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Apple Cinnamon Overnight Oats
A delicious and nutritious breakfast option made with rolled oats, almond milk, diced apples, and a hint of cinnamon, perfect for a quick morning meal.
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Prep Time
10
minutes
mins
Total Time
8
hours
hrs
Course
Breakfast
Cuisine
American
Servings
2
Calories
300
kcal
Ingredients
1
cup
rolled oats
1
cup
almond milk
1
medium
apple, diced into small cubes
1
tablespoon
chia seeds
1
teaspoon
ground cinnamon
1
tablespoon
maple syrup
0.5
teaspoon
vanilla extract
a pinch
salt
optional
chopped nuts (such as walnuts or pecans)
optional
extra apple slices
optional
additional cinnamon
Instructions
In a medium mixing bowl, combine the rolled oats, chia seeds, and a pinch of salt. Stir gently using a spoon to ensure everything is evenly mixed.
Pour in the almond milk, maple syrup, and vanilla extract. Use a whisk to mix these wet ingredients into the dry mixture until fully integrated.
Carefully fold in the diced apple and ground cinnamon, ensuring the apple pieces are evenly incorporated throughout the oat mixture.
Evenly divide the mixture into two jars or airtight containers. Make sure to seal them tightly to prevent any moisture loss.
Place the jars in the refrigerator and let them chill overnight, or at least for 4 hours, allowing the oats to absorb the liquid and soften perfectly.
When you wake up, give the oats a good stir. If you find them too thick, add a splash of extra milk until you reach your desired consistency.
Before serving, top your oats with your choice of chopped nuts, some additional apple slices, or a sprinkle of cinnamon for extra flavor and texture.
Notes
Serve in clear jars for an appealing presentation and consider adding a cinnamon stick or apple slice as a garnish.
Keyword
breakfast, healthy, oats, overnight oats