Craving a sweet treat that’s also a healthier choice? Let me introduce you to brownie batter hummus! This delightful and simple dip combines the richness of chocolate with the creaminess of chickpeas. It’s a dessert you can enjoy guilt-free, packed with protein and flavor. Join me as we explore easy steps, tips, and tasty variations to whip up this delicious dip that will impress your friends and family!
Why I Love This Recipe
- Healthy Indulgence: This brownie batter hummus allows you to enjoy the rich chocolate flavor without the guilt, thanks to the chickpeas and natural sweeteners.
- Quick and Easy: With just a few simple ingredients and minimal prep time, you can whip up this delicious dip in no time.
- Versatile Treat: Perfect for a snack, dessert, or party dip, this hummus pairs well with a variety of dippers, making it a crowd-pleaser.
- Kid-Friendly: Kids love it! This recipe is a sneaky way to introduce a healthy ingredient into their snacks while satisfying their sweet tooth.
Ingredients
Main Ingredients
- 1 can chickpeas (15 oz)
- 1/2 cup almond butter
- 1/4 cup maple syrup
Additional Components
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Optional Add-ins
- 1/4 teaspoon fine sea salt
- 2-4 tablespoons almond milk
- 1/2 cup mini chocolate chips
Brownie batter hummus is a fun and sweet dip. You can make it with simple ingredients. First, use a 15 oz can of chickpeas. Drain and rinse them well to remove any canning liquid. This step helps keep the dip creamy and smooth.
Next, add 1/2 cup of almond butter. This nut butter gives the dip a rich taste. If you prefer, you can swap almond butter for another nut butter you love.
Add 1/4 cup of maple syrup for sweetness. Maple syrup adds a nice touch. You can also use honey if you want a non-vegan option.
Now, for the chocolatey flavor, mix in 1/4 cup of unsweetened cocoa powder. This makes the dip taste like brownie batter. A teaspoon of pure vanilla extract adds a warm and inviting flavor.
If you want to enhance the taste, you can add a pinch of fine sea salt. It balances the sweetness perfectly. You can also adjust the dip's texture by adding 2 to 4 tablespoons of almond milk. This helps you get the creaminess you want.
Lastly, fold in 1/2 cup of mini chocolate chips. These little bites bring joy to every scoop. This blend of ingredients makes brownie batter hummus a delightful treat for all!
Step-by-Step Instructions
Preparation of Ingredients
- Start by draining and rinsing a can of chickpeas (15 oz). This step helps remove excess sodium and improves the taste.
- Measure out 1/2 cup of almond butter. You can also use any nut butter you like.
- Next, get 1/4 cup of maple syrup. This sweetener adds a nice flavor to the dip.
Blending Process
- Add the drained chickpeas, almond butter, maple syrup, 1/4 cup of cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt to your food processor.
- Blend on high speed until the mixture is smooth. Stop to scrape down the sides with a spatula. This helps mix everything well.
Final Touches
- Slowly add 2 to 4 tablespoons of almond milk. This gives your hummus the right creamy texture. Keep blending until it looks like brownie batter.
- Gently fold in 1/2 cup of mini chocolate chips. This adds sweet bites to your hummus.
- Scoop the hummus into a bowl and chill it in the fridge for about 30 minutes. This helps the flavors come together nicely.
Tips & Tricks
Texture Adjustment
To get the right creaminess, blend the chickpeas and almond butter well. Use a food processor for smooth results. Add almond milk a little at a time. Blend until it feels like brownie batter. If you want a thicker dip, add more chickpeas or nut butter. You can also cut back on the almond milk to keep it dense.
Flavor Enhancements
You can switch up the nut butter for more variety. Try peanut butter or cashew butter for unique tastes. Adding a pinch of cinnamon or nutmeg can give extra warmth. A splash of espresso can also make it bold and rich. Don’t be afraid to experiment with flavors!
Serving Suggestions
The best dippers for brownie batter hummus are fresh apple slices, crunchy pretzels, or graham crackers. You can even use banana slices for a sweet touch. For a stunning display, drizzle melted chocolate over the top. Arrange the dippers around the hummus for a fun party platter. Make it look inviting and tasty!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh chickpeas and high-quality nut butter to enhance the flavor of your hummus.
- Adjust Sweetness: Taste your mixture before adding more sweetener; some may prefer it less sweet depending on their preference.
- Chill Before Serving: Allowing the hummus to chill not only brings out the flavors but also improves the texture, making it creamier.
- Experiment with Mix-ins: Try adding different flavors like peanut butter, coconut, or spices to create unique variations of your brownie batter hummus.
Variations
Vegan and Non-Vegan Options
You can easily make brownie batter hummus vegan. Just swap honey for maple syrup. This keeps it sweet and plant-based. You can also play with nut butters. Almond butter is great, but try peanut or cashew butter too. Each nut butter gives a different flavor.
Flavor Infusions
Want to jazz it up? Add a splash of mint extract or a touch of espresso. Both give a unique twist. If you love cookie dough, mix in some cookie dough bites instead of chocolate chips. This makes a fun chocolate chip cookie dough hummus.
Dietary Modifications
Looking for gluten-free options? Pair your hummus with fresh fruits or rice cakes. Both are safe and tasty dippers. If you want a low-sugar version, use less maple syrup and pick a nut butter with no added sugar. This keeps your dip healthy but still delicious.
Storage Info
Refrigeration Tips
To store brownie batter hummus, place it in an airtight container. This keeps it fresh and tasty. It lasts up to one week in the fridge. Always check for any signs of spoilage before enjoying.
Freezing Options
For long-term storage, you can freeze brownie batter hummus. Scoop it into a freezer-safe container or a zip-top bag. Remove as much air as possible to avoid freezer burn. It stays good in the freezer for up to three months.
When you're ready to eat, thaw it overnight in the fridge. For a quick thaw, place the bag in a bowl of cold water.
Serving after Storage
After refrigeration, the texture may thicken. You can mix in a splash of almond milk to bring it back to life. This helps achieve that creamy, dip-ready consistency.
To refresh the flavors, taste and add a dash more vanilla or a pinch of salt before serving. Enjoy with your favorite dippers for a delightful treat!
FAQs
Can I use canned chickpeas?
Yes, you can use canned chickpeas in this recipe. Canned chickpeas save time and effort. They come already cooked and ready to use. You simply need to drain and rinse them. This step removes extra salt and improves taste. Canned chickpeas also blend smoothly, giving your hummus a creamy texture. If you cook chickpeas from scratch, you’ll need to soak and boil them. This takes a lot longer and can be more work.
How long does brownie batter hummus last?
Brownie batter hummus lasts up to one week in the fridge. Store it in an airtight container to keep it fresh. If you notice any change in smell or color, it’s best to toss it. To keep it tasting great, eat it within a few days. The flavors improve after chilling it for 30 minutes. This lets the tastes blend, making each bite even more delicious.
What can I use instead of almond butter?
You can use other nut or seed butters if you prefer. Peanut butter is a great choice for a classic taste. Sunflower seed butter is perfect for those with nut allergies. Cashew butter offers a creamy texture and mild flavor. Each option changes the taste a bit, so choose what you love. Make sure to pick a smooth butter to ensure a creamy hummus.
This blog discussed how to make brownie batter hummus. It covered the ingredients, step-by-step instructions, and tips for the best results. You learned how to adjust textures and flavors, plus serving suggestions.
Remember, you can personalize this recipe to suit your taste. Whether you prefer vegan options or different dippers, the choices are endless. Enjoy making this tasty treat!
