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Looking for a quick breakfast that’s both tasty and healthy? You’re in the right spot! Apple cinnamon overnight oats are a simple and delicious way to kickstart your day. With just a few ingredients, you can enjoy a creamy, satisfying meal that’s perfect for busy mornings. Let’s dive into how to make this easy dish that will have you excited to wake up!

Why I Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it perfect for busy mornings.
- Healthy and Nutritious: Packed with fiber and protein, these overnight oats are a wholesome way to start your day.
- Customizable: Feel free to add your favorite toppings or swap ingredients to suit your taste preferences.
- Deliciously Satisfying: The combination of apple and cinnamon creates a warm, comforting flavor that’s hard to resist.
Ingredients
Main Ingredients
– 1 cup rolled oats
– 2 cups almond milk (or your choice of milk)
– 1 medium apple, finely grated (about 1 cup)
The main ingredients for apple cinnamon overnight oats are simple. Rolled oats form the base. They soak up liquid and become soft overnight. Almond milk adds creaminess and flavor. You can also use other milk like cow’s or oat milk. Grated apple gives natural sweetness and a lovely texture.
Optional Ingredients
– 1 tablespoon chia seeds
– 1/4 cup Greek yogurt (optional, for added creaminess)
– 2 tablespoons maple syrup (or honey, according to preference)
Optional ingredients can enhance your dish. Chia seeds add fiber and help thicken the oats. Greek yogurt makes it creamier and adds protein. Maple syrup or honey sweetens the oats. Adjust the amount based on your taste.
Garnishes
– Chopped nuts (such as walnuts or pecans)
– Ground cinnamon
Garnishes finish off your oats. Chopped nuts add crunch and healthy fats. Walnuts or pecans work best. A sprinkle of ground cinnamon boosts flavor and aroma. These toppings make your meal even more delicious and appealing.

Step-by-Step Instructions
Preparation Process
To make Apple Cinnamon Overnight Oats, start by gathering your ingredients. You will need rolled oats, almond milk, a grated apple, chia seeds, cinnamon, maple syrup, Greek yogurt, and salt.
1. In a large mixing bowl, combine all these ingredients.
2. Mix everything well. Make sure the oats soak up the liquid. This helps them become soft and tasty.
Storage Method
Now it’s time to store your oats.
– Spoon the oat mixture into jars or airtight containers.
– Seal each jar tightly to keep them fresh.
– Place the jars in the fridge overnight. Let them chill for at least six hours. This allows the flavors to blend well.
Serving Suggestions
When morning comes, your oats will be ready!
– Take the jars out of the fridge and give them a good stir.
– If you want a creamier texture, add a splash of almond milk and mix again.
– Finally, top your oats with chopped nuts and a sprinkle of cinnamon. This adds a lovely crunch and extra flavor. Enjoy your delicious breakfast!
Tips & Tricks
Achieving the Perfect Texture
Soaking time is key for creamy overnight oats. I suggest letting the oats soak for at least six hours. This allows them to absorb the almond milk fully, giving them a soft texture. If you want an even creamier mix, add a splash of almond milk right before serving. This small step makes a big difference in how they feel in your mouth.
Flavor Enhancements
Feel free to experiment with spices. Nutmeg pairs well with cinnamon and adds a warm touch. You can also swap out the sweetener to fit your taste. Try honey if you want a floral note, or use maple syrup for a rich flavor. This flexibility helps you create a dish you truly love.
Presentation Ideas
Layer your oats in clear jars for a stunning look. It shows off the colors and textures, making your breakfast feel special. For an added touch, top your oats with chopped nuts and a light sprinkle of cinnamon. You can even add a slice of apple on top for a fresh and inviting look. This simple trick makes your meal more appealing and fun to eat.
Pro Tips
- Use Fresh Ingredients: Always opt for fresh apples and high-quality oats to enhance the flavor and texture of your overnight oats.
- Customize Sweetness: Adjust the amount of maple syrup or honey according to your taste preference, and consider adding a splash of vanilla extract for extra flavor.
- Experiment with Toppings: Feel free to mix and match toppings like dried fruits, seeds, or coconut flakes to add variety and nutritional benefits.
- Make Ahead: Prepare a larger batch and store in the fridge for up to 5 days for a quick breakfast option throughout the week.

Variations
Fruit Variations
You can change up the fruit in your overnight oats. While apples are great, bananas and berries also work well. Bananas add a creamy texture. Berries bring a burst of flavor. You can even mix different fruits. Try apples with blueberries for a tasty twist. This adds a fun mix and makes breakfast more exciting.
Dietary Alternatives
If you follow a vegan diet, swap almond milk for oat or coconut milk. You can skip the Greek yogurt or use a plant-based version. For those needing gluten-free options, use certified gluten-free oats. This way, everyone can enjoy the meal without worry.
Flavor Twists
Want to add a unique flavor? Try mixing in cocoa powder for a chocolatey treat. It makes your oats rich and indulgent. If you love nutty flavors, add a scoop of almond or peanut butter. This gives your oats creaminess and healthy fats. These twists keep breakfast interesting and fun!
Storage Info
Proper Storage Techniques
To keep your apple cinnamon overnight oats fresh, use airtight containers. Glass jars work best. They do not absorb smells and keep the oats safe. You can also use plastic containers if they seal well. Store the oats in the fridge for up to five days. This makes meal prep easy for busy mornings.
Freezing Options
Yes, you can freeze overnight oats! This is a great way to save leftovers. Just make sure to use freezer-safe containers. Leave some space at the top for expansion. To thaw, place the oats in the fridge overnight. You can also use the microwave in short bursts. Stir well before serving.
Reheating Tips
For easy reheating, use the microwave or stovetop. If using the microwave, heat in 30-second intervals. Stir between each interval to heat evenly. On the stovetop, add a splash of almond milk to the pan. Heat over low heat while stirring. This keeps the texture creamy and smooth.
FAQs
What is the best type of oats for overnight oats?
Rolled oats are the best choice for overnight oats. They soak up liquid well and create a nice texture. Quick oats can work too, but they may become mushy. Rolled oats keep a good bite and blend with flavors better. Using rolled oats gives your Apple Cinnamon Overnight Oats a hearty feel.
Can I prepare overnight oats for more than one day?
Yes, you can prepare overnight oats for more than one day. Batch prepping is easy and saves time. Make multiple jars at once and store them in the fridge. They stay fresh for up to five days. Just remember to keep the jars sealed. This way, you always have a tasty breakfast ready to go.
How do I adjust the sweetness to my preference?
You can easily adjust the sweetness of your overnight oats. Use maple syrup or honey, depending on what you like. Start with two tablespoons of maple syrup. If it’s not sweet enough, add a little more. You could also try adding fruits like bananas or berries for natural sweetness. This way, you can customize each jar to match your taste.
This post covered creating delicious overnight oats with simple ingredients. We explored the main and optional components, preparation steps, storage tips, and fun variations. Remember, you can mix things up with fruits and flavors. Always adjust sweetness to match your taste. Enjoy this quick and healthy breakfast whenever you want. Now, challenge yourself to try new combinations. Be creative and enjoy every bit
Apple Cinnamon Delight Overnight Oats
A delicious and nutritious overnight oats recipe featuring apple and cinnamon, perfect for a quick breakfast.
Prep Time 10 minutes mins
Total Time 6 hours hrs
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal
- 1 cup rolled oats
- 2 cups almond milk
- 1 medium apple, finely grated
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1/4 cup Greek yogurt
- 1 pinch salt
- to taste none chopped nuts for garnish
In a spacious mixing bowl, combine the rolled oats, almond milk, finely grated apple, chia seeds, ground cinnamon, maple syrup, Greek yogurt (if desired), and a pinch of salt.
Mix all the ingredients thoroughly until well combined, ensuring the oats are fully covered by the liquid for optimal absorption.
Evenly distribute the mixture into two or three jars or airtight containers for storage.
Seal the jars tightly and place them in the refrigerator overnight, or for at least 6 hours, allowing the oats to soak up the almond milk and soften beautifully.
When ready to serve in the morning, give the oats a good stir. If you prefer a creamier texture, add a splash of additional almond milk and mix well.
Finish off by topping with your choice of chopped nuts and a light dusting of extra cinnamon for an aromatic touch before serving.
For a beautiful breakfast, layer the oats in clear jars to showcase the lovely colors and textures, and add a slice of apple on top for a fresh, inviting look.
Keyword breakfast, healthy, overnight oats
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