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To make Big Mac sliders, gather these fresh and tasty ingredients: - Ground beef, seasonings, and condiments - 1 pound ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - ¼ cup mayonnaise - 2 tablespoons ketchup - 1 tablespoon yellow mustard - Slider buns and cheese details - 8 slider buns - 4 slices of cheddar cheese, each halved - Fresh toppings and garnish options - 1 cup shredded lettuce - ½ cup diced pickles - ½ cup diced tomatoes - Sesame seeds (for garnish) These ingredients come together to create sliders that are full of flavor. The beef mixture is seasoned perfectly, while the toppings add crunch and freshness. Use fresh ingredients for the best taste. Enjoy these sliders as a fun snack or a meal any day! {{ingredient_image_2}} 1. Preheat the Oven: Start by setting your oven to 350°F (175°C). This helps the sliders cook evenly. Line a baking dish with parchment paper. This keeps the sliders from sticking. 2. Mixing the Ground Beef: In a large bowl, combine 1 pound of ground beef with 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Add salt and pepper to taste. Mix gently with your hands or a spoon. Make sure not to overmix. This keeps the patties tender and juicy. 3. Forming and Cooking the Slider Patties: Divide the beef mixture into 8 equal parts. Shape each part into small patties. Make them a bit bigger than the buns. They will shrink while cooking. Heat a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side. They should be nicely browned and cooked through. In the last minute of cooking, place a half slice of cheddar cheese on each patty. This will melt perfectly. 1. Slicing the Buns: Take 8 slider buns and slice them in half horizontally. Spread a layer of mayonnaise on the bottom half of each bun. This adds creaminess and flavor. 2. Adding Patties and Toppings: On each bun bottom, place a hot cheeseburger patty. Drizzle with ketchup and yellow mustard. Top with shredded lettuce, diced pickles, and diced tomatoes. These fresh toppings give a nice crunch. 1. Baking Time and Temperature: Place the assembled sliders in the preheated oven. Bake for about 10 minutes. The buns should be golden and warm. Be careful not to dry them out. 2. Serving Suggestions and Presentation Tips: Once baked, remove the sliders from the oven. Let them cool for a minute. Serve warm on a large platter. You can garnish with extra cucumber slices and cherry tomatoes. This makes the dish look inviting. Consider serving with small cups of extra sauces for dipping. - Ensuring perfectly cooked patties: Cook the patties for 3-4 minutes on each side over medium-high heat. Use a meat thermometer to check for doneness. Aim for 160°F (71°C) to ensure they are safe to eat. - Cheese melting techniques: Add cheese during the last minute of cooking. Cover the skillet with a lid to trap heat, helping the cheese melt evenly. - Best accompaniments for sliders: Pair your sliders with crispy fries or onion rings. A side salad adds freshness too. - Creative presentation ideas: Arrange sliders on a large platter. Garnish with cucumber slices and cherry tomatoes. Use small cups for dipping sauces to make it fun. - Overmixing the beef: Mix the beef just until combined. Overmixing makes the patties tough. - Cooking patties unevenly: Make sure your skillet is hot before adding the patties. This helps them cook evenly and develop a nice crust. Pro Tips Don’t Overmix the Beef: Mix the ground beef just until the spices are incorporated to keep your patties tender and juicy. Cheese Melting Hack: Cover the skillet with a lid for the last minute of cooking to help the cheese melt evenly over the patties. Customize Your Toppings: Feel free to add other toppings like crispy bacon, onions, or jalapeños for an extra kick or flavor. Keep Buns Fresh: To prevent the slider buns from getting soggy, toast them lightly before assembling the sliders. {{image_4}} If you want a lighter slider, try lean beef. Ground turkey or chicken works well too. These alternatives cut down on fat while keeping the flavor. For a plant-based option, use black beans or chickpeas. You can mash and season them just like beef. This makes a tasty vegan slider that everyone can enjoy. To make your sliders pop, add spices to the beef mix. A dash of cayenne gives a nice kick. You can also create a secret sauce by mixing mayo, ketchup, and spices. This adds creaminess and flavor. Don't forget toppings! Try avocado, jalapeños, or crispy onions. Each adds a unique twist to your sliders. You can cook sliders in different ways. Grilling gives a smoky flavor, perfect for summer. Just keep an eye on the heat to avoid burning. If you prefer, skillet cooking is quick and easy. Simply brown the patties in a non-stick pan. You can also bake them in the oven. This method is great for cooking many sliders at once. Just watch for the buns to turn golden. To keep your Big Mac sliders fresh, store them in the fridge. Place them in an airtight container. This method helps keep the flavors intact. You can also wrap them tightly in plastic wrap. For best taste, eat them within three days. For reheating, you have a few options. You can use the microwave, but this may make the buns chewy. A better choice is the oven. Preheat it to 350°F (175°C) and warm the sliders for about 10 minutes. This keeps the buns soft and the cheese melty. If you want to keep your sliders longer, freezing is a great option. To freeze, wrap each slider in plastic wrap. Then place them in a freezer-safe bag. This helps prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them overnight in the fridge. After thawing, you can reheat them in the oven. This keeps the texture and flavor nice. Avoid using the microwave to thaw, as it can make them soggy. In the fridge, your Big Mac sliders last about three days. In the freezer, they can last up to three months. Always check for signs of spoilage before eating. Look for mold or an off smell. If you notice any, it’s best to throw them away to stay safe. What can I substitute for ground beef? You can use ground turkey or chicken instead of ground beef. These meats are leaner but still tasty. For a vegetarian option, try black beans or lentils. They pack flavor and protein. You can also use plant-based meat alternatives that mimic beef. Can I make sliders ahead of time? Yes, you can! Prepare the patties and buns in advance. Store the patties in the fridge for up to 24 hours. You can also assemble the sliders and cover them tightly. Just bake them right before serving. How do I ensure sliders are juicy? To keep sliders juicy, do not overmix the beef. Mix just until combined. Form the patties gently, making them slightly larger than the buns. Cook them on medium heat to avoid drying out. Add cheese near the end of cooking for extra creaminess. What is the nutritional value of these sliders? Each slider has about 200 calories, depending on toppings. They include protein from beef and cheese. The veggies add vitamins and fiber. Check the labels of condiments for added sugars and calories. Where can I buy ingredients? Most ingredients are at your local grocery store. Check the meat section for ground beef. You can find slider buns in the bread aisle. Fresh toppings like lettuce and tomatoes are usually near the produce section. Typical pricing for slider ingredients and variations Ground beef costs around $5-$7 per pound. Slider buns are about $3 for a pack of 8. Cheese slices can be $2-$4. Fresh veggies are usually $1-$3 each. Prices may vary based on your location and store. We covered how to make delicious sliders step by step. You learned about the key ingredients, preparation methods, and cooking tips. I also shared variations to suit different diets. Remember, the right toppings and cooking techniques make your sliders shine. Enjoy making these tasty treats at home. With practice, you’ll perfect your slider skills and impress your friends and family. Happy cooking!

Big Mac Sliders

Delicious mini burgers inspired by the classic Big Mac, perfect for parties or a fun family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 pound ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • to taste Salt and pepper
  • 8 pieces slider buns
  • 4 slices cheddar cheese, each halved
  • ¼ cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 cup shredded lettuce
  • ½ cup diced pickles
  • ½ cup diced tomatoes
  • to taste Sesame seeds (for garnish)

Instructions
 

  • Preheat the Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper to prevent sticking.
  • Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Use your hands or a spoon to mix the ingredients until they are just combined—avoid overmixing to keep the patties tender.
  • Form the Slider Patties: Divide the beef mixture into 8 equal portions. Shape each portion into small patties, making them slightly larger than the slider buns to account for shrinkage during cooking.
  • Cook the Patties: Heat a skillet over medium-high heat. Cook the beef patties in the skillet for about 3-4 minutes on each side, or until they are nicely browned and cooked through. In the last minute of cooking, place a half slice of cheddar cheese on top of each patty to let it melt beautifully.
  • Prepare the Slider Buns: While the patties are cooking, slice the slider buns in half horizontally. Spread a generous layer of mayonnaise on the bottom half of each bun to add creaminess.
  • Add the Delicious Fillings: On each bun bottom, place a hot cheeseburger patty, then generously drizzle with ketchup and yellow mustard. Top with a handful of shredded lettuce, followed by the diced pickles and diced tomatoes for a fresh crunch.
  • Close the Sliders: Gently place the top half of the slider buns on each assembled burger. Arrange the completed sliders in the prepared baking dish, and if you'd like, sprinkle sesame seeds over the top of the buns for a classic touch.
  • Bake to Perfection: Place the dish with the assembled sliders in the preheated oven. Bake for approximately 10 minutes, or until the buns are slightly golden and warm throughout, making sure not to dry them out.
  • Serve and Enjoy: Once done, remove from the oven and let cool for a minute. Serve the sliders warm as an appetizing snack or a delightful meal option.

Notes

Arrange the sliders on a large platter and garnish with extra cucumber slices and cherry tomatoes to create an inviting centerpiece. Consider serving with individual cups of extra sauces for dipping!
Keyword big mac, burgers, party food, sliders