Baked Feta Egg Shakshuka Flavorful and Easy Recipe

Name: Baked Feta Egg Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g feta cheese, crumbled; 6 large eggs; 400 g canned diced tomatoes; 1 medium red bell pepper, diced; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 0.5 teaspoon chili flakes (optional); 2 tablespoons olive oil; to taste salt and pepper; for serving crusty bread or pita; for garnish fresh parsley or cilantro, chopped

by Ava on September 20, 2025

Are you ready to bring some excitement to your breakfast table? Baked Feta Egg Shakshuka is a vibrant dish that blends creamy feta, fresh vegetables, and perfectly baked eggs into one delicious meal. This easy recipe will transform your mornings with bold flavors and comforting warmth. Whether you’re a busy parent or a weekend brunch lover, this dish is sure to impress. Let’s dive into the ingredients and get cooking!

$- 200g feta cheese, crumbled - 6 large eggs - 1 can (400g) diced tomatoes - 1 red bell pepper, diced - 1 yellow onion, finely chopped - 3 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - ½ teaspoon chili flakes (optional) - 2 tablespoons olive oil - Fresh parsley or cilantro, chopped (for garnish) - Salt and pepper to taste - Crusty bread or pita (for serving) In this recipe, the main ingredients are simple yet bold. The feta cheese brings a creamy texture that pairs perfectly with the eggs. The canned tomatoes serve as a vibrant base, adding sweetness and acidity. The vegetables and aromatics are crucial. The red bell pepper adds a sweet crunch, while the onion gives depth. Garlic infuses the dish with warmth and flavor. I love using spices to elevate my dishes. Ground cumin adds earthiness, and smoked paprika brings a lovely smokiness. If you like heat, add chili flakes for a kick. Don’t forget the olive oil! It helps sauté the vegetables and adds richness. For serving, fresh herbs like parsley or cilantro add a pop of color and freshness. Enjoy this dish with crusty bread or warm pita to soak up all the delicious sauce. {{ingredient_image_2}} - Preheat the oven to 180°C (350°F). - Heat olive oil in a large oven-safe skillet over medium heat. - Sauté onion and bell pepper for 5-7 minutes. - Add garlic, cumin, paprika, and chili flakes. Stir well to mix. - Pour in the canned diced tomatoes and season with salt and pepper. - Cook for approximately 10 minutes until thickened. This helps the flavors blend. - Create wells in the tomato mixture with the back of a spoon. - Crack eggs into the wells and sprinkle feta on top. - Transfer the skillet to the oven and bake for 15-20 minutes. - Adjust baking time based on how you like your yolks. - Once baked, garnish with parsley or cilantro. - Serve hot with crusty bread or pita. Enjoy dipping! To get soft or firm yolks, adjust your baking time. For soft yolks, bake for about 15 minutes. If you like firmer yolks, aim for 20 minutes. Covering the skillet with foil helps keep the eggs soft and moist. This trick works wonders when you want that creamy texture. You can make this dish even better by adding spices. Try a pinch of cumin, coriander, or even some za'atar for a unique twist. Fresh herbs like parsley or cilantro not only add flavor but also bring a pop of color to your dish. Sprinkle them on just before serving for the best taste. If you're short on time, try making a stovetop version. Just cook the base as you normally would, then add the eggs and cover with a lid. This method cooks the eggs quickly. You can also switch up the cheese. Instead of feta, try goat cheese or even mozzarella for a different flavor. These options give your shakshuka a new twist. Pro Tips Choose the Right Feta: Opt for a high-quality feta cheese, preferably made from sheep's milk for a creamier texture and richer flavor. Customize Your Spices: Feel free to adjust the spices according to your taste. Adding more chili flakes will enhance the heat, while fresh herbs like oregano can add a wonderful aroma. Perfectly Baked Eggs: Keep an eye on the eggs while baking. For runny yolks, remove them from the oven at around 15 minutes; for firmer yolks, allow them to bake a few more minutes. Serving Suggestions: This dish pairs excellently with a side of avocado or a simple salad for a complete meal. Don't forget to serve with crusty bread or pita for dipping! {{image_4}} You can make this dish even more vibrant with veggies. Try adding spinach or kale for extra greens. Both add a nice color and boost nutrients. You can also include other vegetables like zucchini or mushrooms. These options give more texture and flavor to the shakshuka. If you want more protein, consider adding cooked sausage or chorizo. These meats bring a hearty flavor that pairs well with the eggs and feta. For a plant-based option, add chickpeas. They add protein and a nice bite to the dish. While feta is a classic, you can switch it up! Substitute feta with goat cheese or ricotta for a creamier taste. You can also explore flavors by using a sharp cheddar. Each cheese brings its unique twist to this tasty meal. Store any leftovers in an airtight container. This keeps the dish fresh. Consume within 3 days for best quality. The flavors will still shine, but it’s best enjoyed fresh. To reheat, use the oven or stovetop. For the oven, set it to 180°C (350°F). Warm it for about 10 minutes. If using the stovetop, heat gently to maintain the egg texture. You want the eggs warm, not rubbery. You can freeze Baked Feta Egg Shakshuka in individual portions. This makes it easy to enjoy later. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. This method helps keep the flavors intact. Shakshuka is a dish of eggs poached in a spicy tomato sauce. It comes from North Africa and the Middle East. You can find many versions across various cultures. The dish often includes spices like cumin and paprika, giving it a warm, rich flavor. It’s a great way to enjoy eggs in a new style. Yes, you can make it ahead! Cook the sauce and store it in the fridge. Just heat it up when you are ready to serve. You can add the eggs fresh for the best results. If you want to store it, keep the eggs separate. This will help them stay nice and firm. It can be as spicy as you like! The recipe has optional chili flakes. If you want less heat, skip them. You can also add fresh bell peppers for sweetness. Taste as you go and adjust the spices to your liking. This dish shines with crusty bread or warm pita. Both are great for dipping into the sauce. You can also add a simple salad on the side for a fresh touch. Try serving it with olives or yogurt for extra flavor. There are many fun ways to switch it up! You can add spinach or kale for greens. For a protein boost, try cooked sausage or chickpeas. Change the cheese too! Goat cheese or ricotta can add a creamy twist. Be creative and make it your own! This blog post covered a tasty recipe for Baked Feta Egg Shakshuka. You learned about the key ingredients, like feta, eggs, and vegetables. I also shared tips for perfecting your dish, offering variations to suit your taste. Remember, cooking should be fun and creative. Explore different spices and cheeses to make this dish your own. Enjoy sharing this flavorful meal with family and friends, and don't hesitate to experiment with your favorite ingredients!$

Why I Love This Recipe

Deliciously Flavorful: This recipe combines the tanginess of feta with the richness of eggs and the sweetness of tomatoes, creating a harmonious explosion of flavors.
Quick and Easy: With just 10 minutes of prep and 25 minutes of cooking, you can whip up this impressive dish without spending hours in the kitchen.
Customizable: Feel free to adjust the spices or add additional vegetables to suit your taste, making it a versatile option for any meal.
Perfect for Sharing: This dish is great for serving at brunch or a cozy dinner, inviting everyone to dig in together with crusty bread or pita.

Ingredients

Main Ingredients

– 200g feta cheese, crumbled

– 6 large eggs

– 1 can (400g) diced tomatoes

Vegetables and Aromatics

– 1 red bell pepper, diced

– 1 yellow onion, finely chopped

– 3 cloves garlic, minced

Spices and Seasoning

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– ½ teaspoon chili flakes (optional)

Other Ingredients

– 2 tablespoons olive oil

– Fresh parsley or cilantro, chopped (for garnish)

– Salt and pepper to taste

– Crusty bread or pita (for serving)

In this recipe, the main ingredients are simple yet bold. The feta cheese brings a creamy texture that pairs perfectly with the eggs. The canned tomatoes serve as a vibrant base, adding sweetness and acidity.

The vegetables and aromatics are crucial. The red bell pepper adds a sweet crunch, while the onion gives depth. Garlic infuses the dish with warmth and flavor.

I love using spices to elevate my dishes. Ground cumin adds earthiness, and smoked paprika brings a lovely smokiness. If you like heat, add chili flakes for a kick.

Don’t forget the olive oil! It helps sauté the vegetables and adds richness. For serving, fresh herbs like parsley or cilantro add a pop of color and freshness. Enjoy this dish with crusty bread or warm pita to soak up all the delicious sauce.

Step-by-Step Instructions

Preparing the Oven and Skillet

– Preheat the oven to 180°C (350°F).

– Heat olive oil in a large oven-safe skillet over medium heat.

Cooking the Vegetable Base

– Sauté onion and bell pepper for 5-7 minutes.

– Add garlic, cumin, paprika, and chili flakes. Stir well to mix.

Simmering with Tomatoes

– Pour in the canned diced tomatoes and season with salt and pepper.

– Cook for approximately 10 minutes until thickened. This helps the flavors blend.

Adding Eggs and Feta

– Create wells in the tomato mixture with the back of a spoon.

– Crack eggs into the wells and sprinkle feta on top.

Baking

– Transfer the skillet to the oven and bake for 15-20 minutes.

– Adjust baking time based on how you like your yolks.

Garnishing and Serving

– Once baked, garnish with parsley or cilantro.

– Serve hot with crusty bread or pita. Enjoy dipping!

Tips & Tricks

Tips for Perfect Eggs

To get soft or firm yolks, adjust your baking time. For soft yolks, bake for about 15 minutes. If you like firmer yolks, aim for 20 minutes. Covering the skillet with foil helps keep the eggs soft and moist. This trick works wonders when you want that creamy texture.

Enhancing Flavor

You can make this dish even better by adding spices. Try a pinch of cumin, coriander, or even some za’atar for a unique twist. Fresh herbs like parsley or cilantro not only add flavor but also bring a pop of color to your dish. Sprinkle them on just before serving for the best taste.

Cooking Method Alternatives

If you’re short on time, try making a stovetop version. Just cook the base as you normally would, then add the eggs and cover with a lid. This method cooks the eggs quickly. You can also switch up the cheese. Instead of feta, try goat cheese or even mozzarella for a different flavor. These options give your shakshuka a new twist.

Pro Tips

Choose the Right Feta: Opt for a high-quality feta cheese, preferably made from sheep’s milk for a creamier texture and richer flavor.
Customize Your Spices: Feel free to adjust the spices according to your taste. Adding more chili flakes will enhance the heat, while fresh herbs like oregano can add a wonderful aroma.
Perfectly Baked Eggs: Keep an eye on the eggs while baking. For runny yolks, remove them from the oven at around 15 minutes; for firmer yolks, allow them to bake a few more minutes.
Serving Suggestions: This dish pairs excellently with a side of avocado or a simple salad for a complete meal. Don’t forget to serve with crusty bread or pita for dipping!

Variations

Vegetarian Options

You can make this dish even more vibrant with veggies. Try adding spinach or kale for extra greens. Both add a nice color and boost nutrients. You can also include other vegetables like zucchini or mushrooms. These options give more texture and flavor to the shakshuka.

Protein Additions

If you want more protein, consider adding cooked sausage or chorizo. These meats bring a hearty flavor that pairs well with the eggs and feta. For a plant-based option, add chickpeas. They add protein and a nice bite to the dish.

Different Cheese Choices

While feta is a classic, you can switch it up! Substitute feta with goat cheese or ricotta for a creamier taste. You can also explore flavors by using a sharp cheddar. Each cheese brings its unique twist to this tasty meal.

Storage Info

Refrigeration Instructions

Store any leftovers in an airtight container. This keeps the dish fresh. Consume within 3 days for best quality. The flavors will still shine, but it’s best enjoyed fresh.

Reheating Suggestions

To reheat, use the oven or stovetop. For the oven, set it to 180°C (350°F). Warm it for about 10 minutes. If using the stovetop, heat gently to maintain the egg texture. You want the eggs warm, not rubbery.

Freezing Guidelines

You can freeze Baked Feta Egg Shakshuka in individual portions. This makes it easy to enjoy later. When ready to eat, thaw it overnight in the fridge. Reheat as mentioned above. This method helps keep the flavors intact.

FAQs

What is Shakshuka?

Shakshuka is a dish of eggs poached in a spicy tomato sauce. It comes from North Africa and the Middle East. You can find many versions across various cultures. The dish often includes spices like cumin and paprika, giving it a warm, rich flavor. It’s a great way to enjoy eggs in a new style.

Can I make it ahead of time?

Yes, you can make it ahead! Cook the sauce and store it in the fridge. Just heat it up when you are ready to serve. You can add the eggs fresh for the best results. If you want to store it, keep the eggs separate. This will help them stay nice and firm.

Is Baked Feta Egg Shakshuka spicy?

It can be as spicy as you like! The recipe has optional chili flakes. If you want less heat, skip them. You can also add fresh bell peppers for sweetness. Taste as you go and adjust the spices to your liking.

What can I serve with this dish?

This dish shines with crusty bread or warm pita. Both are great for dipping into the sauce. You can also add a simple salad on the side for a fresh touch. Try serving it with olives or yogurt for extra flavor.

What variations can I try?

There are many fun ways to switch it up! You can add spinach or kale for greens. For a protein boost, try cooked sausage or chickpeas. Change the cheese too! Goat cheese or ricotta can add a creamy twist. Be creative and make it your own!

This blog post covered a tasty recipe for Baked Feta Egg Shakshuka. You learned about the key ingredients, like feta, eggs, and vegetables. I also shared tips for perfecting your dish, offering variations to suit your taste. Remember, cooking should be fun and creative. Explore different spices and cheeses to make this dish your own. Enjoy sharing this flavorful meal with family and friends, and don’t hesitate to experiment with your favorite ingredient

Baked Feta Egg Shakshuka

A vibrant dish featuring baked eggs in a spiced tomato sauce with crumbled feta cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 350 kcal

Ingredients

200 g feta cheese, crumbled
6 large eggs
400 g canned diced tomatoes
1 medium red bell pepper, diced
1 medium yellow onion, finely chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
0.5 teaspoon chili flakes (optional)
2 tablespoons olive oil
to taste salt and pepper
for serving crusty bread or pita
for garnish fresh parsley or cilantro, chopped

Instructions

Preheat your oven to 180°C (350°F).
In a large oven-safe skillet, heat the olive oil over medium heat. Add the finely chopped onion and diced red bell pepper. Sauté for about 5-7 minutes until softened.
Stir in the minced garlic, ground cumin, smoked paprika, and chili flakes (if using). Cook for an additional 1-2 minutes.
Pour the canned diced tomatoes into the skillet, season with salt and pepper, and bring to a gentle simmer. Cook for approximately 10 minutes.
Create small wells in the tomato mixture and crack an egg into each well. Sprinkle crumbled feta cheese on top.
Transfer the skillet to the oven and bake for 15-20 minutes, adjusting time based on yolk doneness.
Remove from the oven, let cool slightly, and garnish with chopped parsley or cilantro.

Notes

Serve hot with crusty bread or pita for dipping.

Keyword baked eggs, feta cheese, shakshuka, tomato sauce