FREE DINNER EBOOK! Get your copy!

Garlic Herb Roasted Carrots Flavorful and Simple Dish

by on May 28, 2025

WANT TO SAVE THIS RECIPE?

If you’re looking for a simple yet flavorful side dish, you’re in the right place! These Garlic Herb Roasted Carrots are an easy crowd-pleaser that adds a punch of taste to any meal. With just a handful of ingredients and a few simple steps, you can turn ordinary baby carrots into a delightful treat. Ready to impress your family and friends? Let’s dive into this delicious recipe!

To make Garlic Herb Roasted Carrots, gather these simple ingredients: - 1 pound baby carrots, thoroughly washed and trimmed - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon coarse sea salt - ½ teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnishing) These ingredients create a flavorful dish. Baby carrots provide natural sweetness. Olive oil helps the herbs stick and adds richness. Garlic gives the dish a lovely aroma. Dried thyme and rosemary add depth to the flavor. Sea salt enhances all the tastes, while black pepper adds a hint of spice. Finally, fresh parsley brightens the dish and makes it look beautiful. When you combine these ingredients, you create a tasty side that pairs well with many meals. Use this recipe to impress your family or guests. The vibrant colors and inviting scents will surely draw everyone in. {{ingredient_image_2}} 1. Preheat the oven Start by preheating your oven to 425°F (220°C). This heat will help the carrots roast well. 2. Prepare the marinade In a big bowl, mix 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon each of thyme and rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Whisk until it’s all combined. The mixture should smell amazing. 3. Coat the carrots Add 1 pound of baby carrots to the bowl. Toss them well in the marinade. Make sure every carrot gets a nice coat. This is where the flavor starts to build. 1. Arrange on baking sheet Line a baking sheet with parchment paper. Spread the marinated carrots in a single layer. Leave some space between each carrot to help them roast evenly. 2. Oven roasting details Place the baking sheet in your hot oven. Roast the carrots for 25-30 minutes. This time will make them tender and give them a nice caramelized look. 3. Stirring midway for even cooking Halfway through roasting, take the sheet out and gently stir the carrots. This helps them cook evenly and get that golden color all around. 1. Serving suggestions Once the carrots are done, take them out of the oven. Place them on a serving platter. This dish looks great on any table. 2. Garnishing with parsley Finish with a sprinkle of fresh parsley. This adds a pop of color and fresh taste. Your Garlic Herb Roasted Carrots are now ready to enjoy! To get tender carrots, aim for baby carrots. They cook faster and have great flavor. If you use larger carrots, cut them into smaller pieces. This helps them roast evenly. Always wash and trim your carrots before cooking. It makes a big difference in taste. Herbs can change the taste of your dish. If you don't have thyme or rosemary, try oregano or basil. Both work well with carrots. You can also add other vegetables. Sweet potatoes or parsnips roast nicely with carrots. Mix them for a colorful dish. For serving, choose a rustic wooden bowl. It adds a warm, homey feel. You can also use a colorful ceramic dish to show off the bright orange of your carrots. When plating, try stacking the carrots in a fan shape. This makes your dish look fancy and inviting. Pro Tips Choose Fresh Carrots: Opt for fresh, vibrant baby carrots for the best flavor and texture. Look for ones that are firm and free from blemishes. Experiment with Herbs: Feel free to swap out the dried thyme and rosemary for other herbs like dill or oregano to customize the flavor profile to your liking. High Heat is Key: Roasting at a high temperature caramelizes the natural sugars in the carrots, enhancing their sweetness and creating a lovely golden color. Don’t Overcrowd the Pan: Give each carrot enough space on the baking sheet to ensure they roast evenly and achieve that desired crispness. {{image_4}} You can change the flavor of your carrots by using different herbs. An Italian herb blend adds a nice twist. Mix in oregano, basil, and marjoram for a delicious taste. Using fresh herbs can make your dish even tastier. Fresh thyme or rosemary gives a bright flavor that dried herbs can’t match. Just remember to use more fresh herbs than dried. A good rule is three times the amount. Adding a touch of sweetness can enhance the flavor of your roasted carrots. Honey or maple syrup can add a lovely glaze. Just drizzle a bit over the carrots before roasting. You can also mix in other root vegetables. Think parsnips or sweet potatoes. This adds variety and texture to your dish. Just cut them to the same size as your carrots. If you love heat, try adding chili flakes. A pinch can bring a nice kick to your dish. Just be careful not to add too much. Adding citrus zest can brighten up the flavor. Lemon or orange zest can add a fresh taste that pairs well with the garlic. Just sprinkle some on after roasting for a zesty finish. After making Garlic Herb Roasted Carrots, let them cool first. Store leftovers in an airtight container. They stay fresh in the fridge for up to four days. When you're ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they regain some of their crispy texture. You can freeze roasted carrots if you want to keep them longer. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about two hours, then transfer them to a freezer bag. Remove as much air as you can to prevent freezer burn. For thawing, take them out a day before and place them in the fridge. You can also reheat them directly from the freezer in the oven. Garlic Herb Roasted Carrots stay fresh for four days in the fridge. If you freeze them, they last for about three months. Check for signs of spoilage, like mold or an off smell. If they look or smell bad, throw them away. Always trust your senses when it comes to food safety. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for sizes similar to baby carrots. This helps them roast evenly. Regular carrots add good flavor. Roasted carrots can last for about 3 to 5 days in the fridge. Keep them in an airtight container. Check for any signs of spoilage before eating. If they smell bad or look slimy, toss them out. Yes, you can prepare them ahead. Chop and coat the carrots with the marinade. Store them in the fridge for up to 24 hours. This makes the flavors even better. - Tips for pre-roasting: - Marinate the carrots the night before. - Spread them on a baking sheet before roasting. - Add a bit more oil if needed to keep them moist. Garlic Herb Roasted Carrots go well with many dishes. They pair nicely with grilled chicken or roasted meats. They also complement quinoa or rice dishes. Add them to salads for a colorful touch. These carrots add flavor and color to your meal. Roasting baby carrots is easy and rewarding. You learned about simple ingredients and prep steps. The instructions helped you create a tasty dish. Tips on flavors and storage keep your meal fresh. You can mix herbs and even sweeten your carrots. Final thoughts: enjoy being creative with your cooking. Experiment with different flavors and serve your carrots in fun ways. The joy of cooking lies in trying new things, so get started!

Why I Love This Recipe

  1. Simple Preparation: This recipe is easy to follow, making it perfect for cooks of all skill levels.
  2. Flavorful Result: The combination of garlic and herbs elevates the natural sweetness of the carrots, creating a delicious side dish.
  3. Healthy Choice: Roasted carrots are a nutritious addition to any meal, packed with vitamins and minerals.
  4. Versatile Dish: These garlic herb roasted carrots can complement a variety of main courses, making them a great go-to side.

Ingredients

To make Garlic Herb Roasted Carrots, gather these simple ingredients:

– 1 pound baby carrots, thoroughly washed and trimmed

– 3 tablespoons extra virgin olive oil

– 4 cloves garlic, finely minced

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– 1 teaspoon coarse sea salt

– ½ teaspoon freshly ground black pepper

– Fresh parsley, finely chopped (for garnishing)

These ingredients create a flavorful dish. Baby carrots provide natural sweetness. Olive oil helps the herbs stick and adds richness. Garlic gives the dish a lovely aroma. Dried thyme and rosemary add depth to the flavor. Sea salt enhances all the tastes, while black pepper adds a hint of spice. Finally, fresh parsley brightens the dish and makes it look beautiful.

When you combine these ingredients, you create a tasty side that pairs well with many meals. Use this recipe to impress your family or guests. The vibrant colors and inviting scents will surely draw everyone in.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven

Start by preheating your oven to 425°F (220°C). This heat will help the carrots roast well.

2. Prepare the marinade

In a big bowl, mix 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon each of thyme and rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Whisk until it’s all combined. The mixture should smell amazing.

3. Coat the carrots

Add 1 pound of baby carrots to the bowl. Toss them well in the marinade. Make sure every carrot gets a nice coat. This is where the flavor starts to build.

Roasting Process

1. Arrange on baking sheet

Line a baking sheet with parchment paper. Spread the marinated carrots in a single layer. Leave some space between each carrot to help them roast evenly.

2. Oven roasting details

Place the baking sheet in your hot oven. Roast the carrots for 25-30 minutes. This time will make them tender and give them a nice caramelized look.

3. Stirring midway for even cooking

Halfway through roasting, take the sheet out and gently stir the carrots. This helps them cook evenly and get that golden color all around.

Final Touches

1. Serving suggestions

Once the carrots are done, take them out of the oven. Place them on a serving platter. This dish looks great on any table.

2. Garnishing with parsley

Finish with a sprinkle of fresh parsley. This adds a pop of color and fresh taste. Your Garlic Herb Roasted Carrots are now ready to enjoy!

Tips & Tricks

Cooking Tips

To get tender carrots, aim for baby carrots. They cook faster and have great flavor. If you use larger carrots, cut them into smaller pieces. This helps them roast evenly. Always wash and trim your carrots before cooking. It makes a big difference in taste.

Flavor Enhancements

Herbs can change the taste of your dish. If you don’t have thyme or rosemary, try oregano or basil. Both work well with carrots. You can also add other vegetables. Sweet potatoes or parsnips roast nicely with carrots. Mix them for a colorful dish.

Presentation Ideas

For serving, choose a rustic wooden bowl. It adds a warm, homey feel. You can also use a colorful ceramic dish to show off the bright orange of your carrots. When plating, try stacking the carrots in a fan shape. This makes your dish look fancy and inviting.

Pro Tips

  1. Choose Fresh Carrots: Opt for fresh, vibrant baby carrots for the best flavor and texture. Look for ones that are firm and free from blemishes.
  2. Experiment with Herbs: Feel free to swap out the dried thyme and rosemary for other herbs like dill or oregano to customize the flavor profile to your liking.
  3. High Heat is Key: Roasting at a high temperature caramelizes the natural sugars in the carrots, enhancing their sweetness and creating a lovely golden color.
  4. Don’t Overcrowd the Pan: Give each carrot enough space on the baking sheet to ensure they roast evenly and achieve that desired crispness.

Variations

Different Herb Combinations

You can change the flavor of your carrots by using different herbs. An Italian herb blend adds a nice twist. Mix in oregano, basil, and marjoram for a delicious taste.

Using fresh herbs can make your dish even tastier. Fresh thyme or rosemary gives a bright flavor that dried herbs can’t match. Just remember to use more fresh herbs than dried. A good rule is three times the amount.

Sweet Variations

Adding a touch of sweetness can enhance the flavor of your roasted carrots. Honey or maple syrup can add a lovely glaze. Just drizzle a bit over the carrots before roasting.

You can also mix in other root vegetables. Think parsnips or sweet potatoes. This adds variety and texture to your dish. Just cut them to the same size as your carrots.

Spice Infusions

If you love heat, try adding chili flakes. A pinch can bring a nice kick to your dish. Just be careful not to add too much.

Adding citrus zest can brighten up the flavor. Lemon or orange zest can add a fresh taste that pairs well with the garlic. Just sprinkle some on after roasting for a zesty finish.

Storage Info

Refrigeration Tips

After making Garlic Herb Roasted Carrots, let them cool first. Store leftovers in an airtight container. They stay fresh in the fridge for up to four days. When you’re ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they regain some of their crispy texture.

Freezing Guidance

You can freeze roasted carrots if you want to keep them longer. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about two hours, then transfer them to a freezer bag. Remove as much air as you can to prevent freezer burn. For thawing, take them out a day before and place them in the fridge. You can also reheat them directly from the freezer in the oven.

Shelf Life

Garlic Herb Roasted Carrots stay fresh for four days in the fridge. If you freeze them, they last for about three months. Check for signs of spoilage, like mold or an off smell. If they look or smell bad, throw them away. Always trust your senses when it comes to food safety.

FAQs

Can I use regular carrots instead of baby carrots?

Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for sizes similar to baby carrots. This helps them roast evenly. Regular carrots add good flavor.

How long do roasted carrots stay good in the fridge?

Roasted carrots can last for about 3 to 5 days in the fridge. Keep them in an airtight container. Check for any signs of spoilage before eating. If they smell bad or look slimy, toss them out.

Can I prepare Garlic Herb Roasted Carrots in advance?

Yes, you can prepare them ahead. Chop and coat the carrots with the marinade. Store them in the fridge for up to 24 hours. This makes the flavors even better.

– Tips for pre-roasting:

– Marinate the carrots the night before.

– Spread them on a baking sheet before roasting.

– Add a bit more oil if needed to keep them moist.

What dishes pair well with Garlic Herb Roasted Carrots?

Garlic Herb Roasted Carrots go well with many dishes. They pair nicely with grilled chicken or roasted meats. They also complement quinoa or rice dishes. Add them to salads for a colorful touch. These carrots add flavor and color to your meal.

Roasting baby carrots is easy and rewarding. You learned about simple ingredients and prep steps. The instructions helped you create a tasty dish. Tips on flavors and storage keep your meal fresh. You can mix herbs and even sweeten your carrots.

Final thoughts: enjoy being creative with your cooking. Experiment with different flavors and serve your carrots in fun ways. The joy of cooking lies in trying new things, so get starte

To make Garlic Herb Roasted Carrots, gather these simple ingredients: - 1 pound baby carrots, thoroughly washed and trimmed - 3 tablespoons extra virgin olive oil - 4 cloves garlic, finely minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon coarse sea salt - ½ teaspoon freshly ground black pepper - Fresh parsley, finely chopped (for garnishing) These ingredients create a flavorful dish. Baby carrots provide natural sweetness. Olive oil helps the herbs stick and adds richness. Garlic gives the dish a lovely aroma. Dried thyme and rosemary add depth to the flavor. Sea salt enhances all the tastes, while black pepper adds a hint of spice. Finally, fresh parsley brightens the dish and makes it look beautiful. When you combine these ingredients, you create a tasty side that pairs well with many meals. Use this recipe to impress your family or guests. The vibrant colors and inviting scents will surely draw everyone in. {{ingredient_image_2}} 1. Preheat the oven Start by preheating your oven to 425°F (220°C). This heat will help the carrots roast well. 2. Prepare the marinade In a big bowl, mix 3 tablespoons of olive oil, 4 minced garlic cloves, 1 teaspoon each of thyme and rosemary, 1 teaspoon of sea salt, and ½ teaspoon of black pepper. Whisk until it’s all combined. The mixture should smell amazing. 3. Coat the carrots Add 1 pound of baby carrots to the bowl. Toss them well in the marinade. Make sure every carrot gets a nice coat. This is where the flavor starts to build. 1. Arrange on baking sheet Line a baking sheet with parchment paper. Spread the marinated carrots in a single layer. Leave some space between each carrot to help them roast evenly. 2. Oven roasting details Place the baking sheet in your hot oven. Roast the carrots for 25-30 minutes. This time will make them tender and give them a nice caramelized look. 3. Stirring midway for even cooking Halfway through roasting, take the sheet out and gently stir the carrots. This helps them cook evenly and get that golden color all around. 1. Serving suggestions Once the carrots are done, take them out of the oven. Place them on a serving platter. This dish looks great on any table. 2. Garnishing with parsley Finish with a sprinkle of fresh parsley. This adds a pop of color and fresh taste. Your Garlic Herb Roasted Carrots are now ready to enjoy! To get tender carrots, aim for baby carrots. They cook faster and have great flavor. If you use larger carrots, cut them into smaller pieces. This helps them roast evenly. Always wash and trim your carrots before cooking. It makes a big difference in taste. Herbs can change the taste of your dish. If you don't have thyme or rosemary, try oregano or basil. Both work well with carrots. You can also add other vegetables. Sweet potatoes or parsnips roast nicely with carrots. Mix them for a colorful dish. For serving, choose a rustic wooden bowl. It adds a warm, homey feel. You can also use a colorful ceramic dish to show off the bright orange of your carrots. When plating, try stacking the carrots in a fan shape. This makes your dish look fancy and inviting. Pro Tips Choose Fresh Carrots: Opt for fresh, vibrant baby carrots for the best flavor and texture. Look for ones that are firm and free from blemishes. Experiment with Herbs: Feel free to swap out the dried thyme and rosemary for other herbs like dill or oregano to customize the flavor profile to your liking. High Heat is Key: Roasting at a high temperature caramelizes the natural sugars in the carrots, enhancing their sweetness and creating a lovely golden color. Don’t Overcrowd the Pan: Give each carrot enough space on the baking sheet to ensure they roast evenly and achieve that desired crispness. {{image_4}} You can change the flavor of your carrots by using different herbs. An Italian herb blend adds a nice twist. Mix in oregano, basil, and marjoram for a delicious taste. Using fresh herbs can make your dish even tastier. Fresh thyme or rosemary gives a bright flavor that dried herbs can’t match. Just remember to use more fresh herbs than dried. A good rule is three times the amount. Adding a touch of sweetness can enhance the flavor of your roasted carrots. Honey or maple syrup can add a lovely glaze. Just drizzle a bit over the carrots before roasting. You can also mix in other root vegetables. Think parsnips or sweet potatoes. This adds variety and texture to your dish. Just cut them to the same size as your carrots. If you love heat, try adding chili flakes. A pinch can bring a nice kick to your dish. Just be careful not to add too much. Adding citrus zest can brighten up the flavor. Lemon or orange zest can add a fresh taste that pairs well with the garlic. Just sprinkle some on after roasting for a zesty finish. After making Garlic Herb Roasted Carrots, let them cool first. Store leftovers in an airtight container. They stay fresh in the fridge for up to four days. When you're ready to eat, reheat them in the oven at 350°F (175°C) for about 10 minutes. This way, they regain some of their crispy texture. You can freeze roasted carrots if you want to keep them longer. First, let them cool completely. Spread them out on a baking sheet in a single layer. Freeze for about two hours, then transfer them to a freezer bag. Remove as much air as you can to prevent freezer burn. For thawing, take them out a day before and place them in the fridge. You can also reheat them directly from the freezer in the oven. Garlic Herb Roasted Carrots stay fresh for four days in the fridge. If you freeze them, they last for about three months. Check for signs of spoilage, like mold or an off smell. If they look or smell bad, throw them away. Always trust your senses when it comes to food safety. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for sizes similar to baby carrots. This helps them roast evenly. Regular carrots add good flavor. Roasted carrots can last for about 3 to 5 days in the fridge. Keep them in an airtight container. Check for any signs of spoilage before eating. If they smell bad or look slimy, toss them out. Yes, you can prepare them ahead. Chop and coat the carrots with the marinade. Store them in the fridge for up to 24 hours. This makes the flavors even better. - Tips for pre-roasting: - Marinate the carrots the night before. - Spread them on a baking sheet before roasting. - Add a bit more oil if needed to keep them moist. Garlic Herb Roasted Carrots go well with many dishes. They pair nicely with grilled chicken or roasted meats. They also complement quinoa or rice dishes. Add them to salads for a colorful touch. These carrots add flavor and color to your meal. Roasting baby carrots is easy and rewarding. You learned about simple ingredients and prep steps. The instructions helped you create a tasty dish. Tips on flavors and storage keep your meal fresh. You can mix herbs and even sweeten your carrots. Final thoughts: enjoy being creative with your cooking. Experiment with different flavors and serve your carrots in fun ways. The joy of cooking lies in trying new things, so get started!

Garlic Herb Roasted Carrots

A delicious side dish of roasted baby carrots infused with garlic and herbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 pound baby carrots, thoroughly washed and trimmed
  • 3 tablespoons extra virgin olive oil
  • 4 cloves garlic, finely minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon coarse sea salt
  • 0.5 teaspoon freshly ground black pepper
  • to taste fresh parsley, finely chopped (for garnishing)

Instructions
 

  • Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.
  • In a spacious mixing bowl, whisk together the olive oil, minced garlic, dried thyme, dried rosemary, sea salt, and black pepper until well combined, creating a fragrant marinade.
  • Introduce the baby carrots to the bowl and gently toss them in the marinade until each carrot is generously coated. Ensure they are well covered for maximum flavor.
  • Prepare a baking sheet by lining it with parchment paper. Spread the marinated carrots out in a single layer on the sheet, allowing space between each carrot for even roasting.
  • Place the baking sheet in your preheated oven and roast the carrots for about 25-30 minutes. Halfway through the cooking time, give them a gentle stir to promote even cooking and achieve that perfect caramelization.
  • Once the carrots are roasted to a tender and golden perfection, carefully remove them from the oven. Transfer them to a serving platter and finish off with a sprinkle of freshly chopped parsley for a burst of color and freshness.

Notes

For an added touch, consider serving the carrots in a rustic wooden bowl or a colorful ceramic dish to enhance their vibrant appearance.
Keyword carrots, garlic, herbs, roasted

WANT TO SAVE THIS RECIPE?