Looking for a flavorful turkey dish that wows your guests? You’ve found it! My Herb Butter Roasted Turkey Breast recipe is easy, juicy, and packed with fresh herbs. With just a few simple steps, you'll create a golden, crispy delight worthy of any occasion. Let’s dive into this mouthwatering dish that will become your go-to for family feasts and gatherings. Get ready to impress!
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Ingredients
Main Ingredients
- 1 boneless turkey breast (approximately 3-4 pounds)
- 1/2 cup unsalted butter, softened to room temperature
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 4 cloves garlic, minced
- Zest of 1 lemon (about 1 teaspoon)
Seasoning and Cooking Essentials
- Salt and freshly ground black pepper to taste
- 1 cup low-sodium chicken broth
- 1 tablespoon olive oil
Gather these ingredients for a tasty herb butter roasted turkey breast. The boneless turkey breast is the star. It cooks quickly and stays juicy. Softened unsalted butter mixes with fresh herbs for flavor. Rosemary, thyme, and sage give great taste and aroma. Garlic adds a nice touch, while lemon zest brightens every bite.
Season with salt and pepper to enhance the flavor. Low-sodium chicken broth keeps the turkey moist while roasting. Olive oil helps achieve a crispy skin when searing.
With these ingredients, you're set for a delicious meal.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 375°F (190°C). This temperature helps cook the turkey evenly.
Preparing the Herb Butter
In a bowl, mix 1/2 cup softened butter with the following:
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme, finely chopped
- 1 tablespoon fresh sage, finely chopped
- 4 cloves garlic, minced
- Zest of 1 lemon (about 1 teaspoon)
- Salt and freshly ground black pepper to taste
Use a fork to blend these ingredients. Ensure the butter is smooth and fragrant.
Buttering the Turkey
Pat the turkey breast dry with paper towels. This helps the skin crisp. Carefully lift the skin from the meat. Spread half of the herb butter under the skin for flavor. Apply the rest of the butter on top. Massage gently to coat evenly.
Searing the Turkey
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, place the turkey skin-side down. Sear for 5-7 minutes until the skin is golden brown and crisp. This step adds flavor and texture.
Roasting and Resting
Pour 1 cup of low-sodium chicken broth around the turkey, not over the skin. This keeps the meat moist. Place the skillet in the oven. Roast for about 1 hour. Check the internal temperature; it should reach 165°F (74°C). After cooking, let the turkey rest for 10-15 minutes. This allows the juices to redistribute and keeps each slice juicy.
Tips & Tricks
Achieving Perfectly Crispy Skin
To get that nice, crispy skin, start by patting the turkey dry. Use paper towels to remove any moisture. This helps the skin crisp up in the oven. After drying, gently lift the skin away from the meat. Spread half of your herb butter mixture under the skin. Then, rub the rest on top. This method helps flavor the meat and keeps the skin crispy during roasting.
Flavor Enhancements
You can boost the flavor of your herb butter. Try adding fresh parsley or dill for a different taste. A pinch of red pepper flakes can add some heat. If you like a citrus kick, mix in some orange zest. Experiment with different herbs and spices to find your favorite blend. Each addition can change the flavor profile, making your turkey unique.
Cooking Time Adjustments
Cooking time depends on the turkey breast size. A 3-4 pound turkey breast typically roasts for one hour. If your turkey is larger, add about 15-20 minutes for every extra pound. Always check the internal temperature. It should reach 165°F (74°C) in the thickest part of the breast. Using a meat thermometer ensures you cook it just right.
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Variations
Herb Butter Modifications
You can change the herb butter to fit your taste. Try using different herbs like:
- Oregano
- Basil
- Parsley
If you want a spicy kick, add crushed red pepper or smoked paprika. For a sweeter touch, mix in some honey or maple syrup. Each change can give your turkey a new twist!
Cooking Method Alternatives
If you prefer a slow cooker, you can make this turkey breast easily. Just rub the herb butter all over the turkey as usual. Then, place it in the slow cooker with the broth. Cook on low for 6-8 hours or high for 3-4 hours. The turkey will be tender and flavorful. You can also use an Instant Pot. Sear the turkey first, then add the broth. Cook on high pressure for about 25 minutes. Let the pressure release naturally for juicy results!
Serving Suggestions
Pair your turkey with tasty sides for a complete meal. Here are a few ideas:
- Mashed potatoes
- Green beans
- Stuffing
- Cranberry sauce
These sides complement the rich flavors of the turkey. For a sauce, try a simple gravy made from the pan drippings. It adds a great finish to each bite!
Storage Info
Refrigeration Techniques
Store leftover turkey in an airtight container. This keeps it fresh. Make sure to refrigerate within two hours of cooking. The turkey will stay good for about three to four days in the fridge. You can also slice it for easy use later. If you want, add some of the pan juices to keep it moist.
Freezing Turkey Breast
To freeze the turkey breast, wrap it tightly in plastic wrap. Then, place it in a freezer bag or a container. Squeeze out as much air as you can. This helps prevent freezer burn. It can last up to six months in the freezer. When you’re ready to use it, thaw it in the fridge overnight. This keeps the meat safe and tasty.
Reheating Guidelines
Reheat the turkey in the oven for best results. Preheat it to 325°F (160°C). Place the turkey in a baking dish and cover it with foil. Add a splash of broth to keep it moist. Heat for about 20-30 minutes, or until warm. You can also use a microwave, but it may dry out the meat. If you do, add a little broth and cover it with a damp paper towel. Enjoy your juicy turkey!
FAQs
How long should I cook the turkey breast?
Cook the turkey breast for about 1 hour. The oven should be set to 375°F (190°C). Check the internal temperature with a meat thermometer. It should reach 165°F (74°C) in the thickest part of the breast. This ensures the turkey is safe to eat and juicy.
Can I use frozen turkey breast?
Yes, you can use frozen turkey breast. Thaw it in the fridge for 24 hours for best results. Make sure it is fully thawed before cooking. This helps it cook evenly. If you cook it from frozen, add extra time to your cooking. Always check the inner temperature for safety.
What sides pair well with herb butter roasted turkey?
Some great sides to serve with herb butter roasted turkey include:
- Mashed potatoes
- Green beans
- Stuffing
- Cranberry sauce
- Roasted vegetables
These sides complement the turkey's rich flavor and add color to your plate. Enjoy mixing and matching your favorites!
This guide showed you how to make a delicious herb butter roasted turkey. You learned about the main ingredients, like boneless turkey breast and fresh herbs. I shared step-by-step instructions, tips for crispy skin, and tasty variations. You can also store leftovers correctly to keep the flavor intact.
Roasting turkey can be easy and fun. With practice, you’ll master it, impressing family and friends alike. Enjoy your cooking adventure!
