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Melt-In-Your-Mouth Blueberry Biscuits Delightfully Soft

by on November 18, 2025

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If you’re craving a treat that is both easy to make and delicious, I’ve got you covered. These Melt-In-Your-Mouth Blueberry Biscuits are soft, fluffy, and bursting with juicy blueberries. In this post, I’ll guide you through the simple steps to create this delightful snack. From selecting the freshest berries to tips for perfecting your dough, you’ll be ready to impress your family with this tasty recipe. Let’s dive in!

- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 3/4 cup buttermilk (or 3/4 cup milk plus 1 tablespoon vinegar) - 1 cup fresh blueberries, rinsed and drained - 1 teaspoon vanilla extract - 1 tablespoon heavy cream (for brushing the tops) - All-purpose flour: This is the base of your biscuits. It gives them structure. You can try whole wheat flour for a nuttier taste, but the texture will change. - Granulated sugar: This adds sweetness. You can swap it for brown sugar for a richer flavor. - Baking powder: This is your leavening agent. If you run out, use baking soda with some vinegar to create a similar effect. - Salt: This enhances flavors. Always use it for balance. You can use sea salt or kosher salt as alternatives. - Unsalted butter: Chilled butter helps create flaky layers in your biscuits. You can use margarine, but the taste will differ. - Buttermilk: This adds moisture and tang. If you don’t have any, mix milk with vinegar to make a homemade version. - Fresh blueberries: These are the star of the show! Frozen blueberries work too, but they may make your dough a bit wetter. - Vanilla extract: This gives a lovely aroma. You can skip it if you prefer a more straightforward flavor. - Heavy cream: This creates a golden finish. You can use milk if you don’t have cream on hand. - Look for blueberries that are deep blue in color. They should be firm and plump. - Avoid any berries that are shriveled or have green spots. These are signs of overripeness. - Check the bottom of the container for juice stains. This can mean the berries are too ripe. - If possible, buy organic blueberries. They often taste better and are free from harmful pesticides. - Store fresh blueberries in the fridge. Use them within a week for the best flavor and texture. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This high heat helps the biscuits rise. Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easy. In a large bowl, mix together the flour, sugar, baking powder, and salt. Whisk until everything is well combined. Next, take your chilled butter and add it to the bowl. You can use a pastry cutter or your fingers to break the butter into the flour. Mix until it looks like coarse crumbs, with small pieces of butter still visible. Make a well in the center of the crumb mixture. Pour in the buttermilk and add the vanilla extract. Use a spoon to stir gently until the dough just starts to come together. Be careful not to overmix. Next, fold in the blueberries gently, so they stay whole. Lightly flour a clean surface and turn the dough onto it. Knead it gently just enough to form a ball. Shape the dough into a rectangle about 1-inch thick. Use a round cutter or glass to cut out the biscuits. Gather any scraps, reshape them, and cut more biscuits until you use all the dough. Place the biscuits on your baking sheet. Brush a thin layer of heavy cream on top using a pastry brush. This will give them a nice golden color when baked. Finally, bake for 12-15 minutes until they are lightly golden. Enjoy the smell as they bake! To get those soft, melt-in-your-mouth blueberry biscuits, focus on the dough. Start with cold butter. This keeps the biscuits flaky. When mixing, blend the butter until it looks like coarse crumbs. Then, add the buttermilk and stir gently. Overmixing will lead to tough biscuits, which we do not want. One common mistake is using warm butter instead of cold. This changes the texture. Another mistake is overworking the dough. Knead just enough to bring the dough together. Finally, avoid smashing the blueberries. They should stay whole for the best flavor and texture. Having the right tools makes a difference. Use a large mixing bowl for easy stirring. A pastry cutter helps mix the butter into the flour. A round cutter or glass can cut the biscuits neatly. Parchment paper on the baking sheet helps with easy cleanup. Each tool plays an important role in creating perfect biscuits! Pro Tips Chill the Ingredients: For the best texture, ensure your butter and buttermilk are very cold. This helps create flaky layers in your biscuits. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits instead of tender, melt-in-your-mouth goodness. Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If using frozen, do not thaw them before adding, as they can make the dough wet. Brush Before Baking: Brushing the tops with heavy cream enhances browning and gives a beautiful finish to your biscuits. {{image_4}} You can easily jazz up your blueberry biscuits. Try adding lemon zest for a bright, fresh taste. A teaspoon of cinnamon or nutmeg gives a warm, cozy flavor. Mix these in with the dry ingredients to spread the flavor evenly. Just a little zest or spice can change the whole biscuit! If you want a fun twist, swap out blueberries for other fruits. Raspberries bring a tart kick, while blackberries add sweetness. Cherries are also a great choice if you want to go bold. Just remember to adjust the sugar if your fruit is sweeter or tart. Don’t have buttermilk? No problem! You can make a quick substitute. Mix 3/4 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This will mimic buttermilk’s tangy flavor. You can also use yogurt thinned with a bit of milk. Each option will keep your biscuits soft and delicious. To keep your blueberry biscuits fresh, store them in an airtight container. Place a piece of parchment paper between layers if stacking. This helps prevent sticking. Keep the container at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing biscuits is easy. First, let them cool completely after baking. Next, wrap each biscuit in plastic wrap. Place the wrapped biscuits in a freezer bag. Seal the bag well, removing as much air as possible. They can last up to three months in the freezer. When you are ready to enjoy them, simply thaw in the fridge overnight. To reheat your biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes, or until warm. This method helps keep the biscuits soft and tasty. For a quick option, use the microwave. Heat them for 15-20 seconds. Enjoy your melt-in-your-mouth delight! Yes, you can prepare the dough ahead. Wrap it in plastic wrap and store it in the fridge for a day. This helps the flavors blend and saves you time later. Just remember to cut them into shapes before chilling. When you’re ready, bake them straight from the fridge. This gives you warm biscuits in no time! If your dough feels too sticky, don't worry. Lightly flour your work surface and your hands. Add a bit more flour to the dough, one tablespoon at a time, until it feels manageable. Be careful not to add too much flour, as this can make your biscuits tough. You want a soft dough that still holds its shape. You’ll know your biscuits are done when they turn a light golden brown on top. Check the edges; they should look set and a bit crisp. A toothpick inserted in the center should come out clean. If you see any wet batter, give them a few more minutes. Trust your nose, too; the smell will be amazing when they’re ready! You learned how to make delicious biscuits from scratch. We covered ingredients, tips, and variations. Choosing fresh blueberries and avoiding common mistakes is key. Remember, the right tools will help you succeed. You can add flavors like lemon zest or even other fruits. Finally, proper storage keeps your biscuits fresh longer. With these steps, you can bake perfect biscuits every time. Enjoy the process and share your love for baking with others!

Why I Love This Recipe

  1. Deliciously Tender: These biscuits are incredibly soft and buttery, making them a delightful treat that melts in your mouth.
  2. Fresh Blueberries: The addition of fresh blueberries not only adds a burst of flavor but also provides a beautiful pop of color.
  3. Quick and Easy: With a total time of only 30 minutes, you can whip up these biscuits for a last-minute breakfast or snack.
  4. Versatile Serving Options: These biscuits are perfect on their own, but you can elevate them with honey or whipped cream for a special touch.

Ingredients

Full List of Ingredients

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, chilled and cubed

– 3/4 cup buttermilk (or 3/4 cup milk plus 1 tablespoon vinegar)

– 1 cup fresh blueberries, rinsed and drained

– 1 teaspoon vanilla extract

– 1 tablespoon heavy cream (for brushing the tops)

Ingredient Details and Alternatives

– All-purpose flour: This is the base of your biscuits. It gives them structure. You can try whole wheat flour for a nuttier taste, but the texture will change.

– Granulated sugar: This adds sweetness. You can swap it for brown sugar for a richer flavor.

– Baking powder: This is your leavening agent. If you run out, use baking soda with some vinegar to create a similar effect.

– Salt: This enhances flavors. Always use it for balance. You can use sea salt or kosher salt as alternatives.

– Unsalted butter: Chilled butter helps create flaky layers in your biscuits. You can use margarine, but the taste will differ.

– Buttermilk: This adds moisture and tang. If you don’t have any, mix milk with vinegar to make a homemade version.

– Fresh blueberries: These are the star of the show! Frozen blueberries work too, but they may make your dough a bit wetter.

– Vanilla extract: This gives a lovely aroma. You can skip it if you prefer a more straightforward flavor.

– Heavy cream: This creates a golden finish. You can use milk if you don’t have cream on hand.

Tips for Selecting Fresh Blueberries

– Look for blueberries that are deep blue in color. They should be firm and plump.

– Avoid any berries that are shriveled or have green spots. These are signs of overripeness.

– Check the bottom of the container for juice stains. This can mean the berries are too ripe.

– If possible, buy organic blueberries. They often taste better and are free from harmful pesticides.

– Store fresh blueberries in the fridge. Use them within a week for the best flavor and texture.

Step-by-Step Instructions

Prepping the Biscuits

Start by preheating your oven to 425°F (220°C). This high heat helps the biscuits rise. Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easy.

Mixing Dry Ingredients and Incorporating Butter

In a large bowl, mix together the flour, sugar, baking powder, and salt. Whisk until everything is well combined. Next, take your chilled butter and add it to the bowl. You can use a pastry cutter or your fingers to break the butter into the flour. Mix until it looks like coarse crumbs, with small pieces of butter still visible.

Forming and Cutting the Dough

Make a well in the center of the crumb mixture. Pour in the buttermilk and add the vanilla extract. Use a spoon to stir gently until the dough just starts to come together. Be careful not to overmix. Next, fold in the blueberries gently, so they stay whole.

Lightly flour a clean surface and turn the dough onto it. Knead it gently just enough to form a ball. Shape the dough into a rectangle about 1-inch thick. Use a round cutter or glass to cut out the biscuits. Gather any scraps, reshape them, and cut more biscuits until you use all the dough.

Place the biscuits on your baking sheet. Brush a thin layer of heavy cream on top using a pastry brush. This will give them a nice golden color when baked. Finally, bake for 12-15 minutes until they are lightly golden. Enjoy the smell as they bake!

Tips & Tricks

Achieving the Perfect Texture

To get those soft, melt-in-your-mouth blueberry biscuits, focus on the dough. Start with cold butter. This keeps the biscuits flaky. When mixing, blend the butter until it looks like coarse crumbs. Then, add the buttermilk and stir gently. Overmixing will lead to tough biscuits, which we do not want.

Common Mistakes to Avoid

One common mistake is using warm butter instead of cold. This changes the texture. Another mistake is overworking the dough. Knead just enough to bring the dough together. Finally, avoid smashing the blueberries. They should stay whole for the best flavor and texture.

Best Tools for Making Biscuit Dough

Having the right tools makes a difference. Use a large mixing bowl for easy stirring. A pastry cutter helps mix the butter into the flour. A round cutter or glass can cut the biscuits neatly. Parchment paper on the baking sheet helps with easy cleanup. Each tool plays an important role in creating perfect biscuits!

Pro Tips

  1. Chill the Ingredients: For the best texture, ensure your butter and buttermilk are very cold. This helps create flaky layers in your biscuits.
  2. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits instead of tender, melt-in-your-mouth goodness.
  3. Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If using frozen, do not thaw them before adding, as they can make the dough wet.
  4. Brush Before Baking: Brushing the tops with heavy cream enhances browning and gives a beautiful finish to your biscuits.

Variations

Adding Flavors: Lemon Zest, Cinnamon, or Nutmeg

You can easily jazz up your blueberry biscuits. Try adding lemon zest for a bright, fresh taste. A teaspoon of cinnamon or nutmeg gives a warm, cozy flavor. Mix these in with the dry ingredients to spread the flavor evenly. Just a little zest or spice can change the whole biscuit!

Using Different Fruits: Raspberries, Blackberries, or Cherries

If you want a fun twist, swap out blueberries for other fruits. Raspberries bring a tart kick, while blackberries add sweetness. Cherries are also a great choice if you want to go bold. Just remember to adjust the sugar if your fruit is sweeter or tart.

Alternative Dairy Options for Buttermilk

Don’t have buttermilk? No problem! You can make a quick substitute. Mix 3/4 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This will mimic buttermilk’s tangy flavor. You can also use yogurt thinned with a bit of milk. Each option will keep your biscuits soft and delicious.

Storage Info

Best Practices for Keeping Biscuits Fresh

To keep your blueberry biscuits fresh, store them in an airtight container. Place a piece of parchment paper between layers if stacking. This helps prevent sticking. Keep the container at room temperature for up to two days. If you want to keep them longer, consider freezing.

How to Freeze Biscuits for Later Use

Freezing biscuits is easy. First, let them cool completely after baking. Next, wrap each biscuit in plastic wrap. Place the wrapped biscuits in a freezer bag. Seal the bag well, removing as much air as possible. They can last up to three months in the freezer. When you are ready to enjoy them, simply thaw in the fridge overnight.

Reheating Instructions for Optimal Flavor

To reheat your biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes, or until warm. This method helps keep the biscuits soft and tasty. For a quick option, use the microwave. Heat them for 15-20 seconds. Enjoy your melt-in-your-mouth delight!

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough ahead. Wrap it in plastic wrap and store it in the fridge for a day. This helps the flavors blend and saves you time later. Just remember to cut them into shapes before chilling. When you’re ready, bake them straight from the fridge. This gives you warm biscuits in no time!

What should I do if my dough is too sticky?

If your dough feels too sticky, don’t worry. Lightly flour your work surface and your hands. Add a bit more flour to the dough, one tablespoon at a time, until it feels manageable. Be careful not to add too much flour, as this can make your biscuits tough. You want a soft dough that still holds its shape.

How can I tell when my biscuits are done baking?

You’ll know your biscuits are done when they turn a light golden brown on top. Check the edges; they should look set and a bit crisp. A toothpick inserted in the center should come out clean. If you see any wet batter, give them a few more minutes. Trust your nose, too; the smell will be amazing when they’re ready!

You learned how to make delicious biscuits from scratch. We covered ingredients, tips, and variations. Choosing fresh blueberries and avoiding common mistakes is key. Remember, the right tools will help you succeed. You can add flavors like lemon zest or even other fruits. Finally, proper storage keeps your biscuits fresh longer. With these steps, you can bake perfect biscuits every time. Enjoy the process and share your love for baking with other

- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 3/4 cup buttermilk (or 3/4 cup milk plus 1 tablespoon vinegar) - 1 cup fresh blueberries, rinsed and drained - 1 teaspoon vanilla extract - 1 tablespoon heavy cream (for brushing the tops) - All-purpose flour: This is the base of your biscuits. It gives them structure. You can try whole wheat flour for a nuttier taste, but the texture will change. - Granulated sugar: This adds sweetness. You can swap it for brown sugar for a richer flavor. - Baking powder: This is your leavening agent. If you run out, use baking soda with some vinegar to create a similar effect. - Salt: This enhances flavors. Always use it for balance. You can use sea salt or kosher salt as alternatives. - Unsalted butter: Chilled butter helps create flaky layers in your biscuits. You can use margarine, but the taste will differ. - Buttermilk: This adds moisture and tang. If you don’t have any, mix milk with vinegar to make a homemade version. - Fresh blueberries: These are the star of the show! Frozen blueberries work too, but they may make your dough a bit wetter. - Vanilla extract: This gives a lovely aroma. You can skip it if you prefer a more straightforward flavor. - Heavy cream: This creates a golden finish. You can use milk if you don’t have cream on hand. - Look for blueberries that are deep blue in color. They should be firm and plump. - Avoid any berries that are shriveled or have green spots. These are signs of overripeness. - Check the bottom of the container for juice stains. This can mean the berries are too ripe. - If possible, buy organic blueberries. They often taste better and are free from harmful pesticides. - Store fresh blueberries in the fridge. Use them within a week for the best flavor and texture. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This high heat helps the biscuits rise. Line a baking sheet with parchment paper. This will prevent the biscuits from sticking and make cleanup easy. In a large bowl, mix together the flour, sugar, baking powder, and salt. Whisk until everything is well combined. Next, take your chilled butter and add it to the bowl. You can use a pastry cutter or your fingers to break the butter into the flour. Mix until it looks like coarse crumbs, with small pieces of butter still visible. Make a well in the center of the crumb mixture. Pour in the buttermilk and add the vanilla extract. Use a spoon to stir gently until the dough just starts to come together. Be careful not to overmix. Next, fold in the blueberries gently, so they stay whole. Lightly flour a clean surface and turn the dough onto it. Knead it gently just enough to form a ball. Shape the dough into a rectangle about 1-inch thick. Use a round cutter or glass to cut out the biscuits. Gather any scraps, reshape them, and cut more biscuits until you use all the dough. Place the biscuits on your baking sheet. Brush a thin layer of heavy cream on top using a pastry brush. This will give them a nice golden color when baked. Finally, bake for 12-15 minutes until they are lightly golden. Enjoy the smell as they bake! To get those soft, melt-in-your-mouth blueberry biscuits, focus on the dough. Start with cold butter. This keeps the biscuits flaky. When mixing, blend the butter until it looks like coarse crumbs. Then, add the buttermilk and stir gently. Overmixing will lead to tough biscuits, which we do not want. One common mistake is using warm butter instead of cold. This changes the texture. Another mistake is overworking the dough. Knead just enough to bring the dough together. Finally, avoid smashing the blueberries. They should stay whole for the best flavor and texture. Having the right tools makes a difference. Use a large mixing bowl for easy stirring. A pastry cutter helps mix the butter into the flour. A round cutter or glass can cut the biscuits neatly. Parchment paper on the baking sheet helps with easy cleanup. Each tool plays an important role in creating perfect biscuits! Pro Tips Chill the Ingredients: For the best texture, ensure your butter and buttermilk are very cold. This helps create flaky layers in your biscuits. Don’t Overmix: Mix the dough just until combined. Overmixing can lead to tough biscuits instead of tender, melt-in-your-mouth goodness. Fresh Blueberries: Use fresh blueberries for the best flavor and texture. If using frozen, do not thaw them before adding, as they can make the dough wet. Brush Before Baking: Brushing the tops with heavy cream enhances browning and gives a beautiful finish to your biscuits. {{image_4}} You can easily jazz up your blueberry biscuits. Try adding lemon zest for a bright, fresh taste. A teaspoon of cinnamon or nutmeg gives a warm, cozy flavor. Mix these in with the dry ingredients to spread the flavor evenly. Just a little zest or spice can change the whole biscuit! If you want a fun twist, swap out blueberries for other fruits. Raspberries bring a tart kick, while blackberries add sweetness. Cherries are also a great choice if you want to go bold. Just remember to adjust the sugar if your fruit is sweeter or tart. Don’t have buttermilk? No problem! You can make a quick substitute. Mix 3/4 cup of milk with 1 tablespoon of vinegar. Let it sit for a few minutes. This will mimic buttermilk’s tangy flavor. You can also use yogurt thinned with a bit of milk. Each option will keep your biscuits soft and delicious. To keep your blueberry biscuits fresh, store them in an airtight container. Place a piece of parchment paper between layers if stacking. This helps prevent sticking. Keep the container at room temperature for up to two days. If you want to keep them longer, consider freezing. Freezing biscuits is easy. First, let them cool completely after baking. Next, wrap each biscuit in plastic wrap. Place the wrapped biscuits in a freezer bag. Seal the bag well, removing as much air as possible. They can last up to three months in the freezer. When you are ready to enjoy them, simply thaw in the fridge overnight. To reheat your biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes, or until warm. This method helps keep the biscuits soft and tasty. For a quick option, use the microwave. Heat them for 15-20 seconds. Enjoy your melt-in-your-mouth delight! Yes, you can prepare the dough ahead. Wrap it in plastic wrap and store it in the fridge for a day. This helps the flavors blend and saves you time later. Just remember to cut them into shapes before chilling. When you’re ready, bake them straight from the fridge. This gives you warm biscuits in no time! If your dough feels too sticky, don't worry. Lightly flour your work surface and your hands. Add a bit more flour to the dough, one tablespoon at a time, until it feels manageable. Be careful not to add too much flour, as this can make your biscuits tough. You want a soft dough that still holds its shape. You’ll know your biscuits are done when they turn a light golden brown on top. Check the edges; they should look set and a bit crisp. A toothpick inserted in the center should come out clean. If you see any wet batter, give them a few more minutes. Trust your nose, too; the smell will be amazing when they’re ready! You learned how to make delicious biscuits from scratch. We covered ingredients, tips, and variations. Choosing fresh blueberries and avoiding common mistakes is key. Remember, the right tools will help you succeed. You can add flavors like lemon zest or even other fruits. Finally, proper storage keeps your biscuits fresh longer. With these steps, you can bake perfect biscuits every time. Enjoy the process and share your love for baking with others!

Melt-In-Your-Mouth Blueberry Biscuits

Deliciously tender biscuits bursting with fresh blueberries, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 quarter cup granulated sugar
  • 1 tablespoon baking powder
  • 1 half teaspoon salt
  • 1 half cup unsalted butter, chilled and cubed
  • 3 quarter cup buttermilk
  • 1 cup fresh blueberries, rinsed and drained
  • 1 teaspoon vanilla extract
  • 1 tablespoon heavy cream (for brushing the tops)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until the ingredients are well blended and there are no lumps.
  • Take the chilled, cubed butter and add it to the flour mixture. Using a pastry cutter or your fingers, mix the butter into the dry ingredients until the mixture resembles coarse crumbs, with pea-sized pieces of butter remaining.
  • Create a well in the center of the crumb mixture. Pour in the buttermilk and add the vanilla extract. Gently stir with a spoon or spatula just until the dough begins to come together; do not overmix.
  • Carefully fold in the fresh blueberries, making sure to avoid smashing them to keep the berries intact.
  • Lightly flour a clean surface and turn the dough out onto it. Knead gently, just enough to help the dough come together into a cohesive mass. Be cautious not to overwork the dough to maintain tenderness.
  • Shape the dough into a rectangle about 1-inch thick. Use a round cutter or a glass to cut out biscuits. Gather the scraps, re-pat, and continue cutting until all the dough is used.
  • Place the biscuits on your prepared baking sheet. Use a brush to apply a thin layer of heavy cream on the tops of each biscuit, which will promote a lovely golden brown finish.
  • Bake in your preheated oven for 12-15 minutes, or until the biscuits are lightly golden and cooked through. Keep an eye on the edges for a perfect bake!
  • Once baked, remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool slightly. Serve warm for the best melt-in-your-mouth experience!

Notes

Serve warm for the best melt-in-your-mouth experience. Add honey or whipped cream for extra indulgence.
Keyword biscuits, blueberry, breakfast, snack

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