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Honey Sriracha Brussels Sprouts Flavorful Roasted Treat

by on March 27, 2025

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Are you ready to transform your Brussels sprouts into a mouthwatering treat? These Honey Sriracha Brussels Sprouts are the perfect blend of sweet and spicy, making them an exciting side dish or snack. I’ll guide you through simple steps to roast them to crispy perfection. With just a few ingredients and easy techniques, you’ll have a dish that everyone will love. Let’s dive into this flavorful adventure!

- 1 lb Brussels sprouts - 2 tablespoons extra virgin olive oil - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce - 2 cloves garlic - Sea salt and freshly cracked black pepper - 2 tablespoons sesame seeds (optional) - 2 green onions (for garnish) Gathering the right ingredients is key. You need fresh Brussels sprouts. Look for ones that are bright green and firm. The olive oil adds richness. Honey gives a sweet touch, while Sriracha brings heat. Garlic adds depth, and salt and pepper enhance all the flavors. I like to use sesame seeds for crunch. They are optional, but they make a nice addition. Finally, chop green onions for garnish. They add a fresh bite and a pop of color. With these ingredients, you can create a sweet and spicy dish that makes Brussels sprouts shine. {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This temperature helps the Brussels sprouts roast well. 2. Prepare the baking sheet: Grab a baking sheet and line it with parchment paper. This step makes cleanup easy and keeps the sprouts from sticking. 3. Coat the Brussels sprouts: In a large bowl, add 1 lb of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of extra virgin olive oil. Then add 2 tablespoons of pure honey, 1 tablespoon of Sriracha sauce, and 2 cloves of finely minced garlic. Season with sea salt and freshly cracked black pepper. Use a spatula or your hands to mix everything well. Each sprout should be coated in that sweet and spicy mix. 1. Spread on baking sheet: Carefully transfer the coated Brussels sprouts to your prepared baking sheet. Make sure they are in a single layer. This helps them roast evenly. 2. Roasting time and stirring instructions: Place the baking sheet in the oven. Roast the sprouts for about 20 to 25 minutes. Halfway through, stir them gently. This action helps them get that nice golden brown color. 3. Adding sesame seeds: If you want a bit of crunch, sprinkle 2 tablespoons of sesame seeds over the Brussels sprouts in the last 5 minutes of roasting. This will toast them and add great texture. 1. Cooling and transferring to serving dish: Once roasted, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. Then, transfer them to a serving dish. 2. Garnishing with green onions: Finally, sprinkle 2 finely chopped green onions over the top. This adds a fresh flavor and a pop of color to your dish. How to increase spiciness To make your Honey Sriracha Brussels sprouts hotter, add more Sriracha sauce. You can also sprinkle in some red pepper flakes for an extra kick. Start with a small amount, then taste as you go. Balancing sweetness If the dish is too sweet, add a splash of lime juice. This sour note will help balance the honey's sweetness. You can also add more olive oil to mellow the flavors. Best roasting practices Roasting at 400°F (200°C) works perfectly. This high heat caramelizes the sprouts, giving them a nice crunch. Spread them out in a single layer on the baking sheet. This helps each piece roast evenly. Alternative cooking methods You can also use an air fryer for quick cooking. Set the temperature to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even browning. Pairing with proteins These Brussels sprouts go well with grilled chicken or salmon. The sweet and spicy sauce complements richer proteins nicely. You can also serve them alongside steak for a robust meal. Presentation tips for serving Serve the Brussels sprouts warm in a colorful bowl. Add lime wedges on the side for a zesty touch. A sprinkle of extra sesame seeds will give a nice finish, making the dish look even more appealing. Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of Sriracha or substitute it with a sweet chili sauce. Uniform Halves: Make sure to cut the Brussels sprouts into equal halves to ensure they cook evenly and achieve that perfect caramelization. Experiment with Honey: Try using different types of honey, such as clover or wildflower, to add unique flavor notes to your dish. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting while they are still warm and crispy. {{image_4}} You can change sweeteners in this recipe. Try maple syrup or agave instead of honey. Both will add a different twist. Each sweetener has a unique flavor that pairs well with the Sriracha. You might also swap out the Brussels sprouts for other veggies. Cauliflower and broccoli work great here. They roast nicely and soak up the honey and spice. Experimenting with these swaps can lead to fun new flavors. Adding nuts can enhance the texture and taste of your dish. Almonds and walnuts work well. Just chop them and sprinkle them on before roasting. They add a nice crunch. Cheese is another fantastic addition. Parmesan or feta cheese can bring a creamy richness. You can sprinkle it over the sprouts right before serving. This adds a savory element that balances the sweetness and heat. To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh in the fridge for about three days. Make sure they cool down to room temperature before sealing the container. This prevents condensation, which can make them soggy. If you want to freeze Brussels sprouts, first blanch them in boiling water for two minutes. Then, cool them in ice water. Drain well, and place them in freezer bags. They can last for about three months in the freezer. When reheating, you can use either the oven or the microwave. The oven helps keep the sprouts crispy. Preheat the oven to 375°F (190°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. The microwave is quicker but may make them soft. If you use the microwave, heat them in short bursts. This keeps some texture while warming them up. To maintain texture and flavor, avoid reheating more than once. Enjoy your Honey Sriracha Brussels sprouts warm for the best taste! - Can I make this dish ahead of time? Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. You can coat the sprouts with the honey and Sriracha mix. Store them in the fridge for up to a day. Just roast them when you're ready to serve. - Are Brussels sprouts healthy? Absolutely! Brussels sprouts are low in calories and high in vitamins. They have fiber, which is good for digestion. They also contain antioxidants, which help fight disease. - What can I substitute for Sriracha? If you don't have Sriracha, try using another hot sauce. You can also use chili paste or red pepper flakes. Adjust the amount based on how spicy you want it. - Why are my Brussels sprouts soggy? Soggy sprouts often come from excess moisture. Make sure to dry them well after washing. Spread them out on the baking sheet without crowding. This helps them roast better. - How to avoid burning while roasting? To avoid burning, check the sprouts halfway through. Stir them to ensure even cooking. If they are browning too quickly, lower the oven temperature slightly. - What flavor notes can I expect from Honey Sriracha Brussels Sprouts? You will enjoy a mix of sweet and spicy flavors. The honey adds a rich sweetness, while Sriracha brings heat. Garlic adds depth, and sesame seeds give a nice crunch. - How spicy is Sriracha compared to other hot sauces? Sriracha is medium spicy. It has a unique flavor with garlic and sugar. Compared to Tabasco, Sriracha is milder but sweeter. This blog post covered everything you need for Honey Sriracha Brussels sprouts. We explored the ingredients, step-by-step preparation, and roasting tips. I shared how to adjust flavors and suggested fun variations. We also discussed storage and reheating techniques. Try these tips and enjoy your dish even more. Experiment with ingredients and flavors you love. Cooking should be fun, so make it your own! Happy roasting!

Why I Love This Recipe

  1. Bold Flavors: The combination of honey and Sriracha creates a perfect balance of sweet and spicy that elevates Brussels sprouts to a new level.
  2. Easy Preparation: This recipe requires minimal effort, making it a great option for busy weeknights or last-minute gatherings.
  3. Health Benefits: Brussels sprouts are packed with vitamins and nutrients, and this recipe allows you to enjoy them in a delicious way.
  4. Impressive Presentation: The vibrant colors and textures make this dish visually appealing, perfect for impressing guests at any meal.

Ingredients

List of Ingredients

– 1 lb Brussels sprouts

– 2 tablespoons extra virgin olive oil

– 2 tablespoons pure honey

– 1 tablespoon Sriracha sauce

– 2 cloves garlic

– Sea salt and freshly cracked black pepper

– 2 tablespoons sesame seeds (optional)

– 2 green onions (for garnish)

Gathering the right ingredients is key. You need fresh Brussels sprouts. Look for ones that are bright green and firm. The olive oil adds richness. Honey gives a sweet touch, while Sriracha brings heat. Garlic adds depth, and salt and pepper enhance all the flavors.

I like to use sesame seeds for crunch. They are optional, but they make a nice addition. Finally, chop green onions for garnish. They add a fresh bite and a pop of color.

With these ingredients, you can create a sweet and spicy dish that makes Brussels sprouts shine.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven: Start by setting your oven to 400°F (200°C). This temperature helps the Brussels sprouts roast well.

2. Prepare the baking sheet: Grab a baking sheet and line it with parchment paper. This step makes cleanup easy and keeps the sprouts from sticking.

3. Coat the Brussels sprouts: In a large bowl, add 1 lb of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of extra virgin olive oil. Then add 2 tablespoons of pure honey, 1 tablespoon of Sriracha sauce, and 2 cloves of finely minced garlic. Season with sea salt and freshly cracked black pepper. Use a spatula or your hands to mix everything well. Each sprout should be coated in that sweet and spicy mix.

Roasting Process

1. Spread on baking sheet: Carefully transfer the coated Brussels sprouts to your prepared baking sheet. Make sure they are in a single layer. This helps them roast evenly.

2. Roasting time and stirring instructions: Place the baking sheet in the oven. Roast the sprouts for about 20 to 25 minutes. Halfway through, stir them gently. This action helps them get that nice golden brown color.

3. Adding sesame seeds: If you want a bit of crunch, sprinkle 2 tablespoons of sesame seeds over the Brussels sprouts in the last 5 minutes of roasting. This will toast them and add great texture.

Final Touches

1. Cooling and transferring to serving dish: Once roasted, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. Then, transfer them to a serving dish.

2. Garnishing with green onions: Finally, sprinkle 2 finely chopped green onions over the top. This adds a fresh flavor and a pop of color to your dish.

Tips & Tricks

Adjusting Flavor

How to increase spiciness

To make your Honey Sriracha Brussels sprouts hotter, add more Sriracha sauce. You can also sprinkle in some red pepper flakes for an extra kick. Start with a small amount, then taste as you go.

Balancing sweetness

If the dish is too sweet, add a splash of lime juice. This sour note will help balance the honey’s sweetness. You can also add more olive oil to mellow the flavors.

Cooking Techniques

Best roasting practices

Roasting at 400°F (200°C) works perfectly. This high heat caramelizes the sprouts, giving them a nice crunch. Spread them out in a single layer on the baking sheet. This helps each piece roast evenly.

Alternative cooking methods

You can also use an air fryer for quick cooking. Set the temperature to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even browning.

Serving Suggestions

Pairing with proteins

These Brussels sprouts go well with grilled chicken or salmon. The sweet and spicy sauce complements richer proteins nicely. You can also serve them alongside steak for a robust meal.

Presentation tips for serving

Serve the Brussels sprouts warm in a colorful bowl. Add lime wedges on the side for a zesty touch. A sprinkle of extra sesame seeds will give a nice finish, making the dish look even more appealing.

Pro Tips

  1. Adjust the Heat: If you prefer a milder flavor, reduce the amount of Sriracha or substitute it with a sweet chili sauce.
  2. Uniform Halves: Make sure to cut the Brussels sprouts into equal halves to ensure they cook evenly and achieve that perfect caramelization.
  3. Experiment with Honey: Try using different types of honey, such as clover or wildflower, to add unique flavor notes to your dish.
  4. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting while they are still warm and crispy.

Variations

Ingredient Swaps

You can change sweeteners in this recipe. Try maple syrup or agave instead of honey. Both will add a different twist. Each sweetener has a unique flavor that pairs well with the Sriracha.

You might also swap out the Brussels sprouts for other veggies. Cauliflower and broccoli work great here. They roast nicely and soak up the honey and spice. Experimenting with these swaps can lead to fun new flavors.

Flavor Additions

Adding nuts can enhance the texture and taste of your dish. Almonds and walnuts work well. Just chop them and sprinkle them on before roasting. They add a nice crunch.

Cheese is another fantastic addition. Parmesan or feta cheese can bring a creamy richness. You can sprinkle it over the sprouts right before serving. This adds a savory element that balances the sweetness and heat.

Storage Info

Storing Leftovers

To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh in the fridge for about three days. Make sure they cool down to room temperature before sealing the container. This prevents condensation, which can make them soggy.

If you want to freeze Brussels sprouts, first blanch them in boiling water for two minutes. Then, cool them in ice water. Drain well, and place them in freezer bags. They can last for about three months in the freezer.

Reheating Techniques

When reheating, you can use either the oven or the microwave. The oven helps keep the sprouts crispy. Preheat the oven to 375°F (190°C). Spread the sprouts on a baking sheet and heat for about 10 minutes.

The microwave is quicker but may make them soft. If you use the microwave, heat them in short bursts. This keeps some texture while warming them up.

To maintain texture and flavor, avoid reheating more than once. Enjoy your Honey Sriracha Brussels sprouts warm for the best taste!

FAQs

Common Questions

– Can I make this dish ahead of time?

Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. You can coat the sprouts with the honey and Sriracha mix. Store them in the fridge for up to a day. Just roast them when you’re ready to serve.

– Are Brussels sprouts healthy?

Absolutely! Brussels sprouts are low in calories and high in vitamins. They have fiber, which is good for digestion. They also contain antioxidants, which help fight disease.

– What can I substitute for Sriracha?

If you don’t have Sriracha, try using another hot sauce. You can also use chili paste or red pepper flakes. Adjust the amount based on how spicy you want it.

Troubleshooting Tips

– Why are my Brussels sprouts soggy?

Soggy sprouts often come from excess moisture. Make sure to dry them well after washing. Spread them out on the baking sheet without crowding. This helps them roast better.

– How to avoid burning while roasting?

To avoid burning, check the sprouts halfway through. Stir them to ensure even cooking. If they are browning too quickly, lower the oven temperature slightly.

Flavor Profile Questions

– What flavor notes can I expect from Honey Sriracha Brussels Sprouts?

You will enjoy a mix of sweet and spicy flavors. The honey adds a rich sweetness, while Sriracha brings heat. Garlic adds depth, and sesame seeds give a nice crunch.

– How spicy is Sriracha compared to other hot sauces?

Sriracha is medium spicy. It has a unique flavor with garlic and sugar. Compared to Tabasco, Sriracha is milder but sweeter.

This blog post covered everything you need for Honey Sriracha Brussels sprouts. We explored the ingredients, step-by-step preparation, and roasting tips. I shared how to adjust flavors and suggested fun variations. We also discussed storage and reheating techniques.

Try these tips and enjoy your dish even more. Experiment with ingredients and flavors you love. Cooking should be fun, so make it your own! Happy roastin

- 1 lb Brussels sprouts - 2 tablespoons extra virgin olive oil - 2 tablespoons pure honey - 1 tablespoon Sriracha sauce - 2 cloves garlic - Sea salt and freshly cracked black pepper - 2 tablespoons sesame seeds (optional) - 2 green onions (for garnish) Gathering the right ingredients is key. You need fresh Brussels sprouts. Look for ones that are bright green and firm. The olive oil adds richness. Honey gives a sweet touch, while Sriracha brings heat. Garlic adds depth, and salt and pepper enhance all the flavors. I like to use sesame seeds for crunch. They are optional, but they make a nice addition. Finally, chop green onions for garnish. They add a fresh bite and a pop of color. With these ingredients, you can create a sweet and spicy dish that makes Brussels sprouts shine. {{ingredient_image_2}} 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This temperature helps the Brussels sprouts roast well. 2. Prepare the baking sheet: Grab a baking sheet and line it with parchment paper. This step makes cleanup easy and keeps the sprouts from sticking. 3. Coat the Brussels sprouts: In a large bowl, add 1 lb of trimmed and halved Brussels sprouts. Pour in 2 tablespoons of extra virgin olive oil. Then add 2 tablespoons of pure honey, 1 tablespoon of Sriracha sauce, and 2 cloves of finely minced garlic. Season with sea salt and freshly cracked black pepper. Use a spatula or your hands to mix everything well. Each sprout should be coated in that sweet and spicy mix. 1. Spread on baking sheet: Carefully transfer the coated Brussels sprouts to your prepared baking sheet. Make sure they are in a single layer. This helps them roast evenly. 2. Roasting time and stirring instructions: Place the baking sheet in the oven. Roast the sprouts for about 20 to 25 minutes. Halfway through, stir them gently. This action helps them get that nice golden brown color. 3. Adding sesame seeds: If you want a bit of crunch, sprinkle 2 tablespoons of sesame seeds over the Brussels sprouts in the last 5 minutes of roasting. This will toast them and add great texture. 1. Cooling and transferring to serving dish: Once roasted, take the baking sheet out of the oven. Let the Brussels sprouts cool for a few minutes. Then, transfer them to a serving dish. 2. Garnishing with green onions: Finally, sprinkle 2 finely chopped green onions over the top. This adds a fresh flavor and a pop of color to your dish. How to increase spiciness To make your Honey Sriracha Brussels sprouts hotter, add more Sriracha sauce. You can also sprinkle in some red pepper flakes for an extra kick. Start with a small amount, then taste as you go. Balancing sweetness If the dish is too sweet, add a splash of lime juice. This sour note will help balance the honey's sweetness. You can also add more olive oil to mellow the flavors. Best roasting practices Roasting at 400°F (200°C) works perfectly. This high heat caramelizes the sprouts, giving them a nice crunch. Spread them out in a single layer on the baking sheet. This helps each piece roast evenly. Alternative cooking methods You can also use an air fryer for quick cooking. Set the temperature to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even browning. Pairing with proteins These Brussels sprouts go well with grilled chicken or salmon. The sweet and spicy sauce complements richer proteins nicely. You can also serve them alongside steak for a robust meal. Presentation tips for serving Serve the Brussels sprouts warm in a colorful bowl. Add lime wedges on the side for a zesty touch. A sprinkle of extra sesame seeds will give a nice finish, making the dish look even more appealing. Pro Tips Adjust the Heat: If you prefer a milder flavor, reduce the amount of Sriracha or substitute it with a sweet chili sauce. Uniform Halves: Make sure to cut the Brussels sprouts into equal halves to ensure they cook evenly and achieve that perfect caramelization. Experiment with Honey: Try using different types of honey, such as clover or wildflower, to add unique flavor notes to your dish. Serve Immediately: For the best taste and texture, serve the Brussels sprouts right after roasting while they are still warm and crispy. {{image_4}} You can change sweeteners in this recipe. Try maple syrup or agave instead of honey. Both will add a different twist. Each sweetener has a unique flavor that pairs well with the Sriracha. You might also swap out the Brussels sprouts for other veggies. Cauliflower and broccoli work great here. They roast nicely and soak up the honey and spice. Experimenting with these swaps can lead to fun new flavors. Adding nuts can enhance the texture and taste of your dish. Almonds and walnuts work well. Just chop them and sprinkle them on before roasting. They add a nice crunch. Cheese is another fantastic addition. Parmesan or feta cheese can bring a creamy richness. You can sprinkle it over the sprouts right before serving. This adds a savory element that balances the sweetness and heat. To store leftovers, place the Brussels sprouts in an airtight container. They will stay fresh in the fridge for about three days. Make sure they cool down to room temperature before sealing the container. This prevents condensation, which can make them soggy. If you want to freeze Brussels sprouts, first blanch them in boiling water for two minutes. Then, cool them in ice water. Drain well, and place them in freezer bags. They can last for about three months in the freezer. When reheating, you can use either the oven or the microwave. The oven helps keep the sprouts crispy. Preheat the oven to 375°F (190°C). Spread the sprouts on a baking sheet and heat for about 10 minutes. The microwave is quicker but may make them soft. If you use the microwave, heat them in short bursts. This keeps some texture while warming them up. To maintain texture and flavor, avoid reheating more than once. Enjoy your Honey Sriracha Brussels sprouts warm for the best taste! - Can I make this dish ahead of time? Yes, you can prepare Honey Sriracha Brussels sprouts ahead of time. You can coat the sprouts with the honey and Sriracha mix. Store them in the fridge for up to a day. Just roast them when you're ready to serve. - Are Brussels sprouts healthy? Absolutely! Brussels sprouts are low in calories and high in vitamins. They have fiber, which is good for digestion. They also contain antioxidants, which help fight disease. - What can I substitute for Sriracha? If you don't have Sriracha, try using another hot sauce. You can also use chili paste or red pepper flakes. Adjust the amount based on how spicy you want it. - Why are my Brussels sprouts soggy? Soggy sprouts often come from excess moisture. Make sure to dry them well after washing. Spread them out on the baking sheet without crowding. This helps them roast better. - How to avoid burning while roasting? To avoid burning, check the sprouts halfway through. Stir them to ensure even cooking. If they are browning too quickly, lower the oven temperature slightly. - What flavor notes can I expect from Honey Sriracha Brussels Sprouts? You will enjoy a mix of sweet and spicy flavors. The honey adds a rich sweetness, while Sriracha brings heat. Garlic adds depth, and sesame seeds give a nice crunch. - How spicy is Sriracha compared to other hot sauces? Sriracha is medium spicy. It has a unique flavor with garlic and sugar. Compared to Tabasco, Sriracha is milder but sweeter. This blog post covered everything you need for Honey Sriracha Brussels sprouts. We explored the ingredients, step-by-step preparation, and roasting tips. I shared how to adjust flavors and suggested fun variations. We also discussed storage and reheating techniques. Try these tips and enjoy your dish even more. Experiment with ingredients and flavors you love. Cooking should be fun, so make it your own! Happy roasting!

Honey Sriracha Brussels Sprouts

A deliciously spicy and sweet dish featuring roasted Brussels sprouts coated in honey and Sriracha.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pure honey
  • 1 tablespoon Sriracha sauce
  • 2 cloves garlic, finely minced
  • to taste sea salt
  • to taste freshly cracked black pepper
  • 2 tablespoons sesame seeds (optional)
  • 2 green onions, finely chopped

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
  • In a large mixing bowl, add the halved Brussels sprouts. Drizzle in the extra virgin olive oil, followed by the honey, Sriracha sauce, minced garlic, and a generous sprinkle of sea salt and freshly cracked black pepper. Using a spatula or your hands, gently toss the Brussels sprouts until they are well-coated with the flavorful mixture.
  • Transfer the coated Brussels sprouts to the prepared baking sheet, spreading them out in a single layer to ensure even roasting.
  • Place the baking sheet in the preheated oven and roast the Brussels sprouts for approximately 20-25 minutes. Halfway through the cooking time, stir the sprouts to promote even cooking and to achieve a beautifully golden brown color.
  • If you’re opting for sesame seeds, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting. This will allow them to toast and add a delightful crunch to the dish.
  • Once roasted to perfection, remove the baking sheet from the oven and let the Brussels sprouts cool for a few moments. Carefully transfer them to a serving dish and finish with a sprinkle of chopped green onions for a burst of freshness and color.

Notes

Serve warm with lime wedges for an extra zesty kick.
Keyword Brussels sprouts, honey, roasted vegetables, Sriracha

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