Cheesy Broccoli Rice Casserole Simple Comfort Dish

Are you looking for a dish that wraps you in warmth and comfort? You're in the right place! This Cheesy Broccoli Rice Casserole is here to brighten your dinner table. With simple ingredients like rice, fresh broccoli, and sharp cheddar cheese, it's easy to make and even easier to enjoy. Join me as we explore this satisfying dish that brings smiles to faces at any meal. Let's get cooking!

Ingredients

Main Ingredients for Cheesy Broccoli Rice Casserole

- 2 cups cooked rice (white or brown)

- 3 cups fresh broccoli florets, loosely packed

- 1 cup sharp cheddar cheese, shredded

- 1 cup cream of mushroom soup (store-bought or homemade)

- 1 cup whole milk

Additional Ingredients

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 1 teaspoon Dijon mustard for a flavorful kick

- 1/2 teaspoon salt, to taste

- 1/4 teaspoon black pepper, freshly ground

- 1/2 cup breadcrumbs (for a crispy topping)

- 2 tablespoons extra virgin olive oil

Gather these ingredients to make a cozy, cheesy dish. The cooked rice forms the base and gives it a hearty feel. Fresh broccoli adds color and nutrition. Sharp cheddar cheese melts beautifully, making it rich and creamy. Cream of mushroom soup ties it all together, adding smoothness. Whole milk makes it nice and creamy.

Onions and garlic bring in flavor. Dijon mustard adds a small kick that you will love. Season with salt and pepper for taste. Breadcrumbs provide a crunchy topping, while olive oil helps to crisp them up. Each ingredient plays a key role in creating this comforting casserole.

Step-by-Step Instructions

Preparation Steps

1. First, preheat your oven to 350°F (175°C). This step is key for even cooking.

2. Next, lightly grease a 9x13-inch casserole dish. You can use cooking spray or a bit of olive oil to prevent sticking.

3. In a large saucepan, pour in 2 tablespoons of extra virgin olive oil.

4. Add 1 small finely chopped onion to the pan. Sauté for about 3-4 minutes. You want the onion to be soft and clear.

5. Now, add 2 minced garlic cloves. Stir for 1 minute until the garlic smells great.

6. Toss in 3 cups of fresh broccoli florets. Sauté for about 5 minutes. The broccoli should soften but stay bright green.

Combining Ingredients

1. In a big mixing bowl, combine the sautéed mix with 2 cups of cooked rice.

2. Add in 1 cup of shredded sharp cheddar cheese and 1 cup of cream of mushroom soup.

3. Next, pour in 1 cup of whole milk and add 1 teaspoon of Dijon mustard.

4. Season with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

5. Stir all the ingredients until they are mixed well and creamy.

Baking Process

1. Transfer the mixture into the greased casserole dish. Spread it out evenly with a spatula.

2. In another small bowl, mix 1/2 cup of breadcrumbs with a drizzle of olive oil. Stir to coat the breadcrumbs.

3. Sprinkle the breadcrumb mix on top of the casserole for a nice crunchy finish.

4. Place the casserole in the oven and bake for 25-30 minutes. Look for bubbly edges and a golden brown top.

5. After baking, let the casserole rest for about 5 minutes. This helps it set before you serve.

Tips & Tricks

Cooking Tips

To keep broccoli bright and crunchy, do not overcook it. Sauté it for just five minutes. This method keeps the green color and adds a nice bite. If you want to make your own cream of mushroom soup, here’s a quick guide:

- Ingredients:

- 1 cup mushrooms, sliced

- 2 tablespoons butter

- 2 tablespoons all-purpose flour

- 1 cup vegetable or chicken broth

- Salt and pepper to taste

- Instructions:

1. Melt butter in a pan over medium heat.

2. Add sliced mushrooms and cook until soft.

3. Stir in flour and cook for one minute.

4. Gradually add broth, stirring until thick.

5. Season with salt and pepper.

This homemade version adds a fresh touch to your casserole.

Serving Suggestions

For a beautiful presentation, you can garnish your casserole with extra cheese. A sprinkle of fresh parsley adds color. You can also serve it in individual ramekins for a nice personal touch.

Pair this dish with a simple green salad or some crusty bread. These sides balance the rich, cheesy flavors well. You can even add a light vinaigrette to the salad for a bright contrast.

Variations

Dietary Preferences

You can make this dish fit many diets. For vegetarians, this casserole is already meat-free. If you need it gluten-free, switch the breadcrumbs for gluten-free ones. This keeps the crunch without the gluten.

Cheese lovers can try different cheeses. Mozzarella adds a gooey texture. Gruyère gives a nutty flavor. For a creamier dish, use cream cheese or sour cream instead of cream of mushroom soup. These swaps can change the taste but keep it rich and tasty.

Flavor Enhancements

To add some zing, toss in spices like paprika or cayenne pepper. These spices can bring warmth and flavor to your casserole. You can also mix in other veggies. Carrots or bell peppers add color and nutrients.

If you like heat, add jalapeños or chili flakes for a spicy twist. These small changes can give your dish new life. You can create your own version of Cheesy Broccoli Rice Casserole with just a bit of creativity!

Storage Info

How to Store Leftovers

To keep your Cheesy Broccoli Rice Casserole fresh, you should store it properly. First, let the dish cool to room temperature. Then, transfer it to an airtight container. This helps keep moisture in and prevents the casserole from drying out. You can also cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to four days.

If you want to keep it longer, freezing is a great option. Use a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to avoid freezer burn. This way, it can last for up to three months.

Reheating Tips

When it’s time to enjoy your leftovers, reheating is key. The best way to reheat the casserole is in the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish and cover it with aluminum foil. This keeps the moisture in. Heat for about 20-25 minutes, or until it's warm throughout.

If you’re in a hurry, you can use the microwave. Place a portion on a microwave-safe plate and cover it with a damp paper towel. Heat in short bursts of 1-2 minutes until hot. Just keep an eye on it to avoid overcooking.

Following these steps helps maintain the texture and flavor of your casserole. Enjoy every cheesy bite!

FAQs

Common Questions

How long does Cheesy Broccoli Rice Casserole last in the fridge? Cheesy Broccoli Rice Casserole lasts about 3 to 5 days in the fridge. Store it in a sealed container to keep it fresh. Make sure to let it cool before you cover it.

Can I freeze Cheesy Broccoli Rice Casserole? Yes, you can freeze Cheesy Broccoli Rice Casserole. It keeps well for up to 2 months. Just make sure to use an airtight container. You can also freeze it in single servings for easy meals later.

What can I substitute for cream of mushroom soup? If you need a substitute for cream of mushroom soup, try using cream of chicken soup. You can also make your own sauce with milk, flour, and sautéed mushrooms. This adds a fresh taste and is easy to do!

You learned about making Cheesy Broccoli Rice Casserole with simple ingredients and steps. Using fresh broccoli, cheddar cheese, and a few extras, you can create a tasty dish for your meals. I shared tips to keep your broccoli crisp and ideas for variations to fit your needs. Remember to store leftovers properly to keep them fresh. With all this info, you can make a satisfying casserole that everyone will enjoy. Happy cooking!