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Caprese Stuffed Avocados Delicious and Simple Recipe

by on January 13, 2025

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Looking for a fresh twist on a classic? Caprese stuffed avocados are a tasty and easy dish you’ll love. This recipe combines ripe avocados with juicy cherry tomatoes, creamy mozzarella, and fragrant basil, making it a perfect snack or light meal. Plus, it’s packed with flavor and nutrition! Follow along as I share simple steps, tips, and variations to make this dish your own. Let’s dive into this delicious recipe!

- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, drained - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Sea salt and black pepper to taste - Mixing bowl - Spoon or knife - Serving platter You need fresh and ripe avocados for this dish. They should be green and soft but not mushy. Cherry tomatoes add a sweet burst. Halved, they mix well with the creamy mozzarella balls. I love using fresh mozzarella because it gives a nice texture. The basil leaves add a fragrant touch that brightens the dish. Balsamic glaze adds a sweet and tangy flavor. You can find it in stores or make your own. Extra virgin olive oil adds richness and depth. You’ll also need sea salt and black pepper to enhance the taste. For tools, a mixing bowl is essential for combining ingredients. A spoon or knife helps with slicing the avocados and mixing. Finally, a serving platter makes the dish look appealing when presented. Gather these ingredients and tools, and you are ready to create a dish that is both simple and impressive! {{ingredient_image_2}} Start by slicing the ripe avocados in half lengthwise. Use a sharp knife and be careful. After slicing, gently twist the halves to separate them. Next, remove the pits carefully. You can use a spoon or knife to help pry them out. To make room for the filling, scoop out a small portion of the flesh from each half. Place this removed flesh into a mixing bowl and set it aside for later. Now, let’s make the tasty filling! In the bowl with the reserved avocado flesh, add the halved cherry tomatoes. Then, toss in the drained mozzarella balls and finely chopped basil leaves. Drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it well with sea salt and freshly ground black pepper. Gently fold the ingredients together, mixing until everything is well combined and coated. Time to fill those avocado halves! Take the Caprese mixture and carefully spoon it into each avocado half. Press down slightly to pack it full. This way, they will be bursting with flavor! To finish, drizzle balsamic glaze over the stuffed avocados. This adds a sweet and tangy touch that enhances the dish. Enjoy these fresh and colorful Caprese stuffed avocados right away for the best taste! To make your Caprese stuffed avocados look great, arrange them on a colorful platter. This adds fun and appeal to your dish. You can also use a rustic wooden board for a charming look. For extra freshness, garnish the plate with basil leaves. They add a nice green touch. A sprinkle of coarse sea salt on top gives texture and flavor. Using ripe avocados is key. They should feel soft but not mushy when you press them gently. If they are hard, let them ripen at room temperature for a few days. To enhance the flavor, use fresh mozzarella that is high quality. The balsamic glaze is great for adding sweetness and tang. Drizzle it just before serving to keep the glaze vibrant. Caprese stuffed avocados are great as a light main dish. Pair them with a fresh green salad or some crunchy breadsticks for a complete meal. For drinks, try a crisp white wine or sparkling water. Both will complement the flavors well. You can also serve them with a light lemonade for a refreshing twist. Pro Tips Choose Perfect Avocados: Look for avocados that yield slightly to gentle pressure; this indicates ripeness and creaminess ideal for stuffing. Balance Flavors: Adjust the amount of balsamic glaze to suit your taste; a little can go a long way in enhancing the dish's flavor profile. Fresh Ingredients Matter: Use the freshest mozzarella and basil for the best taste; the quality of these ingredients directly impacts the overall dish. Presentation is Key: Serve the stuffed avocados on a vibrant platter with additional basil and a drizzle of olive oil for a beautiful visual appeal. {{image_4}} If you want to change the cheese, try using burrata. It adds creaminess that pairs well with the other flavors. You can also use feta cheese for a tangy twist. Both cheeses give a different taste while keeping the dish fresh. For vinegar, balsamic glaze works great. However, you can use red wine vinegar for a sharper kick. Apple cider vinegar is another option. It brings a fruity note that adds depth to the dish. To add some crunch, include nuts or seeds. Pine nuts or sunflower seeds work best. They give a nice texture and extra flavor. Just toast them lightly for an even richer taste. Mixing in fresh herbs can also boost flavor. Try adding parsley or oregano for a new twist. You can even use a bit of mint if you want a refreshing change. For those on a low-carb or keto diet, skip the cheese or use a low-fat option. You can also add more veggies like cucumbers or bell peppers to keep it filling. These keep the carbs low while adding bulk. If you're looking for vegan options, swap the mozzarella for tofu or a vegan cheese. You can also add more veggies for a hearty filling. This way, you still enjoy the dish without animal products. To store leftover stuffed avocados, place them in an airtight container. This keeps them fresh and prevents browning. You can also squeeze a little lemon juice on the exposed avocado flesh. This helps slow down oxidation and keeps the color bright. For keeping avocados fresh, store them whole at room temperature if unripe. Once ripe, place them in the fridge. This slows the ripening process. If you have cut avocados, use plastic wrap to cover the flesh tightly. This protects them from air and keeps them from browning. Can you freeze stuffed avocados? No, freezing stuffed avocados is not ideal. The texture of the avocado changes when frozen. It becomes mushy when thawed. Best methods for freezing ingredients include separating items. Freeze the filling apart from the avocado. You can store the Caprese mixture in a freezer-safe bag. This way, you can enjoy the flavor without the texture loss. Just remember to eat it fresh for the best taste! Caprese stuffed avocados are a fresh and tasty dish. They combine ripe avocados with cherry tomatoes, mozzarella, and basil. This dish offers a tasty twist on the classic Caprese salad. You enjoy the creamy avocado with bright, juicy flavors from the other ingredients. Not only do they look great, but they also taste amazing! Stuffed avocados can last about one day in the fridge. After that, the avocados may turn brown. To keep them fresh longer, store them in an airtight container. You can also add lemon juice to slow down browning. Always check for any bad smells or changes in texture before eating. You can prepare some parts in advance. You can mix the filling of tomatoes, mozzarella, and basil ahead of time. However, fill the avocados just before serving. This helps keep them fresh and tasty. If you fill them early, they may become mushy quickly. These stuffed avocados pair well with many dishes. A light salad or grilled chicken works great. You can also serve them with crusty bread. For a fun twist, try them with a side of pesto pasta. The flavors complement each other nicely and make a lovely meal! You can create delicious Caprese stuffed avocados with simple ingredients. First, we prepared ripe avocados, cherry tomatoes, mozzarella, and fresh basil. Next, we mixed the filling and filled the avocado halves. With tips for presentation and flavor, you can impress guests or enjoy a healthy snack. Consider variations and storage options to keep your dish fresh. Try this tasty recipe, and it will quickly become a favorite!

Why I Love This Recipe

  1. Fresh Ingredients: The combination of ripe avocados, juicy cherry tomatoes, and creamy mozzarella creates a refreshing and vibrant dish that is perfect for any occasion.
  2. Quick and Easy: This recipe takes only 15 minutes to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
  3. Healthy and Nutritious: Packed with healthy fats from avocados and protein from mozzarella, this dish is both satisfying and nourishing.
  4. Customizable: You can easily adjust the ingredients to suit your taste, adding items like olives, bell peppers, or even a sprinkle of chili flakes for an extra kick.

Ingredients

Main Ingredients

– 2 ripe avocados

– 1 cup cherry tomatoes, halved

– 1 cup fresh mozzarella balls, drained

– 1/4 cup fresh basil leaves, finely chopped

Additional Ingredients

– 2 tablespoons balsamic glaze

– 1 tablespoon extra virgin olive oil

– Sea salt and black pepper to taste

Tools Required

– Mixing bowl

– Spoon or knife

– Serving platter

You need fresh and ripe avocados for this dish. They should be green and soft but not mushy. Cherry tomatoes add a sweet burst. Halved, they mix well with the creamy mozzarella balls. I love using fresh mozzarella because it gives a nice texture. The basil leaves add a fragrant touch that brightens the dish.

Balsamic glaze adds a sweet and tangy flavor. You can find it in stores or make your own. Extra virgin olive oil adds richness and depth. You’ll also need sea salt and black pepper to enhance the taste.

For tools, a mixing bowl is essential for combining ingredients. A spoon or knife helps with slicing the avocados and mixing. Finally, a serving platter makes the dish look appealing when presented.

Gather these ingredients and tools, and you are ready to create a dish that is both simple and impressive!

Step-by-Step Instructions

Preparing the Avocados

Start by slicing the ripe avocados in half lengthwise. Use a sharp knife and be careful. After slicing, gently twist the halves to separate them. Next, remove the pits carefully. You can use a spoon or knife to help pry them out. To make room for the filling, scoop out a small portion of the flesh from each half. Place this removed flesh into a mixing bowl and set it aside for later.

Creating the Filling

Now, let’s make the tasty filling! In the bowl with the reserved avocado flesh, add the halved cherry tomatoes. Then, toss in the drained mozzarella balls and finely chopped basil leaves. Drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it well with sea salt and freshly ground black pepper. Gently fold the ingredients together, mixing until everything is well combined and coated.

Assembling the Dish

Time to fill those avocado halves! Take the Caprese mixture and carefully spoon it into each avocado half. Press down slightly to pack it full. This way, they will be bursting with flavor! To finish, drizzle balsamic glaze over the stuffed avocados. This adds a sweet and tangy touch that enhances the dish. Enjoy these fresh and colorful Caprese stuffed avocados right away for the best taste!

Tips & Tricks

Presentation Suggestions

To make your Caprese stuffed avocados look great, arrange them on a colorful platter. This adds fun and appeal to your dish. You can also use a rustic wooden board for a charming look. For extra freshness, garnish the plate with basil leaves. They add a nice green touch. A sprinkle of coarse sea salt on top gives texture and flavor.

Cooking and Flavor Tips

Using ripe avocados is key. They should feel soft but not mushy when you press them gently. If they are hard, let them ripen at room temperature for a few days. To enhance the flavor, use fresh mozzarella that is high quality. The balsamic glaze is great for adding sweetness and tang. Drizzle it just before serving to keep the glaze vibrant.

Serving Recommendations

Caprese stuffed avocados are great as a light main dish. Pair them with a fresh green salad or some crunchy breadsticks for a complete meal. For drinks, try a crisp white wine or sparkling water. Both will complement the flavors well. You can also serve them with a light lemonade for a refreshing twist.

Pro Tips

  1. Choose Perfect Avocados: Look for avocados that yield slightly to gentle pressure; this indicates ripeness and creaminess ideal for stuffing.
  2. Balance Flavors: Adjust the amount of balsamic glaze to suit your taste; a little can go a long way in enhancing the dish’s flavor profile.
  3. Fresh Ingredients Matter: Use the freshest mozzarella and basil for the best taste; the quality of these ingredients directly impacts the overall dish.
  4. Presentation is Key: Serve the stuffed avocados on a vibrant platter with additional basil and a drizzle of olive oil for a beautiful visual appeal.

Variations

Ingredient Substitutions

If you want to change the cheese, try using burrata. It adds creaminess that pairs well with the other flavors. You can also use feta cheese for a tangy twist. Both cheeses give a different taste while keeping the dish fresh.

For vinegar, balsamic glaze works great. However, you can use red wine vinegar for a sharper kick. Apple cider vinegar is another option. It brings a fruity note that adds depth to the dish.

Flavor Enhancements

To add some crunch, include nuts or seeds. Pine nuts or sunflower seeds work best. They give a nice texture and extra flavor. Just toast them lightly for an even richer taste.

Mixing in fresh herbs can also boost flavor. Try adding parsley or oregano for a new twist. You can even use a bit of mint if you want a refreshing change.

Dietary Variations

For those on a low-carb or keto diet, skip the cheese or use a low-fat option. You can also add more veggies like cucumbers or bell peppers to keep it filling. These keep the carbs low while adding bulk.

If you’re looking for vegan options, swap the mozzarella for tofu or a vegan cheese. You can also add more veggies for a hearty filling. This way, you still enjoy the dish without animal products.

Storage Info

Best Practices for Storage

To store leftover stuffed avocados, place them in an airtight container. This keeps them fresh and prevents browning. You can also squeeze a little lemon juice on the exposed avocado flesh. This helps slow down oxidation and keeps the color bright.

For keeping avocados fresh, store them whole at room temperature if unripe. Once ripe, place them in the fridge. This slows the ripening process. If you have cut avocados, use plastic wrap to cover the flesh tightly. This protects them from air and keeps them from browning.

Freezing Suggestions

Can you freeze stuffed avocados? No, freezing stuffed avocados is not ideal. The texture of the avocado changes when frozen. It becomes mushy when thawed.

Best methods for freezing ingredients include separating items. Freeze the filling apart from the avocado. You can store the Caprese mixture in a freezer-safe bag. This way, you can enjoy the flavor without the texture loss. Just remember to eat it fresh for the best taste!

FAQs

What are Caprese Stuffed Avocados?

Caprese stuffed avocados are a fresh and tasty dish. They combine ripe avocados with cherry tomatoes, mozzarella, and basil. This dish offers a tasty twist on the classic Caprese salad. You enjoy the creamy avocado with bright, juicy flavors from the other ingredients. Not only do they look great, but they also taste amazing!

How long do stuffed avocados last in the fridge?

Stuffed avocados can last about one day in the fridge. After that, the avocados may turn brown. To keep them fresh longer, store them in an airtight container. You can also add lemon juice to slow down browning. Always check for any bad smells or changes in texture before eating.

Can I prepare these in advance?

You can prepare some parts in advance. You can mix the filling of tomatoes, mozzarella, and basil ahead of time. However, fill the avocados just before serving. This helps keep them fresh and tasty. If you fill them early, they may become mushy quickly.

What dishes pair well with Caprese Stuffed Avocados?

These stuffed avocados pair well with many dishes. A light salad or grilled chicken works great. You can also serve them with crusty bread. For a fun twist, try them with a side of pesto pasta. The flavors complement each other nicely and make a lovely meal!

You can create delicious Caprese stuffed avocados with simple ingredients. First, we prepared ripe avocados, cherry tomatoes, mozzarella, and fresh basil. Next, we mixed the filling and filled the avocado halves. With tips for presentation and flavor, you can impress guests or enjoy a healthy snack. Consider variations and storage options to keep your dish fresh. Try this tasty recipe, and it will quickly become a favorit

- 2 ripe avocados - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, drained - 1/4 cup fresh basil leaves, finely chopped - 2 tablespoons balsamic glaze - 1 tablespoon extra virgin olive oil - Sea salt and black pepper to taste - Mixing bowl - Spoon or knife - Serving platter You need fresh and ripe avocados for this dish. They should be green and soft but not mushy. Cherry tomatoes add a sweet burst. Halved, they mix well with the creamy mozzarella balls. I love using fresh mozzarella because it gives a nice texture. The basil leaves add a fragrant touch that brightens the dish. Balsamic glaze adds a sweet and tangy flavor. You can find it in stores or make your own. Extra virgin olive oil adds richness and depth. You’ll also need sea salt and black pepper to enhance the taste. For tools, a mixing bowl is essential for combining ingredients. A spoon or knife helps with slicing the avocados and mixing. Finally, a serving platter makes the dish look appealing when presented. Gather these ingredients and tools, and you are ready to create a dish that is both simple and impressive! {{ingredient_image_2}} Start by slicing the ripe avocados in half lengthwise. Use a sharp knife and be careful. After slicing, gently twist the halves to separate them. Next, remove the pits carefully. You can use a spoon or knife to help pry them out. To make room for the filling, scoop out a small portion of the flesh from each half. Place this removed flesh into a mixing bowl and set it aside for later. Now, let’s make the tasty filling! In the bowl with the reserved avocado flesh, add the halved cherry tomatoes. Then, toss in the drained mozzarella balls and finely chopped basil leaves. Drizzle 1 tablespoon of extra virgin olive oil over the mixture. Season it well with sea salt and freshly ground black pepper. Gently fold the ingredients together, mixing until everything is well combined and coated. Time to fill those avocado halves! Take the Caprese mixture and carefully spoon it into each avocado half. Press down slightly to pack it full. This way, they will be bursting with flavor! To finish, drizzle balsamic glaze over the stuffed avocados. This adds a sweet and tangy touch that enhances the dish. Enjoy these fresh and colorful Caprese stuffed avocados right away for the best taste! To make your Caprese stuffed avocados look great, arrange them on a colorful platter. This adds fun and appeal to your dish. You can also use a rustic wooden board for a charming look. For extra freshness, garnish the plate with basil leaves. They add a nice green touch. A sprinkle of coarse sea salt on top gives texture and flavor. Using ripe avocados is key. They should feel soft but not mushy when you press them gently. If they are hard, let them ripen at room temperature for a few days. To enhance the flavor, use fresh mozzarella that is high quality. The balsamic glaze is great for adding sweetness and tang. Drizzle it just before serving to keep the glaze vibrant. Caprese stuffed avocados are great as a light main dish. Pair them with a fresh green salad or some crunchy breadsticks for a complete meal. For drinks, try a crisp white wine or sparkling water. Both will complement the flavors well. You can also serve them with a light lemonade for a refreshing twist. Pro Tips Choose Perfect Avocados: Look for avocados that yield slightly to gentle pressure; this indicates ripeness and creaminess ideal for stuffing. Balance Flavors: Adjust the amount of balsamic glaze to suit your taste; a little can go a long way in enhancing the dish's flavor profile. Fresh Ingredients Matter: Use the freshest mozzarella and basil for the best taste; the quality of these ingredients directly impacts the overall dish. Presentation is Key: Serve the stuffed avocados on a vibrant platter with additional basil and a drizzle of olive oil for a beautiful visual appeal. {{image_4}} If you want to change the cheese, try using burrata. It adds creaminess that pairs well with the other flavors. You can also use feta cheese for a tangy twist. Both cheeses give a different taste while keeping the dish fresh. For vinegar, balsamic glaze works great. However, you can use red wine vinegar for a sharper kick. Apple cider vinegar is another option. It brings a fruity note that adds depth to the dish. To add some crunch, include nuts or seeds. Pine nuts or sunflower seeds work best. They give a nice texture and extra flavor. Just toast them lightly for an even richer taste. Mixing in fresh herbs can also boost flavor. Try adding parsley or oregano for a new twist. You can even use a bit of mint if you want a refreshing change. For those on a low-carb or keto diet, skip the cheese or use a low-fat option. You can also add more veggies like cucumbers or bell peppers to keep it filling. These keep the carbs low while adding bulk. If you're looking for vegan options, swap the mozzarella for tofu or a vegan cheese. You can also add more veggies for a hearty filling. This way, you still enjoy the dish without animal products. To store leftover stuffed avocados, place them in an airtight container. This keeps them fresh and prevents browning. You can also squeeze a little lemon juice on the exposed avocado flesh. This helps slow down oxidation and keeps the color bright. For keeping avocados fresh, store them whole at room temperature if unripe. Once ripe, place them in the fridge. This slows the ripening process. If you have cut avocados, use plastic wrap to cover the flesh tightly. This protects them from air and keeps them from browning. Can you freeze stuffed avocados? No, freezing stuffed avocados is not ideal. The texture of the avocado changes when frozen. It becomes mushy when thawed. Best methods for freezing ingredients include separating items. Freeze the filling apart from the avocado. You can store the Caprese mixture in a freezer-safe bag. This way, you can enjoy the flavor without the texture loss. Just remember to eat it fresh for the best taste! Caprese stuffed avocados are a fresh and tasty dish. They combine ripe avocados with cherry tomatoes, mozzarella, and basil. This dish offers a tasty twist on the classic Caprese salad. You enjoy the creamy avocado with bright, juicy flavors from the other ingredients. Not only do they look great, but they also taste amazing! Stuffed avocados can last about one day in the fridge. After that, the avocados may turn brown. To keep them fresh longer, store them in an airtight container. You can also add lemon juice to slow down browning. Always check for any bad smells or changes in texture before eating. You can prepare some parts in advance. You can mix the filling of tomatoes, mozzarella, and basil ahead of time. However, fill the avocados just before serving. This helps keep them fresh and tasty. If you fill them early, they may become mushy quickly. These stuffed avocados pair well with many dishes. A light salad or grilled chicken works great. You can also serve them with crusty bread. For a fun twist, try them with a side of pesto pasta. The flavors complement each other nicely and make a lovely meal! You can create delicious Caprese stuffed avocados with simple ingredients. First, we prepared ripe avocados, cherry tomatoes, mozzarella, and fresh basil. Next, we mixed the filling and filled the avocado halves. With tips for presentation and flavor, you can impress guests or enjoy a healthy snack. Consider variations and storage options to keep your dish fresh. Try this tasty recipe, and it will quickly become a favorite!

Caprese Stuffed Avocados

A fresh and flavorful dish featuring ripe avocados filled with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 2
Calories 300 kcal

Ingredients
  

  • 2 whole ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, drained
  • 1/4 cup fresh basil leaves, finely chopped
  • 2 tablespoons balsamic glaze
  • 1 tablespoon extra virgin olive oil
  • to taste sea salt
  • to taste freshly ground black pepper

Instructions
 

  • Begin by slicing the avocados in half lengthwise. Carefully remove the pits with a spoon or knife. To create more room for the delicious filling, scoop out a small portion of the flesh from each avocado half, placing the removed flesh into a mixing bowl; set aside for later use.
  • In the bowl containing the reserved avocado, combine the halved cherry tomatoes, drained mozzarella balls, and finely chopped basil leaves.
  • Drizzle extra virgin olive oil over the mixture and season generously with sea salt and freshly ground black pepper. Using a gentle folding motion, toss the ingredients together until everything is well incorporated and coated.
  • Gently fill each reserved avocado half with the Caprese mixture, pressing down slightly to ensure they are packed full and bursting with flavor.
  • Finish the dish by drizzling balsamic glaze over the stuffed avocados, adding a sweet and tangy touch that enhances the overall taste.
  • Serve immediately for the freshest flavor and the best culinary experience.

Notes

Serve immediately for the freshest flavor. Garnish with extra basil leaves and a sprinkle of coarse sea salt.
Keyword avocado, Caprese, stuffed

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