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- 8 slices white or whole grain bread - 4 tablespoons cream cheese, softened - 1 medium ripe banana, mashed (or your choice of fruit preserves) - 2 large eggs - 1/4 cup milk (dairy or non-dairy) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons granulated sugar (optional, for added sweetness) - 2 tablespoons unsalted butter (for frying) - Maple syrup or honey, for serving For this recipe, the bread choice really matters. White bread gives a soft texture, while whole grain adds a nice bite. I often go for whole grain for its flavor and added fiber. The filling plays a key role too. I love using cream cheese mixed with mashed banana, but any fruit preserves work great. The egg mixture is simple but crucial. You need eggs, milk, vanilla, and cinnamon. This blend makes the roll-ups rich and tasty. If you want more sweetness, add sugar. Lastly, maple syrup or honey makes the perfect finish. Drizzle it over your roll-ups for an added layer of flavor. Enjoy your cook time! {{ingredient_image_2}} To start, take your bread and trim off the crusts. This step gives you even rectangles, which makes rolling easier. After that, use a rolling pin to flatten each slice. Flattening helps the bread roll up nicely without tearing. Now, let's make the filling. In a small bowl, mix the softened cream cheese with the mashed banana. You can also use fruit preserves if you prefer. Stir until the mixture is smooth and creamy. This filling adds a rich flavor to your roll-ups. Next, it's time to assemble. Take a tablespoon of the cream cheese filling and spread it on one side of each slice. Be sure to cover it evenly. Now, roll each slice tightly from the side with the filling. Pinch the ends to seal the filling inside. This keeps everything together while cooking. For cooking, first, prepare the egg mixture. In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar if you want extra sweetness. Mix well until it’s frothy. Heat a skillet over medium heat and add butter, swirling it around. Now, dip each roll-up into the egg mixture. Make sure to coat all sides, but don’t soak them too long. Let any excess mixture drip off. Place the roll-ups seam-side down in the hot skillet. Cook for 2-3 minutes on each side. Look for a golden-brown color and a crispy texture. After cooking, place the roll-ups on a paper towel to drain excess butter. Enjoy them warm with maple syrup or honey for dipping. To make the best French toast roll-ups, focus on even browning. Use medium heat when cooking. This helps the roll-ups cook nicely without burning. Flip them gently to get both sides golden brown. To prevent soggy roll-ups, don’t soak them too long in the egg mixture. Just dip them quickly. Allow any extra mixture to drip off. This keeps the bread from getting too wet. When serving, arrange your roll-ups on a nice plate. Dust them with powdered sugar for a pretty touch. A small bowl of maple syrup or honey makes for a tasty dip. You can also try fresh fruit on the side. Berries or banana slices complement the roll-ups well. For a fun twist, add whipped cream or chocolate sauce on top. Get creative with your fillings. You can use berries, Nutella, or even peanut butter. Just remember to keep the fillings smooth for easy rolling. For more flavor in the egg mixture, try adding a pinch of nutmeg or a splash of orange juice. These small changes bring new tastes to your roll-ups. Enjoy experimenting! Pro Tips Choose the Right Bread: Using thicker slices of bread like Texas toast or brioche will yield a more satisfying roll-up compared to regular sandwich bread. Fruit Variations: Experiment with different fruit fillings such as strawberries, blueberries, or even apple butter for a unique twist on the classic roll-up! Make Ahead: You can prepare the roll-ups and store them in the fridge for up to 2 hours before frying. Just coat them in the egg mixture right before cooking. Perfectly Crispy: Ensure your skillet is hot enough before adding the roll-ups to achieve a golden-brown crust. Adjust the heat as necessary while cooking. {{image_4}} To keep your French toast roll-ups fresh, place them in an airtight container. This will help prevent them from drying out. You can store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. Wrap each roll-up tightly in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months in the freezer. To reheat your roll-ups without losing their crispy texture, use an oven or a skillet. If using an oven, preheat it to 350°F (175°C). Place the roll-ups on a baking sheet and heat for about 10 minutes. If you choose a skillet, add a little butter over medium heat. Cook the roll-ups for 2-3 minutes on each side until they are warm and crispy. Avoid microwaving, as this can make them soggy. To make French Toast Roll-Ups, follow these easy steps: 1. Prepare the Bread: Cut off the crusts from 8 slices of white or whole grain bread. Use a rolling pin to flatten each slice. 2. Make the Filling: In a bowl, mix 4 tablespoons of softened cream cheese with 1 mashed banana until smooth. 3. Assemble the Roll-Ups: Spread 1 tablespoon of the cream cheese mixture on one side of each slice. 4. Roll Them Up: Tightly roll each slice from the filled side. Pinch the ends to seal. 5. Prepare the Egg Mixture: In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, 1 teaspoon vanilla, 1 teaspoon cinnamon, and 2 tablespoons sugar (optional). 6. Heat the Skillet: Melt 1 tablespoon of butter in a skillet over medium heat. 7. Coat the Roll-Ups: Dip each roll-up in the egg mixture, letting the excess drip off. 8. Cooking Time: Cook the roll-ups seam-side down for 2-3 minutes per side until golden brown. 9. Drain Excess Butter: Remove them from the skillet and place on a paper towel to absorb extra butter. 10. Serve and Enjoy: Serve warm with maple syrup or honey for dipping. Yes, you can make French Toast Roll-Ups ahead of time! To do this, prepare and assemble the roll-ups, then store them in an airtight container in the fridge. You can cook them later. To warm them up, heat a skillet and cook for a few minutes on each side until hot. This saves time on busy mornings and keeps breakfast easy. The best bread for French Toast Roll-Ups is soft bread. I recommend using: - White bread for a classic taste. - Whole grain bread for added fiber. Both types work well when flattened and hold the filling nicely. Choose your favorite, and you will enjoy the roll-ups even more! Each serving of banana cream cheese French toast roll-ups has around 300-400 calories. This can vary based on your choice of bread and toppings. The cream cheese adds a creamy texture and flavor, while the banana brings natural sweetness. These roll-ups can fit many diets. Use whole grain bread for more fiber. If you're dairy-free, swap cream cheese for a non-dairy version. You can also skip the sugar if you prefer. Many can enjoy this dish without worry. You can make this recipe lighter. Use less sugar or choose natural sweeteners like honey or maple syrup. Instead of regular cream cheese, try Greek yogurt. This swap adds protein and cuts fat. Whole grain bread will boost nutrients and fiber, making these roll-ups even better for you. You now have all the tools to make delicious French Toast Roll-Ups. We covered ingredients, step-by-step instructions, and helpful tips. You learned how to store and reheat your roll-ups for later. With creative toppings, you can make each batch special. Keep in mind the nutritional information and consider healthier options. With practice, you will impress everyone with this tasty treat. Enjoy your cooking and have fun experimenting with flavors!

Banana Cream Cheese French Toast Roll-Ups

Delicious roll-ups filled with cream cheese and banana, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 8 slices white or whole grain bread
  • 4 tablespoons cream cheese, softened
  • 1 medium ripe banana, mashed
  • 2 large eggs
  • 1 quarter cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons granulated sugar (optional)
  • 2 tablespoons unsalted butter (for frying)
  • 1 serving Maple syrup or honey, for serving

Instructions
 

  • Prepare the Bread: Start by trimming the crusts off all the bread slices to create soft, even rectangles. Use a rolling pin to gently flatten each slice for easier rolling.
  • Make the Filling: In a small mixing bowl, blend the softened cream cheese with the mashed banana (or your preferred fruit preserves) until the mixture is smooth and creamy.
  • Assemble the Roll-Ups: Take a tablespoon of the cream cheese filling and spread it generously on one side of each flattened bread slice. Make sure to cover it evenly.
  • Roll Them Up: Carefully roll each slice from the side with the filling tightly to form a roll. Pinch the ends to secure and seal the filling inside.
  • Prepare the Egg Mixture: In a shallow dish, combine the eggs, milk, vanilla extract, cinnamon, and optional sugar. Whisk everything together until it's well blended and slightly frothy.
  • Heat the Skillet: Place a skillet over medium heat and add one tablespoon of butter, swirling it around to coat the bottom of the pan evenly.
  • Coat the Roll-Ups: Submerge each roll-up in the egg mixture, ensuring they are coated on all sides without being overly soaked. Let any excess mixture drip off gently.
  • Cooking Time: Place the roll-ups seam-side down in the hot skillet. Cook for about 2-3 minutes per side or until they reach a beautiful golden-brown color and become crispy.
  • Drain Excess Butter: Once cooked, remove the roll-ups from the skillet and place them onto a paper towel to absorb any excess butter.
  • Serve and Enjoy: Serve the warm roll-ups with maple syrup or a drizzle of honey on the side for dipping.

Notes

Dust with powdered sugar for an elegant touch.
Keyword banana, breakfast, cream cheese, french toast