Amish Apple Fritter Bread

$- 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 cup unsalted butter, melted - 1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar) - 2 large eggs - 2 cups diced apples (Granny Smith or Honeycrisp) - 1/2 cup packed brown sugar - 1 teaspoon vanilla extract - 1/4 cup chopped walnuts or pecans (optional) - Powdered sugar for dusting Using high-quality ingredients makes a big difference in flavor. Choose fresh apples. Granny Smith and Honeycrisp are best for their tartness. These apples add a nice bite to the sweet bread. Fresh spices, like cinnamon and nutmeg, enhance the aroma and taste. Always check the expiry dates on baking powder and baking soda. Fresh leavening agents will help your bread rise well. Fresh apples are key to this recipe. They add moisture and flavor. When you bite into the bread, you want that juicy, crisp texture. Old or mealy apples won't give you that taste. I recommend buying apples from local farmers' markets if possible. They often taste better than store-bought ones. Always peel and dice your apples just before adding them. This keeps them firm and tasty in the bread. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray. This helps the bread come out easily after baking. In a large bowl, sift together the dry ingredients. Measure 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Add 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. Stir these together well with a whisk. This step ensures that all your leavening agents and spices mix evenly. In another bowl, combine the wet ingredients. Mix 1/4 cup of melted unsalted butter, 1 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk until the mixture is smooth and creamy. Pour the wet mixture into the dry ingredients. Stir gently until just combined. It's okay if there are small lumps; do not overmix. This will help keep your bread light and fluffy. Fold in 2 cups of peeled and diced apples and, if you like, 1/4 cup of chopped walnuts or pecans. In a small bowl, mix 1/2 cup of packed brown sugar with an extra teaspoon of cinnamon. Pour half of the batter into the loaf pan. Sprinkle half of the brown sugar mixture on top. Add the rest of the batter, then top with the remaining brown sugar mix. Use a knife to swirl the layers for a nice marbled look. Place your loaf pan in the oven and bake it for 50-60 minutes. Check with a toothpick in the center; it should come out clean. Keep an eye on it as baking times may vary slightly. After baking, let the bread cool in the pan for about 15 minutes. Transfer it to a wire rack to cool completely. Dust the top with powdered sugar once it's cool for a lovely finish. To make fluffier bread, use fresh baking powder and baking soda. These help the bread rise well. Mix the dry ingredients well. This ensures even distribution. When you mix the wet and dry ingredients, stir just until combined. Small lumps are fine; they help keep the bread light. Letting the batter rest for a few minutes can also add fluffiness. For a nice swirl, pour half the batter into the pan. Then sprinkle half of the brown sugar mixture on top. Pour the rest of the batter over it. Finish with the remaining sugar mixture. Use a knife to gently swirl through the batter. Make sure not to mix it all together. You want to see the layers for a beautiful marble effect. A 9x5-inch loaf pan is a must for this recipe. It helps the bread bake evenly. Use a whisk for mixing dry ingredients. A rubber spatula works great for folding in the apples. An offset spatula can help spread the batter evenly. Finally, a toothpick is handy for checking doneness. These tools make the process smoother and more fun! Pro Tips Use Fresh Apples: For the best flavor and texture, use fresh, tart apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a delicious contrast to the sweetness of the bread. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense bread, so it's okay if there are a few lumps in the batter. Swirl Effect: For a beautiful marbled effect, gently swirl the brown sugar mixture into the batter with a knife. Be careful not to overdo it, as you want distinct layers for visual appeal. Cooling Time: Allow the bread to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps it set properly and makes for easier slicing. {{image_4}} You can switch up the apples in this recipe. Try using pears for a sweet twist. Peaches or plums add nice flavor and moisture too. Berries, like blueberries or raspberries, also work well. Just remember to chop large fruits into small pieces for even baking. To make this bread vegan, swap the eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use a plant-based milk instead of buttermilk. Almond or soy milk works great. You can also replace the butter with coconut oil or vegan butter. For a gluten-free version, use a gluten-free flour blend. Make sure it includes xanthan gum for texture. You can also mix almond flour and coconut flour for a nutty taste. Check if your baking powder is gluten-free too. This way, everyone can enjoy your tasty bread! To keep your Amish Apple Fritter Bread fresh, wrap it tightly. Use plastic wrap or foil. You can also place it in an airtight container. Store it at room temperature for up to three days. This way, it stays soft and moist. If you want to save some bread for later, freezing is a great option. First, let the bread cool completely. Then, wrap it well in plastic wrap or foil. Place the wrapped bread in a freezer-safe bag. It can stay frozen for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight. To enjoy the best flavor and texture, eat the bread within three days if stored at room temperature. If frozen, aim to eat it within three months. Always check for any signs of spoilage, like mold or off smells. These simple tips help your bread taste great every time! The best apples for Amish Apple Fritter Bread are Granny Smith and Honeycrisp. These apples have a nice tartness that balances the sweet bread. They hold their shape well during baking too. This keeps the apple pieces juicy and flavorful. Yes, you can make this bread ahead of time. It stays fresh for a few days at room temperature. Just store it in an airtight container to keep it moist. You can also freeze the bread. Wrap it in plastic wrap and then foil. It can last for up to three months in the freezer. To check if the bread is fully baked, insert a toothpick into the center. If it comes out clean, the bread is done. If it has wet batter on it, bake for a few more minutes. The bread should also have a nice golden brown color on top. Yes, you can substitute buttermilk with regular milk. Just mix one cup of milk with a tablespoon of vinegar. Let it sit for five minutes before using. This will give you a similar tangy flavor that buttermilk provides. You can serve this bread with a variety of toppings. Whipped cream or vanilla ice cream pair well for dessert. A drizzle of caramel sauce adds a sweet touch. For breakfast, try serving it with maple syrup or a sprinkle of cinnamon sugar. In this post, we explored the key ingredients and steps for making delicious Amish Apple Fritter Bread. Fresh apples and quality ingredients set the stage for fluffy bread. Remember to use Granny Smith or Honeycrisp apples for the best flavor. As you bake, feel free to experiment with variations and storage methods. With these tips, you can enjoy a delightful treat any time. Happy baking!$

A deliciously moist bread filled with diced apples and a hint of cinnamon, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American

Servings 10

Calories 250 kcal

Ingredients

2 cups all-purpose flour
3.75 cups granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.25 cups unsalted butter, melted
1 cup buttermilk
2 large eggs
2 cups apples, peeled and diced
0.5 cups packed brown sugar
1 teaspoon vanilla extract
0.25 cups chopped walnuts or pecans
cups powdered sugar for dusting

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with butter or a non-stick cooking spray.
In a large mixing bowl, sift together the flour, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until well incorporated.
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined.
Carefully fold in the diced apples and the optional chopped nuts.
In a small bowl, combine the brown sugar with an additional teaspoon of cinnamon.
Pour half of the prepared batter into the greased loaf pan. Sprinkle half of the brown sugar mixture over the batter. Pour in the remaining batter and finish with the remaining brown sugar mixture. Swirl through the batter for a marbled appearance.
Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
Dust the top with powdered sugar before serving.

Notes

For an elegant finish, dust with powdered sugar and serve with fresh apple slices.

Keyword apple bread, dessert, fritter bread