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- 4 boneless, skinless chicken breasts - 1 cup finely grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons Italian seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and freshly ground black pepper to taste - 2 large eggs - 2 tablespoons extra virgin olive oil - Fresh parsley, finely chopped (for garnish) The main stars of this dish are the chicken breasts and the Parmesan cheese. The chicken needs to be fresh and tender for the best texture. I love using panko breadcrumbs for that extra crunch. They make each bite exciting. Next, seasonings bring this dish to life. Italian seasoning, garlic powder, and onion powder create a wonderful blend. Don't forget the salt and pepper; they enhance all the flavors. For the coating, we need eggs. They help the breadcrumbs stick well. A bit of olive oil adds flavor and aids in browning. Lastly, fresh parsley adds a nice touch when serving. It brightens up the plate. Start by drying the chicken breasts. Use paper towels to pat them dry. This step helps the coating stick better. Next, season both sides with salt and pepper. This adds flavor to the chicken. Now, set up your breading station. You need three bowls for this. In the first bowl, whisk the eggs until smooth. In the second bowl, mix the Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. This blend gives the chicken a great taste. Take a chicken breast and dip it in the egg mixture. Make sure it’s fully coated. Let the extra egg drip back into the bowl. This helps the breadcrumbs stick. Next, transfer the chicken to the breadcrumb mixture. Press gently to ensure an even coating. You want a thick layer of crumbs on the chicken. This will make it crispy when cooked. Preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. This step is key for getting that nice crisp on the chicken. For cooking, lightly brush or spray the air fryer basket with olive oil. This prevents sticking. Place the coated chicken breasts in a single layer. Make sure there’s space around each piece for air to flow. Brush the tops of the chicken with a bit of olive oil too. Cook the chicken for 12-15 minutes. Flip each piece halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C). You want a golden and crispy coating. After cooking, let the chicken rest for a few minutes. This helps the juices stay inside. To get that perfect crunch, start by drying the chicken well. Use paper towels to remove moisture. This step is key because moisture can make the coating soggy. After drying, season the chicken with salt and pepper for added flavor. For olive oil, use a light brush or spray. This helps the coating brown nicely. You can also drizzle some oil on top before cooking to enhance the crispiness. Just a little goes a long way! If your chicken is overcooked, it may dry out. Keep an eye on the cooking time. Check for an internal temperature of 165°F (74°C) to know it’s done. For uneven cooking, make sure to leave space between the chicken pieces in the air fryer. This allows air to circulate freely. To ensure the coating sticks well, press the chicken into the breadcrumb mixture firmly. This extra pressure helps the crumbs adhere better during cooking. If the coating falls off, try using a little more egg in the dipping step. Pair this chicken with a fresh garden salad for a complete meal. The crisp greens complement the rich flavors of the chicken. You can also serve it with lemon wedges for a zesty kick. For presentation, use a rustic wooden platter to serve the chicken. Sprinkle some fresh parsley on top for a pop of color. A side of roasted veggies can also make your meal more colorful and nutritious. Enjoy your delicious creation! {{image_4}} You can change the taste of your Air Fryer Parmesan Crusted Chicken easily. Here are some ideas: - Alternative seasoning combinations: Try using smoked paprika for a deep smoky flavor. You can also use Cajun spices for a spicy kick. Mix and match to find your favorite. - Cheese variations for different tastes: Swap Parmesan for cheddar for a milder taste. Feta can add a tangy twist. Experimenting with cheese keeps things fun and tasty. If you want to try a different cooking method, consider these options: - Oven baking instructions: Preheat your oven to 425°F (220°C). Place the breaded chicken on a lined baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden and cooked through. - Grilling recommendations for outdoor cooking: Preheat your grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side. Make sure it reaches an internal temperature of 165°F (74°C). You can customize the recipe with these swaps: - Gluten-free breadcrumb options: Use crushed cornflakes or gluten-free panko. They give a nice crunch without gluten. - Chicken alternatives: Turkey cutlets or chicken thighs work well too. They add different flavors and textures to the dish. After cooking, let the chicken cool for about 10 minutes. This helps keep it juicy. Place the chicken in an airtight container. Glass or BPA-free plastic containers work best for freshness. Make sure to store it in the fridge. The chicken stays good for about 3 to 4 days. When it's time to eat leftovers, you have options. You can use a microwave or an air fryer. The microwave is quick but may make the chicken soft. The air fryer keeps it crispy. If you use the air fryer, preheat it to 350°F (175°C). Heat the chicken for 5 to 7 minutes. This way, it stays crunchy and tasty. You can freeze the chicken if you have lots left. Wrap each piece in plastic wrap. Then place them in a freezer bag. Squeeze out the air to avoid freezer burn. The chicken can be frozen for up to 3 months. When you are ready to eat, move the chicken to the fridge overnight. Reheat it in the air fryer for the best results. Cook the chicken for 12-15 minutes at 400°F (200°C). Flip each piece halfway for even cooking. Check the internal temperature. It should reach 165°F (74°C) for safety. This ensures the chicken is juicy and the coating is crispy. Yes, you can use frozen chicken breasts. But, you need to adjust the cooking time. Cook them for about 18-20 minutes at 400°F (200°C). Make sure to check the internal temperature as well. Let them thaw slightly before breading for better coating. You can use regular breadcrumbs as a substitute. Crushed crackers or cornflakes work too. They give a nice crunch. Just ensure they are finely crushed for even coating. Each option brings its own flavor and texture. You now have a clear path to making crispy chicken in an air fryer. From selecting chicken breasts and mixing parmesan with panko to mastering your frying skills, every step matters. Always dry the chicken and consider your preferred seasonings. Whether you grill or bake, there's something for you. Store leftovers well to enjoy later. With these tips, you’ll create meals that impress. Keep experimenting to find your favorite flavors. Happy cooking!

Air Fryer Parmesan Crusted Chicken

Make the juiciest, most delicious Crispy Air Fryer Parmesan Crusted Chicken with this easy recipe! Learn how to effortlessly coat chicken breasts in a crunchy blend of Parmesan and panko, cooked to perfection in your air fryer. In just 30 minutes, you can serve up a dish that's golden, crispy, and bursting with flavor. Click through to discover this mouthwatering recipe and impress your family at dinner!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup finely grated Parmesan cheese

1 cup panko breadcrumbs (for optimal crunch)

2 teaspoons Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

2 large eggs

2 tablespoons extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by patting the chicken breasts dry using paper towels to remove excess moisture, which helps the coating adhere better. Season both sides of each chicken breast generously with salt and pepper.

    Set Up the Breading Station: Establish a three-bowl setup: in one bowl, whisk the eggs until smooth. In a second bowl, combine the finely grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper for flavor.

      Coat the Chicken: Take each chicken breast and first dip it into the egg mixture, ensuring it’s fully coated while letting any excess drip back into the bowl. Next, transfer the chicken to the Parmesan breadcrumb mixture, pressing gently to ensure a thick, even coating sticks to the surface.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, allowing it to reach the ideal cooking temperature for crispiness.

          Air Fry the Chicken: Lightly brush or spray the air fryer basket with olive oil to prevent sticking. Carefully arrange the coated chicken breasts in a single layer within the basket, ensuring there’s enough space around each piece for air circulation. Lightly brush the tops of the chicken with olive oil to enhance browning.

            Cooking Time: Air fry the chicken for 12-15 minutes, flipping each piece halfway through the cooking process. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the coating is beautifully golden and crispy.

              Rest and Garnish: Once cooked, let the chicken rest for a few minutes to allow the juices to redistribute. Before serving, sprinkle the crispy chicken with freshly chopped parsley for a pop of color and added freshness.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a rustic wooden platter with lemon wedges for an extra zing, or alongside a fresh garden salad for a complete meal. Enjoy!