for combining ingredients without overmixing. - 8x8-inch baking dish: Ideal size for the perfect blondies. - Parchment paper: Helps with easy removal and cleanup. Pro Tips Brown the Butter Well: Ensure you watch the butter closely while browning to achieve that rich nutty flavor without burning it. The key is to look for a golden brown color and a pleasant aroma. Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough blondies, so be gentle! Customize Your Mix-Ins: Feel free to substitute or add different types of chocolate chips, or incorporate dried fruits like cranberries for an extra flavor twist. Store Properly: To keep your blondies fresh, store them in an airtight container at room temperature for up to a week, or freeze for longer storage. {{image_4}} You can change up the flavors in your blondies by adding different mix-ins. Here are some great ideas: - Nuts: Chopped walnuts or pecans add crunch and flavor. - Chocolate: Use dark chocolate chips for a rich taste. You can even mix semi-sweet and milk chocolate for variety. - Fruits: Dried fruits like cranberries or apricots give a sweet twist. - Spices: A pinch of cinnamon or nutmeg can warm up the flavor profile. Have fun experimenting with these options. Each add-in can make your blondies unique! If you want to try something new, here are some creative blondie ideas: - Salted Caramel Blondies: Swirl in some caramel sauce before baking for a sweet and salty treat. - Peanut Butter Blondies: Mix in creamy peanut butter to take your blondies to a new level. - S'mores Blondies: Add mini marshmallows and crushed graham crackers for a campfire classic. These recipes will surprise your family and friends. Everyone loves a good twist on a classic! You can make blondies that fit different diets too. Here’s how: - Gluten-Free: Replace all-purpose flour with almond flour or a gluten-free blend. Make sure your chocolate chips are gluten-free. - Vegan: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use coconut oil instead of butter. Choose dairy-free chocolate chips for a fully vegan treat. These options ensure everyone can enjoy the deliciousness of blondies. No one will miss the original recipe! To keep your brown butter blondies fresh, store them in an airtight container. Place a piece of parchment paper between layers to prevent sticking. Keep the container in a cool, dry place. Avoid direct sunlight. This method keeps the blondies soft and chewy. You can enjoy them for days without losing texture. For long-term storage, freezing is a great option. First, let the blondies cool completely. Cut them into squares, then wrap each piece tightly in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. Label it with the date. These can last up to three months in the freezer. When you want to enjoy them, thaw them in the fridge overnight. Brown butter blondies last up to one week when stored properly at room temperature. If you keep them in the fridge, they can last up to two weeks. Always check for freshness before eating. If you notice any changes in smell or texture, it’s best to discard them. Enjoy your delicious treats while they are at their best! Brown butter has a rich, nutty flavor. You make it by cooking unsalted butter until it turns golden brown. This process also gives it a deeper taste than regular butter. Regular butter just adds fat. Brown butter adds flavor and depth to your blondies. You'll notice a lovely aroma as it cooks, too. Yes, you can! Brown sugar is crucial for the chewy texture. Granulated sugar helps it spread evenly. You can experiment with other sugars, like coconut sugar or honey. Just know that this might change the taste and texture a bit. Stick to some brown sugar for the best results. To check if your blondies are done, look for golden edges. The center should be set but slightly soft. A toothpick test works well too. Insert it in the middle; it should come out with a few moist crumbs. If it’s wet with batter, bake a little longer. You can! To replace eggs, try using unsweetened applesauce or mashed bananas. Use 1/4 cup of either for each egg. This keeps your blondies moist. They might be a bit denser, so adjust your baking time. Try it out for a fun twist on the classic recipe. You learned how to make delicious brown butter blondies with the right ingredients and techniques. Remember to experiment with optional add-ins and substitutions for a unique twist. Avoid common mistakes to get the best texture, and use proper storage methods to keep them fresh. Blondies can be made gluten-free or vegan too. Baking is fun, and these tips will help you create the perfect treat every time. Enjoy your baking journey!

Brown Butter Blondies

Deliciously rich and chewy blondies made with brown butter and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter (for browning)
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

  • Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat. Stir occasionally as the butter foams and begins to turn golden brown, emitting a nutty fragrance, which should take about 5-7 minutes. Once browned, remove from heat and allow it to cool slightly in the pan.
  • Mix Sugars: In a large mixing bowl, combine the cooled brown butter with the brown sugar and granulated sugar. Use a whisk to mix until the sugars are fully incorporated and the mixture is smooth and creamy.
  • Add Eggs and Vanilla: Crack in the eggs one at a time, whisking thoroughly after each addition to ensure they are well blended. Next, stir in the vanilla extract until smooth.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Mix until everything is evenly distributed to ensure proper leavening.
  • Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Be mindful not to overmix, as this could lead to dense blondies.
  • Add Chocolate and Nuts: Gently fold in the chocolate chips and any chopped nuts you choose to include, ensuring they are evenly distributed throughout the batter.
  • Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking dish with parchment paper, allowing some overhang around the edges to aid in easy removal later.
  • Spread Batter: Spoon the blondie batter into the prepared baking dish, using a spatula to spread it out evenly across the surface.
  • Bake: Place the dish in the preheated oven and bake for 25-30 minutes. The edges should appear golden brown, and a toothpick inserted into the center should come out with a few moist crumbs attached.
  • Cool and Slice: Once baked, let the blondies cool in the pan for about 15 minutes. Afterward, lift them out using the parchment overhang and transfer to a wire rack to cool completely before cutting into squares.

Notes

For a rustic touch, serve the blondies on a wooden board with a light dusting of powdered sugar on top. Consider adding a scoop of vanilla ice cream alongside for a delightful indulgence!
Keyword blondies, brown butter, chocolate chips, dessert