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Gingerbread Cookie Bars Delightful Holiday Treat

by on October 27, 2025

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Gingerbread cookie bars are a festive delight that will warm your home this holiday season. Imagine rich flavors of cinnamon, nutmeg, and ginger in every bite. In this post, I’ll share a simple recipe that anyone can follow. Whether you’re baking for family or friends, these bars are the perfect treat. Let’s dive into the ingredients and create something delicious together!

- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 teaspoons ground ginger - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt I love starting with dry ingredients. They form the base of our gingerbread cookie bars. All-purpose flour gives the bars structure. Baking powder and baking soda help them rise and stay fluffy. The spices, like ginger and cinnamon, add that warm holiday taste. Nutmeg and cloves give it a cozy feel. Salt balances the sweetness and brings out the flavors. - ¾ cup unsalted butter, softened - 1 cup brown sugar, firmly packed - 1 large egg - ½ cup molasses - 1 teaspoon pure vanilla extract - ½ cup maple syrup (for drizzling) Now, let's mix in the wet ingredients. Softened butter makes the bars rich and creamy. Brown sugar adds a deep, sweet flavor. The egg binds everything together, while molasses gives a warm, dark sweetness. Pure vanilla extract enhances the taste. Finally, maple syrup drizzled on top is the cherry on the cake. - Powdered sugar for dusting I often love to dust my bars with powdered sugar. It looks pretty and adds a light sweetness. You can skip this step, but it makes the bars feel more festive. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, prepare a 9x13 inch baking dish. You can grease it lightly or line it with parchment paper. Lining helps when taking out the bars later. Start by mixing your dry ingredients. In a medium bowl, whisk together: - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 teaspoons ground ginger - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt Make sure everything is mixed well for a good flavor. Now, let’s cream butter and sugar. In a large bowl, use an electric mixer to beat: - ¾ cup unsalted butter, softened - 1 cup brown sugar, firmly packed Mix until it becomes light and fluffy, about 3 to 4 minutes. This step is key. It helps make the bars soft. Once the butter and sugar are ready, add the wet ingredients: - 1 large egg - ½ cup molasses - 1 teaspoon pure vanilla extract Mix these until well blended. Now, combine the dry and wet mixtures. Gradually add the dry mix to the wet mix. Use low speed to mix until just combined. Don’t over-mix; it can make the bars dense. Pour the batter into your prepared dish. Use a spatula to spread it evenly. This helps it bake uniformly. Place your baking dish in the oven. Bake for 20 to 25 minutes. To check if they are done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. Once baked, take the dish out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack. This cooling step is important. It allows them to firm up before cutting. To ensure even baking, spread the batter well in your pan. Use a spatula to smooth it out. This helps the bars bake uniformly. You can also rotate the pan halfway through baking to promote even heat distribution. To test for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bars are done. This simple test prevents over-baking and keeps them soft. Drizzling maple syrup adds sweetness and a nice shine. Use a spoon to create a lovely drizzle across the top. For a festive touch, lightly dust the bars with powdered sugar. This gives them a snowy look that’s perfect for the holidays. You can also add toppings for extra flair. Consider crushed nuts, chocolate chips, or even dried fruits. These toppings add texture and flavor, making your bars even more special. One common mistake is over-mixing the batter. Mix just until combined to keep your bars soft and chewy. Over-mixing can lead to dense cookies that are less enjoyable. Another issue is incorrect oven temperature settings. Always preheat your oven properly. An oven that is too hot can burn the edges while leaving the center raw. Use an oven thermometer to check accuracy if you’re unsure. Pro Tips Use Fresh Spices: For the best flavor, ensure your ground spices are fresh. Old spices can lose their potency and affect the overall taste of your cookie bars. Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps create a smoother batter and better texture in your final bars. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars, so be gentle! Variations: Feel free to add mix-ins like chocolate chips or nuts for added texture and flavor. Just be sure to adjust your baking time if needed. {{image_4}} If you want gluten-free gingerbread bars, use almond flour or gluten-free flour blend. These options keep the flavor but change the texture a bit. For vegan substitutions, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter. This makes the bars plant-based and still tasty. You can add nuts like walnuts or pecans for a nice crunch. Chocolate chips also work well for a sweet twist. Consider using dark chocolate for a richer taste. You can also play with spices. Add some allspice or cardamom for a unique flavor. A pinch of cayenne pepper can bring a fun heat to your bars. These bars are great on their own, but toppings can enhance them. Serve with a scoop of vanilla ice cream or whipped cream. You can drizzle them with extra maple syrup for a sweet finish. For drinks, pair them with hot cocoa, spiced cider, or a warm cup of tea. These combinations add a festive touch to any gathering. To keep your gingerbread cookie bars fresh, store them in an airtight container. This helps lock in moisture and prevents them from drying out. Place a piece of parchment paper between layers if stacking them. Keep the container at room temperature for a soft texture. If you want them to last longer, consider refrigeration. However, this may change the texture slightly. You can freeze gingerbread cookie bars for later enjoyment. First, let the bars cool completely. Next, cut them into squares or rectangles. Wrap each piece tightly in plastic wrap. Then place the wrapped bars in a freezer-safe bag or container. When you're ready to enjoy them, remove the bars from the freezer and let them thaw in the fridge overnight. For a quick fix, you can microwave them for a few seconds. When stored properly, gingerbread cookie bars stay fresh for about one week at room temperature. If kept in the fridge, they can last up to two weeks. For frozen bars, aim to consume them within three months for the best flavor. After this time, they may still be safe to eat but might lose some taste and texture. To cut gingerbread cookie bars evenly, wait until they cool completely. Use a sharp knife for clean cuts. Start by scoring the top in lines, then cut through. This method gives you uniform pieces. For extra neatness, wipe the knife with a damp cloth between cuts. You can also use a ruler to measure for perfect squares. Yes, you can make these bars ahead of time. They store well for several days. Bake and cool the bars completely, then wrap them tightly in plastic wrap. This keeps them fresh. You can also freeze them for up to three months. Thaw in the fridge overnight before serving. This way, you can enjoy them anytime! To boost flavor, try adding more spices. Additional ground ginger or allspice can deepen the taste. You can also mix in some orange zest for a fresh twist. Another great option is to fold in chocolate chips or nuts. These add texture and richness. Experiment with flavors to find your favorite blend! In this post, we explored how to make delicious gingerbread cookie bars. We discussed the key dry and wet ingredients, plus optional ones for added sweetness. You learned step-by-step instructions for mixing, baking, and cooling. I shared tips for perfect results and ways to customize flavors. Lastly, we covered storage tips and answered common questions. Enjoy baking these bars; they are perfect for any occasion!

Why I Love This Recipe

  1. Festive Flavor: These gingerbread cookie bars are packed with warm spices that evoke the spirit of the holiday season.
  2. Easy to Make: With simple steps and minimal prep time, these bars are a breeze to whip up, making them perfect for busy holiday schedules.
  3. Perfect for Sharing: The bars can be easily cut into pieces, making them ideal for sharing at holiday gatherings or gifting to friends.
  4. Customizable Toppings: Drizzle with maple syrup or dust with powdered sugar for a personal touch that adds to their appeal.

Ingredients

Dry Ingredients

– 2 ½ cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 2 teaspoons ground ginger

– 2 teaspoons ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground cloves

– ½ teaspoon salt

I love starting with dry ingredients. They form the base of our gingerbread cookie bars. All-purpose flour gives the bars structure. Baking powder and baking soda help them rise and stay fluffy. The spices, like ginger and cinnamon, add that warm holiday taste. Nutmeg and cloves give it a cozy feel. Salt balances the sweetness and brings out the flavors.

Wet Ingredients

– ¾ cup unsalted butter, softened

– 1 cup brown sugar, firmly packed

– 1 large egg

– ½ cup molasses

– 1 teaspoon pure vanilla extract

– ½ cup maple syrup (for drizzling)

Now, let’s mix in the wet ingredients. Softened butter makes the bars rich and creamy. Brown sugar adds a deep, sweet flavor. The egg binds everything together, while molasses gives a warm, dark sweetness. Pure vanilla extract enhances the taste. Finally, maple syrup drizzled on top is the cherry on the cake.

Optional Ingredients

– Powdered sugar for dusting

I often love to dust my bars with powdered sugar. It looks pretty and adds a light sweetness. You can skip this step, but it makes the bars feel more festive.

Step-by-Step Instructions

Preparation

First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, prepare a 9×13 inch baking dish. You can grease it lightly or line it with parchment paper. Lining helps when taking out the bars later.

Mixing the Ingredients

Start by mixing your dry ingredients. In a medium bowl, whisk together:

– 2 ½ cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– 2 teaspoons ground ginger

– 2 teaspoons ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground cloves

– ½ teaspoon salt

Make sure everything is mixed well for a good flavor.

Now, let’s cream butter and sugar. In a large bowl, use an electric mixer to beat:

– ¾ cup unsalted butter, softened

– 1 cup brown sugar, firmly packed

Mix until it becomes light and fluffy, about 3 to 4 minutes. This step is key. It helps make the bars soft.

Once the butter and sugar are ready, add the wet ingredients:

– 1 large egg

– ½ cup molasses

– 1 teaspoon pure vanilla extract

Mix these until well blended.

Now, combine the dry and wet mixtures. Gradually add the dry mix to the wet mix. Use low speed to mix until just combined. Don’t over-mix; it can make the bars dense.

Baking and Cooling

Pour the batter into your prepared dish. Use a spatula to spread it evenly. This helps it bake uniformly.

Place your baking dish in the oven. Bake for 20 to 25 minutes. To check if they are done, insert a toothpick in the center. It should come out clean or with a few moist crumbs.

Once baked, take the dish out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack. This cooling step is important. It allows them to firm up before cutting.

Tips & Tricks

Baking Tips

To ensure even baking, spread the batter well in your pan. Use a spatula to smooth it out. This helps the bars bake uniformly. You can also rotate the pan halfway through baking to promote even heat distribution.

To test for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bars are done. This simple test prevents over-baking and keeps them soft.

Decorating Suggestions

Drizzling maple syrup adds sweetness and a nice shine. Use a spoon to create a lovely drizzle across the top. For a festive touch, lightly dust the bars with powdered sugar. This gives them a snowy look that’s perfect for the holidays.

You can also add toppings for extra flair. Consider crushed nuts, chocolate chips, or even dried fruits. These toppings add texture and flavor, making your bars even more special.

Common Mistakes to Avoid

One common mistake is over-mixing the batter. Mix just until combined to keep your bars soft and chewy. Over-mixing can lead to dense cookies that are less enjoyable.

Another issue is incorrect oven temperature settings. Always preheat your oven properly. An oven that is too hot can burn the edges while leaving the center raw. Use an oven thermometer to check accuracy if you’re unsure.

Pro Tips

  1. Use Fresh Spices: For the best flavor, ensure your ground spices are fresh. Old spices can lose their potency and affect the overall taste of your cookie bars.
  2. Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps create a smoother batter and better texture in your final bars.
  3. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars, so be gentle!
  4. Variations: Feel free to add mix-ins like chocolate chips or nuts for added texture and flavor. Just be sure to adjust your baking time if needed.

Variations

Dietary Alternatives

If you want gluten-free gingerbread bars, use almond flour or gluten-free flour blend. These options keep the flavor but change the texture a bit. For vegan substitutions, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter. This makes the bars plant-based and still tasty.

Flavor Variations

You can add nuts like walnuts or pecans for a nice crunch. Chocolate chips also work well for a sweet twist. Consider using dark chocolate for a richer taste. You can also play with spices. Add some allspice or cardamom for a unique flavor. A pinch of cayenne pepper can bring a fun heat to your bars.

Serving Suggestions

These bars are great on their own, but toppings can enhance them. Serve with a scoop of vanilla ice cream or whipped cream. You can drizzle them with extra maple syrup for a sweet finish. For drinks, pair them with hot cocoa, spiced cider, or a warm cup of tea. These combinations add a festive touch to any gathering.

Storage Info

Storing Leftovers

To keep your gingerbread cookie bars fresh, store them in an airtight container. This helps lock in moisture and prevents them from drying out. Place a piece of parchment paper between layers if stacking them. Keep the container at room temperature for a soft texture. If you want them to last longer, consider refrigeration. However, this may change the texture slightly.

Freezing Options

You can freeze gingerbread cookie bars for later enjoyment. First, let the bars cool completely. Next, cut them into squares or rectangles. Wrap each piece tightly in plastic wrap. Then place the wrapped bars in a freezer-safe bag or container. When you’re ready to enjoy them, remove the bars from the freezer and let them thaw in the fridge overnight. For a quick fix, you can microwave them for a few seconds.

Shelf Life

When stored properly, gingerbread cookie bars stay fresh for about one week at room temperature. If kept in the fridge, they can last up to two weeks. For frozen bars, aim to consume them within three months for the best flavor. After this time, they may still be safe to eat but might lose some taste and texture.

FAQs

What is the best way to cut gingerbread cookie bars?

To cut gingerbread cookie bars evenly, wait until they cool completely. Use a sharp knife for clean cuts. Start by scoring the top in lines, then cut through. This method gives you uniform pieces. For extra neatness, wipe the knife with a damp cloth between cuts. You can also use a ruler to measure for perfect squares.

Can I make these bars ahead of time?

Yes, you can make these bars ahead of time. They store well for several days. Bake and cool the bars completely, then wrap them tightly in plastic wrap. This keeps them fresh. You can also freeze them for up to three months. Thaw in the fridge overnight before serving. This way, you can enjoy them anytime!

How can I enhance the flavor of gingerbread cookie bars?

To boost flavor, try adding more spices. Additional ground ginger or allspice can deepen the taste. You can also mix in some orange zest for a fresh twist. Another great option is to fold in chocolate chips or nuts. These add texture and richness. Experiment with flavors to find your favorite blend!

In this post, we explored how to make delicious gingerbread cookie bars. We discussed the key dry and wet ingredients, plus optional ones for added sweetness. You learned step-by-step instructions for mixing, baking, and cooling. I shared tips for perfect results and ways to customize flavors. Lastly, we covered storage tips and answered common questions.

Enjoy baking these bars; they are perfect for any occasio

- 2 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 teaspoons ground ginger - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt I love starting with dry ingredients. They form the base of our gingerbread cookie bars. All-purpose flour gives the bars structure. Baking powder and baking soda help them rise and stay fluffy. The spices, like ginger and cinnamon, add that warm holiday taste. Nutmeg and cloves give it a cozy feel. Salt balances the sweetness and brings out the flavors. - ¾ cup unsalted butter, softened - 1 cup brown sugar, firmly packed - 1 large egg - ½ cup molasses - 1 teaspoon pure vanilla extract - ½ cup maple syrup (for drizzling) Now, let's mix in the wet ingredients. Softened butter makes the bars rich and creamy. Brown sugar adds a deep, sweet flavor. The egg binds everything together, while molasses gives a warm, dark sweetness. Pure vanilla extract enhances the taste. Finally, maple syrup drizzled on top is the cherry on the cake. - Powdered sugar for dusting I often love to dust my bars with powdered sugar. It looks pretty and adds a light sweetness. You can skip this step, but it makes the bars feel more festive. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). This step warms the oven for even baking. Next, prepare a 9x13 inch baking dish. You can grease it lightly or line it with parchment paper. Lining helps when taking out the bars later. Start by mixing your dry ingredients. In a medium bowl, whisk together: - 2 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 2 teaspoons ground ginger - 2 teaspoons ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground cloves - ½ teaspoon salt Make sure everything is mixed well for a good flavor. Now, let’s cream butter and sugar. In a large bowl, use an electric mixer to beat: - ¾ cup unsalted butter, softened - 1 cup brown sugar, firmly packed Mix until it becomes light and fluffy, about 3 to 4 minutes. This step is key. It helps make the bars soft. Once the butter and sugar are ready, add the wet ingredients: - 1 large egg - ½ cup molasses - 1 teaspoon pure vanilla extract Mix these until well blended. Now, combine the dry and wet mixtures. Gradually add the dry mix to the wet mix. Use low speed to mix until just combined. Don’t over-mix; it can make the bars dense. Pour the batter into your prepared dish. Use a spatula to spread it evenly. This helps it bake uniformly. Place your baking dish in the oven. Bake for 20 to 25 minutes. To check if they are done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. Once baked, take the dish out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer the bars to a wire rack. This cooling step is important. It allows them to firm up before cutting. To ensure even baking, spread the batter well in your pan. Use a spatula to smooth it out. This helps the bars bake uniformly. You can also rotate the pan halfway through baking to promote even heat distribution. To test for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your bars are done. This simple test prevents over-baking and keeps them soft. Drizzling maple syrup adds sweetness and a nice shine. Use a spoon to create a lovely drizzle across the top. For a festive touch, lightly dust the bars with powdered sugar. This gives them a snowy look that’s perfect for the holidays. You can also add toppings for extra flair. Consider crushed nuts, chocolate chips, or even dried fruits. These toppings add texture and flavor, making your bars even more special. One common mistake is over-mixing the batter. Mix just until combined to keep your bars soft and chewy. Over-mixing can lead to dense cookies that are less enjoyable. Another issue is incorrect oven temperature settings. Always preheat your oven properly. An oven that is too hot can burn the edges while leaving the center raw. Use an oven thermometer to check accuracy if you’re unsure. Pro Tips Use Fresh Spices: For the best flavor, ensure your ground spices are fresh. Old spices can lose their potency and affect the overall taste of your cookie bars. Room Temperature Ingredients: Make sure your butter and egg are at room temperature before you start. This helps create a smoother batter and better texture in your final bars. Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough bars, so be gentle! Variations: Feel free to add mix-ins like chocolate chips or nuts for added texture and flavor. Just be sure to adjust your baking time if needed. {{image_4}} If you want gluten-free gingerbread bars, use almond flour or gluten-free flour blend. These options keep the flavor but change the texture a bit. For vegan substitutions, swap the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. Use coconut oil instead of butter. This makes the bars plant-based and still tasty. You can add nuts like walnuts or pecans for a nice crunch. Chocolate chips also work well for a sweet twist. Consider using dark chocolate for a richer taste. You can also play with spices. Add some allspice or cardamom for a unique flavor. A pinch of cayenne pepper can bring a fun heat to your bars. These bars are great on their own, but toppings can enhance them. Serve with a scoop of vanilla ice cream or whipped cream. You can drizzle them with extra maple syrup for a sweet finish. For drinks, pair them with hot cocoa, spiced cider, or a warm cup of tea. These combinations add a festive touch to any gathering. To keep your gingerbread cookie bars fresh, store them in an airtight container. This helps lock in moisture and prevents them from drying out. Place a piece of parchment paper between layers if stacking them. Keep the container at room temperature for a soft texture. If you want them to last longer, consider refrigeration. However, this may change the texture slightly. You can freeze gingerbread cookie bars for later enjoyment. First, let the bars cool completely. Next, cut them into squares or rectangles. Wrap each piece tightly in plastic wrap. Then place the wrapped bars in a freezer-safe bag or container. When you're ready to enjoy them, remove the bars from the freezer and let them thaw in the fridge overnight. For a quick fix, you can microwave them for a few seconds. When stored properly, gingerbread cookie bars stay fresh for about one week at room temperature. If kept in the fridge, they can last up to two weeks. For frozen bars, aim to consume them within three months for the best flavor. After this time, they may still be safe to eat but might lose some taste and texture. To cut gingerbread cookie bars evenly, wait until they cool completely. Use a sharp knife for clean cuts. Start by scoring the top in lines, then cut through. This method gives you uniform pieces. For extra neatness, wipe the knife with a damp cloth between cuts. You can also use a ruler to measure for perfect squares. Yes, you can make these bars ahead of time. They store well for several days. Bake and cool the bars completely, then wrap them tightly in plastic wrap. This keeps them fresh. You can also freeze them for up to three months. Thaw in the fridge overnight before serving. This way, you can enjoy them anytime! To boost flavor, try adding more spices. Additional ground ginger or allspice can deepen the taste. You can also mix in some orange zest for a fresh twist. Another great option is to fold in chocolate chips or nuts. These add texture and richness. Experiment with flavors to find your favorite blend! In this post, we explored how to make delicious gingerbread cookie bars. We discussed the key dry and wet ingredients, plus optional ones for added sweetness. You learned step-by-step instructions for mixing, baking, and cooling. I shared tips for perfect results and ways to customize flavors. Lastly, we covered storage tips and answered common questions. Enjoy baking these bars; they are perfect for any occasion!

Gingerbread Cookie Bars

Relish these delightful Gingerbread Cookie Bars—they're the perfect holiday treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 0.75 cup unsalted butter, softened at room temperature
  • 1 cup brown sugar, firmly packed
  • 1 large egg
  • 0.5 cup molasses
  • 1 teaspoon pure vanilla extract
  • 0.5 cup maple syrup (for drizzling)
  • powdered sugar (optional)

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly or lining it with parchment paper for easy lifting after baking.
  • Mix Dry Ingredients: In a medium-sized mixing bowl, use a whisk to combine the all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, ground nutmeg, ground cloves, and salt. Ensure these dry ingredients are evenly mixed for consistent flavor throughout the bars.
  • Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter and firm brown sugar until the mixture is light and fluffy, approximately 3-4 minutes. This step is important for creating a light cookie bar texture.
  • Incorporate Wet Ingredients: Add the large egg, molasses, and pure vanilla extract to the butter-sugar mixture. Mix on medium speed until everything is well blended and fully integrated.
  • Combine Dry and Wet Mixtures: Slowly add the bowl of dry ingredients into the wet mixture. Mix on low speed until just combined; avoid over-mixing as this can lead to denser bars.
  • Prepare for Baking: Pour the cookie batter into the prepared baking dish, using a spatula to spread it out evenly across the bottom. This helps ensure even baking.
  • Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes. The bars are done when a toothpick inserted into the center comes out clean or with only a few moist crumbs attached.
  • Cooling: Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. After cooling slightly, transfer the bars to a wire rack to cool completely, allowing them to firm up.
  • Add Finishing Touches: For a delightful finishing touch, drizzle the cooled bars with maple syrup or lightly dust with powdered sugar for a festive look.
  • Cut and Serve: Once completely cooled, cut the bars into squares or rectangles as desired. Enjoy these flavorful treats as part of your holiday celebrations!

Notes

Optional: powdered sugar for a light dusting.
Keyword cookie bars, gingerbread, holiday treats

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