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Cinnamon Roll French Toast Bake Delightful Breakfast

by on June 12, 2025

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Start your mornings right with my Cinnamon Roll French Toast Bake! This dish combines warm, gooey cinnamon rolls with creamy custard to create a breakfast everyone will love. It’s simple to make and perfect for lazy Sundays or special occasions. I’m here to guide you through each step and ensure your bake turns out delicious every time. Let’s dive into this delightful recipe that will make your breakfast truly special!

To make this delightful Cinnamon Roll French Toast Bake, you will need: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk (your choice) - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1/4 cup maple syrup (pure for best flavor) - Butter or cooking spray (for greasing the dish) To add more flavor and texture, consider these garnishes: - Chopped pecans - Chopped walnuts These nuts add a nice crunch and work well with the soft rolls. If you need to change some ingredients, here are some good swaps: - Use almond milk or oat milk instead of dairy milk. - Replace eggs with flax eggs for a vegan option. - Use honey or agave syrup instead of maple syrup for sweetness. Feel free to mix and match! The goal is to create a dish you love. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This step helps the cinnamon rolls not stick. A good greasing makes cleanup easier too. Next, open the cans of cinnamon rolls. Use kitchen scissors or a knife to cut each roll into quarters. This makes them bite-sized and easier to coat. Spread the quartered rolls evenly in the prepared dish. Leave some space between them for even baking. In a large bowl, whisk together 6 large eggs and 1 cup of milk. Add 1 teaspoon of pure vanilla extract for sweetness. Then mix in 1 teaspoon of ground cinnamon. If you like, add 1/4 teaspoon of nutmeg for a warm flavor. Finally, stir in 1/4 cup of maple syrup. Whisk until it’s well mixed and frothy. Now, carefully pour the custard mixture over the cinnamon roll pieces. Use a spatula or your hands to press down lightly. This helps each piece absorb the mixture. Place the dish in your preheated oven and bake for 25-30 minutes. Look for a golden brown top and a center that is firm. Once baked, take the dish out and let it cool for 5-10 minutes. While it cools, warm the icing from the cinnamon rolls in the microwave for 10-15 seconds. This makes it easier to drizzle. Pour the warmed icing over the bake. For some crunch, sprinkle chopped pecans or walnuts on top. Cut into squares and serve warm. Pair it with extra maple syrup for those who want more sweetness. Enjoy! To get the best bake, follow these steps: - Preheat your oven to 350°F (175°C). This ensures even cooking. - Space out the cinnamon roll pieces in the dish. Crowding them can lead to soggy sections. - Bake for 25-30 minutes, watching for a golden top. The center should not jiggle. - Let it cool for 5-10 minutes before serving. This helps the dish set. Avoid these common mistakes for a great bake: - Skipping the greasing step can cause sticking. Always grease your dish! - Cutting the cinnamon rolls too small can lead to uneven baking. Aim for quarters. - Not pressing down the rolls after pouring the custard can leave some dry. Make sure every piece gets coated. - Forgetting to warm the icing makes drizzling harder. A quick heat in the microwave helps. Serve your cinnamon roll bake warm for the best taste. The ideal temperature is around 130°F (54°C). This keeps the flavors bright and the icing gooey. If you like, add extra maple syrup on the side. It adds a nice touch! Enjoy your bake as a cozy breakfast or brunch treat. Pro Tips Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls from a previous day, they will work perfectly for this recipe as they will absorb the custard mixture better. Experiment with Flavors: Try adding a splash of orange juice or some zest to the custard mix for a unique twist on the classic flavor. Check for Doneness: Use a toothpick to check the center of the bake. If it comes out clean, it's ready; if not, give it a few more minutes in the oven. Garnish Wisely: Add fresh fruit like sliced strawberries or blueberries on top for a pop of color and freshness that complements the sweetness. {{image_4}} You can change the flavor of your cinnamon roll French toast bake easily. Try these ideas: - Chocolate Chip: Add chocolate chips for a rich twist. - Pumpkin Spice: Use pumpkin puree and add pumpkin spice for fall vibes. - Apple Cinnamon: Mix in diced apples and extra cinnamon for a fruity touch. - Berry Bliss: Toss in fresh or frozen berries for a burst of flavor. These variations keep your breakfast exciting and fun! You can make this recipe a bit lighter with these swaps: - Eggs: Use egg whites or a flaxseed mixture instead of whole eggs. - Milk: Try almond milk or oat milk for a dairy-free option. - Cinnamon Rolls: Use whole grain or low-sugar cinnamon rolls. - Maple Syrup: Swap maple syrup for honey or agave nectar for less sugar. These changes help you enjoy the dish while being mindful of health. Toppings can elevate your French toast bake. Here are some yummy ideas: - Whipped Cream: A dollop of whipped cream adds sweetness and fun. - Fresh Fruit: Serve with bananas, strawberries, or blueberries for freshness. - Yogurt: A scoop of Greek yogurt adds creaminess and protein. - Nut Butters: Drizzle almond or peanut butter for extra flavor. These toppings make your meal more vibrant and delicious! Store any leftover Cinnamon Roll French Toast Bake in an airtight container. Keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it. To reheat, place a portion on a microwave-safe plate. Heat it on high for 30-60 seconds. Check to see if it's warm all the way through. If you prefer the oven, preheat it to 350°F. Bake for about 10-15 minutes until warm. If you want to freeze this dish, let it cool completely first. Cut it into squares and wrap each piece in plastic wrap. Then place the wrapped pieces in a freezer bag. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make this dish ahead of time. Prepare it up to step 4. Cover the dish and store it in the fridge overnight. In the morning, just bake it as directed. This saves time and makes breakfast easier. You have many choices for milk alternatives. Use almond milk, soy milk, or oat milk. Each option gives a different flavor, but they all work well. Just pick your favorite. To check if it's done, look for a golden brown top. The center should not jiggle. You can insert a knife or toothpick into the center. If it comes out clean, it's ready. Yes, homemade cinnamon rolls are great for this bake. Just cut them into quarters like store-bought rolls. They will add a personal touch to your dish and make it even more special. Absolutely! You can add fruits like berries, bananas, or apples. Just fold them in with the cinnamon roll pieces. This adds flavor and a nice texture to your breakfast bake. In this post, we explored how to make a delicious Cinnamon Roll French Toast Bake. We covered key ingredients, optional garnishes, and suggested substitutions. You now have step-by-step instructions for baking, tips for perfecting your dish, and variations to try. Don’t forget about storage options and FAQs for your convenience. Enjoy this simple, tasty treat with friends or family. Happy baking!

Why I Love This Recipe

  1. Convenient and Quick: This recipe allows you to prepare a delicious breakfast with minimal effort, perfect for busy mornings or brunch gatherings.
  2. Decadent Flavor: Combining the sweetness of cinnamon rolls with a custardy French toast base creates a rich and indulgent dish that everyone will love.
  3. Customizable: You can easily add your favorite toppings like nuts, fruits, or extra syrup, making it a versatile recipe for any occasion.
  4. Feeds a Crowd: This bake is perfect for serving a group, making it ideal for family gatherings, holidays, or brunch parties.

Ingredients

List of Key Ingredients

To make this delightful Cinnamon Roll French Toast Bake, you will need:

– 2 cans of refrigerated cinnamon rolls (with icing)

– 6 large eggs

– 1 cup milk (your choice)

– 1 teaspoon pure vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg (optional)

– 1/4 cup maple syrup (pure for best flavor)

– Butter or cooking spray (for greasing the dish)

Optional Garnishes

To add more flavor and texture, consider these garnishes:

– Chopped pecans

– Chopped walnuts

These nuts add a nice crunch and work well with the soft rolls.

Suggested Ingredient Substitutions

If you need to change some ingredients, here are some good swaps:

– Use almond milk or oat milk instead of dairy milk.

– Replace eggs with flax eggs for a vegan option.

– Use honey or agave syrup instead of maple syrup for sweetness.

Feel free to mix and match! The goal is to create a dish you love.

Step-by-Step Instructions

Prepping the Baking Dish

First, preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish. Grease it well with butter or cooking spray. This step helps the cinnamon rolls not stick. A good greasing makes cleanup easier too.

Assembling the Cinnamon Rolls

Next, open the cans of cinnamon rolls. Use kitchen scissors or a knife to cut each roll into quarters. This makes them bite-sized and easier to coat. Spread the quartered rolls evenly in the prepared dish. Leave some space between them for even baking.

Preparing the Custard Mixture

In a large bowl, whisk together 6 large eggs and 1 cup of milk. Add 1 teaspoon of pure vanilla extract for sweetness. Then mix in 1 teaspoon of ground cinnamon. If you like, add 1/4 teaspoon of nutmeg for a warm flavor. Finally, stir in 1/4 cup of maple syrup. Whisk until it’s well mixed and frothy.

Baking Instructions

Now, carefully pour the custard mixture over the cinnamon roll pieces. Use a spatula or your hands to press down lightly. This helps each piece absorb the mixture. Place the dish in your preheated oven and bake for 25-30 minutes. Look for a golden brown top and a center that is firm.

Serving Suggestions

Once baked, take the dish out and let it cool for 5-10 minutes. While it cools, warm the icing from the cinnamon rolls in the microwave for 10-15 seconds. This makes it easier to drizzle. Pour the warmed icing over the bake. For some crunch, sprinkle chopped pecans or walnuts on top. Cut into squares and serve warm. Pair it with extra maple syrup for those who want more sweetness. Enjoy!

Tips & Tricks

How to Achieve the Perfect Bake

To get the best bake, follow these steps:

– Preheat your oven to 350°F (175°C). This ensures even cooking.

– Space out the cinnamon roll pieces in the dish. Crowding them can lead to soggy sections.

– Bake for 25-30 minutes, watching for a golden top. The center should not jiggle.

– Let it cool for 5-10 minutes before serving. This helps the dish set.

Common Mistakes to Avoid

Avoid these common mistakes for a great bake:

– Skipping the greasing step can cause sticking. Always grease your dish!

– Cutting the cinnamon rolls too small can lead to uneven baking. Aim for quarters.

– Not pressing down the rolls after pouring the custard can leave some dry. Make sure every piece gets coated.

– Forgetting to warm the icing makes drizzling harder. A quick heat in the microwave helps.

Ideal Serving Temperatures

Serve your cinnamon roll bake warm for the best taste. The ideal temperature is around 130°F (54°C). This keeps the flavors bright and the icing gooey. If you like, add extra maple syrup on the side. It adds a nice touch! Enjoy your bake as a cozy breakfast or brunch treat.

Pro Tips

  1. Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls from a previous day, they will work perfectly for this recipe as they will absorb the custard mixture better.
  2. Experiment with Flavors: Try adding a splash of orange juice or some zest to the custard mix for a unique twist on the classic flavor.
  3. Check for Doneness: Use a toothpick to check the center of the bake. If it comes out clean, it’s ready; if not, give it a few more minutes in the oven.
  4. Garnish Wisely: Add fresh fruit like sliced strawberries or blueberries on top for a pop of color and freshness that complements the sweetness.

Variations

Different Flavor Combinations

You can change the flavor of your cinnamon roll French toast bake easily. Try these ideas:

– Chocolate Chip: Add chocolate chips for a rich twist.

– Pumpkin Spice: Use pumpkin puree and add pumpkin spice for fall vibes.

– Apple Cinnamon: Mix in diced apples and extra cinnamon for a fruity touch.

– Berry Bliss: Toss in fresh or frozen berries for a burst of flavor.

These variations keep your breakfast exciting and fun!

Healthier Substitutions

You can make this recipe a bit lighter with these swaps:

– Eggs: Use egg whites or a flaxseed mixture instead of whole eggs.

– Milk: Try almond milk or oat milk for a dairy-free option.

– Cinnamon Rolls: Use whole grain or low-sugar cinnamon rolls.

– Maple Syrup: Swap maple syrup for honey or agave nectar for less sugar.

These changes help you enjoy the dish while being mindful of health.

Serving with Different Toppings

Toppings can elevate your French toast bake. Here are some yummy ideas:

– Whipped Cream: A dollop of whipped cream adds sweetness and fun.

– Fresh Fruit: Serve with bananas, strawberries, or blueberries for freshness.

– Yogurt: A scoop of Greek yogurt adds creaminess and protein.

– Nut Butters: Drizzle almond or peanut butter for extra flavor.

These toppings make your meal more vibrant and delicious!

Storage Info

Storing Leftovers

Store any leftover Cinnamon Roll French Toast Bake in an airtight container. Keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it.

Reheating Instructions

To reheat, place a portion on a microwave-safe plate. Heat it on high for 30-60 seconds. Check to see if it’s warm all the way through. If you prefer the oven, preheat it to 350°F. Bake for about 10-15 minutes until warm.

Freezing Guidelines

If you want to freeze this dish, let it cool completely first. Cut it into squares and wrap each piece in plastic wrap. Then place the wrapped pieces in a freezer bag. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating.

FAQs

Can I make Cinnamon Roll French Toast Bake ahead of time?

Yes, you can make this dish ahead of time. Prepare it up to step 4. Cover the dish and store it in the fridge overnight. In the morning, just bake it as directed. This saves time and makes breakfast easier.

What can I use instead of dairy milk?

You have many choices for milk alternatives. Use almond milk, soy milk, or oat milk. Each option gives a different flavor, but they all work well. Just pick your favorite.

How do I know when it’s done cooking?

To check if it’s done, look for a golden brown top. The center should not jiggle. You can insert a knife or toothpick into the center. If it comes out clean, it’s ready.

Can I use homemade cinnamon rolls?

Yes, homemade cinnamon rolls are great for this bake. Just cut them into quarters like store-bought rolls. They will add a personal touch to your dish and make it even more special.

Can I add fruits to this recipe?

Absolutely! You can add fruits like berries, bananas, or apples. Just fold them in with the cinnamon roll pieces. This adds flavor and a nice texture to your breakfast bake.

In this post, we explored how to make a delicious Cinnamon Roll French Toast Bake. We covered key ingredients, optional garnishes, and suggested substitutions. You now have step-by-step instructions for baking, tips for perfecting your dish, and variations to try. Don’t forget about storage options and FAQs for your convenience. Enjoy this simple, tasty treat with friends or family. Happy bakin

To make this delightful Cinnamon Roll French Toast Bake, you will need: - 2 cans of refrigerated cinnamon rolls (with icing) - 6 large eggs - 1 cup milk (your choice) - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg (optional) - 1/4 cup maple syrup (pure for best flavor) - Butter or cooking spray (for greasing the dish) To add more flavor and texture, consider these garnishes: - Chopped pecans - Chopped walnuts These nuts add a nice crunch and work well with the soft rolls. If you need to change some ingredients, here are some good swaps: - Use almond milk or oat milk instead of dairy milk. - Replace eggs with flax eggs for a vegan option. - Use honey or agave syrup instead of maple syrup for sweetness. Feel free to mix and match! The goal is to create a dish you love. {{ingredient_image_2}} First, preheat your oven to 350°F (175°C). Grab a 9x13 inch baking dish. Grease it well with butter or cooking spray. This step helps the cinnamon rolls not stick. A good greasing makes cleanup easier too. Next, open the cans of cinnamon rolls. Use kitchen scissors or a knife to cut each roll into quarters. This makes them bite-sized and easier to coat. Spread the quartered rolls evenly in the prepared dish. Leave some space between them for even baking. In a large bowl, whisk together 6 large eggs and 1 cup of milk. Add 1 teaspoon of pure vanilla extract for sweetness. Then mix in 1 teaspoon of ground cinnamon. If you like, add 1/4 teaspoon of nutmeg for a warm flavor. Finally, stir in 1/4 cup of maple syrup. Whisk until it’s well mixed and frothy. Now, carefully pour the custard mixture over the cinnamon roll pieces. Use a spatula or your hands to press down lightly. This helps each piece absorb the mixture. Place the dish in your preheated oven and bake for 25-30 minutes. Look for a golden brown top and a center that is firm. Once baked, take the dish out and let it cool for 5-10 minutes. While it cools, warm the icing from the cinnamon rolls in the microwave for 10-15 seconds. This makes it easier to drizzle. Pour the warmed icing over the bake. For some crunch, sprinkle chopped pecans or walnuts on top. Cut into squares and serve warm. Pair it with extra maple syrup for those who want more sweetness. Enjoy! To get the best bake, follow these steps: - Preheat your oven to 350°F (175°C). This ensures even cooking. - Space out the cinnamon roll pieces in the dish. Crowding them can lead to soggy sections. - Bake for 25-30 minutes, watching for a golden top. The center should not jiggle. - Let it cool for 5-10 minutes before serving. This helps the dish set. Avoid these common mistakes for a great bake: - Skipping the greasing step can cause sticking. Always grease your dish! - Cutting the cinnamon rolls too small can lead to uneven baking. Aim for quarters. - Not pressing down the rolls after pouring the custard can leave some dry. Make sure every piece gets coated. - Forgetting to warm the icing makes drizzling harder. A quick heat in the microwave helps. Serve your cinnamon roll bake warm for the best taste. The ideal temperature is around 130°F (54°C). This keeps the flavors bright and the icing gooey. If you like, add extra maple syrup on the side. It adds a nice touch! Enjoy your bake as a cozy breakfast or brunch treat. Pro Tips Use Day-Old Cinnamon Rolls: If you have leftover cinnamon rolls from a previous day, they will work perfectly for this recipe as they will absorb the custard mixture better. Experiment with Flavors: Try adding a splash of orange juice or some zest to the custard mix for a unique twist on the classic flavor. Check for Doneness: Use a toothpick to check the center of the bake. If it comes out clean, it's ready; if not, give it a few more minutes in the oven. Garnish Wisely: Add fresh fruit like sliced strawberries or blueberries on top for a pop of color and freshness that complements the sweetness. {{image_4}} You can change the flavor of your cinnamon roll French toast bake easily. Try these ideas: - Chocolate Chip: Add chocolate chips for a rich twist. - Pumpkin Spice: Use pumpkin puree and add pumpkin spice for fall vibes. - Apple Cinnamon: Mix in diced apples and extra cinnamon for a fruity touch. - Berry Bliss: Toss in fresh or frozen berries for a burst of flavor. These variations keep your breakfast exciting and fun! You can make this recipe a bit lighter with these swaps: - Eggs: Use egg whites or a flaxseed mixture instead of whole eggs. - Milk: Try almond milk or oat milk for a dairy-free option. - Cinnamon Rolls: Use whole grain or low-sugar cinnamon rolls. - Maple Syrup: Swap maple syrup for honey or agave nectar for less sugar. These changes help you enjoy the dish while being mindful of health. Toppings can elevate your French toast bake. Here are some yummy ideas: - Whipped Cream: A dollop of whipped cream adds sweetness and fun. - Fresh Fruit: Serve with bananas, strawberries, or blueberries for freshness. - Yogurt: A scoop of Greek yogurt adds creaminess and protein. - Nut Butters: Drizzle almond or peanut butter for extra flavor. These toppings make your meal more vibrant and delicious! Store any leftover Cinnamon Roll French Toast Bake in an airtight container. Keep it in the fridge for up to three days. If you want to keep it longer, you can freeze it. To reheat, place a portion on a microwave-safe plate. Heat it on high for 30-60 seconds. Check to see if it's warm all the way through. If you prefer the oven, preheat it to 350°F. Bake for about 10-15 minutes until warm. If you want to freeze this dish, let it cool completely first. Cut it into squares and wrap each piece in plastic wrap. Then place the wrapped pieces in a freezer bag. Store in the freezer for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Yes, you can make this dish ahead of time. Prepare it up to step 4. Cover the dish and store it in the fridge overnight. In the morning, just bake it as directed. This saves time and makes breakfast easier. You have many choices for milk alternatives. Use almond milk, soy milk, or oat milk. Each option gives a different flavor, but they all work well. Just pick your favorite. To check if it's done, look for a golden brown top. The center should not jiggle. You can insert a knife or toothpick into the center. If it comes out clean, it's ready. Yes, homemade cinnamon rolls are great for this bake. Just cut them into quarters like store-bought rolls. They will add a personal touch to your dish and make it even more special. Absolutely! You can add fruits like berries, bananas, or apples. Just fold them in with the cinnamon roll pieces. This adds flavor and a nice texture to your breakfast bake. In this post, we explored how to make a delicious Cinnamon Roll French Toast Bake. We covered key ingredients, optional garnishes, and suggested substitutions. You now have step-by-step instructions for baking, tips for perfecting your dish, and variations to try. Don’t forget about storage options and FAQs for your convenience. Enjoy this simple, tasty treat with friends or family. Happy baking!

Cinnamon Roll French Toast Bake

A delicious and easy breakfast bake combining cinnamon rolls and French toast flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans refrigerated cinnamon rolls (including icing)
  • 6 large eggs
  • 1 cup milk (whole or your choice)
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 4 teaspoon nutmeg (optional)
  • 1 4 cup maple syrup (pure for best flavor)
  • none Butter or cooking spray (for greasing the dish)
  • none Chopped pecans or walnuts (for optional garnish)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it generously with butter or a light layer of cooking spray to prevent sticking.
  • Open the cans of cinnamon rolls and cut each roll into quarters using kitchen scissors or a sharp knife. Evenly arrange the quartered rolls in the greased baking dish, ensuring they are spaced out for even cooking.
  • In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, optional nutmeg, and maple syrup. Beat the mixture vigorously until it is well combined and frothy.
  • Carefully pour the custard mixture over the cinnamon roll pieces in the baking dish. Using a spatula or your hands, gently press down on the rolls to ensure every piece is nicely coated with the mixture.
  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes. You’re looking for the top to turn a golden brown and the center to be set and no longer jiggly.
  • Once baked, remove the dish from the oven and allow it to cool for 5-10 minutes. Meanwhile, warm the icing that came with the cinnamon rolls by placing it in the microwave for 10-15 seconds. This will make it easier to drizzle.
  • Drizzle the warmed icing over the baked French toast while still warm, letting it cascade over the edges for a delightful presentation.
  • For an extra crunch and flavor dimension, sprinkle chopped pecans or walnuts over the top if desired.
  • Slice into squares and serve warm, pairing with extra maple syrup on the side for those who like a little extra sweetness. Enjoy the decadent flavors of this cinnamon roll bake!

Notes

For best flavor, use pure maple syrup.
Keyword bake, breakfast, cinnamon rolls, french toast

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