Edible Cookie Dough Bites Simple and Tasty Treat

Are you craving a sweet treat that’s safe to eat? Look no further! Edible cookie dough bites combine all your favorite flavors in a bite-sized form. With simple ingredients like heat-treated flour, butter, and mini chocolate chips, you can whip up this delicious snack in no time. Follow my easy steps, and soon, you’ll enjoy a tasty sweet that beats regular cookie dough hands down. Let’s get started!

Ingredients

To make tasty edible cookie dough bites, you need just a few simple ingredients. Here’s what you will need:

– 1 cup all-purpose flour (heat-treated)

– ½ cup unsalted butter, softened to room temperature

– ½ cup brown sugar, packed

– ¼ cup granulated sugar

– 1 teaspoon pure vanilla extract

– 2 tablespoons whole milk

– ½ cup mini chocolate chips

– A pinch of salt

Using heat-treated flour is key. It ensures the dough is safe to eat. Start by baking the flour to kill any harmful germs. Soften the butter to help it mix well with the sugars. Brown sugar gives a nice caramel flavor, while granulated sugar adds sweetness. The vanilla extract brings warmth and richness to the dough. Whole milk helps bind everything together, making it creamy. Mini chocolate chips add bursts of sweetness in every bite. Lastly, a pinch of salt enhances all the flavors. These ingredients come together to create a simple and delicious treat you can enjoy anytime!

Step-by-Step Instructions

Prepare the Flour

First, we need to make our flour safe to eat. Preheat your oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake it for about 5 to 7 minutes. This step helps kill any harmful bacteria. After baking, let the flour cool completely before using it.

Creaming the Butter and Sugars

Next, grab a large mixing bowl. Add the softened unsalted butter, brown sugar, and granulated sugar. Beat the mixture with a hand mixer or stand mixer. Mix it on medium speed for about 2 to 3 minutes. You want it to be creamy and smooth. This step is key for a rich flavor.

Incorporating Wet Ingredients

Now, it’s time to add some wet ingredients. Pour in 1 teaspoon of pure vanilla extract and 2 tablespoons of whole milk. Mix these in until everything is just combined. Be careful not to over-mix. You want a smooth blend but not too airy.

Mixing the Dough

Once your wet ingredients are well combined, it’s time to add the flour. Gradually add the cooled heat-treated flour and a pinch of salt. Stir this by hand until it forms a soft cookie dough. The dough should not be sticky. If it feels too dry, add a little more milk.

Forming the Bites

Now, let’s make the cookie dough bites. Take a tablespoon of dough and scoop it out. Roll it into a neat ball with your hands. Place each ball on a baking sheet lined with parchment paper. This will keep them from sticking together.

Chilling the Cookie Dough Bites

Finally, we need to chill the cookie dough bites. Place your baking sheet in the refrigerator. Let them chill for at least 30 minutes. This helps them firm up and keeps their shape. If you want, you can enjoy them right after chilling!

Tips & Tricks

How to Properly Heat-Treat Flour

To make cookie dough safe, heat-treating flour is key. Preheat your oven to 350°F (175°C). Spread the flour evenly on a baking sheet. Bake it for 5-7 minutes. This process kills any harmful bacteria. Let the flour cool completely before mixing it into your dough. This step makes your treats safe and delicious.

Achieving the Perfect Dough Consistency

Getting the right dough consistency is simple. Start with softened butter and beat it well with sugars. Mix until creamy, which takes about 2-3 minutes. Add the wet ingredients and mix gently. When you add the heat-treated flour, stir carefully. Don’t overmix! You want a soft, smooth texture. If your dough feels too dry, add a bit more milk. If it’s too wet, add some flour. Adjusting these will help you find the perfect dough.

Serving Suggestions for Presentation

Presenting your cookie dough bites can be fun! First, chill them for at least 30 minutes. This helps them hold their shape. Arrange the bites on a nice plate. For a fun touch, sprinkle extra mini chocolate chips around them. You can also drizzle melted chocolate on top for flair. These little details will impress anyone and make your treats look delightful!

Variations

Vegan Edible Cookie Dough Bites

You can make vegan cookie dough bites that taste great! Use coconut oil instead of butter. Swap regular milk for almond or oat milk. Choose vegan chocolate chips. This keeps the rich taste without dairy.

Gluten-Free Edible Cookie Dough Bites

To make gluten-free bites, use gluten-free flour. Brands like almond flour or oat flour work well. Make sure to heat-treat the flour like in the original recipe. The flavor will still shine through, and you won’t miss the gluten!

Flavor Variations (e.g., Nutty or Other Mix-ins)

You can get creative with flavors! Add a handful of chopped nuts for a crunchy texture. Try peanut butter or almond butter for a nutty twist. Want something fruity? Toss in some dried cranberries or raisins. The key is to mix in what you love. Each bite can be a new adventure!

Storage Info

Best Practices for Storing Edible Cookie Dough Bites

To keep your cookie dough bites fresh, store them in an airtight container. Line the container with parchment paper for extra protection. This helps keep them from sticking together. Make sure they cool completely before sealing. If they are warm, moisture can build up inside the container.

How Long Do They Last?

When stored properly, edible cookie dough bites last up to one week in the fridge. If you want to keep them longer, freezing is a great option. Just remember that they taste best within the first few days after making them.

Freezing Cookie Dough Bites for Later

Freezing cookie dough bites is easy and smart. To freeze, place the bites in a single layer on a baking sheet. Put them in the freezer for about an hour until they are firm. Then, transfer them to a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to enjoy, just remove the desired amount and let them thaw in the fridge or at room temperature.

FAQs

Can I eat raw cookie dough?

No, you should not eat raw cookie dough made with regular flour or eggs. They can have harmful bacteria. However, this recipe uses heat-treated flour and no eggs. That makes it safe to eat!

How do I make edible cookie dough safe to eat?

To make cookie dough safe, you must heat-treat the flour. Spread it on a baking sheet and bake it at 350°F (175°C) for 5-7 minutes. This kills harmful bacteria. Let the flour cool before mixing with the other ingredients.

What can I substitute for the butter?

If you want to replace butter, you can use coconut oil or a nut butter. These swaps add new flavors. Just make sure they are in the same amount. This helps keep the dough creamy and tasty.

Can I use other types of chocolate chips?

Yes, you can use any type of chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips work well. Mix and match to find your favorite combination. It adds fun and flavor to your edible cookie dough bites!

In this blog post, I covered how to make edible cookie dough bites safely. We discussed key ingredients, step-by-step instructions, and helpful tips. You learned about fun variations, storage tips, and answered common questions. Edible cookie dough is a tasty treat you can enjoy without worries. Plus, it’s easy to customize. Now, get creative and make these bites your own for any occasion! Enjoy every delicious bit