If you crave a sweet, gooey treat, you'll love these Snickerdoodle Blondies! This easy recipe mixes warm cinnamon flavors with a rich, buttery base. I'll guide you through simple steps to create the perfect batch, plus share some fun variations. Whether you’re a baking pro or just starting, these blondies will impress. Let’s dive into the world of sweet bliss and make some delicious memories!
Why I Love This Recipe
- Delicious Flavor Combination: The rich, buttery blondies paired with the warm spices of cinnamon create a comforting treat that is hard to resist.
- Easy to Make: This recipe requires minimal effort and common ingredients, making it perfect for both novice and experienced bakers.
- Perfect for Sharing: With 12 generous servings, these blondies are ideal for gatherings, parties, or simply enjoying with family and friends.
- Customizable: You can easily add your favorite mix-ins like chocolate chips or nuts to make these blondies uniquely yours!
Ingredients
Basic Ingredients List
- 1 cup unsalted butter, melted
- 1 1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
To make these snickerdoodle blondies, you need a few key items. Start with unsalted butter. It gives the best flavor. Melt it before mixing. Then, use both brown sugar and granulated sugar. Brown sugar adds moisture and sweetness. Granulated sugar helps with the texture. You also need two large eggs and pure vanilla extract. The eggs bind the mix, while vanilla adds a nice aroma.
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 tablespoon ground cinnamon
Next, we’ll gather the dry ingredients. Use all-purpose flour for the base. It gives the blondies structure. Cream of tartar helps create that classic snickerdoodle taste. Baking soda makes them rise. Don't forget fine sea salt. It balances the sweetness. Finally, ground cinnamon is a must. It brings warmth and spice to the blondies.
Optional Toppings
- Additional cinnamon-sugar blend
- Powdered sugar for dusting
To make these blondies even better, think about toppings. You can mix granulated sugar with more cinnamon. This blend adds a sweet crust on top. You can also dust the finished blondies with powdered sugar. It gives a nice touch and looks pretty on the plate.
Step-by-Step Instructions
Preparation Steps
1. Preheating the oven: Start by turning your oven to 350°F (175°C). This step is key for an even bake.
2. Preparing the baking pan: Grease a 9x13 inch baking pan. You can also line it with parchment paper. Leave some paper hanging over the edges. This helps you lift the blondies out later.
Mixing the Ingredients
1. Combining wet ingredients: In a large bowl, mix melted butter, brown sugar, and granulated sugar. Whisk until the mixture is smooth. Make sure there are no lumps.
2. Sifting and incorporating dry ingredients: In another bowl, sift together flour, cream of tartar, baking soda, and sea salt. This ensures the leavening agents are well mixed.
3. Combining wet and dry: Gradually add the dry mix to the wet mix. Use a spatula or wooden spoon. Stir gently until just combined. Avoid overmixing. This keeps the blondies tender.
Baking Instructions
1. Spreading the batter in the pan: Pour the blondie batter into your prepared pan. Use a spatula to spread it evenly. The top should look smooth.
2. Adding cinnamon-sugar topping: In a small bowl, mix 2 tablespoons of granulated sugar with ground cinnamon. Sprinkle this mix evenly on top of the batter. This adds a lovely snickerdoodle flavor.
3. Baking time and checking for doneness: Place the pan in the oven. Bake for 20-25 minutes. The edges should be light golden brown. To check, insert a toothpick in the center. It should come out clean or with a few moist crumbs.
Tips & Tricks
Ensuring Perfect Texture
To get the best texture in your snickerdoodle blondies, you need to mix well but not too much. Start by whisking the melted butter with both sugars until it's smooth. Make sure there are no lumps. Then, add the eggs and vanilla. Mix until glossy.
When you add the dry ingredients, do not stir too hard. Gently fold them into the wet mix. This keeps the blondies soft and chewy. Overmixing can make them dense. So, just combine until you see no flour.
Baking Tips
The oven temperature should be set to 350°F (175°C). This is just right for baking. It heats evenly and helps the blondies rise.
After baking for 20-25 minutes, let them cool. Cooling is key! Allow them to sit in the pan for about 10 minutes. Then, move them to a wire rack. This helps them firm up and makes slicing easier.
Presentation Ideas
For serving, cut the blondies into squares. Place them on a rustic wooden board for a nice look. You can also dust the tops with powdered sugar. This adds a lovely touch.
Want to make it even better? Serve each square with a scoop of vanilla ice cream. The warm blondies and cold ice cream make a perfect match!
Pro Tips
- Use Room Temperature Eggs: Allow your eggs to come to room temperature before adding them to the mixture. This helps create a smoother batter and promotes even baking.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense blondies instead of the desired soft and chewy texture.
- Check for Doneness: Keep an eye on the baking time and check for doneness a few minutes early. The blondies should be lightly golden at the edges and a toothpick should come out with a few moist crumbs.
- Cool Completely Before Slicing: Allow the blondies to cool completely in the pan before slicing. This helps them set properly and makes for cleaner cuts.
Variations
Flavor Adaptations
You can make your snickerdoodle blondies even more delicious. Try adding chocolate chips or nuts for extra crunch and flavor. Chocolate pairs well with the sweet and spicy notes. If you want a twist, swap out cinnamon for nutmeg. This change gives a warm and cozy taste to your blondies.
Dietary Modifications
If you need gluten-free blondies, use a gluten-free flour blend. It works just as well and keeps the texture nice. For a vegan version, replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for five minutes. This will help bind your blondies without eggs.
Seasonal Variations
For a fall treat, add a cinnamon and pumpkin spice blend. This mix adds a festive flavor that’s perfect for autumn. You can also decorate your blondies with holiday-themed toppings. Consider drizzling with white chocolate or adding colorful sprinkles for a fun look during celebrations.
Storage Info
Cooling and Storing
After baking, let your blondies cool in the pan for about 10 minutes. Then, use parchment paper to lift them out onto a wire rack. This helps air circulate around them. Allow them to cool completely before cutting. Once cool, slice them into squares.
To store your blondies, place them in an airtight container. This keeps them fresh and moist. You can also layer them with parchment paper to prevent sticking. Store them at room temperature for up to a week.
Freezing Instructions
You can freeze blondies for later enjoyment. First, let the blondies cool completely. Then, wrap them tightly in plastic wrap. For extra protection, place the wrapped blondies in a freezer bag. This helps prevent freezer burn.
When you want to eat them, take the blondies out of the freezer. Leave them at room temperature for a few hours to thaw. If you prefer warm blondies, you can reheat them in the oven. Set your oven to 350°F (175°C) and heat for about 10 minutes.
Shelf Life
Snickerdoodle blondies last about a week at room temperature. If stored in the fridge, they can stay fresh for up to two weeks. Always check for signs of spoilage. Look for any mold or off smells. If they seem dry or hard, it might be time to toss them. Enjoy your blondies while they are fresh for the best taste!
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine. It works well in this recipe. Keep in mind that the taste may change slightly. I recommend using a stick margarine for the best results. Make sure it is unsalted, just like butter. This will help keep the flavors in balance.
How do I know when the blondies are done baking?
The best way to check is with a toothpick. Insert it into the center of the blondies. If it comes out clean or with a few moist crumbs, they are ready. The edges should be a light golden brown. If they look too soft, give them a couple more minutes in the oven.
Can I make Snickerdoodle Blondies ahead of time?
Absolutely! You can bake them a day or two in advance. Once they cool, store them in an airtight container. They stay fresh at room temperature for up to three days. For longer storage, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer bag.
What can I add to enhance the flavor?
There are many fun mix-ins to try! You can add chocolate chips, nuts, or even white chocolate chunks. Some people like to mix in a bit of pumpkin spice for a seasonal twist. You can also top them with a drizzle of caramel or melted chocolate for extra sweetness.
You now have a complete guide to making delicious Snickerdoodle Blondies. We covered each step, from gathering ingredients to baking and storing. I hope these tips help you create the perfect treat. Remember to have fun and get creative with flavors and toppings. Each bite should bring joy, and sharing makes it even better. Enjoy your baking adventure and savor those blondies with friends or family!
