If you love chocolate, you need these Triple Chocolate Brownie Cookies in your life! Imagine rich, moist cookies that blend brownie texture with cookie crispness. They are packed with three types of chocolate for an amazing taste. In this blog post, I’ll share the easy recipe and list the simple ingredients you will need. Let’s get baking and satisfy your chocolate cravings!
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Ingredients
To make Triple Chocolate Brownie Cookies, you need some simple but key ingredients. Each one plays a big part in making these cookies taste amazing. Here’s what you will need:
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup semi-sweet chocolate chips
- 1 cup creamy white chocolate chips
- 1/2 cup milk chocolate chunks
Each ingredient adds a unique flavor and texture to the cookies. The butter gives them richness, while the sugars add sweetness. Eggs help bind everything together. Vanilla adds a warm, lovely scent.
Flour and cocoa powder create the brownie base. Baking powder helps them rise, making them fluffy. Sea salt enhances all the flavors, so don’t skip it!
Finally, the mix of chocolate chips and chunks gives these cookies their triple chocolate goodness. You can use different types of chocolate if you like, but this mix is a winner.
Gather these ingredients, and you’re ready to create a treat that will impress everyone!
You can bake delicious cookies with simple ingredients. The recipe needs butter, sugar, brown sugar, eggs, and vanilla. Each adds flavor and texture to your cookies. Remember, cookies are fun to make and taste great. Enjoy baking with these easy steps. Trust me, your cookies will be a hit!
