FREE DINNER EBOOK! Get your copy!

Hot Hazelnut Coffee Rich and Flavorful Beverage Recipe

by on April 19, 2025

WANT TO SAVE THIS RECIPE?

Are you ready to savor a cozy cup of bliss? My recipe for Hot Hazelnut Coffee is rich, flavorful, and designed to warm your soul. With simple ingredients like freshly brewed coffee, creamy milk, and sweet hazelnut syrup, this drink is perfect for any occasion. Let me guide you step-by-step to create this delicious beverage at home. Ready to brew? Let’s get started!

Here are the simple and tasty ingredients you'll need for hot hazelnut coffee: - 2 cups freshly brewed coffee - 1/4 cup hazelnut syrup - 1/2 cup milk (whole, almond, or oat) - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - Whipped cream - Chopped hazelnuts - Flaky sea salt Each ingredient plays an important role. The coffee gives you the base, while hazelnut syrup adds sweetness and a nutty flavor. The milk brings creaminess. Cocoa powder adds depth, and vanilla gives a nice aroma. Topping it all with whipped cream and hazelnuts adds flair and crunch. A sprinkle of flaky sea salt at the end balances the sweetness and enhances the flavors. Choose your favorite coffee blend for the best taste. Whole milk will make it rich, while almond or oat milk offers a lighter option. Enjoy personalizing this drink to match your taste! {{ingredient_image_2}} To brew your coffee, pick your favorite blend. A strong coffee gives the best flavor. You can use a drip coffee maker or a French press. Make sure to brew it hot and fresh. This will help the hazelnut flavor shine through. Heat your milk in a small pot over medium heat. Stir it often so it does not burn. When the milk starts to steam, add cocoa powder and vanilla. Whisk it well until it is smooth and frothy. This mix adds a rich taste. In a large mug, pour in the hot coffee. Add the hazelnut syrup and stir well. This helps the syrup blend in. Next, carefully pour in your frothy milk. Stir gently so all the flavors mix nicely. Taste your hot hazelnut coffee. If you want it sweeter, add more hazelnut syrup. You can also add a pinch of flaky sea salt. This little touch adds depth and balance to the drink. Top your coffee with whipped cream for a special treat. Sprinkle chopped hazelnuts on top for a nice crunch. For a fun look, serve in clear mugs. Pair it with shortbread cookies for a sweet snack. For a perfect hot hazelnut coffee, pick a bold coffee. Dark roasts work well. They give a strong base for the rich hazelnut flavor. Try blends that include chocolate or nutty notes. These can enhance your drink. If you prefer lighter coffee, go for a medium roast. It still pairs nicely with hazelnut syrup. You can choose different milks based on your taste. Whole milk gives a creamy texture. Almond milk adds a nutty twist, while oat milk is smooth and sweet. Each milk has a unique flavor. When frothing, heat the milk gently. Use a whisk or a frother to create foam. This makes your drink feel special. To make your hazelnut coffee even better, consider adding spices. A dash of cinnamon or nutmeg can elevate the taste. You can also try flavored syrups. Caramel or vanilla syrup offers a sweet kick. If you're looking for healthier swaps, use less syrup. You can add a splash of milk instead. This keeps the flavor rich without extra sugar. Pro Tips Use Freshly Ground Coffee: For the best flavor, grind your coffee beans just before brewing. Freshly ground coffee will enhance the overall taste of your Hot Hazelnut Coffee Delight. Experiment with Milk Alternatives: Try different types of milk such as coconut, soy, or cashew for unique flavor profiles. Each milk will give a different creaminess and taste to your coffee. Adjust Sweetness to Taste: Don’t hesitate to modify the amount of hazelnut syrup based on your personal sweetness preference. Taste as you go to achieve the perfect balance. Add a Flavor Boost: Consider adding a hint of cinnamon or nutmeg to the cocoa-infused milk for an extra layer of warmth and spice that complements the hazelnut beautifully. {{image_4}} To make decaf hazelnut coffee, start with decaf coffee beans. You can brew it just like regular coffee. Use the same amounts of hazelnut syrup and milk. The taste remains rich and smooth. You still enjoy all the flavors without the caffeine kick! For iced hazelnut coffee, brew your coffee and let it cool. Fill a glass with ice. Pour the cooled coffee over the ice. Add hazelnut syrup and mix well. Then, pour in cold milk and stir. Top with whipped cream and chopped hazelnuts for a refreshing drink. If you want a vegan version, swap regular milk with almond or oat milk. Use your favorite plant-based milk to keep it creamy. The hazelnut syrup adds sweetness, while the cocoa gives depth. You still get the same rich taste without dairy! To keep your coffee fresh, store it in an airtight container. This helps keep out moisture and light. Place it in a cool, dark place, like a pantry. Avoid keeping coffee in the fridge, as it can absorb nearby smells. For hazelnut syrup, keep it in the fridge. Use a glass bottle or jar with a tight lid. It can last for about a month if stored properly. Always check for any changes in smell or color before using. For reheating brewed coffee, the best method is to use the stove. Pour your cold coffee into a small saucepan. Heat it over low to medium heat, stirring gently. This helps keep the flavor intact. Avoid boiling, as it can change the taste. If you need to reheat milk, use a small saucepan too. Heat it slowly over low heat. Stir it often to prevent scorching. You can also use a microwave. Heat in short intervals, checking often. This way, your milk stays smooth and warm. Hot hazelnut coffee is a warm drink that mixes coffee with hazelnut syrup, milk, and cocoa. This drink has a rich, nutty flavor that warms you up. The whipped cream on top adds a creamy touch. Chopped hazelnuts give it a nice crunch. It’s perfect for cold days or when you need a treat. Yes, you can! If you don’t have hazelnut syrup, try using vanilla syrup or caramel syrup instead. You can even use ground hazelnuts for a natural flavor. Just add them directly to your coffee. You can also play with flavors like almond or chocolate to make it your own. Hazelnut coffee can have some health perks. Coffee is full of antioxidants, which help fight free radicals in your body. Hazelnuts are rich in healthy fats and vitamins. They can promote heart health and boost brain function. Just remember to enjoy in moderation, especially with added sugar and cream. To serve hot hazelnut coffee to many people, scale up the recipe. Brew a larger pot of coffee, using 10 cups instead of 2. Use 1 1/4 cups of hazelnut syrup and 2 1/2 cups of milk. Heat the milk in a big pot, adding cocoa and vanilla. Mix everything in a large bowl and pour into cups. Don’t forget the whipped cream and hazelnuts on top! You now have all the tools to make delicious hot hazelnut coffee. We covered the key ingredients, easy steps, and tips for the best taste. Remember to experiment with different coffees and milk types. Try out variations like iced or decaf to suit your mood. Use these tips for storage and reheating to enjoy your drink longer. With a few additions, you can impress your friends and family. Enjoy every sip of your homemade creation!

Why I Love This Recipe

  1. Rich and Flavorful: This hot hazelnut coffee combines the robust taste of freshly brewed coffee with the sweet, nutty notes of hazelnut syrup, creating a truly indulgent beverage.
  2. Customizable: You can easily adjust the sweetness and creaminess of this drink by varying the amount of hazelnut syrup and selecting your preferred type of milk.
  3. Decadent Toppings: Whipped cream and chopped hazelnuts not only elevate the presentation but add delightful textures and flavors that make this drink feel like a special treat.
  4. Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delightful coffee in no time, perfect for any occasion.

Ingredients

Here are the simple and tasty ingredients you’ll need for hot hazelnut coffee:

– 2 cups freshly brewed coffee

– 1/4 cup hazelnut syrup

– 1/2 cup milk (whole, almond, or oat)

– 1 tablespoon unsweetened cocoa powder

– 1 teaspoon vanilla extract

– Whipped cream

– Chopped hazelnuts

– Flaky sea salt

Each ingredient plays an important role. The coffee gives you the base, while hazelnut syrup adds sweetness and a nutty flavor. The milk brings creaminess. Cocoa powder adds depth, and vanilla gives a nice aroma. Topping it all with whipped cream and hazelnuts adds flair and crunch. A sprinkle of flaky sea salt at the end balances the sweetness and enhances the flavors.

Choose your favorite coffee blend for the best taste. Whole milk will make it rich, while almond or oat milk offers a lighter option. Enjoy personalizing this drink to match your taste!

Step-by-Step Instructions

Brewing the Coffee

To brew your coffee, pick your favorite blend. A strong coffee gives the best flavor. You can use a drip coffee maker or a French press. Make sure to brew it hot and fresh. This will help the hazelnut flavor shine through.

Preparing the Milk

Heat your milk in a small pot over medium heat. Stir it often so it does not burn. When the milk starts to steam, add cocoa powder and vanilla. Whisk it well until it is smooth and frothy. This mix adds a rich taste.

Combining All Ingredients

In a large mug, pour in the hot coffee. Add the hazelnut syrup and stir well. This helps the syrup blend in. Next, carefully pour in your frothy milk. Stir gently so all the flavors mix nicely.

Final Adjustments

Taste your hot hazelnut coffee. If you want it sweeter, add more hazelnut syrup. You can also add a pinch of flaky sea salt. This little touch adds depth and balance to the drink.

Serving Suggestions

Top your coffee with whipped cream for a special treat. Sprinkle chopped hazelnuts on top for a nice crunch. For a fun look, serve in clear mugs. Pair it with shortbread cookies for a sweet snack.

Tips & Tricks

Choosing the Right Coffee

For a perfect hot hazelnut coffee, pick a bold coffee. Dark roasts work well. They give a strong base for the rich hazelnut flavor. Try blends that include chocolate or nutty notes. These can enhance your drink. If you prefer lighter coffee, go for a medium roast. It still pairs nicely with hazelnut syrup.

Milk Substitutes

You can choose different milks based on your taste. Whole milk gives a creamy texture. Almond milk adds a nutty twist, while oat milk is smooth and sweet. Each milk has a unique flavor. When frothing, heat the milk gently. Use a whisk or a frother to create foam. This makes your drink feel special.

Enhancing Flavor

To make your hazelnut coffee even better, consider adding spices. A dash of cinnamon or nutmeg can elevate the taste. You can also try flavored syrups. Caramel or vanilla syrup offers a sweet kick. If you’re looking for healthier swaps, use less syrup. You can add a splash of milk instead. This keeps the flavor rich without extra sugar.

Pro Tips

  1. Use Freshly Ground Coffee: For the best flavor, grind your coffee beans just before brewing. Freshly ground coffee will enhance the overall taste of your Hot Hazelnut Coffee Delight.
  2. Experiment with Milk Alternatives: Try different types of milk such as coconut, soy, or cashew for unique flavor profiles. Each milk will give a different creaminess and taste to your coffee.
  3. Adjust Sweetness to Taste: Don’t hesitate to modify the amount of hazelnut syrup based on your personal sweetness preference. Taste as you go to achieve the perfect balance.
  4. Add a Flavor Boost: Consider adding a hint of cinnamon or nutmeg to the cocoa-infused milk for an extra layer of warmth and spice that complements the hazelnut beautifully.

Variations

Decaf Hazelnut Coffee

To make decaf hazelnut coffee, start with decaf coffee beans. You can brew it just like regular coffee. Use the same amounts of hazelnut syrup and milk. The taste remains rich and smooth. You still enjoy all the flavors without the caffeine kick!

Iced Hazelnut Coffee

For iced hazelnut coffee, brew your coffee and let it cool. Fill a glass with ice. Pour the cooled coffee over the ice. Add hazelnut syrup and mix well. Then, pour in cold milk and stir. Top with whipped cream and chopped hazelnuts for a refreshing drink.

Dairy-Free Options

If you want a vegan version, swap regular milk with almond or oat milk. Use your favorite plant-based milk to keep it creamy. The hazelnut syrup adds sweetness, while the cocoa gives depth. You still get the same rich taste without dairy!

Storage Info

Storing Leftover Ingredients

To keep your coffee fresh, store it in an airtight container. This helps keep out moisture and light. Place it in a cool, dark place, like a pantry. Avoid keeping coffee in the fridge, as it can absorb nearby smells.

For hazelnut syrup, keep it in the fridge. Use a glass bottle or jar with a tight lid. It can last for about a month if stored properly. Always check for any changes in smell or color before using.

Reheating Instructions

For reheating brewed coffee, the best method is to use the stove. Pour your cold coffee into a small saucepan. Heat it over low to medium heat, stirring gently. This helps keep the flavor intact. Avoid boiling, as it can change the taste.

If you need to reheat milk, use a small saucepan too. Heat it slowly over low heat. Stir it often to prevent scorching. You can also use a microwave. Heat in short intervals, checking often. This way, your milk stays smooth and warm.

FAQs

What is Hot Hazelnut Coffee?

Hot hazelnut coffee is a warm drink that mixes coffee with hazelnut syrup, milk, and cocoa. This drink has a rich, nutty flavor that warms you up. The whipped cream on top adds a creamy touch. Chopped hazelnuts give it a nice crunch. It’s perfect for cold days or when you need a treat.

Can I make Hot Hazelnut Coffee without Hazelnut Syrup?

Yes, you can! If you don’t have hazelnut syrup, try using vanilla syrup or caramel syrup instead. You can even use ground hazelnuts for a natural flavor. Just add them directly to your coffee. You can also play with flavors like almond or chocolate to make it your own.

Are there health benefits to hazelnut coffee?

Hazelnut coffee can have some health perks. Coffee is full of antioxidants, which help fight free radicals in your body. Hazelnuts are rich in healthy fats and vitamins. They can promote heart health and boost brain function. Just remember to enjoy in moderation, especially with added sugar and cream.

How do I make hot hazelnut coffee for a crowd?

To serve hot hazelnut coffee to many people, scale up the recipe. Brew a larger pot of coffee, using 10 cups instead of 2. Use 1 1/4 cups of hazelnut syrup and 2 1/2 cups of milk. Heat the milk in a big pot, adding cocoa and vanilla. Mix everything in a large bowl and pour into cups. Don’t forget the whipped cream and hazelnuts on top!

You now have all the tools to make delicious hot hazelnut coffee. We covered the key ingredients, easy steps, and tips for the best taste. Remember to experiment with different coffees and milk types. Try out variations like iced or decaf to suit your mood. Use these tips for storage and reheating to enjoy your drink longer. With a few additions, you can impress your friends and family. Enjoy every sip of your homemade creatio

Here are the simple and tasty ingredients you'll need for hot hazelnut coffee: - 2 cups freshly brewed coffee - 1/4 cup hazelnut syrup - 1/2 cup milk (whole, almond, or oat) - 1 tablespoon unsweetened cocoa powder - 1 teaspoon vanilla extract - Whipped cream - Chopped hazelnuts - Flaky sea salt Each ingredient plays an important role. The coffee gives you the base, while hazelnut syrup adds sweetness and a nutty flavor. The milk brings creaminess. Cocoa powder adds depth, and vanilla gives a nice aroma. Topping it all with whipped cream and hazelnuts adds flair and crunch. A sprinkle of flaky sea salt at the end balances the sweetness and enhances the flavors. Choose your favorite coffee blend for the best taste. Whole milk will make it rich, while almond or oat milk offers a lighter option. Enjoy personalizing this drink to match your taste! {{ingredient_image_2}} To brew your coffee, pick your favorite blend. A strong coffee gives the best flavor. You can use a drip coffee maker or a French press. Make sure to brew it hot and fresh. This will help the hazelnut flavor shine through. Heat your milk in a small pot over medium heat. Stir it often so it does not burn. When the milk starts to steam, add cocoa powder and vanilla. Whisk it well until it is smooth and frothy. This mix adds a rich taste. In a large mug, pour in the hot coffee. Add the hazelnut syrup and stir well. This helps the syrup blend in. Next, carefully pour in your frothy milk. Stir gently so all the flavors mix nicely. Taste your hot hazelnut coffee. If you want it sweeter, add more hazelnut syrup. You can also add a pinch of flaky sea salt. This little touch adds depth and balance to the drink. Top your coffee with whipped cream for a special treat. Sprinkle chopped hazelnuts on top for a nice crunch. For a fun look, serve in clear mugs. Pair it with shortbread cookies for a sweet snack. For a perfect hot hazelnut coffee, pick a bold coffee. Dark roasts work well. They give a strong base for the rich hazelnut flavor. Try blends that include chocolate or nutty notes. These can enhance your drink. If you prefer lighter coffee, go for a medium roast. It still pairs nicely with hazelnut syrup. You can choose different milks based on your taste. Whole milk gives a creamy texture. Almond milk adds a nutty twist, while oat milk is smooth and sweet. Each milk has a unique flavor. When frothing, heat the milk gently. Use a whisk or a frother to create foam. This makes your drink feel special. To make your hazelnut coffee even better, consider adding spices. A dash of cinnamon or nutmeg can elevate the taste. You can also try flavored syrups. Caramel or vanilla syrup offers a sweet kick. If you're looking for healthier swaps, use less syrup. You can add a splash of milk instead. This keeps the flavor rich without extra sugar. Pro Tips Use Freshly Ground Coffee: For the best flavor, grind your coffee beans just before brewing. Freshly ground coffee will enhance the overall taste of your Hot Hazelnut Coffee Delight. Experiment with Milk Alternatives: Try different types of milk such as coconut, soy, or cashew for unique flavor profiles. Each milk will give a different creaminess and taste to your coffee. Adjust Sweetness to Taste: Don’t hesitate to modify the amount of hazelnut syrup based on your personal sweetness preference. Taste as you go to achieve the perfect balance. Add a Flavor Boost: Consider adding a hint of cinnamon or nutmeg to the cocoa-infused milk for an extra layer of warmth and spice that complements the hazelnut beautifully. {{image_4}} To make decaf hazelnut coffee, start with decaf coffee beans. You can brew it just like regular coffee. Use the same amounts of hazelnut syrup and milk. The taste remains rich and smooth. You still enjoy all the flavors without the caffeine kick! For iced hazelnut coffee, brew your coffee and let it cool. Fill a glass with ice. Pour the cooled coffee over the ice. Add hazelnut syrup and mix well. Then, pour in cold milk and stir. Top with whipped cream and chopped hazelnuts for a refreshing drink. If you want a vegan version, swap regular milk with almond or oat milk. Use your favorite plant-based milk to keep it creamy. The hazelnut syrup adds sweetness, while the cocoa gives depth. You still get the same rich taste without dairy! To keep your coffee fresh, store it in an airtight container. This helps keep out moisture and light. Place it in a cool, dark place, like a pantry. Avoid keeping coffee in the fridge, as it can absorb nearby smells. For hazelnut syrup, keep it in the fridge. Use a glass bottle or jar with a tight lid. It can last for about a month if stored properly. Always check for any changes in smell or color before using. For reheating brewed coffee, the best method is to use the stove. Pour your cold coffee into a small saucepan. Heat it over low to medium heat, stirring gently. This helps keep the flavor intact. Avoid boiling, as it can change the taste. If you need to reheat milk, use a small saucepan too. Heat it slowly over low heat. Stir it often to prevent scorching. You can also use a microwave. Heat in short intervals, checking often. This way, your milk stays smooth and warm. Hot hazelnut coffee is a warm drink that mixes coffee with hazelnut syrup, milk, and cocoa. This drink has a rich, nutty flavor that warms you up. The whipped cream on top adds a creamy touch. Chopped hazelnuts give it a nice crunch. It’s perfect for cold days or when you need a treat. Yes, you can! If you don’t have hazelnut syrup, try using vanilla syrup or caramel syrup instead. You can even use ground hazelnuts for a natural flavor. Just add them directly to your coffee. You can also play with flavors like almond or chocolate to make it your own. Hazelnut coffee can have some health perks. Coffee is full of antioxidants, which help fight free radicals in your body. Hazelnuts are rich in healthy fats and vitamins. They can promote heart health and boost brain function. Just remember to enjoy in moderation, especially with added sugar and cream. To serve hot hazelnut coffee to many people, scale up the recipe. Brew a larger pot of coffee, using 10 cups instead of 2. Use 1 1/4 cups of hazelnut syrup and 2 1/2 cups of milk. Heat the milk in a big pot, adding cocoa and vanilla. Mix everything in a large bowl and pour into cups. Don’t forget the whipped cream and hazelnuts on top! You now have all the tools to make delicious hot hazelnut coffee. We covered the key ingredients, easy steps, and tips for the best taste. Remember to experiment with different coffees and milk types. Try out variations like iced or decaf to suit your mood. Use these tips for storage and reheating to enjoy your drink longer. With a few additions, you can impress your friends and family. Enjoy every sip of your homemade creation!

Hot Hazelnut Coffee Delight

A rich and flavorful coffee drink infused with hazelnut syrup, cocoa, and topped with whipped cream and chopped hazelnuts.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine American
Servings 2
Calories 250 kcal

Ingredients
  

  • 2 cups freshly brewed coffee
  • 1 4 cup hazelnut syrup
  • 1 2 cup milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 serving Whipped cream
  • 1 serving Chopped hazelnuts
  • 1 pinch flaky sea salt

Instructions
 

  • Brew the Coffee: Begin by brewing your favorite coffee to a bold strength, as this will enhance the rich hazelnut flavor.
  • Heat the Milk: In a small saucepan, pour in your chosen milk and place it over medium heat. Stir continuously to prevent the milk from scorching. When the milk is steaming (not boiling), add the unsweetened cocoa powder and vanilla extract, whisking until the mixture is smooth, frothy, and well-combined.
  • Combine Ingredients: In a large coffee mug or bowl, pour in the hot brewed coffee. Add the hazelnut syrup to the coffee and stir vigorously to ensure the syrup integrates beautifully with the coffee.
  • Incorporate the Milk: Carefully pour the frothy cocoa-infused milk into the coffee mixture, stirring gently as you do so to combine all flavors effectively.
  • Adjust the Flavor: Take a moment to taste your hot hazelnut coffee. If you like it sweeter, feel free to drizzle in additional hazelnut syrup to your liking. Enhance the complexity of flavors with a small pinch of flaky sea salt, stirring it in well.
  • Serve: Crown your hot hazelnut coffee with a generous swirl of whipped cream and finish with a sprinkle of chopped hazelnuts on top for an added layer of crunch and nutty flavor.

Notes

Serve in clear glass mugs for an inviting presentation.
Keyword coffee, dessert drink, hazelnut

WANT TO SAVE THIS RECIPE?