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S’mores No-Bake Cookies Easy and Tasty Treat

by on February 21, 2025

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Are you craving a sweet treat without turning on the oven? You’re in luck! My S’mores No-Bake Cookies are easy to make and oh-so-tasty. With a mix of graham cracker crumbs, dark chocolate, and mini marshmallows, these cookies capture all the fun of classic s’mores. Join me in creating a simple, no-bake delight that your family will love. Let’s dive into this quick recipe that’s perfect for any occasion!

To make S’mores No-Bake Cookies, gather these tasty ingredients: - 1 cup graham cracker crumbs - 1/2 cup rolled oats - 1/2 cup dark chocolate chips - 1/4 cup smooth peanut butter - 1/4 cup honey or maple syrup - 1/2 cup mini marshmallows - 1/4 teaspoon pure vanilla extract - A pinch of salt Each ingredient plays a special part in the recipe. The graham cracker crumbs give a crunchy base and a taste of classic s'mores. Rolled oats add texture and fiber, making these cookies a bit heartier. Dark chocolate chips bring rich flavor and sweetness, while smooth peanut butter adds creaminess and depth. Honey or maple syrup acts as a sweetener and helps to bind everything together. Mini marshmallows provide that gooey s'mores feel and a fun chewiness. Pure vanilla extract enhances the flavors, and a pinch of salt balances the sweetness nicely. When you have all your ingredients ready, you can start making these easy and tasty treats! {{ingredient_image_2}} Start by gathering your dry ingredients. In a medium bowl, mix 1 cup of graham cracker crumbs, 1/2 cup of rolled oats, and a pinch of salt. Use a whisk to blend them well. This step is key for a tasty base. Next, melt the dark chocolate chips. Place 1/2 cup of dark chocolate chips and 1/4 cup of smooth peanut butter in a microwave-safe bowl. Heat in 20-second bursts, stirring each time. Continue until smooth. This mix brings the sweet flavor. Once melted, pour the chocolate mix into the dry ingredients. Add 1/4 cup of honey or maple syrup and 1/4 teaspoon of pure vanilla extract. Stir until everything combines into a thick batter. This is your cookie dough! Now, it's time to shape the cookies. Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form balls of dough about 1-2 inches wide. Place them on the sheet. Gently flatten each ball to form cookie rounds. Finally, set the cookies in the fridge. Chill them for at least 30 minutes. This helps them firm up and hold their shape. Enjoy the wait as the magic happens! To get the best texture, use fresh ingredients. Old graham crackers can be stale. Check your oats too. A mix of crunchy and soft textures makes a great cookie. If you want a firmer cookie, add more oats. For a softer bite, add more peanut butter. Make your cookies look nice. Use a rustic wooden board to display them. Drizzle extra melted dark chocolate on top. Sprinkle crushed graham crackers for that classic look. You can also add mini marshmallows on top for fun. This adds color and texture. Serve these cookies at parties or family gatherings. They are great with milk or hot cocoa. You can also pack them for picnics. Store them in a sealed container for freshness. Enjoy them as a quick snack or dessert. Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your cookies. Chill for Better Texture: Allowing the cookies to chill for at least 30 minutes helps them firm up, making them easier to handle and improving the texture. Experiment with Nut Butters: Swap out the peanut butter for almond or cashew butter for a unique twist on flavor and texture. Customize Your Cookies: Feel free to add in extras like chopped nuts or dried fruits to personalize your s'mores cookies even more! {{image_4}} You can easily change the flavor of your S’mores No-Bake Cookies. Here are some fun add-ins: - Chopped nuts: Walnuts or almonds add crunch. - Dried fruit: Raisins or cranberries bring sweetness. - Coconut flakes: Unsweetened coconut gives a tropical twist. If you want to swap ingredients, you can use: - Almond butter instead of peanut butter for a nutty flavor. - Agave syrup in place of honey for a vegan option. - Rice cereal for a crunch instead of oats. To spice up the flavor, think about adding: - Mint extract: Just a drop can give a fresh taste. - Espresso powder: This adds a rich coffee flavor. - Cinnamon: A sprinkle adds warmth and depth. You can also use different chocolate types. Try white chocolate or milk chocolate for a sweet twist. To make these cookies vegan, choose: - Maple syrup instead of honey. - Vegan chocolate chips to skip dairy. - Sunflower seed butter if you have nut allergies. These changes keep the cookies tasty while fitting a vegan diet. You won’t miss the dairy or eggs! To keep your S'mores No-Bake Cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge if you want them to last longer. These cookies taste best chilled, and the cold helps them stay firm. You can freeze these cookies for later enjoyment. Wrap each cookie tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. To eat, thaw them in the fridge overnight or at room temperature. This way, they stay tasty and fresh. When stored properly, S'mores No-Bake Cookies can last up to one week in the fridge. If frozen, they can last for about three months. Just remember, the longer they sit, the softer they may become. Enjoy them while they are fresh for the best taste! S’mores No-Bake Cookies are a fun treat that combines the classic flavors of s’mores. They have graham cracker crumbs, chocolate, and marshmallows. You don’t need an oven, making them easy to prepare. Just mix, shape, and chill them. Each cookie delivers a tasty bite that reminds you of campfires. Yes, you can use other nut butters like almond or cashew butter. Each nut butter adds its own flavor. This can change the taste of your cookies, so feel free to experiment. Just make sure the nut butter is smooth for the best results. You will know the cookies are set after chilling for at least 30 minutes. They should feel firm to the touch. If they are still soft, give them more time in the fridge. This helps the flavors blend well and makes them easier to eat. Absolutely! To make these cookies gluten-free, use gluten-free graham cracker crumbs. Many brands offer these options now. Ensure that all other ingredients, like oats, are also gluten-free. This way, everyone can enjoy these tasty treats. To prevent sticking, line your baking sheet with parchment paper. This creates a non-stick surface for your cookies. You can also lightly grease the parchment with cooking spray. This helps each cookie lift off easily when ready to serve. You now have all the tools to make delicious no-bake cookies. We covered key ingredients, step-by-step instructions, and helpful tips. You can add your twist or keep it classic. Remember, these cookies are perfect for sharing or enjoying alone. Store them well and enjoy their taste over time. I hope you feel inspired to try this fun recipe and share it with others. Happy baking!

Why I Love This Recipe

  1. Quick and Easy: This no-bake recipe can be whipped up in just 15 minutes, making it perfect for last-minute cravings!
  2. Classic S’mores Flavor: These cookies capture the beloved taste of s’mores with the perfect balance of chocolate, marshmallow, and graham cracker.
  3. Customizable: Feel free to tweak the recipe by adding nuts, dried fruits, or swapping ingredients to suit your taste.
  4. Great for Sharing: With 12 cookies per batch, they’re perfect for gatherings, parties, or just a sweet treat to share with friends and family.

Ingredients

To make S’mores No-Bake Cookies, gather these tasty ingredients:

– 1 cup graham cracker crumbs

– 1/2 cup rolled oats

– 1/2 cup dark chocolate chips

– 1/4 cup smooth peanut butter

– 1/4 cup honey or maple syrup

– 1/2 cup mini marshmallows

– 1/4 teaspoon pure vanilla extract

– A pinch of salt

Each ingredient plays a special part in the recipe. The graham cracker crumbs give a crunchy base and a taste of classic s’mores. Rolled oats add texture and fiber, making these cookies a bit heartier. Dark chocolate chips bring rich flavor and sweetness, while smooth peanut butter adds creaminess and depth.

Honey or maple syrup acts as a sweetener and helps to bind everything together. Mini marshmallows provide that gooey s’mores feel and a fun chewiness. Pure vanilla extract enhances the flavors, and a pinch of salt balances the sweetness nicely.

When you have all your ingredients ready, you can start making these easy and tasty treats!

Step-by-Step Instructions

Preparing Dry Ingredients

Start by gathering your dry ingredients. In a medium bowl, mix 1 cup of graham cracker crumbs, 1/2 cup of rolled oats, and a pinch of salt. Use a whisk to blend them well. This step is key for a tasty base.

Making the Chocolate Mixture

Next, melt the dark chocolate chips. Place 1/2 cup of dark chocolate chips and 1/4 cup of smooth peanut butter in a microwave-safe bowl. Heat in 20-second bursts, stirring each time. Continue until smooth. This mix brings the sweet flavor.

Combining All Ingredients

Once melted, pour the chocolate mix into the dry ingredients. Add 1/4 cup of honey or maple syrup and 1/4 teaspoon of pure vanilla extract. Stir until everything combines into a thick batter. This is your cookie dough!

Shaping the Cookies

Now, it’s time to shape the cookies. Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form balls of dough about 1-2 inches wide. Place them on the sheet. Gently flatten each ball to form cookie rounds.

Setting the Cookies

Finally, set the cookies in the fridge. Chill them for at least 30 minutes. This helps them firm up and hold their shape. Enjoy the wait as the magic happens!

Tips & Tricks

Perfecting the Texture

To get the best texture, use fresh ingredients. Old graham crackers can be stale. Check your oats too. A mix of crunchy and soft textures makes a great cookie. If you want a firmer cookie, add more oats. For a softer bite, add more peanut butter.

Presentation Tips

Make your cookies look nice. Use a rustic wooden board to display them. Drizzle extra melted dark chocolate on top. Sprinkle crushed graham crackers for that classic look. You can also add mini marshmallows on top for fun. This adds color and texture.

Serving Suggestions

Serve these cookies at parties or family gatherings. They are great with milk or hot cocoa. You can also pack them for picnics. Store them in a sealed container for freshness. Enjoy them as a quick snack or dessert.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your cookies.
  2. Chill for Better Texture: Allowing the cookies to chill for at least 30 minutes helps them firm up, making them easier to handle and improving the texture.
  3. Experiment with Nut Butters: Swap out the peanut butter for almond or cashew butter for a unique twist on flavor and texture.
  4. Customize Your Cookies: Feel free to add in extras like chopped nuts or dried fruits to personalize your s’mores cookies even more!

Variations

Add-Ins and Substitutes

You can easily change the flavor of your S’mores No-Bake Cookies. Here are some fun add-ins:

– Chopped nuts: Walnuts or almonds add crunch.

– Dried fruit: Raisins or cranberries bring sweetness.

– Coconut flakes: Unsweetened coconut gives a tropical twist.

If you want to swap ingredients, you can use:

– Almond butter instead of peanut butter for a nutty flavor.

– Agave syrup in place of honey for a vegan option.

– Rice cereal for a crunch instead of oats.

Flavor Modifications

To spice up the flavor, think about adding:

– Mint extract: Just a drop can give a fresh taste.

– Espresso powder: This adds a rich coffee flavor.

– Cinnamon: A sprinkle adds warmth and depth.

You can also use different chocolate types. Try white chocolate or milk chocolate for a sweet twist.

Making it Vegan

To make these cookies vegan, choose:

– Maple syrup instead of honey.

– Vegan chocolate chips to skip dairy.

– Sunflower seed butter if you have nut allergies.

These changes keep the cookies tasty while fitting a vegan diet. You won’t miss the dairy or eggs!

Storage Info

How to Store Leftovers

To keep your S’mores No-Bake Cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge if you want them to last longer. These cookies taste best chilled, and the cold helps them stay firm.

Freezing Instructions

You can freeze these cookies for later enjoyment. Wrap each cookie tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. To eat, thaw them in the fridge overnight or at room temperature. This way, they stay tasty and fresh.

Shelf Life

When stored properly, S’mores No-Bake Cookies can last up to one week in the fridge. If frozen, they can last for about three months. Just remember, the longer they sit, the softer they may become. Enjoy them while they are fresh for the best taste!

FAQs

What are S’mores No-Bake Cookies?

S’mores No-Bake Cookies are a fun treat that combines the classic flavors of s’mores. They have graham cracker crumbs, chocolate, and marshmallows. You don’t need an oven, making them easy to prepare. Just mix, shape, and chill them. Each cookie delivers a tasty bite that reminds you of campfires.

Can I use other nut butters?

Yes, you can use other nut butters like almond or cashew butter. Each nut butter adds its own flavor. This can change the taste of your cookies, so feel free to experiment. Just make sure the nut butter is smooth for the best results.

How do I know when the cookies are set?

You will know the cookies are set after chilling for at least 30 minutes. They should feel firm to the touch. If they are still soft, give them more time in the fridge. This helps the flavors blend well and makes them easier to eat.

Can I make these cookies gluten-free?

Absolutely! To make these cookies gluten-free, use gluten-free graham cracker crumbs. Many brands offer these options now. Ensure that all other ingredients, like oats, are also gluten-free. This way, everyone can enjoy these tasty treats.

How do I prevent the cookies from sticking?

To prevent sticking, line your baking sheet with parchment paper. This creates a non-stick surface for your cookies. You can also lightly grease the parchment with cooking spray. This helps each cookie lift off easily when ready to serve.

You now have all the tools to make delicious no-bake cookies. We covered key ingredients, step-by-step instructions, and helpful tips. You can add your twist or keep it classic. Remember, these cookies are perfect for sharing or enjoying alone. Store them well and enjoy their taste over time. I hope you feel inspired to try this fun recipe and share it with others. Happy bakin

To make S’mores No-Bake Cookies, gather these tasty ingredients: - 1 cup graham cracker crumbs - 1/2 cup rolled oats - 1/2 cup dark chocolate chips - 1/4 cup smooth peanut butter - 1/4 cup honey or maple syrup - 1/2 cup mini marshmallows - 1/4 teaspoon pure vanilla extract - A pinch of salt Each ingredient plays a special part in the recipe. The graham cracker crumbs give a crunchy base and a taste of classic s'mores. Rolled oats add texture and fiber, making these cookies a bit heartier. Dark chocolate chips bring rich flavor and sweetness, while smooth peanut butter adds creaminess and depth. Honey or maple syrup acts as a sweetener and helps to bind everything together. Mini marshmallows provide that gooey s'mores feel and a fun chewiness. Pure vanilla extract enhances the flavors, and a pinch of salt balances the sweetness nicely. When you have all your ingredients ready, you can start making these easy and tasty treats! {{ingredient_image_2}} Start by gathering your dry ingredients. In a medium bowl, mix 1 cup of graham cracker crumbs, 1/2 cup of rolled oats, and a pinch of salt. Use a whisk to blend them well. This step is key for a tasty base. Next, melt the dark chocolate chips. Place 1/2 cup of dark chocolate chips and 1/4 cup of smooth peanut butter in a microwave-safe bowl. Heat in 20-second bursts, stirring each time. Continue until smooth. This mix brings the sweet flavor. Once melted, pour the chocolate mix into the dry ingredients. Add 1/4 cup of honey or maple syrup and 1/4 teaspoon of pure vanilla extract. Stir until everything combines into a thick batter. This is your cookie dough! Now, it's time to shape the cookies. Line a baking sheet with parchment paper. Use a cookie scoop or your hands to form balls of dough about 1-2 inches wide. Place them on the sheet. Gently flatten each ball to form cookie rounds. Finally, set the cookies in the fridge. Chill them for at least 30 minutes. This helps them firm up and hold their shape. Enjoy the wait as the magic happens! To get the best texture, use fresh ingredients. Old graham crackers can be stale. Check your oats too. A mix of crunchy and soft textures makes a great cookie. If you want a firmer cookie, add more oats. For a softer bite, add more peanut butter. Make your cookies look nice. Use a rustic wooden board to display them. Drizzle extra melted dark chocolate on top. Sprinkle crushed graham crackers for that classic look. You can also add mini marshmallows on top for fun. This adds color and texture. Serve these cookies at parties or family gatherings. They are great with milk or hot cocoa. You can also pack them for picnics. Store them in a sealed container for freshness. Enjoy them as a quick snack or dessert. Pro Tips Use Fresh Ingredients: Always opt for fresh mini marshmallows and high-quality chocolate chips to enhance the flavor of your cookies. Chill for Better Texture: Allowing the cookies to chill for at least 30 minutes helps them firm up, making them easier to handle and improving the texture. Experiment with Nut Butters: Swap out the peanut butter for almond or cashew butter for a unique twist on flavor and texture. Customize Your Cookies: Feel free to add in extras like chopped nuts or dried fruits to personalize your s'mores cookies even more! {{image_4}} You can easily change the flavor of your S’mores No-Bake Cookies. Here are some fun add-ins: - Chopped nuts: Walnuts or almonds add crunch. - Dried fruit: Raisins or cranberries bring sweetness. - Coconut flakes: Unsweetened coconut gives a tropical twist. If you want to swap ingredients, you can use: - Almond butter instead of peanut butter for a nutty flavor. - Agave syrup in place of honey for a vegan option. - Rice cereal for a crunch instead of oats. To spice up the flavor, think about adding: - Mint extract: Just a drop can give a fresh taste. - Espresso powder: This adds a rich coffee flavor. - Cinnamon: A sprinkle adds warmth and depth. You can also use different chocolate types. Try white chocolate or milk chocolate for a sweet twist. To make these cookies vegan, choose: - Maple syrup instead of honey. - Vegan chocolate chips to skip dairy. - Sunflower seed butter if you have nut allergies. These changes keep the cookies tasty while fitting a vegan diet. You won’t miss the dairy or eggs! To keep your S'mores No-Bake Cookies fresh, store them in an airtight container. Place parchment paper between layers to prevent sticking. Keep them in the fridge if you want them to last longer. These cookies taste best chilled, and the cold helps them stay firm. You can freeze these cookies for later enjoyment. Wrap each cookie tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. To eat, thaw them in the fridge overnight or at room temperature. This way, they stay tasty and fresh. When stored properly, S'mores No-Bake Cookies can last up to one week in the fridge. If frozen, they can last for about three months. Just remember, the longer they sit, the softer they may become. Enjoy them while they are fresh for the best taste! S’mores No-Bake Cookies are a fun treat that combines the classic flavors of s’mores. They have graham cracker crumbs, chocolate, and marshmallows. You don’t need an oven, making them easy to prepare. Just mix, shape, and chill them. Each cookie delivers a tasty bite that reminds you of campfires. Yes, you can use other nut butters like almond or cashew butter. Each nut butter adds its own flavor. This can change the taste of your cookies, so feel free to experiment. Just make sure the nut butter is smooth for the best results. You will know the cookies are set after chilling for at least 30 minutes. They should feel firm to the touch. If they are still soft, give them more time in the fridge. This helps the flavors blend well and makes them easier to eat. Absolutely! To make these cookies gluten-free, use gluten-free graham cracker crumbs. Many brands offer these options now. Ensure that all other ingredients, like oats, are also gluten-free. This way, everyone can enjoy these tasty treats. To prevent sticking, line your baking sheet with parchment paper. This creates a non-stick surface for your cookies. You can also lightly grease the parchment with cooking spray. This helps each cookie lift off easily when ready to serve. You now have all the tools to make delicious no-bake cookies. We covered key ingredients, step-by-step instructions, and helpful tips. You can add your twist or keep it classic. Remember, these cookies are perfect for sharing or enjoying alone. Store them well and enjoy their taste over time. I hope you feel inspired to try this fun recipe and share it with others. Happy baking!

S'mores No-Bake Cookies

Delicious no-bake cookies inspired by classic s'mores, featuring graham crackers, chocolate, and marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/2 cup rolled oats
  • 1/2 cup dark chocolate chips
  • 1/4 cup smooth peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup mini marshmallows
  • 1/4 teaspoon pure vanilla extract
  • a pinch salt

Instructions
 

  • Begin by preparing your dry ingredients: In a medium mixing bowl, combine the graham cracker crumbs, rolled oats, and a pinch of salt. Whisk together until the mixture is evenly blended.
  • For the chocolate mixture, take a microwave-safe bowl and add the dark chocolate chips along with the smooth peanut butter. Microwave in 20-second intervals, stirring between each interval, until the mixture is fully melted and has a smooth consistency.
  • Once melted, pour the chocolate-peanut butter blend into the bowl with the dry ingredients. Add the honey (or maple syrup) and vanilla extract. Stir everything together until you achieve a cohesive batter.
  • Carefully fold in the mini marshmallows, ensuring they are well distributed throughout the mixture without breaking them apart.
  • Prepare a baking sheet by lining it with parchment paper. Using a cookie scoop or your hands, form small balls of dough, roughly 1-2 inches in diameter, and place them on the lined baking sheet.
  • Gently flatten each ball to create cookie rounds, giving them a more traditional cookie shape.
  • Place the baking sheet in the refrigerator for at least 30 minutes to allow the cookies to set and firm up.

Notes

Arrange the cookies on a rustic wooden board for a charming presentation. Drizzle extra melted dark chocolate on top and sprinkle crushed graham crackers for added appeal.
Keyword cookies, no-bake, s'mores

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