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- 2 large onions - 1 cup buttermilk (or substitute) - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - ½ teaspoon salt - ½ teaspoon ground black pepper - ½ cup sour cream - ¼ cup mayonnaise - Fresh dill (or dried) - Additional seasoning I love making crispy onion rings. The first step is to gather the right ingredients. You will need two large onions. Cut them into thick rings about half an inch wide. The next item is buttermilk, which adds flavor and helps the breading stick. If you don’t have buttermilk, mix regular milk with vinegar. You will also need flour and panko breadcrumbs for the crunch. For seasoning, garlic powder, onion powder, paprika, salt, and black pepper will give the rings a nice kick. Now, let’s not forget about the ranch dip! You will need sour cream and mayonnaise for a creamy base. Add fresh dill or dried dill for flavor, plus some extra seasoning to taste. Having these ingredients ready makes the process easy and fun. Now, let's get cooking! First, slice the onions into thick rings, about ½-inch thick. This size gives the best crunch and flavor. Next, soak the rings in buttermilk for at least 30 minutes. This step makes the onions tender and adds a nice taste. If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar as a substitute. Grab two shallow bowls for the breading. In the first bowl, add 1 cup of all-purpose flour. In the second bowl, mix 1 cup of panko breadcrumbs with garlic powder, onion powder, paprika, salt, and black pepper. Stir well to blend the spices evenly. Now, take the soaked onion rings out of the buttermilk. Let any extra liquid drip off. First, coat each ring in the flour, ensuring it’s fully covered. Shake off any excess flour. Then, dip the rings into the breadcrumb mix. Press lightly to help the crumbs stick well. Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded onion rings in a single layer in the basket. This gives them room to cook evenly and stay crispy. Avoid overcrowding, as this can lead to soggy rings. Lightly spray the tops of the onion rings with cooking spray for extra crispiness. Air fry the onion rings for 10-12 minutes. Halfway through, flip them to ensure they cook evenly. They should turn golden brown and look delicious when done. Enjoy the crispy goodness! To make crispy onion rings, soak the rings in buttermilk. This step is key. Let them soak for at least 30 minutes. It adds flavor and helps the batter stick. For an even coating, dip each ring in flour first. Shake off any extra flour before moving to the breadcrumbs. Press the breadcrumbs on each ring. This helps them stick and creates a nice crunch. You can adjust the spices in the breadcrumb mix. Add more garlic powder or paprika for extra kick. If you love heat, try adding cayenne pepper. For dipping sauces, ranch is a classic, but you can also try barbecue sauce or spicy mayo. These options add different flavors to your dish. When serving, stack the onion rings on a plate. This makes them look more inviting. Place the ranch dip in a small bowl in the center. Garnish with a sprig of fresh dill for color and freshness. This simple touch makes your platter pop and looks great for guests. {{image_4}} You can change the flavor by using different onion types. Sweet onions, like Vidalia, give a milder taste. They caramelize well and add a hint of sweetness. Yellow onions are the classic choice for onion rings. They have a strong flavor and crisp texture. You can mix both types for a unique twist. Just remember to cut them into thick rings for best results. If you need a gluten-free meal, you can still enjoy these onion rings. Substitute all-purpose flour with almond flour or gluten-free flour. For the breadcrumbs, use gluten-free panko or crushed rice cereal. These swaps keep the crunch while making the dish safe for gluten-sensitive eaters. Just check the labels to ensure they are certified gluten-free. For a plant-based version of the ranch dip, use these ingredients: - ½ cup dairy-free sour cream - ¼ cup vegan mayonnaise - 1 tablespoon fresh dill (or 1 teaspoon dried) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix all the ingredients until smooth. This dip tastes great with the crispy onion rings. You can enjoy the flavors without dairy! To keep your leftover onion rings fresh, first, let them cool. Place them in an airtight container. Make sure to layer them with parchment paper to avoid sticking. Store the container in the fridge. They will last for about 3 days. Avoid leaving them at room temperature for too long. To reheat onion rings while keeping them crispy, use the air fryer. Preheat it to 350°F (175°C). Arrange the onion rings in a single layer. Heat them for about 5 minutes. Check for crispiness and adjust time as needed. Avoid using the microwave, as it makes them soggy. For ranch dip, store it in a sealed container in the fridge. It will stay fresh for about one week. If you notice any separation, stir it well before serving. For longer storage, consider freezing the dip. Just thaw it in the fridge before use. Yes, you can make onion rings ahead of time. After you bread them, you can freeze them. Just place the rings in a single layer on a baking sheet. Once frozen, transfer them to a bag. They can stay in the freezer for up to three months. For reheating, air fry them straight from the freezer. Set the air fryer to 375°F and cook for about 10-12 minutes. This keeps them crispy and tasty! Yes, you can bake onion rings. Baking gives a different texture than air frying. To bake, preheat your oven to 425°F. Place the onion rings on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, flipping halfway. While they won’t be as crispy as air-fried ones, they’ll still taste good. If you want extra crunch, use more breadcrumbs. The best way to cut onions for frying is to slice them into thick rings. Aim for about ½-inch thick. First, peel the onion and cut it in half from root to tip. Then, slice each half into rings. Make sure to separate the rings gently. This helps them cook evenly. A sharp knife makes this task easier and safer. Onion rings are simple and fun to make. We covered the key ingredients, from onions to buttermilk and spices. You learned the steps to prepare, bread, and air fry perfectly crispy rings. Tips on flavor and presentation ensure tasty results every time. Whether you choose sweet onions or try a vegan dip, the options are endless. Store leftovers right to keep the taste fresh. With these guidelines, you can enjoy delicious onion rings whenever you want. Cook, share, and delight in every crispy bite!

Air Fryer Onion Rings with Ranch

Enjoy the ultimate snack with these crispy air fryer onion rings paired with a creamy ranch dip! This easy recipe features thick onion rings soaked in buttermilk and coated in a flavorful breadcrumb mix, giving you a crunchy treat in just 15 minutes of prep. Perfect for parties or game day, these delicious onion rings are sure to impress. Click to explore the full recipe and elevate your snacking game!
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Ingredients
  

2 large onions, sliced into thick rings (about ½-inch thick)

1 cup buttermilk (or substitute with milk mixed with 1 tablespoon vinegar)

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon ground black pepper

Cooking spray

Für den Ranch-Dip:

½ cup sour cream

¼ cup mayonnaise

1 tablespoon chopped fresh dill (or substitute 1 teaspoon dried dill)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Vorbereitung der Zwiebeln: Beginnen Sie damit, die Zwiebeln in dicke Ringe zu schneiden, etwa ½ Zoll dick, und diese zu trennen. Legen Sie die Zwiebelringe für mindestens 30 Minuten in Buttermilch ein, um den Geschmack und die Zartheit zu verbessern.

    Panade vorbereiten: Nehmen Sie zwei flache Schalen zur Hand: In die erste Schüssel geben Sie das Mehl, und in die zweite vermischen Sie die Panko-Semmelbrösel mit Knoblauchpulver, Zwiebelpulver, Paprika, Salz und schwarzem Pfeffer. Mischen Sie gut, sodass die Gewürze gleichmäßig verteilt sind.

      Ringe panieren: Nehmen Sie die Zwiebelringe aus der Buttermilch und lassen Sie überschüssige Flüssigkeit abtropfen. Tauchen Sie jeden Ring zuerst in das Mehl und stellen Sie sicher, dass er gleichmäßig bedeckt ist. Klopfen Sie überschüssiges Mehl ab. Tauchen Sie die Zwiebelringe dann in die Breadcrumb-Mischung und drücken Sie leicht, damit die Brösel gut haften.

        Frittieren im Air Fryer: Heizen Sie Ihren Air Fryer auf 375°F (190°C) vor. Besprühen Sie den Korb des Air Fryers leicht mit Kochspray. Legen Sie die panierten Zwiebelringe in einer einzigen Schicht in den Korb, um eine gleichmäßige Garung zu gewährleisten und Überfüllung zu vermeiden. Besprühen Sie die Oberseite der Ringe leicht mit Kochspray. Frittieren Sie die Ringe für 10-12 Minuten, bis sie goldbraun und knusprig sind, und wenden Sie sie nach der Hälfte der Garzeit.

          Ranch-Dip zubereiten: Während die Zwiebelringe im Air Fryer braten, bereiten Sie den Ranch-Dip vor. Vermengen Sie in einer Schüssel den Sauerrahm, die Mayonnaise, den Dill, das Knoblauchpulver, das Zwiebelpulver, Salz und Pfeffer. Rühren Sie alles gut um, bis die Mischung eine glatte Konsistenz hat, und passen Sie die Gewürze nach Geschmack an.

            Servieren: Sobald die Zwiebelringe knusprig sind, nehmen Sie sie vorsichtig aus dem Air Fryer. Servieren Sie sie heiß, zusammen mit dem cremigen Ranch-Dip.

              Vorbereitungszeit: 15 Minuten | Gesamtzeit: 1 Stunde | Portionen: 4

                - Präsentationstipps: Arrangieren Sie die Zwiebelringe in einer gestapelten Formation auf einem Servierteller. Platzieren Sie den cremigen Ranch-Dip in einer kleinen Schüssel in der Mitte, garniert mit einem Zweig frischem Dill für einen Farbtupfer!