Go Back
To make Air Fryer Crispy Jalapeño Poppers, you need fresh, simple ingredients. Each one plays a key role in flavor and texture. - Fresh jalapeño peppers - Cream cheese - Sharp cheddar cheese - Parmesan cheese - Spices and seasoning - Panko breadcrumbs - Cooking spray for crispiness Fresh jalapeño peppers are the star of this dish. Their spicy kick adds excitement. Cream cheese gives a creamy, rich base that balances the heat. Sharp cheddar cheese brings a bold flavor that pairs well with the cream cheese. Parmesan cheese adds a nutty taste. The spices and seasoning enhance the overall flavor. I use garlic powder, onion powder, and smoked paprika. These ingredients add depth and warmth to the poppers. Panko breadcrumbs give a crispy finish. They create a crunchy outer layer that contrasts with the soft filling. Finally, a light spray of cooking spray helps achieve that perfect golden-brown color. These ingredients come together to create a delicious snack. With the right mix, your jalapeño poppers will be a hit! First, set your air fryer to 375°F (190°C). Preheating is key. It ensures your poppers cook evenly and get that nice crisp. In a medium bowl, mix 1 cup of softened cream cheese, 1/2 cup of sharp cheddar, and 1/4 cup of Parmesan. Stir them well with a spatula. Then, add 1/4 teaspoon each of garlic powder, onion powder, and smoked paprika. Don’t forget to season with salt and pepper. Mix until smooth and creamy. Take your cleaned jalapeños. Scoop a good amount of the cheesy filling into each half. Make sure they are filled well. Next, grab 1 cup of panko breadcrumbs. Press each stuffed jalapeño into the breadcrumbs. This step gives them that crunchy texture. Place the coated poppers in the air fryer basket, keeping them in a single layer. Lightly spray the tops with cooking spray for extra crispiness. Now, air fry the poppers for about 10-12 minutes. Check them halfway through. You want the jalapeños tender and the tops golden brown. If needed, adjust the time based on your air fryer. Once they look perfect, carefully take them out and let them cool for a few minutes before enjoying. To get the best crunch from your jalapeño poppers, use cooking spray. Spray the tops lightly before cooking. This helps the panko breadcrumbs crisp up nicely. Make sure to coat all sides for even crispiness. Every air fryer cooks differently. Some run hotter than others. If yours cooks fast, check the poppers early. You may need less time. For slower models, you might need a bit more. Always look for that golden-brown color and tender jalapeño. Spices can take your poppers to the next level. Try adding a pinch of cayenne for heat or some cumin for warmth. You can also add some fresh herbs like cilantro or chives for extra flavor. Cheese options can change the taste too. Instead of just cheddar, try pepper jack for a spicy kick. You could also mix in some mozzarella for a stretchier texture. If you want a dairy-free option, use vegan cream cheese and dairy-free cheese. {{image_4}} You can mix up the cheese in your jalapeño poppers. Try using mozzarella for a stretchy bite. Gouda brings a creamy taste. For a sharp kick, use pepper jack cheese or blue cheese. If you want a dairy-free option, use almond cream cheese. It works well and keeps the poppers tasty. Want more heat? Add more jalapeños or a splash of hot sauce to the cheese mixture. For those who prefer less spice, try using bell peppers instead. You can also remove all the seeds from the jalapeños. This helps lower the heat while keeping great flavor. Make your poppers fancy by adding cooked bacon bits or fresh herbs like cilantro or chives. This adds depth to each bite. If you want a vegetarian twist, mix in some spinach or artichokes. These options keep the dish fun and tasty while being friendly to all diets. After enjoying your jalapeño poppers, you may have some left. To store them, follow these simple steps: - Refrigeration: Place the cooked poppers in an airtight container. They will stay fresh in the fridge for about 3 days. Make sure to let them cool before sealing the container. - Freezing: For longer storage, you can freeze the poppers. Lay them on a baking sheet in a single layer. Freeze for about 1 hour until firm. Then, transfer them to a freezer bag. They will keep well for up to 3 months. When you're ready to enjoy your leftover poppers, it’s key to keep them crispy. Here’s how: - Best methods: The air fryer is the best way to reheat poppers. It brings back that nice crunch. You can also use an oven if you don’t have an air fryer. - Recommended time and temperature: Preheat your air fryer to 350°F (175°C). Heat the poppers for about 5-7 minutes. If using the oven, set it to 375°F (190°C) and bake for around 10-12 minutes. Check that they are hot all the way through before serving. Yes, you can prepare jalapeño poppers ahead of time. To do this, follow these steps: - Prepare the filling and stuff the jalapeños. - Place the stuffed jalapeños on a tray. - Cover and store in the fridge for up to 24 hours. - Before cooking, let them sit at room temperature for about 15 minutes. - Cook as instructed when you are ready to serve. This method makes it easy to enjoy fresh, crispy poppers without much fuss. Dipping sauces can elevate your jalapeño poppers. Here are some popular choices: - Ranch dressing: Creamy and cool, it pairs well with spice. - Guacamole: Fresh and zesty, it adds a great flavor boost. - Salsa: Choose mild or spicy, depending on your taste. - Cheese sauce: Warm and cheesy, it’s a classic comfort choice. You can also make your own sauce by mixing sour cream with lime juice and herbs. If you prefer milder jalapeño poppers, here are some tips: - Choose larger jalapeños: They often have less heat. - Remove all seeds and membranes: This part contains most of the heat. - Soak jalapeños in milk: This can help reduce spice levels. - Use less spicy cheese: Cream cheese or mozzarella can be milder options. These tips let you enjoy the flavor without too much heat. You learned how to make delicious air fryer jalapeño poppers. We covered the key ingredients, prep steps, and helpful tips for the best results. You can customize with different cheeses and spices to suit your taste. Remember to store extras properly and reheat for crispiness. Enjoy sharing these tasty treats at your next gathering. With practice, you will become a pro at making poppers. Happy cooking!

Air Fryer Crispy Jalapeño Poppers

Indulge in these Air Fryer Crispy Jalapeño Poppers, the perfect blend of creamy and crunchy! Made with fresh jalapeños, cream cheese, and a trio of delicious cheeses, these poppers are easy to prepare and packed with flavor. With just 25 minutes of prep and cook time, they're an ideal snack or appetizer. Ready to elevate your game day or party spread? Click through to explore the full recipe and get started!
Print Recipe Pin Recipe

Ingredients
  

10 fresh jalapeño peppers, halved lengthwise and seeds removed

1 cup cream cheese, softened to room temperature

1/2 cup sharp cheddar cheese, finely shredded

1/4 cup Parmesan cheese, freshly grated

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 cup panko breadcrumbs for extra crunch

Cooking spray for a crispy finish

Instructions
 

Begin by preheating your air fryer to 375°F (190°C) so it’s hot and ready for the poppers.

    In a medium-sized mixing bowl, combine the softened cream cheese, sharp cheddar cheese, and grated Parmesan. Blend these well using a spatula. Add in the garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until the mixture is smooth and evenly combined.

      Take each halved jalapeño and scoop a generous portion of the creamy cheese mixture into each half, ensuring they are well-filled.

        In a shallow dish, pour in the panko breadcrumbs. Carefully press the cheese-stuffed jalapeños into the breadcrumbs to ensure they are coated on the tops and sides for maximum crunch.

          Place the coated poppers in the air fryer basket, arranging them in a single layer. Avoid overcrowding to facilitate even cooking. Lightly spray the tops of the poppers with cooking spray to enhance crispiness during frying.

            Air fry for approximately 10-12 minutes, checking for tenderness of the jalapeños and a golden-brown finish on top. Adjust cooking time as necessary based on your specific air fryer model.

              Once cooked to perfection, carefully transfer the jalapeño poppers from the air fryer and allow them to cool for a few minutes before indulging.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 5 (2 poppers each)

                  - Presentation Tips: Arrange the jalapeño poppers artfully on a serving platter. Serve them alongside a bowl of creamy ranch dressing or zesty guacamole for dipping. For an added touch of freshness and color, sprinkle with chopped cilantro before serving!