FREE DINNER EBOOK! Get your copy!

Chocolate Dipped Peppermint Pretzels Crunchy Treat

by on August 1, 2025

WANT TO SAVE THIS RECIPE?

Looking for a fun, crunchy treat that combines sweet and salty? Chocolate Dipped Peppermint Pretzels are a must-try! You can make a tasty snack that’s perfect for sharing at parties or enjoying on your own. In this guide, I’ll walk you through the simple steps to create these delightful pretzels. Let’s dive into the ingredients and get started on this delicious adventure!

- 2 cups mini pretzels - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (optional) - ½ cup crushed peppermint candies or candy canes - Sea salt (optional) You can swap mini pretzels for regular-sized ones if you prefer. If you want a different flavor, use milk chocolate or dark chocolate instead of semi-sweet. For a dairy-free option, look for dairy-free chocolate chips. If you can't find crushed peppermint, you can use crushed nuts or sprinkles for a different crunch. I recommend using Ghirardelli or Nestlé for chocolate chips. These brands melt well and taste great. For peppermint, look for high-quality candy canes. Check the ingredient list to avoid artificial colors or flavors. If you want to make the chocolate smoother, using coconut oil is a good idea. Just remember, a little goes a long way! {{ingredient_image_2}} First, get your space ready. Line a baking sheet with parchment paper. This step helps keep the pretzels from sticking. You want a clean area to work. Gather all your ingredients and tools. It makes the process smoother. Next, melt the chocolate. In a microwave-safe bowl, add the semi-sweet chocolate chips. If you want, add the coconut oil for a smoother texture. Heat the mixture in the microwave. Do it in 30-second bursts. Stir after each burst. Keep heating until the chocolate is melted and smooth. Now, dip the pretzels! Take each mini pretzel and dip it halfway into the melted chocolate. Let any extra chocolate drip off. Place the pretzel back on the baking sheet. While the chocolate is still wet, sprinkle the crushed peppermint over the chocolate. This adds a nice crunch and festive taste. You can also sprinkle a bit of sea salt for a sweet-salty mix. Repeat this for all the pretzels. After you finish dipping, put the baking sheet in the fridge. Chill for about 30 minutes, until the chocolate hardens. Enjoy your tasty treats! To get a nice chocolate coating, you need to melt the chocolate well. Use semi-sweet chocolate chips for a rich taste. Adding coconut oil makes it smoother and easier to dip. Heat in 30-second bursts, stirring between each. This keeps the chocolate from burning. Dip each pretzel halfway, letting excess chocolate drip off. This helps you avoid thick blobs on the sides. Chocolate can seize if it gets water in it. Keep bowls and utensils dry. If you see clumps forming, add a little coconut oil or shortening. Stir it in until the chocolate is smooth again. This trick helps save your melted chocolate from turning into a hard lump. A sprinkle of sea salt adds a great flavor contrast. The salt balances the sweet chocolate and mint. Use just a pinch for each pretzel while the chocolate is still wet. This small step makes a big difference in taste. If you want, try adding different types of salt for more fun! Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and smooth melting. This will enhance the overall taste of your pretzels. Chill the Chocolate: If your chocolate starts to thicken while dipping, return it to the microwave for a few seconds. Ensure it remains smooth for easier dipping. Crush Peppermints Easily: Place peppermint candies in a zip-top bag and crush them with a rolling pin. This will keep the mess contained and give you even pieces for topping. Store Properly: Keep your chocolate-dipped pretzels in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. {{image_4}} You can make chocolate dipped peppermint pretzels even more fun by adding different toppings. Try using crushed nuts like almonds or walnuts for a crunchy twist. You can also sprinkle colorful sprinkles or mini chocolate chips on top. Each topping adds a new flavor and makes your pretzels unique. Get creative and mix and match toppings to find your favorite combination! If you love a sweeter taste, try using white chocolate instead of semi-sweet chocolate. White chocolate gives a creamy flavor that pairs well with peppermint. Simply melt the white chocolate just like you did with the semi-sweet chocolate. Dip the pretzels and follow the same steps. You can even add a little food coloring to the white chocolate for a festive look! You can also change the flavor of your pretzels by adding other flavorings. Try mixing in a few drops of peppermint extract into your melted chocolate for a stronger mint flavor. For a twist, use orange or almond extract instead. These flavors can bring a new taste to your pretzels and surprise your friends! Don't be afraid to experiment and find the perfect mix for your taste buds. To keep your chocolate dipped peppermint pretzels fresh, store them in an airtight container. You can layer them with parchment paper to prevent sticking. Keep the container in a cool, dry place away from heat and sunlight. This helps maintain their crunch and flavor. These treats can last up to two weeks when stored properly. However, for the best flavor and texture, enjoy them within the first week. The chocolate coating may start to lose its crispness after a while. If you notice any changes in taste or texture, it’s best to toss them. If you want to save some for later, you can freeze them! Place the pretzels in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature. Yes, you can use different types of chocolate. Dark chocolate adds a rich taste. White chocolate gives a sweet, creamy flavor. Milk chocolate brings a nice balance of sweetness. Each type will change the flavor of your pretzels. Feel free to try any of these options for a fun twist! You can make these pretzels ahead of time. Just follow the recipe steps and let them cool. Once the chocolate is hard, store them in a sealed container. They will stay fresh for about a week at room temperature. For longer storage, place them in the fridge. This way, you can enjoy them later without losing flavor. You can find the ingredients at your local grocery store. Look for mini pretzels, chocolate chips, and peppermint candies in the baking aisle. If you want ready-made treats, check candy shops or online retailers. Many stores offer unique flavors during the holiday season, so keep an eye out for fun options! You now know how to make delicious chocolate-dipped pretzels. We covered each step, from ingredients to tips and storage. Use high-quality chocolate and explore toppings for unique flavors. Proper storage will keep them fresh longer. Feel free to experiment with different chocolates and flavors for fun variations. Making these treats can be a joy. Share them with friends or family for extra smiles. Enjoy your tasty creations!

Why I Love This Recipe

  1. Festive Flavor: The combination of chocolate and peppermint creates a delightful treat that perfectly captures the holiday spirit.
  2. Easy to Make: This no-bake recipe requires minimal ingredients and effort, making it accessible for bakers of all skill levels.
  3. Perfect for Gifting: These pretzels make an excellent homemade gift, beautifully packaged to share with friends and family.
  4. Customizable: Feel free to experiment with different toppings or chocolate varieties to make these pretzels uniquely yours!

Ingredients

List of Ingredients

– 2 cups mini pretzels

– 1 cup semi-sweet chocolate chips

– 1 tablespoon coconut oil (optional)

– ½ cup crushed peppermint candies or candy canes

– Sea salt (optional)

Ingredient Substitutions

You can swap mini pretzels for regular-sized ones if you prefer. If you want a different flavor, use milk chocolate or dark chocolate instead of semi-sweet. For a dairy-free option, look for dairy-free chocolate chips. If you can’t find crushed peppermint, you can use crushed nuts or sprinkles for a different crunch.

Recommended Brands and Quality Tips

I recommend using Ghirardelli or Nestlé for chocolate chips. These brands melt well and taste great. For peppermint, look for high-quality candy canes. Check the ingredient list to avoid artificial colors or flavors. If you want to make the chocolate smoother, using coconut oil is a good idea. Just remember, a little goes a long way!

Step-by-Step Instructions

Preparation of Workspace

First, get your space ready. Line a baking sheet with parchment paper. This step helps keep the pretzels from sticking. You want a clean area to work. Gather all your ingredients and tools. It makes the process smoother.

Melting the Chocolate

Next, melt the chocolate. In a microwave-safe bowl, add the semi-sweet chocolate chips. If you want, add the coconut oil for a smoother texture. Heat the mixture in the microwave. Do it in 30-second bursts. Stir after each burst. Keep heating until the chocolate is melted and smooth.

Dipping and Decorating Pretzels

Now, dip the pretzels! Take each mini pretzel and dip it halfway into the melted chocolate. Let any extra chocolate drip off. Place the pretzel back on the baking sheet. While the chocolate is still wet, sprinkle the crushed peppermint over the chocolate. This adds a nice crunch and festive taste. You can also sprinkle a bit of sea salt for a sweet-salty mix. Repeat this for all the pretzels. After you finish dipping, put the baking sheet in the fridge. Chill for about 30 minutes, until the chocolate hardens. Enjoy your tasty treats!

Tips & Tricks

Achieving the Perfect Chocolate Coating

To get a nice chocolate coating, you need to melt the chocolate well. Use semi-sweet chocolate chips for a rich taste. Adding coconut oil makes it smoother and easier to dip. Heat in 30-second bursts, stirring between each. This keeps the chocolate from burning. Dip each pretzel halfway, letting excess chocolate drip off. This helps you avoid thick blobs on the sides.

Preventing Chocolate from Seizing

Chocolate can seize if it gets water in it. Keep bowls and utensils dry. If you see clumps forming, add a little coconut oil or shortening. Stir it in until the chocolate is smooth again. This trick helps save your melted chocolate from turning into a hard lump.

Enhancing Flavor with Sea Salt

A sprinkle of sea salt adds a great flavor contrast. The salt balances the sweet chocolate and mint. Use just a pinch for each pretzel while the chocolate is still wet. This small step makes a big difference in taste. If you want, try adding different types of salt for more fun!

Pro Tips

  1. Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and smooth melting. This will enhance the overall taste of your pretzels.
  2. Chill the Chocolate: If your chocolate starts to thicken while dipping, return it to the microwave for a few seconds. Ensure it remains smooth for easier dipping.
  3. Crush Peppermints Easily: Place peppermint candies in a zip-top bag and crush them with a rolling pin. This will keep the mess contained and give you even pieces for topping.
  4. Store Properly: Keep your chocolate-dipped pretzels in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Variations

Adding Different Toppings

You can make chocolate dipped peppermint pretzels even more fun by adding different toppings. Try using crushed nuts like almonds or walnuts for a crunchy twist. You can also sprinkle colorful sprinkles or mini chocolate chips on top. Each topping adds a new flavor and makes your pretzels unique. Get creative and mix and match toppings to find your favorite combination!

Using White Chocolate

If you love a sweeter taste, try using white chocolate instead of semi-sweet chocolate. White chocolate gives a creamy flavor that pairs well with peppermint. Simply melt the white chocolate just like you did with the semi-sweet chocolate. Dip the pretzels and follow the same steps. You can even add a little food coloring to the white chocolate for a festive look!

Incorporating Other Flavorings

You can also change the flavor of your pretzels by adding other flavorings. Try mixing in a few drops of peppermint extract into your melted chocolate for a stronger mint flavor. For a twist, use orange or almond extract instead. These flavors can bring a new taste to your pretzels and surprise your friends! Don’t be afraid to experiment and find the perfect mix for your taste buds.

Storage Info

Best Storage Practices

To keep your chocolate dipped peppermint pretzels fresh, store them in an airtight container. You can layer them with parchment paper to prevent sticking. Keep the container in a cool, dry place away from heat and sunlight. This helps maintain their crunch and flavor.

Shelf Life of Chocolate Dipped Pretzels

These treats can last up to two weeks when stored properly. However, for the best flavor and texture, enjoy them within the first week. The chocolate coating may start to lose its crispness after a while. If you notice any changes in taste or texture, it’s best to toss them.

Freezing Instructions

If you want to save some for later, you can freeze them! Place the pretzels in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature.

FAQs

Can I use other types of chocolate?

Yes, you can use different types of chocolate. Dark chocolate adds a rich taste. White chocolate gives a sweet, creamy flavor. Milk chocolate brings a nice balance of sweetness. Each type will change the flavor of your pretzels. Feel free to try any of these options for a fun twist!

How do I make these pretzels in advance?

You can make these pretzels ahead of time. Just follow the recipe steps and let them cool. Once the chocolate is hard, store them in a sealed container. They will stay fresh for about a week at room temperature. For longer storage, place them in the fridge. This way, you can enjoy them later without losing flavor.

Where can I buy ingredients or similar treats?

You can find the ingredients at your local grocery store. Look for mini pretzels, chocolate chips, and peppermint candies in the baking aisle. If you want ready-made treats, check candy shops or online retailers. Many stores offer unique flavors during the holiday season, so keep an eye out for fun options!

You now know how to make delicious chocolate-dipped pretzels. We covered each step, from ingredients to tips and storage. Use high-quality chocolate and explore toppings for unique flavors. Proper storage will keep them fresh longer. Feel free to experiment with different chocolates and flavors for fun variations. Making these treats can be a joy. Share them with friends or family for extra smiles. Enjoy your tasty creation

- 2 cups mini pretzels - 1 cup semi-sweet chocolate chips - 1 tablespoon coconut oil (optional) - ½ cup crushed peppermint candies or candy canes - Sea salt (optional) You can swap mini pretzels for regular-sized ones if you prefer. If you want a different flavor, use milk chocolate or dark chocolate instead of semi-sweet. For a dairy-free option, look for dairy-free chocolate chips. If you can't find crushed peppermint, you can use crushed nuts or sprinkles for a different crunch. I recommend using Ghirardelli or Nestlé for chocolate chips. These brands melt well and taste great. For peppermint, look for high-quality candy canes. Check the ingredient list to avoid artificial colors or flavors. If you want to make the chocolate smoother, using coconut oil is a good idea. Just remember, a little goes a long way! {{ingredient_image_2}} First, get your space ready. Line a baking sheet with parchment paper. This step helps keep the pretzels from sticking. You want a clean area to work. Gather all your ingredients and tools. It makes the process smoother. Next, melt the chocolate. In a microwave-safe bowl, add the semi-sweet chocolate chips. If you want, add the coconut oil for a smoother texture. Heat the mixture in the microwave. Do it in 30-second bursts. Stir after each burst. Keep heating until the chocolate is melted and smooth. Now, dip the pretzels! Take each mini pretzel and dip it halfway into the melted chocolate. Let any extra chocolate drip off. Place the pretzel back on the baking sheet. While the chocolate is still wet, sprinkle the crushed peppermint over the chocolate. This adds a nice crunch and festive taste. You can also sprinkle a bit of sea salt for a sweet-salty mix. Repeat this for all the pretzels. After you finish dipping, put the baking sheet in the fridge. Chill for about 30 minutes, until the chocolate hardens. Enjoy your tasty treats! To get a nice chocolate coating, you need to melt the chocolate well. Use semi-sweet chocolate chips for a rich taste. Adding coconut oil makes it smoother and easier to dip. Heat in 30-second bursts, stirring between each. This keeps the chocolate from burning. Dip each pretzel halfway, letting excess chocolate drip off. This helps you avoid thick blobs on the sides. Chocolate can seize if it gets water in it. Keep bowls and utensils dry. If you see clumps forming, add a little coconut oil or shortening. Stir it in until the chocolate is smooth again. This trick helps save your melted chocolate from turning into a hard lump. A sprinkle of sea salt adds a great flavor contrast. The salt balances the sweet chocolate and mint. Use just a pinch for each pretzel while the chocolate is still wet. This small step makes a big difference in taste. If you want, try adding different types of salt for more fun! Pro Tips Use Quality Chocolate: Opt for high-quality chocolate chips for the best flavor and smooth melting. This will enhance the overall taste of your pretzels. Chill the Chocolate: If your chocolate starts to thicken while dipping, return it to the microwave for a few seconds. Ensure it remains smooth for easier dipping. Crush Peppermints Easily: Place peppermint candies in a zip-top bag and crush them with a rolling pin. This will keep the mess contained and give you even pieces for topping. Store Properly: Keep your chocolate-dipped pretzels in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. {{image_4}} You can make chocolate dipped peppermint pretzels even more fun by adding different toppings. Try using crushed nuts like almonds or walnuts for a crunchy twist. You can also sprinkle colorful sprinkles or mini chocolate chips on top. Each topping adds a new flavor and makes your pretzels unique. Get creative and mix and match toppings to find your favorite combination! If you love a sweeter taste, try using white chocolate instead of semi-sweet chocolate. White chocolate gives a creamy flavor that pairs well with peppermint. Simply melt the white chocolate just like you did with the semi-sweet chocolate. Dip the pretzels and follow the same steps. You can even add a little food coloring to the white chocolate for a festive look! You can also change the flavor of your pretzels by adding other flavorings. Try mixing in a few drops of peppermint extract into your melted chocolate for a stronger mint flavor. For a twist, use orange or almond extract instead. These flavors can bring a new taste to your pretzels and surprise your friends! Don't be afraid to experiment and find the perfect mix for your taste buds. To keep your chocolate dipped peppermint pretzels fresh, store them in an airtight container. You can layer them with parchment paper to prevent sticking. Keep the container in a cool, dry place away from heat and sunlight. This helps maintain their crunch and flavor. These treats can last up to two weeks when stored properly. However, for the best flavor and texture, enjoy them within the first week. The chocolate coating may start to lose its crispness after a while. If you notice any changes in taste or texture, it’s best to toss them. If you want to save some for later, you can freeze them! Place the pretzels in a single layer on a baking sheet. Freeze them for about an hour until solid. Then, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, let them thaw at room temperature. Yes, you can use different types of chocolate. Dark chocolate adds a rich taste. White chocolate gives a sweet, creamy flavor. Milk chocolate brings a nice balance of sweetness. Each type will change the flavor of your pretzels. Feel free to try any of these options for a fun twist! You can make these pretzels ahead of time. Just follow the recipe steps and let them cool. Once the chocolate is hard, store them in a sealed container. They will stay fresh for about a week at room temperature. For longer storage, place them in the fridge. This way, you can enjoy them later without losing flavor. You can find the ingredients at your local grocery store. Look for mini pretzels, chocolate chips, and peppermint candies in the baking aisle. If you want ready-made treats, check candy shops or online retailers. Many stores offer unique flavors during the holiday season, so keep an eye out for fun options! You now know how to make delicious chocolate-dipped pretzels. We covered each step, from ingredients to tips and storage. Use high-quality chocolate and explore toppings for unique flavors. Proper storage will keep them fresh longer. Feel free to experiment with different chocolates and flavors for fun variations. Making these treats can be a joy. Share them with friends or family for extra smiles. Enjoy your tasty creations!

Chocolate Dipped Peppermint Pretzels

Delicious mini pretzels dipped in chocolate and topped with crushed peppermint candies for a festive treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2 cups mini pretzels
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional)
  • ½ cup crushed peppermint candies or candy canes
  • to taste pinch sea salt (optional)

Instructions
 

  • Begin by preparing your workspace: Line a baking sheet with parchment paper.
  • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil, if you’re using it. Heat the mixture in the microwave in 30-second intervals, stirring gently in between each interval until fully melted.
  • Once the chocolate is melted, dip each mini pretzel halfway into the melted chocolate, allowing excess to drip off, then place back onto the prepared baking sheet.
  • While the chocolate coating is still wet, sprinkle the crushed peppermint candies or candy cane pieces over the chocolate-covered section of each pretzel.
  • For an added flavor twist, sprinkle a tiny pinch of sea salt over each pretzel.
  • Continue this dipping and decorating process until all pretzels have been coated.
  • Transfer the baking sheet to the refrigerator and chill for about 30 minutes, or until the chocolate has completely hardened.

Notes

For an elegant touch, arrange on a festive platter or package in a decorative box for gifting.
Keyword chocolate, holiday, peppermint, pretzels, snack

WANT TO SAVE THIS RECIPE?