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Incredible Cinnamon Apple Bread Easy Recipe Guide

by on January 25, 2025

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If you love warm, fragrant treats, you’ll adore my Incredible Cinnamon Apple Bread! This easy recipe is perfect for cozy mornings or sweet snacks. You’ll fill your kitchen with delightful cinnamon and apple aromas while making a soft, moist bread that everyone will enjoy. Let me guide you through the ingredients and steps to whip up this delicious treat effortlessly. Ready to bake? Let’s get started!

- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup Greek yogurt or sour cream - 2 cups fresh apples, peeled and diced - 1/4 cup chopped walnuts (optional) These ingredients make a delightful cinnamon apple bread. The all-purpose flour gives the bread its structure. Baking powder and baking soda help it rise. Salt balances the sweetness while ground cinnamon adds warmth and spice. Using both granulated and brown sugar adds layers of flavor. The brown sugar brings a touch of caramel, while granulated sugar provides a nice sweetness. Softened unsalted butter makes the bread rich and moist. The eggs help bind everything together. Vanilla extract adds a warm aroma and flavor. Greek yogurt or sour cream keeps the bread moist and adds a slight tang. Fresh apples give it a juicy texture, and if you like some crunch, you can add walnuts. Each ingredient plays a key role in making this bread incredible. {{ingredient_image_2}} 1. Preheat and prepare the loaf pan: Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grease and flour a 9x5 inch loaf pan. This helps the bread slide out easily once baked. 2. Mix dry ingredients together: In a medium bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Set this dry mix aside for now. 3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar Mix these on medium speed for about 2-3 minutes. The goal is a light and fluffy mixture. 4. Incorporate eggs and flavors: Next, add in 2 large eggs, one at a time. Make sure to mix well after each egg. Then stir in 1 teaspoon vanilla extract and 1/2 cup Greek yogurt or sour cream until it’s smooth. 5. Combine wet and dry mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing, as this keeps the bread tender. 6. Fold in apples and nuts: Carefully fold in: - 2 cups apples, peeled and diced - 1/4 cup chopped walnuts (if you like) Make sure these are evenly mixed into the batter. 7. Prepare for baking and sprinkle cinnamon sugar: Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. In a small bowl, mix 1 tablespoon of cinnamon sugar. Sprinkle this mixture generously over the top for a tasty crust. 8. Bake bread and check doneness: Place the loaf pan in the oven. Bake for 55-65 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready! 9. Cooling process: Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes. After that, carefully transfer the bread to a wire rack. Let it cool completely before slicing to enjoy! - Avoiding overmixing: When you combine the wet and dry ingredients, mix gently. Overmixing can make the bread tough. Just stir until you see no dry flour. The batter should look a bit lumpy. - Ensuring proper cooling for texture: After baking, let the bread cool in the pan for 10 minutes. Then, move it to a wire rack. This way, the air can flow around it. Cooling properly helps the bread stay soft and moist. - Using different apple varieties: Using sweet apples like Honeycrisp or Granny Smith adds great flavor. You can mix different types for a nice balance of sweet and tart. Each apple brings its own taste. - Optional additions, including nuts and spices: Chopped walnuts add a nice crunch. You can also sprinkle in more cinnamon or nutmeg for extra spice. If you love a caramel twist, try adding a bit of caramel sauce on top before baking. Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure a tender bread. Storage Tips: Store the bread in an airtight container at room temperature for up to three days or freeze for longer storage. Experiment with Spices: Add a pinch of nutmeg or allspice to enhance the warm flavors of the cinnamon apple bread. {{image_4}} You can easily adapt this recipe for different diets. Here are two great options: - Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. Look for a mix that includes xanthan gum to help with texture. This keeps your bread soft and fluffy. - Vegan substitutions: Swap eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit for 5 minutes. Use coconut oil or vegan butter in place of regular butter. You can also replace Greek yogurt with a non-dairy yogurt. Adding new flavors can make your cinnamon apple bread even better: - Adding raisins or dried fruit: Toss in 1/2 cup of raisins or dried cranberries for a chewy texture. These will add a sweet and fruity burst to each bite. - Incorporating vanilla or almond extract: Try using almond extract instead of vanilla for a nutty flavor. Just use half the amount, since almond extract is stronger. It adds a lovely depth to the bread. To keep your cinnamon apple bread fresh, store it in an airtight container. A zip-top bag works great too. Place the bread in a cool, dry spot. Do not refrigerate it, as that can make the bread dry. If you plan to eat it within a few days, this method will maintain its soft texture and flavor. - Use parchment paper to separate slices for easy grabbing. - Keep it away from direct sunlight or heat sources. If you want to save your bread for later, freezing is a smart choice. Wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. The bread can last up to three months in the freezer. - Thaw the bread overnight in the fridge for the best taste. - Reheat slices in the oven for a warm treat, or enjoy them cold. This way, you can savor your incredible cinnamon apple bread whenever you wish! How to ensure my bread stays moist? To keep your bread moist, use softened butter and Greek yogurt. These ingredients add rich texture. Avoid overbaking. Check for doneness with a toothpick. If it comes out clean, it’s done! Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free blend. Just note that the texture may change slightly. Whole wheat can make the bread denser, while gluten-free flour may require extra moisture. What if I don’t have Greek yogurt? If you don’t have Greek yogurt, use sour cream or buttermilk. Both options add creaminess and moisture. You can also use plain yogurt, but it may slightly alter the flavor. How long does this bread last? This bread stays fresh for about three days at room temperature. For longer freshness, wrap it in foil or plastic wrap. You can also store it in the fridge for up to a week. Can I make this recipe in a Bundt pan? Yes, you can! Just adjust the baking time. A Bundt pan may need 10-15 extra minutes. Keep an eye on it. Use a toothpick to check for doneness in the center. How can I make this recipe in advance? You can prepare the batter a day ahead. Store it in the fridge until you’re ready to bake. This will enhance the flavors. Just let the batter sit at room temperature for about 30 minutes before baking. In this post, we covered how to make delicious apple bread. We discussed the key ingredients, step-by-step instructions, and helpful tips to avoid mistakes. I shared variations for different diets and flavors, plus storage tips to keep your bread fresh. Remember, baking is a mix of art and science. Don’t hesitate to experiment with flavors and enjoy the process. Each loaf can be a new adventure, so have fun and get baking. Your kitchen awaits!

Why I Love This Recipe

  1. Delicious Flavor Combination: The warm spices of cinnamon combined with the sweetness of fresh apples create an irresistible flavor that’s perfect for any occasion.
  2. Easy to Make: This recipe is straightforward and requires minimal prep time, making it accessible for bakers of all skill levels.
  3. Perfect for Sharing: With 10 generous slices, this bread is great for gatherings, brunches, or simply enjoying with family and friends.
  4. Versatile Enjoyment: It can be served warm, toasted, or even as a dessert, making it a versatile addition to your recipe collection.

Ingredients

Main Ingredients

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

– 1/2 cup granulated sugar

– 1/2 cup packed brown sugar

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup Greek yogurt or sour cream

– 2 cups fresh apples, peeled and diced

– 1/4 cup chopped walnuts (optional)

These ingredients make a delightful cinnamon apple bread. The all-purpose flour gives the bread its structure. Baking powder and baking soda help it rise. Salt balances the sweetness while ground cinnamon adds warmth and spice.

Using both granulated and brown sugar adds layers of flavor. The brown sugar brings a touch of caramel, while granulated sugar provides a nice sweetness. Softened unsalted butter makes the bread rich and moist. The eggs help bind everything together. Vanilla extract adds a warm aroma and flavor.

Greek yogurt or sour cream keeps the bread moist and adds a slight tang. Fresh apples give it a juicy texture, and if you like some crunch, you can add walnuts. Each ingredient plays a key role in making this bread incredible.

Step-by-Step Instructions

Preparation Steps

1. Preheat and prepare the loaf pan: Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grease and flour a 9×5 inch loaf pan. This helps the bread slide out easily once baked.

2. Mix dry ingredients together: In a medium bowl, whisk together the following dry ingredients:

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1 teaspoon ground cinnamon

Set this dry mix aside for now.

Mixing Steps

3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together:

– 1/2 cup unsalted butter, softened

– 1/2 cup granulated sugar

– 1/2 cup packed brown sugar

Mix these on medium speed for about 2-3 minutes. The goal is a light and fluffy mixture.

4. Incorporate eggs and flavors: Next, add in 2 large eggs, one at a time. Make sure to mix well after each egg. Then stir in 1 teaspoon vanilla extract and 1/2 cup Greek yogurt or sour cream until it’s smooth.

Combining Ingredients

5. Combine wet and dry mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing, as this keeps the bread tender.

6. Fold in apples and nuts: Carefully fold in:

– 2 cups apples, peeled and diced

– 1/4 cup chopped walnuts (if you like)

Make sure these are evenly mixed into the batter.

Baking Steps

7. Prepare for baking and sprinkle cinnamon sugar: Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. In a small bowl, mix 1 tablespoon of cinnamon sugar. Sprinkle this mixture generously over the top for a tasty crust.

8. Bake bread and check doneness: Place the loaf pan in the oven. Bake for 55-65 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready!

9. Cooling process: Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes. After that, carefully transfer the bread to a wire rack. Let it cool completely before slicing to enjoy!

Tips & Tricks

Baking Tips

– Avoiding overmixing:

When you combine the wet and dry ingredients, mix gently. Overmixing can make the bread tough. Just stir until you see no dry flour. The batter should look a bit lumpy.

– Ensuring proper cooling for texture:

After baking, let the bread cool in the pan for 10 minutes. Then, move it to a wire rack. This way, the air can flow around it. Cooling properly helps the bread stay soft and moist.

Flavor Enhancements

– Using different apple varieties:

Using sweet apples like Honeycrisp or Granny Smith adds great flavor. You can mix different types for a nice balance of sweet and tart. Each apple brings its own taste.

– Optional additions, including nuts and spices:

Chopped walnuts add a nice crunch. You can also sprinkle in more cinnamon or nutmeg for extra spice. If you love a caramel twist, try adding a bit of caramel sauce on top before baking.

Pro Tips

  1. Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp.
  2. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure a tender bread.
  3. Storage Tips: Store the bread in an airtight container at room temperature for up to three days or freeze for longer storage.
  4. Experiment with Spices: Add a pinch of nutmeg or allspice to enhance the warm flavors of the cinnamon apple bread.

Variations

Dietary Adjustments

You can easily adapt this recipe for different diets. Here are two great options:

– Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. Look for a mix that includes xanthan gum to help with texture. This keeps your bread soft and fluffy.

– Vegan substitutions: Swap eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit for 5 minutes. Use coconut oil or vegan butter in place of regular butter. You can also replace Greek yogurt with a non-dairy yogurt.

Flavor Variations

Adding new flavors can make your cinnamon apple bread even better:

– Adding raisins or dried fruit: Toss in 1/2 cup of raisins or dried cranberries for a chewy texture. These will add a sweet and fruity burst to each bite.

– Incorporating vanilla or almond extract: Try using almond extract instead of vanilla for a nutty flavor. Just use half the amount, since almond extract is stronger. It adds a lovely depth to the bread.

Storage Info

Short-term Storage

To keep your cinnamon apple bread fresh, store it in an airtight container. A zip-top bag works great too. Place the bread in a cool, dry spot. Do not refrigerate it, as that can make the bread dry. If you plan to eat it within a few days, this method will maintain its soft texture and flavor.

– Use parchment paper to separate slices for easy grabbing.

– Keep it away from direct sunlight or heat sources.

Long-term Storage

If you want to save your bread for later, freezing is a smart choice. Wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. The bread can last up to three months in the freezer.

– Thaw the bread overnight in the fridge for the best taste.

– Reheat slices in the oven for a warm treat, or enjoy them cold.

This way, you can savor your incredible cinnamon apple bread whenever you wish!

FAQs

Common Questions

How to ensure my bread stays moist?

To keep your bread moist, use softened butter and Greek yogurt. These ingredients add rich texture. Avoid overbaking. Check for doneness with a toothpick. If it comes out clean, it’s done!

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free blend. Just note that the texture may change slightly. Whole wheat can make the bread denser, while gluten-free flour may require extra moisture.

What if I don’t have Greek yogurt?

If you don’t have Greek yogurt, use sour cream or buttermilk. Both options add creaminess and moisture. You can also use plain yogurt, but it may slightly alter the flavor.

How long does this bread last?

This bread stays fresh for about three days at room temperature. For longer freshness, wrap it in foil or plastic wrap. You can also store it in the fridge for up to a week.

Can I make this recipe in a Bundt pan?

Yes, you can! Just adjust the baking time. A Bundt pan may need 10-15 extra minutes. Keep an eye on it. Use a toothpick to check for doneness in the center.

How can I make this recipe in advance?

You can prepare the batter a day ahead. Store it in the fridge until you’re ready to bake. This will enhance the flavors. Just let the batter sit at room temperature for about 30 minutes before baking.

In this post, we covered how to make delicious apple bread. We discussed the key ingredients, step-by-step instructions, and helpful tips to avoid mistakes. I shared variations for different diets and flavors, plus storage tips to keep your bread fresh. Remember, baking is a mix of art and science. Don’t hesitate to experiment with flavors and enjoy the process. Each loaf can be a new adventure, so have fun and get baking. Your kitchen await

- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup granulated sugar - 1/2 cup packed brown sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup Greek yogurt or sour cream - 2 cups fresh apples, peeled and diced - 1/4 cup chopped walnuts (optional) These ingredients make a delightful cinnamon apple bread. The all-purpose flour gives the bread its structure. Baking powder and baking soda help it rise. Salt balances the sweetness while ground cinnamon adds warmth and spice. Using both granulated and brown sugar adds layers of flavor. The brown sugar brings a touch of caramel, while granulated sugar provides a nice sweetness. Softened unsalted butter makes the bread rich and moist. The eggs help bind everything together. Vanilla extract adds a warm aroma and flavor. Greek yogurt or sour cream keeps the bread moist and adds a slight tang. Fresh apples give it a juicy texture, and if you like some crunch, you can add walnuts. Each ingredient plays a key role in making this bread incredible. {{ingredient_image_2}} 1. Preheat and prepare the loaf pan: Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grease and flour a 9x5 inch loaf pan. This helps the bread slide out easily once baked. 2. Mix dry ingredients together: In a medium bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon Set this dry mix aside for now. 3. Cream butter and sugars: In a large mixing bowl, use an electric mixer to cream together: - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar - 1/2 cup packed brown sugar Mix these on medium speed for about 2-3 minutes. The goal is a light and fluffy mixture. 4. Incorporate eggs and flavors: Next, add in 2 large eggs, one at a time. Make sure to mix well after each egg. Then stir in 1 teaspoon vanilla extract and 1/2 cup Greek yogurt or sour cream until it’s smooth. 5. Combine wet and dry mixtures: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Avoid overmixing, as this keeps the bread tender. 6. Fold in apples and nuts: Carefully fold in: - 2 cups apples, peeled and diced - 1/4 cup chopped walnuts (if you like) Make sure these are evenly mixed into the batter. 7. Prepare for baking and sprinkle cinnamon sugar: Pour the batter into your prepared loaf pan. Smooth out the top with a spatula. In a small bowl, mix 1 tablespoon of cinnamon sugar. Sprinkle this mixture generously over the top for a tasty crust. 8. Bake bread and check doneness: Place the loaf pan in the oven. Bake for 55-65 minutes. To check if it's done, insert a toothpick into the center. If it comes out clean, your bread is ready! 9. Cooling process: Once baked, remove the bread from the oven. Allow it to cool in the pan for about 10 minutes. After that, carefully transfer the bread to a wire rack. Let it cool completely before slicing to enjoy! - Avoiding overmixing: When you combine the wet and dry ingredients, mix gently. Overmixing can make the bread tough. Just stir until you see no dry flour. The batter should look a bit lumpy. - Ensuring proper cooling for texture: After baking, let the bread cool in the pan for 10 minutes. Then, move it to a wire rack. This way, the air can flow around it. Cooling properly helps the bread stay soft and moist. - Using different apple varieties: Using sweet apples like Honeycrisp or Granny Smith adds great flavor. You can mix different types for a nice balance of sweet and tart. Each apple brings its own taste. - Optional additions, including nuts and spices: Chopped walnuts add a nice crunch. You can also sprinkle in more cinnamon or nutmeg for extra spice. If you love a caramel twist, try adding a bit of caramel sauce on top before baking. Pro Tips Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples like Granny Smith and Honeycrisp. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to ensure a tender bread. Storage Tips: Store the bread in an airtight container at room temperature for up to three days or freeze for longer storage. Experiment with Spices: Add a pinch of nutmeg or allspice to enhance the warm flavors of the cinnamon apple bread. {{image_4}} You can easily adapt this recipe for different diets. Here are two great options: - Gluten-free alternatives: Use a gluten-free flour blend instead of all-purpose flour. Look for a mix that includes xanthan gum to help with texture. This keeps your bread soft and fluffy. - Vegan substitutions: Swap eggs with flax eggs. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, then let it sit for 5 minutes. Use coconut oil or vegan butter in place of regular butter. You can also replace Greek yogurt with a non-dairy yogurt. Adding new flavors can make your cinnamon apple bread even better: - Adding raisins or dried fruit: Toss in 1/2 cup of raisins or dried cranberries for a chewy texture. These will add a sweet and fruity burst to each bite. - Incorporating vanilla or almond extract: Try using almond extract instead of vanilla for a nutty flavor. Just use half the amount, since almond extract is stronger. It adds a lovely depth to the bread. To keep your cinnamon apple bread fresh, store it in an airtight container. A zip-top bag works great too. Place the bread in a cool, dry spot. Do not refrigerate it, as that can make the bread dry. If you plan to eat it within a few days, this method will maintain its soft texture and flavor. - Use parchment paper to separate slices for easy grabbing. - Keep it away from direct sunlight or heat sources. If you want to save your bread for later, freezing is a smart choice. Wrap the cooled bread tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. The bread can last up to three months in the freezer. - Thaw the bread overnight in the fridge for the best taste. - Reheat slices in the oven for a warm treat, or enjoy them cold. This way, you can savor your incredible cinnamon apple bread whenever you wish! How to ensure my bread stays moist? To keep your bread moist, use softened butter and Greek yogurt. These ingredients add rich texture. Avoid overbaking. Check for doneness with a toothpick. If it comes out clean, it’s done! Can I use a different type of flour? Yes, you can use whole wheat flour or a gluten-free blend. Just note that the texture may change slightly. Whole wheat can make the bread denser, while gluten-free flour may require extra moisture. What if I don’t have Greek yogurt? If you don’t have Greek yogurt, use sour cream or buttermilk. Both options add creaminess and moisture. You can also use plain yogurt, but it may slightly alter the flavor. How long does this bread last? This bread stays fresh for about three days at room temperature. For longer freshness, wrap it in foil or plastic wrap. You can also store it in the fridge for up to a week. Can I make this recipe in a Bundt pan? Yes, you can! Just adjust the baking time. A Bundt pan may need 10-15 extra minutes. Keep an eye on it. Use a toothpick to check for doneness in the center. How can I make this recipe in advance? You can prepare the batter a day ahead. Store it in the fridge until you’re ready to bake. This will enhance the flavors. Just let the batter sit at room temperature for about 30 minutes before baking. In this post, we covered how to make delicious apple bread. We discussed the key ingredients, step-by-step instructions, and helpful tips to avoid mistakes. I shared variations for different diets and flavors, plus storage tips to keep your bread fresh. Remember, baking is a mix of art and science. Don’t hesitate to experiment with flavors and enjoy the process. Each loaf can be a new adventure, so have fun and get baking. Your kitchen awaits!

Incredible Cinnamon Apple Bread

A deliciously moist bread filled with cinnamon and diced apples, perfect for breakfast or a cozy afternoon treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, softened to room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cup Greek yogurt or sour cream
  • 2 cups apples, peeled and diced
  • 0.25 cup chopped walnuts (optional)
  • 1 tablespoon cinnamon sugar (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until thoroughly combined. Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and Greek yogurt until smooth.
  • Gradually add the dry ingredients to the wet ingredients, gently stirring until just combined.
  • Fold in the diced apples and chopped walnuts (if using) until evenly distributed.
  • Pour the batter into the prepared loaf pan, smoothing the surface. Mix together the cinnamon sugar and sprinkle it over the top.
  • Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For an appealing presentation, slice the bread and serve it warm with a light dusting of powdered sugar on top. A pat of butter can be added for a rich, creamy experience.
Keyword apple, baking, bread, cinnamon, dessert

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