Go Back
- 1 package (8 oz) cream cheese, softened to room temperature - 1 large egg, beaten (for egg wash) - 1/4 cup granulated sugar - 1 tablespoon powdered sugar (for dusting before serving) - 1 cup fresh blueberries (or thawed frozen blueberries) - 1 tablespoon freshly squeezed lemon juice - 1 package (1 lb) refrigerated crescent roll dough - 1 tablespoon cornstarch - 1/4 teaspoon ground cinnamon - 1 teaspoon pure vanilla extract The ingredients for the Blueberry Cream Cheese Danish are simple and easy to find. Each item plays a key role in creating a delicious treat. Using cream cheese adds a rich and creamy texture. The granulated sugar sweetens the filling, while powdered sugar gives a lovely finish. Fresh blueberries offer a burst of flavor. Lemon juice brightens the fruit taste, making it more vibrant. The crescent roll dough forms a flaky base. Cornstarch helps thicken the blueberry mixture, keeping it from running. Ground cinnamon adds warmth and depth. Finally, vanilla extract enhances the overall flavor, making each bite delightful. With these ingredients, you can create a tasty, homemade treat that impresses anyone! {{ingredient_image_2}} - Preheat the oven to 375°F (190°C). - Line a baking sheet with parchment paper. This will help prevent sticking. - In a bowl, mix the softened cream cheese, granulated sugar, and vanilla extract. - Use an electric mixer to blend until smooth. Set the bowl aside. - In another bowl, gently combine fresh blueberries with cornstarch, lemon juice, and ground cinnamon. - Make sure the blueberries are well coated with the mixture. - Unroll the crescent roll dough on a clean surface. - Press the seams to form one sheet of dough. - Cut the dough into 6 equal rectangles. - Place about 2 tablespoons of the cream cheese mixture in the center of each rectangle. - Spoon some blueberry mixture on top. - Fold the corners of each rectangle over the filling and pinch the edges tightly. - In a small bowl, whisk the beaten egg. - Brush the egg wash over the tops of each Danish. - Transfer the Danishes to the lined baking sheet. - Bake for 15-18 minutes, until they are puffed and golden brown. - Once done, let them cool for a few minutes. - Dust with powdered sugar before serving to add sweetness. To get a creamy filling, always use softened cream cheese. Cold cream cheese is hard to blend. Mix it well with sugar and vanilla for the best taste. Next, coat your blueberries properly. Use cornstarch, lemon juice, and cinnamon. This not only adds flavor but also thickens the filling. The blueberries should not be too wet. This avoids a soggy Danish. Every oven cooks a bit differently. Keep an eye on your Danishes while they bake. If your oven runs hot, reduce the time. Look for a golden brown color on top. The Danishes should puff up nicely. If they are light brown and firm, they are done. When serving, arrange the Danishes on a nice platter. This makes them look fancy. Add a few fresh blueberries around them for color. Dust them with powdered sugar right before serving. This adds sweetness and makes them look pretty. Serve them warm for the best taste experience. Pro Tips Use Cold Cream Cheese: For a smoother filling, ensure your cream cheese is at room temperature, which helps it blend easily, avoiding lumps. Customize Your Fruits: Feel free to substitute blueberries with other berries like raspberries or blackberries for a different flavor profile. Egg Wash for Shine: Brushing the Danishes with egg wash not only enhances their golden color but also adds a beautiful shine to the finished product. Serve Warm: These Danishes are best enjoyed warm, so consider serving them fresh out of the oven for the ultimate experience. {{image_4}} You can switch up the berries in this recipe. Strawberries and raspberries work well. They add a fresh twist. You can also use other fruits. Try peaches or cherries for a delightful change. Each fruit gives a unique taste. If you need a gluten-free option, look for gluten-free crescent roll dough. Many brands offer this. For those who want a vegan option, you can find cream cheese substitutes. Brands now make plant-based cream cheese that tastes great. To add depth to your Danishes, consider almond extract. Just a drop will enhance the flavor. Another option is using flavored cream cheese. Look for options like vanilla or lemon. This small change can elevate your treat to the next level. To keep your Blueberry Cream Cheese Danishes fresh, follow these tips: - Place leftover Danishes in an airtight container. - Store them in the refrigerator for up to 3 days. - For longer storage, freeze them. Wrap each Danish in plastic wrap and then foil. - They can last in the freezer for up to 2 months. You can reheat Danishes in two ways: the oven or the microwave. - For the oven, preheat to 350°F (175°C). Place Danishes on a baking sheet. Bake for 10-12 minutes until warm. - In the microwave, heat one Danish for 15-20 seconds. This method is faster but may make them soggy. - To maintain their texture, always use the oven when possible. They will stay flaky and delicious! Blueberry Cream Cheese Danishes stay fresh for about 3-4 days in the fridge. Store them in an airtight container to keep moisture in. If you notice them getting dry, you can reheat them for a few seconds in the microwave to restore some moisture. Yes, you can prep these Danishes in advance. You can mix the cream cheese filling and blueberry mixture a day ahead. Store them in the fridge until you are ready to assemble and bake. This saves time and makes it easy when hosting guests or preparing for breakfast. These Danishes pair well with many drinks and sides. Consider serving them with: - Freshly brewed coffee - Herbal tea - A glass of orange juice - A side of yogurt or fresh fruit These options complement the sweet and creamy flavors of the Danishes. Yes, frozen blueberries work well! Thaw them in the fridge or microwave. Drain excess liquid before mixing them with cornstarch, lemon juice, and cinnamon. This helps prevent a soggy filling and keeps the Danishes crispy. Making Blueberry Cream Cheese Danishes is simple and fun. You learned about the key ingredients, like cream cheese and fresh blueberries, and how to prepare them step-by-step. I shared tips for the perfect filling and baking. You can even try different fruits or make them gluten-free. In the end, whether you enjoy them warm or store them for later, these Danishes are sure to impress. Happy baking!

Blueberry Bliss Cream Cheese Danish

Delicious cream cheese and blueberry-filled pastries that are golden brown and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 0.25 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 lb refrigerated crescent roll dough
  • 1 cup fresh blueberries (or thawed frozen blueberries)
  • 1 tablespoon cornstarch
  • 1 tablespoon freshly squeezed lemon juice
  • 0.25 teaspoon ground cinnamon
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon powdered sugar (for dusting before serving)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). While it's heating, line a baking sheet with parchment paper to prevent sticking.
  • In a medium mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until it's smooth and creamy. Once ready, set the bowl aside.
  • In a separate bowl, gently mix the fresh blueberries with the cornstarch, lemon juice, and ground cinnamon, ensuring the blueberries are evenly coated with the mixture.
  • Unroll the crescent roll dough onto a clean, flat surface. Press the seams together to form one cohesive sheet of dough without any gaps.
  • Using a sharp knife or pizza cutter, slice the dough into 6 equal rectangles, each roughly the same size.
  • In the center of each rectangle, place approximately 2 tablespoons of the cream cheese mixture. Top it off with a spoonful of the blueberry mixture.
  • Carefully fold the corners of each rectangle over the filling towards the center, pinching the edges firmly to seal each Danish securely.
  • In a small bowl, whisk the beaten egg until mixed, then brush the egg wash generously over the tops of each Danish for a beautiful, golden finish during baking.
  • Once prepared, transfer the Danishes to the lined baking sheet. Bake in the preheated oven for 15-18 minutes, or until they are puffed and golden brown.
  • After baking, remove the Danishes from the oven and allow them to cool for a few minutes on the baking sheet.
  • Just before serving, dust each Danish with powdered sugar to enhance their sweetness and visual appeal.

Notes

For an elegant presentation, arrange the Danishes on a beautiful serving platter. Add a few fresh blueberries around the Danishes for a lovely pop of color. Serving them warm will ensure they are at their most delightful!
Keyword blueberry, cream cheese, danish, pastry