If you’re craving a crispy, flavorful snack, look no further than these Garlic Herb Potato Wedges! Using the air fryer, I’ll show you how to get golden, crunchy potato wedges with a garlicky kick. With just a handful of simple ingredients and spices, you’ll impress everyone with this easy and delicious treat. Ready to spice up your snack game? Let’s dive into this simple recipe!
Ingredients
Main Ingredients
– 4 medium russet potatoes
– 4 tablespoons extra virgin olive oil
– 4 cloves garlic, finely minced
Spices and Seasonings
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon sweet paprika
– Salt and freshly cracked black pepper to taste
Garnish
– Fresh parsley, finely chopped
To make these garlic herb potato wedges, you’ll need some key items. Start with four medium russet potatoes. Russets give the best crispiness. You also need four tablespoons of extra virgin olive oil for coating. This oil adds great flavor and helps with the crunch.
You can’t forget about garlic! Four cloves, finely minced, will add a wonderful aroma. For the spices, grab dried oregano, dried thyme, and sweet paprika. Each spice brings its own taste to the dish. Finally, have salt and freshly cracked black pepper ready to season your wedges just right.
Once you gather all these ingredients, you’ll see how simple it is to create delicious potato wedges. Don’t skip the fresh parsley at the end. It adds a lovely touch of color.
Step-by-Step Instructions
Preparing the Potatoes
To start, cut your russet potatoes into wedges. Next, soak the wedges in cold water for at least 30 minutes. This soaking removes extra starch and helps create crispy edges. While the potatoes soak, preheat your air fryer to 400°F (200°C). Allow it to heat for about 5 minutes.
Coating the Wedges
After soaking, drain the potato wedges. Use paper towels to dry them well. This step is key for getting that perfect crunch. In a large bowl, add the dried wedges. Pour in 4 tablespoons of olive oil. Then, sprinkle in the minced garlic, oregano, thyme, paprika, salt, and pepper. Toss the wedges gently to coat each one with the tasty mix.
Air Frying Process
Now it’s time to cook! Arrange the seasoned potato wedges in a single layer in the air fryer basket. If your fryer is small, cook in batches. Air fry the wedges for 15-20 minutes. Remember to shake the basket halfway through cooking. This helps them brown evenly. When they look golden brown and crispy, they are ready! Carefully take them out and garnish with fresh parsley for a nice touch.
Tips & Tricks
Achieving Crispy Wedges
To get crispy potato wedges, start by soaking them. Soak the wedges in cold water for at least 30 minutes. This step is key. It removes extra starch, which helps the wedges turn out crispy. After soaking, drain the wedges well. Dry them thoroughly with paper towels. Moisture on the surface will make them soggy.
Flavor Enhancements
Feel free to get creative with spices. Try adding some cayenne pepper for heat or garlic powder for extra flavor. You can also mix in fresh herbs like rosemary or dill. Different oils can change the taste too. Instead of olive oil, use avocado oil for a lighter note or coconut oil for a unique twist.
Serving Suggestions
Make your wedges look great on the plate. Serve them in a rustic bowl or on a wooden board. Add a sprinkle of fresh parsley to brighten the dish. Dipping sauces can elevate your meal. Consider creamy ranch dressing or zesty garlic aioli. These sauces pair perfectly with the garlic herb flavors.
Variations
Different Potato Types
You can switch up the potatoes for a new twist. Sweet potatoes make a great choice. They add a sweet flavor and a lovely color. Just cut them into wedges like the russets. Yukon gold potatoes are another option. They have a creamy texture and a buttery taste. This gives your wedges a different flavor that many love.
Flavor Profiles
Want to take your wedges to the next level? Try adding cheese or bacon. Sprinkle some shredded cheese on top before they finish cooking. Bacon bits give a nice crunch and savory taste. Using fresh herbs instead of dried can also make a big difference. Fresh parsley, chives, or rosemary can brighten the dish and add a fresh aroma.
Cooking Methods
If you want to bake these potato wedges, it’s easy. Preheat your oven to 425°F (220°C). Spread the seasoned wedges on a baking sheet in a single layer. Bake them for about 25-30 minutes, flipping halfway through. If you have a convection oven, use it! It cooks evenly and can make the wedges even crispier. Just reduce the temperature by 25°F (about 15°C) and check for doneness sooner.
Storage Info
Storing Leftovers
To keep your garlic herb potato wedges fresh, use an airtight container. Glass or plastic containers work well. Make sure the wedges cool to room temperature before sealing. This prevents steam from making them soggy. Store them in the fridge for up to three days.
Reheating Instructions
To reheat and keep the crispiness, use your air fryer again. Set it to 350°F (175°C). Heat the wedges for about 5-7 minutes. Shake the basket halfway through. This helps them regain that crunchy texture. Avoid using a microwave, as it can make them soggy.
Freezing Options
Freezing your garlic herb potato wedges is easy. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze until solid, about 1-2 hours. After that, transfer the wedges to a freezer bag. They can stay frozen for about a month.
To thaw, place them in the fridge overnight. Reheat them in the air fryer at 350°F (175°C) for 7-10 minutes. This helps them taste fresh and crispy again.
FAQs
How long do I soak the potatoes?
Soak the potato wedges for at least 30 minutes. This time helps remove extra starch, making them crispier. If you have more time, soaking for an hour is even better. Just remember to keep them in cold water. This simple step makes a big difference in texture.
Can I use different seasonings?
Yes, you can play with seasonings! Try adding chili powder for heat or Parmesan cheese for a cheesy twist. You can also use fresh herbs like rosemary or basil instead of dried ones. Mix and match flavors to find your favorite combination. The options are endless.
What is the ideal temperature for air frying?
Set your air fryer to 400°F (200°C). This temperature helps the potato wedges cook evenly and get that crispy finish. Make sure to preheat the air fryer for about 5 minutes before adding the wedges. This quick step ensures even cooking from the start.
In this post, we explored making crispy air-fried potato wedges. You learned about key ingredients, including russet potatoes and olive oil, and how to prepare and cook them perfectly. Tips offered insights for enhancing flavor and achieving crispiness. Remember, you can try different potatoes and spices to personalize your dish. With proper storage methods, these wedges stay tasty even as leftovers. Embrace your creativity in the kitchen, and enjoy each crispy bite!
