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Strawberry Shortcake Trifle Delightful and Easy Recipe

by on April 9, 2025

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Are you ready to create a dessert that wows your family and friends? This Strawberry Shortcake Trifle is both delightful and easy to make, perfect for any occasion. With fresh strawberries, whipped cream, and layers of cake, you’ll impress everyone at the table. Whether it’s a BBQ, birthday, or just a sweet treat, this trifle is sure to be a hit. Let’s dive into the simple steps to make this tasty dessert!

To make a delightful Strawberry Shortcake Trifle, you will need these simple ingredients: - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons granulated sugar - 1 cup heavy whipping cream - 1 tablespoon pure vanilla extract - 1 cup shortcake or sponge cake, cut into bite-sized pieces - ½ cup creamy Greek yogurt - Fresh mint leaves for garnish Each ingredient plays a key role in the taste and texture of the trifle. Fresh strawberries provide sweetness and a juicy burst of flavor. The granulated sugar helps enhance the natural sweetness of the strawberries. Heavy cream gives the trifle its rich and creamy texture, while pure vanilla extract adds a warm depth of flavor. Using shortcake or sponge cake creates a light and airy base for the layers. Creamy Greek yogurt adds a hint of tang and richness, balancing the sweetness of the dessert. Lastly, fresh mint leaves not only garnish the trifle but also add a burst of color and a refreshing note. When you gather these ingredients, you set the stage for a beautiful and tasty dessert. Each layer will bring you closer to a delightful experience that celebrates the joy of fresh flavors. {{ingredient_image_2}} To start, you need to prepare the strawberries. Take 2 cups of fresh strawberries and hull them. Slice them into thin pieces. Place the strawberries in a medium bowl. Add 2 tablespoons of granulated sugar to the bowl. Gently toss the strawberries to coat them evenly. This step helps the strawberries release their juices. Let them sit for about 15 minutes at room temperature. This process is called maceration and makes the strawberries sweeter and juicier. While the strawberries sit, make the whipped cream mixture. In a separate mixing bowl, pour in 1 cup of heavy whipping cream. Add 1 tablespoon of pure vanilla extract to the bowl. Use a hand mixer or a whisk to whip the cream until soft peaks form. This should take a few minutes. Once you achieve soft peaks, grab ½ cup of creamy Greek yogurt. Gently fold the yogurt into the whipped cream with a spatula. Make sure the mixture is smooth and well blended. Now, it's time to assemble your trifle. Grab a trifle dish or some individual serving glasses. Start with a layer of shortcake or sponge cake. Cut the cake into bite-sized pieces for easy layering. Place an even layer of cake at the bottom of the dish. Spoon a generous layer of the macerated strawberries on top. Don't forget to include some of the syrup for added flavor. Then, add a layer of your whipped cream mixture over the strawberries. Spread it evenly. Repeat the layering process. Add more cake, strawberries, and whipped cream until you fill the dish. Make sure to finish with a nice layer of whipped cream on top. For the final touch, garnish your trifle with fresh strawberry slices and a few mint leaves. This adds color and freshness to your dessert. Enjoy this delightful and easy strawberry shortcake trifle! - Use even layers. Start with a layer of cake at the bottom. - Add strawberries next. Spoon the macerated strawberries over the cake. - Top with whipped cream. Spread the cream evenly over the strawberries. - Repeat layers. Keep going until you fill your dish. - Finish with cream. Always end with a nice layer of whipped cream. To get the perfect consistency, whip your cream until it forms soft peaks. This gives a light and fluffy texture. When you fold in the Greek yogurt, do it gently. This keeps the cream airy and smooth. - Use clear glass dishes. They show off the colorful layers well. - Garnish with mint. Add fresh mint leaves on top for a pop of color. - Use extra strawberries. Place a few slices on top for added flair. These simple touches make your trifle look stunning. Guests will love the bright colors and fresh taste. Enjoy making your dessert shine! Pro Tips Choose Ripe Strawberries: Select strawberries that are deep red and fragrant for the best flavor and sweetness in your trifle. Whip Cream to the Right Consistency: Be careful not to over-whip the cream; soft peaks are ideal for a light and airy texture. Layering Technique: For better presentation, add different layers of cake, strawberries, and whipped cream instead of repeating the same order to create visual interest. Chill Before Serving: Allow the trifle to chill in the refrigerator for at least an hour before serving to let the flavors meld together. {{image_4}} You can swap strawberries for other fruits. Blueberries and raspberries work great. They add a unique taste and color. Seasonal fruits can also make this trifle special. Think peaches, blackberries, or even cherries. Each fruit brings its fun twist to the dish. You don’t have to stick to shortcake. Angel food cake is a light choice that adds fluff. It soaks up flavors well but keeps its shape. Gluten-free options are perfect for those with diets. Look for gluten-free sponge cake or even almond flour cakes. These choices keep your trifle tasty and friendly for all. To store any leftover strawberry shortcake trifle, cover it tightly with plastic wrap or foil. This keeps the trifle fresh and prevents it from drying out. You can also use an airtight container if you have one. The trifle will stay good in the fridge for about 2 to 3 days for optimal freshness. After that, the layers may start to blend together, losing their lovely look and taste. You can freeze the trifle, but it’s best to freeze only the cake and the strawberries. The whipped cream does not freeze well and can lose its texture. To freeze, layer the cake and strawberries in a freezer-safe dish. Cover it tightly to avoid freezer burn. When ready to enjoy, thaw it in the fridge for several hours or overnight. Serve it cold, but be aware that the texture might change a bit. Enjoy it quickly after thawing for the best taste! Yes, you can make the trifle a day early. This helps the flavors mix well. To prepare ahead, layer the cake and strawberries first. Then, keep the whipped cream separate until serving. This will keep it fresh and fluffy. Store everything in the fridge until you're ready to serve. If you need a substitute for heavy cream, try these options: - Coconut cream for a dairy-free choice - Milk with butter (mix ¾ cup milk and ¼ cup melted butter) - Silken tofu blended until smooth for a healthy twist These alternatives can work well, though they may change the taste a bit. To keep your layers crisp, here are some tips: - Use day-old cake as it is firmer. - Add a layer of yogurt between the cake and strawberries. - Serve the trifle soon after assembling. Following these steps will help keep your trifle looking and tasting great! You now know how to create a delicious fruit trifle. We covered the key ingredients, from fresh strawberries to creamy yogurt. I provided step-by-step instructions to prepare, whip, and layer your trifle perfectly. You also learned useful tips for assembly and presentation, as well as fun variations. Storing your trifle properly keeps it fresh and tasty. Don't hesitate to customize it to fit your taste. Enjoy making this simple yet delightful dessert!

Why I Love This Recipe

  1. Fresh Strawberries: The vibrant flavor of fresh strawberries shines through, making each bite a burst of summer sweetness.
  2. Light and Fluffy: The whipped cream combined with Greek yogurt creates a light, airy texture that perfectly complements the cake.
  3. Beautiful Presentation: The layers of color and texture in a trifle dish create an eye-catching dessert that impresses every time.
  4. Easy to Assemble: This recipe is simple to put together, making it perfect for gatherings or a sweet treat at home.

Ingredients

To make a delightful Strawberry Shortcake Trifle, you will need these simple ingredients:

– 2 cups fresh strawberries, hulled and sliced

– 2 tablespoons granulated sugar

– 1 cup heavy whipping cream

– 1 tablespoon pure vanilla extract

– 1 cup shortcake or sponge cake, cut into bite-sized pieces

– ½ cup creamy Greek yogurt

– Fresh mint leaves for garnish

Each ingredient plays a key role in the taste and texture of the trifle. Fresh strawberries provide sweetness and a juicy burst of flavor. The granulated sugar helps enhance the natural sweetness of the strawberries. Heavy cream gives the trifle its rich and creamy texture, while pure vanilla extract adds a warm depth of flavor.

Using shortcake or sponge cake creates a light and airy base for the layers. Creamy Greek yogurt adds a hint of tang and richness, balancing the sweetness of the dessert. Lastly, fresh mint leaves not only garnish the trifle but also add a burst of color and a refreshing note.

When you gather these ingredients, you set the stage for a beautiful and tasty dessert. Each layer will bring you closer to a delightful experience that celebrates the joy of fresh flavors.

Step-by-Step Instructions

Preparing the Strawberries

To start, you need to prepare the strawberries. Take 2 cups of fresh strawberries and hull them. Slice them into thin pieces. Place the strawberries in a medium bowl. Add 2 tablespoons of granulated sugar to the bowl. Gently toss the strawberries to coat them evenly. This step helps the strawberries release their juices. Let them sit for about 15 minutes at room temperature. This process is called maceration and makes the strawberries sweeter and juicier.

Making the Whipped Cream Mixture

While the strawberries sit, make the whipped cream mixture. In a separate mixing bowl, pour in 1 cup of heavy whipping cream. Add 1 tablespoon of pure vanilla extract to the bowl. Use a hand mixer or a whisk to whip the cream until soft peaks form. This should take a few minutes. Once you achieve soft peaks, grab ½ cup of creamy Greek yogurt. Gently fold the yogurt into the whipped cream with a spatula. Make sure the mixture is smooth and well blended.

Assembling the Trifle

Now, it’s time to assemble your trifle. Grab a trifle dish or some individual serving glasses. Start with a layer of shortcake or sponge cake. Cut the cake into bite-sized pieces for easy layering. Place an even layer of cake at the bottom of the dish. Spoon a generous layer of the macerated strawberries on top. Don’t forget to include some of the syrup for added flavor. Then, add a layer of your whipped cream mixture over the strawberries. Spread it evenly.

Repeat the layering process. Add more cake, strawberries, and whipped cream until you fill the dish. Make sure to finish with a nice layer of whipped cream on top. For the final touch, garnish your trifle with fresh strawberry slices and a few mint leaves. This adds color and freshness to your dessert. Enjoy this delightful and easy strawberry shortcake trifle!

Tips & Tricks

Assembly Tips

– Use even layers. Start with a layer of cake at the bottom.

– Add strawberries next. Spoon the macerated strawberries over the cake.

– Top with whipped cream. Spread the cream evenly over the strawberries.

– Repeat layers. Keep going until you fill your dish.

– Finish with cream. Always end with a nice layer of whipped cream.

To get the perfect consistency, whip your cream until it forms soft peaks. This gives a light and fluffy texture. When you fold in the Greek yogurt, do it gently. This keeps the cream airy and smooth.

Presentation Ideas

– Use clear glass dishes. They show off the colorful layers well.

– Garnish with mint. Add fresh mint leaves on top for a pop of color.

– Use extra strawberries. Place a few slices on top for added flair.

These simple touches make your trifle look stunning. Guests will love the bright colors and fresh taste. Enjoy making your dessert shine!

Pro Tips

  1. Choose Ripe Strawberries: Select strawberries that are deep red and fragrant for the best flavor and sweetness in your trifle.
  2. Whip Cream to the Right Consistency: Be careful not to over-whip the cream; soft peaks are ideal for a light and airy texture.
  3. Layering Technique: For better presentation, add different layers of cake, strawberries, and whipped cream instead of repeating the same order to create visual interest.
  4. Chill Before Serving: Allow the trifle to chill in the refrigerator for at least an hour before serving to let the flavors meld together.

Variations

Alternative Fruits

You can swap strawberries for other fruits. Blueberries and raspberries work great. They add a unique taste and color. Seasonal fruits can also make this trifle special. Think peaches, blackberries, or even cherries. Each fruit brings its fun twist to the dish.

Different Cake Options

You don’t have to stick to shortcake. Angel food cake is a light choice that adds fluff. It soaks up flavors well but keeps its shape. Gluten-free options are perfect for those with diets. Look for gluten-free sponge cake or even almond flour cakes. These choices keep your trifle tasty and friendly for all.

Storage Info

Refrigeration Guidelines

To store any leftover strawberry shortcake trifle, cover it tightly with plastic wrap or foil. This keeps the trifle fresh and prevents it from drying out. You can also use an airtight container if you have one. The trifle will stay good in the fridge for about 2 to 3 days for optimal freshness. After that, the layers may start to blend together, losing their lovely look and taste.

Freezing Instructions

You can freeze the trifle, but it’s best to freeze only the cake and the strawberries. The whipped cream does not freeze well and can lose its texture. To freeze, layer the cake and strawberries in a freezer-safe dish. Cover it tightly to avoid freezer burn. When ready to enjoy, thaw it in the fridge for several hours or overnight. Serve it cold, but be aware that the texture might change a bit. Enjoy it quickly after thawing for the best taste!

FAQs

Can I make the trifle a day in advance?

Yes, you can make the trifle a day early. This helps the flavors mix well. To prepare ahead, layer the cake and strawberries first. Then, keep the whipped cream separate until serving. This will keep it fresh and fluffy. Store everything in the fridge until you’re ready to serve.

What can I substitute for heavy cream?

If you need a substitute for heavy cream, try these options:

– Coconut cream for a dairy-free choice

– Milk with butter (mix ¾ cup milk and ¼ cup melted butter)

– Silken tofu blended until smooth for a healthy twist

These alternatives can work well, though they may change the taste a bit.

How do I ensure the layers don’t get soggy?

To keep your layers crisp, here are some tips:

– Use day-old cake as it is firmer.

– Add a layer of yogurt between the cake and strawberries.

– Serve the trifle soon after assembling.

Following these steps will help keep your trifle looking and tasting great!

You now know how to create a delicious fruit trifle. We covered the key ingredients, from fresh strawberries to creamy yogurt. I provided step-by-step instructions to prepare, whip, and layer your trifle perfectly. You also learned useful tips for assembly and presentation, as well as fun variations. Storing your trifle properly keeps it fresh and tasty. Don’t hesitate to customize it to fit your taste. Enjoy making this simple yet delightful desser

To make a delightful Strawberry Shortcake Trifle, you will need these simple ingredients: - 2 cups fresh strawberries, hulled and sliced - 2 tablespoons granulated sugar - 1 cup heavy whipping cream - 1 tablespoon pure vanilla extract - 1 cup shortcake or sponge cake, cut into bite-sized pieces - ½ cup creamy Greek yogurt - Fresh mint leaves for garnish Each ingredient plays a key role in the taste and texture of the trifle. Fresh strawberries provide sweetness and a juicy burst of flavor. The granulated sugar helps enhance the natural sweetness of the strawberries. Heavy cream gives the trifle its rich and creamy texture, while pure vanilla extract adds a warm depth of flavor. Using shortcake or sponge cake creates a light and airy base for the layers. Creamy Greek yogurt adds a hint of tang and richness, balancing the sweetness of the dessert. Lastly, fresh mint leaves not only garnish the trifle but also add a burst of color and a refreshing note. When you gather these ingredients, you set the stage for a beautiful and tasty dessert. Each layer will bring you closer to a delightful experience that celebrates the joy of fresh flavors. {{ingredient_image_2}} To start, you need to prepare the strawberries. Take 2 cups of fresh strawberries and hull them. Slice them into thin pieces. Place the strawberries in a medium bowl. Add 2 tablespoons of granulated sugar to the bowl. Gently toss the strawberries to coat them evenly. This step helps the strawberries release their juices. Let them sit for about 15 minutes at room temperature. This process is called maceration and makes the strawberries sweeter and juicier. While the strawberries sit, make the whipped cream mixture. In a separate mixing bowl, pour in 1 cup of heavy whipping cream. Add 1 tablespoon of pure vanilla extract to the bowl. Use a hand mixer or a whisk to whip the cream until soft peaks form. This should take a few minutes. Once you achieve soft peaks, grab ½ cup of creamy Greek yogurt. Gently fold the yogurt into the whipped cream with a spatula. Make sure the mixture is smooth and well blended. Now, it's time to assemble your trifle. Grab a trifle dish or some individual serving glasses. Start with a layer of shortcake or sponge cake. Cut the cake into bite-sized pieces for easy layering. Place an even layer of cake at the bottom of the dish. Spoon a generous layer of the macerated strawberries on top. Don't forget to include some of the syrup for added flavor. Then, add a layer of your whipped cream mixture over the strawberries. Spread it evenly. Repeat the layering process. Add more cake, strawberries, and whipped cream until you fill the dish. Make sure to finish with a nice layer of whipped cream on top. For the final touch, garnish your trifle with fresh strawberry slices and a few mint leaves. This adds color and freshness to your dessert. Enjoy this delightful and easy strawberry shortcake trifle! - Use even layers. Start with a layer of cake at the bottom. - Add strawberries next. Spoon the macerated strawberries over the cake. - Top with whipped cream. Spread the cream evenly over the strawberries. - Repeat layers. Keep going until you fill your dish. - Finish with cream. Always end with a nice layer of whipped cream. To get the perfect consistency, whip your cream until it forms soft peaks. This gives a light and fluffy texture. When you fold in the Greek yogurt, do it gently. This keeps the cream airy and smooth. - Use clear glass dishes. They show off the colorful layers well. - Garnish with mint. Add fresh mint leaves on top for a pop of color. - Use extra strawberries. Place a few slices on top for added flair. These simple touches make your trifle look stunning. Guests will love the bright colors and fresh taste. Enjoy making your dessert shine! Pro Tips Choose Ripe Strawberries: Select strawberries that are deep red and fragrant for the best flavor and sweetness in your trifle. Whip Cream to the Right Consistency: Be careful not to over-whip the cream; soft peaks are ideal for a light and airy texture. Layering Technique: For better presentation, add different layers of cake, strawberries, and whipped cream instead of repeating the same order to create visual interest. Chill Before Serving: Allow the trifle to chill in the refrigerator for at least an hour before serving to let the flavors meld together. {{image_4}} You can swap strawberries for other fruits. Blueberries and raspberries work great. They add a unique taste and color. Seasonal fruits can also make this trifle special. Think peaches, blackberries, or even cherries. Each fruit brings its fun twist to the dish. You don’t have to stick to shortcake. Angel food cake is a light choice that adds fluff. It soaks up flavors well but keeps its shape. Gluten-free options are perfect for those with diets. Look for gluten-free sponge cake or even almond flour cakes. These choices keep your trifle tasty and friendly for all. To store any leftover strawberry shortcake trifle, cover it tightly with plastic wrap or foil. This keeps the trifle fresh and prevents it from drying out. You can also use an airtight container if you have one. The trifle will stay good in the fridge for about 2 to 3 days for optimal freshness. After that, the layers may start to blend together, losing their lovely look and taste. You can freeze the trifle, but it’s best to freeze only the cake and the strawberries. The whipped cream does not freeze well and can lose its texture. To freeze, layer the cake and strawberries in a freezer-safe dish. Cover it tightly to avoid freezer burn. When ready to enjoy, thaw it in the fridge for several hours or overnight. Serve it cold, but be aware that the texture might change a bit. Enjoy it quickly after thawing for the best taste! Yes, you can make the trifle a day early. This helps the flavors mix well. To prepare ahead, layer the cake and strawberries first. Then, keep the whipped cream separate until serving. This will keep it fresh and fluffy. Store everything in the fridge until you're ready to serve. If you need a substitute for heavy cream, try these options: - Coconut cream for a dairy-free choice - Milk with butter (mix ¾ cup milk and ¼ cup melted butter) - Silken tofu blended until smooth for a healthy twist These alternatives can work well, though they may change the taste a bit. To keep your layers crisp, here are some tips: - Use day-old cake as it is firmer. - Add a layer of yogurt between the cake and strawberries. - Serve the trifle soon after assembling. Following these steps will help keep your trifle looking and tasting great! You now know how to create a delicious fruit trifle. We covered the key ingredients, from fresh strawberries to creamy yogurt. I provided step-by-step instructions to prepare, whip, and layer your trifle perfectly. You also learned useful tips for assembly and presentation, as well as fun variations. Storing your trifle properly keeps it fresh and tasty. Don't hesitate to customize it to fit your taste. Enjoy making this simple yet delightful dessert!

Strawberry Shortcake Trifle Delight

A delightful layered dessert featuring fresh strawberries, whipped cream, and cake.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons granulated sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon pure vanilla extract
  • 1 cup shortcake or sponge cake, cut into bite-sized pieces
  • 0.5 cup creamy Greek yogurt
  • to taste fresh mint leaves for garnish

Instructions
 

  • Begin by preparing the strawberries. In a medium bowl, combine the sliced strawberries with the granulated sugar. Gently toss the strawberries to ensure they are evenly coated. Allow them to sit at room temperature for approximately 15 minutes to macerate.
  • While the strawberries are macerating, prepare the whipped cream mixture. In a separate mixing bowl, use a hand mixer or whisk to whip the heavy cream along with the vanilla extract until soft peaks form. Once achieved, delicately fold in the Greek yogurt using a spatula until the mixture is smooth and well combined.
  • Now it’s time to assemble your trifle. In a trifle dish or individual serving glasses, begin with a layer of the bite-sized cake pieces at the bottom.
  • Next, spoon on a generous layer of the macerated strawberries, making sure to include some of the syrup that has formed from the strawberries for added sweetness and flavor.
  • Carefully add a layer of the whipped cream mixture over the strawberries, ensuring an even covering.
  • Repeat the layering process: cake, strawberries, and whipped cream, until you reach the top of the dish. Make sure to end with a luscious layer of whipped cream for a beautiful finish.
  • For the final touch, garnish your trifle with a few slices of fresh strawberries arranged artfully on top, and add a sprig or two of fresh mint leaves for a pop of color and freshness.

Notes

Serve in clear glass stemware for visual appeal.
Keyword dessert, layered, strawberry, trifle

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