Soupe de Dernière Minute Quick and Flavorful Recipe

Name: Last-Minute Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup vegetable broth; 1 cup water; 1 medium carrot, diced; 1 stalk celery, diced; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 medium potato, diced into small cubes; 1 cup frozen mixed vegetables; 1 teaspoon dried thyme; 1 tablespoon extra virgin olive oil; to taste salt; to taste pepper; for garnish fresh parsley, chopped

by Ava on March 12, 2025

Looking for a quick, tasty meal? I’ve got just the thing: Soupe de Dernière Minute! This flavorful soup comes together in no time with simple ingredients. You can whip it up using fresh veggies, frozen mixes, and herbs you probably have on hand. Dive into this recipe to learn how to make a delicious soup that warms your soul and fits any schedule. Let’s get cooking!

$- 1 cup vegetable broth - 1 cup water - 1 medium carrot, diced - 1 stalk celery, diced - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 medium potato, diced into small cubes - 1 cup frozen mixed vegetables (such as peas, corn, and green beans) - 1 teaspoon dried thyme - 1 tablespoon extra virgin olive oil - Salt and pepper to taste - Fresh parsley, chopped, for garnish For this quick soup, you need simple, fresh ingredients. Start with vegetable broth and water. The broth gives the soup flavor while the water helps it cook well. Add a medium carrot, a stalk of celery, a small onion, and two garlic cloves for a tasty base. Next, dice a medium potato into small cubes. This potato adds heartiness to the soup. Don't forget the frozen mixed vegetables. They save time and add color. Choose a mix with peas, corn, and green beans for variety. For seasoning, grab dried thyme, salt, and pepper. They enhance flavors and make the soup delicious. Finally, fresh parsley adds a bright touch when you serve the soup. With these ingredients, you can make a wonderful Soupe de Dernière Minute in just 30 minutes. Enjoy your cooking! {{ingredient_image_2}} Sautéing the Aromatics Start by heating 1 tablespoon of extra virgin olive oil in a large pot over medium heat. Add 1 small chopped onion and 2 minced garlic cloves. Sauté these for about 2 minutes until fragrant. Next, add 1 medium diced carrot and 1 stalk of diced celery. Stir these together for about 5 minutes. The goal is to make the vegetables soft and aromatic. Adding Vegetables and Broth After sautéing, add 1 medium diced potato into the pot. Stir for another 3 minutes, allowing it to soften. Then, pour in 1 cup of vegetable broth and 1 cup of water. Stir everything well, and turn up the heat until it boils. Once boiling, lower the heat to medium-low. Add 1 cup of frozen mixed vegetables and 1 teaspoon of dried thyme. Stir again to combine. Simmering the Soup Cover the pot and let the soup simmer for about 10 to 15 minutes. This helps the potatoes cook through. You know it's ready when you can easily pierce the potatoes with a fork. Blending Techniques Once the soup has simmered, remove the pot from heat. Let it cool for a few minutes. You can use an immersion blender to blend the soup until smooth. If you like some texture, use a standard blender. Just blend a portion of the soup. Adjusting Seasoning and Reheating Return the blended soup to the pot. If it needs reheating, do it gently over low heat. Taste the soup, and add salt and pepper as needed. This last step ensures your soup is just right. - Pre-chopping vegetables: Spend a few minutes cutting your vegetables ahead of time. This saves time when you cook. You can store them in the fridge for later use. - Using frozen ingredients: Frozen vegetables are quick and easy. They add nutrition and flavor without extra work. Just toss them in as you cook. - Alternative flavors and spices: You can change the soup's taste by adding different spices. Try cumin for warmth or paprika for a smoky touch. Herbs like basil or rosemary can also add a fresh kick. If you want a spicy kick, add some red pepper flakes. You can mix and match to create your unique flavor. Pro Tips Enhance Flavor: Add a splash of lemon juice or a dash of vinegar at the end of cooking to brighten the flavors of your soup. Experiment with Herbs: Feel free to swap out dried thyme for other herbs like rosemary or oregano to create different flavor profiles. Make it Creamy: For a creamier texture, stir in a splash of cream or a dollop of yogurt just before serving. Batch Cooking: This soup freezes well, so consider making a double batch and storing portions for quick meals later! {{image_4}} You can change the soup's taste by using different vegetables. I love to use seasonal vegetables. In spring, try adding fresh asparagus or peas. In fall, consider using squash or pumpkin. Each season offers a new flavor profile. You can also add protein to make the soup more filling. Beans are a great choice. They add texture and fiber. Tofu is another good option. It soaks up the soup's flavor well. Just chop the tofu into small cubes and add it to the pot. If you need a gluten-free version, this soup is perfect. All the ingredients are naturally gluten-free. Just double-check your vegetable broth to ensure it's gluten-free too. You can also make it vegan. The recipe is already vegan-friendly! Just ensure you're using plant-based ingredients and broth. This soup is not only quick but also meets many dietary needs. To keep your soup fresh, store it right. Use a clean, airtight container. This helps avoid spills and keeps the soup from drying out. Place the container in the fridge. It’s best to eat the soup within three days. If you want to save it longer, freezing is a great option. Let the soup cool down first. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. You can freeze it for up to three months. Reheating your soup needs care to keep the flavor. The best way is on the stove. Pour the soup into a pot. Heat it over low to medium heat. Stir it often to avoid sticking. If you want to use a microwave, transfer the soup to a microwave-safe bowl. Cover it loosely with a lid or a paper towel. Heat in short bursts, stirring in between. This helps heat evenly and keeps the taste strong. Enjoy your warm, tasty soup! You can keep leftover soup in the fridge for 3 to 4 days. Make sure to store it in an airtight container. If you want to save it longer, freeze it. The soup lasts up to 3 months in the freezer. To thaw, just move it to the fridge overnight or use the microwave. Yes, you can use many types of broth. You can choose vegetable, chicken, or beef broth. Store-bought broth is quick and easy. If you want homemade, just simmer bones or veggies in water. This adds flavor and nutrition to your soup. Soupe de Dernière Minute goes well with crusty bread or warm rolls. You can also serve it with a simple salad. Some cheese or crackers add a nice touch too. These sides make your meal hearty and filling. This blog post guided you through making a delicious soup. We covered essential ingredients like vegetables, broth, and seasonings. I shared step-by-step instructions to ensure your soup turns out great every time. We also explored tips to save time and suggested ways to personalize your dish. Don’t forget about storage! Proper methods keep your soup fresh for later. Use these tips to create your own unique version. Enjoy this easy and tasty meal with friends or family. Keep experimenting and have fun in the kitchen!$

Why I Love This Recipe

Quick and Easy: This soup can be made in just 30 minutes, making it perfect for a last-minute meal.
Versatile Ingredients: You can easily customize the vegetables based on what you have on hand or your personal preferences.
Healthy and Nourishing: Packed with vegetables and low in calories, this soup is a wholesome choice for any meal.
Deliciously Comforting: The warm, fragrant soup is perfect for chilly days or when you need a cozy meal.

Ingredients

List of Essential Ingredients

– 1 cup vegetable broth

– 1 cup water

– 1 medium carrot, diced

– 1 stalk celery, diced

– 1 small onion, finely chopped

– 2 garlic cloves, minced

– 1 medium potato, diced into small cubes

– 1 cup frozen mixed vegetables (such as peas, corn, and green beans)

– 1 teaspoon dried thyme

– 1 tablespoon extra virgin olive oil

– Salt and pepper to taste

– Fresh parsley, chopped, for garnish

For this quick soup, you need simple, fresh ingredients. Start with vegetable broth and water. The broth gives the soup flavor while the water helps it cook well. Add a medium carrot, a stalk of celery, a small onion, and two garlic cloves for a tasty base.

Next, dice a medium potato into small cubes. This potato adds heartiness to the soup. Don’t forget the frozen mixed vegetables. They save time and add color. Choose a mix with peas, corn, and green beans for variety.

For seasoning, grab dried thyme, salt, and pepper. They enhance flavors and make the soup delicious. Finally, fresh parsley adds a bright touch when you serve the soup.

With these ingredients, you can make a wonderful Soupe de Dernière Minute in just 30 minutes. Enjoy your cooking!

Step-by-Step Instructions

Preparation Overview

Sautéing the Aromatics

Start by heating 1 tablespoon of extra virgin olive oil in a large pot over medium heat. Add 1 small chopped onion and 2 minced garlic cloves. Sauté these for about 2 minutes until fragrant. Next, add 1 medium diced carrot and 1 stalk of diced celery. Stir these together for about 5 minutes. The goal is to make the vegetables soft and aromatic.

Adding Vegetables and Broth

After sautéing, add 1 medium diced potato into the pot. Stir for another 3 minutes, allowing it to soften. Then, pour in 1 cup of vegetable broth and 1 cup of water. Stir everything well, and turn up the heat until it boils. Once boiling, lower the heat to medium-low. Add 1 cup of frozen mixed vegetables and 1 teaspoon of dried thyme. Stir again to combine.

Simmering the Soup

Cover the pot and let the soup simmer for about 10 to 15 minutes. This helps the potatoes cook through. You know it’s ready when you can easily pierce the potatoes with a fork.

Blending and Final Touches

Blending Techniques

Once the soup has simmered, remove the pot from heat. Let it cool for a few minutes. You can use an immersion blender to blend the soup until smooth. If you like some texture, use a standard blender. Just blend a portion of the soup.

Adjusting Seasoning and Reheating

Return the blended soup to the pot. If it needs reheating, do it gently over low heat. Taste the soup, and add salt and pepper as needed. This last step ensures your soup is just right.

Tips & Tricks

Time-Saving Tips

– Pre-chopping vegetables: Spend a few minutes cutting your vegetables ahead of time. This saves time when you cook. You can store them in the fridge for later use.

– Using frozen ingredients: Frozen vegetables are quick and easy. They add nutrition and flavor without extra work. Just toss them in as you cook.

Making It Your Own

– Alternative flavors and spices: You can change the soup’s taste by adding different spices. Try cumin for warmth or paprika for a smoky touch. Herbs like basil or rosemary can also add a fresh kick. If you want a spicy kick, add some red pepper flakes. You can mix and match to create your unique flavor.

Pro Tips

Enhance Flavor: Add a splash of lemon juice or a dash of vinegar at the end of cooking to brighten the flavors of your soup.
Experiment with Herbs: Feel free to swap out dried thyme for other herbs like rosemary or oregano to create different flavor profiles.
Make it Creamy: For a creamier texture, stir in a splash of cream or a dollop of yogurt just before serving.
Batch Cooking: This soup freezes well, so consider making a double batch and storing portions for quick meals later!

Variations

Different Vegetable Combinations

You can change the soup’s taste by using different vegetables. I love to use seasonal vegetables. In spring, try adding fresh asparagus or peas. In fall, consider using squash or pumpkin. Each season offers a new flavor profile.

You can also add protein to make the soup more filling. Beans are a great choice. They add texture and fiber. Tofu is another good option. It soaks up the soup’s flavor well. Just chop the tofu into small cubes and add it to the pot.

Dietary Adaptations

If you need a gluten-free version, this soup is perfect. All the ingredients are naturally gluten-free. Just double-check your vegetable broth to ensure it’s gluten-free too.

You can also make it vegan. The recipe is already vegan-friendly! Just ensure you’re using plant-based ingredients and broth. This soup is not only quick but also meets many dietary needs.

Storage Info

Storing Leftovers

To keep your soup fresh, store it right. Use a clean, airtight container. This helps avoid spills and keeps the soup from drying out. Place the container in the fridge. It’s best to eat the soup within three days.

If you want to save it longer, freezing is a great option. Let the soup cool down first. Then, pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. You can freeze it for up to three months.

Reheating Tips

Reheating your soup needs care to keep the flavor. The best way is on the stove. Pour the soup into a pot. Heat it over low to medium heat. Stir it often to avoid sticking.

If you want to use a microwave, transfer the soup to a microwave-safe bowl. Cover it loosely with a lid or a paper towel. Heat in short bursts, stirring in between. This helps heat evenly and keeps the taste strong. Enjoy your warm, tasty soup!

FAQs

How long can I store leftover soup?

You can keep leftover soup in the fridge for 3 to 4 days. Make sure to store it in an airtight container. If you want to save it longer, freeze it. The soup lasts up to 3 months in the freezer. To thaw, just move it to the fridge overnight or use the microwave.

Can I use different types of broth?

Yes, you can use many types of broth. You can choose vegetable, chicken, or beef broth. Store-bought broth is quick and easy. If you want homemade, just simmer bones or veggies in water. This adds flavor and nutrition to your soup.

What can I serve with Soupe de Dernière Minute?

Soupe de Dernière Minute goes well with crusty bread or warm rolls. You can also serve it with a simple salad. Some cheese or crackers add a nice touch too. These sides make your meal hearty and filling.

This blog post guided you through making a delicious soup. We covered essential ingredients like vegetables, broth, and seasonings. I shared step-by-step instructions to ensure your soup turns out great every time. We also explored tips to save time and suggested ways to personalize your dish. Don’t forget about storage! Proper methods keep your soup fresh for later. Use these tips to create your own unique version. Enjoy this easy and tasty meal with friends or family. Keep experimenting and have fun in the kitche

Last-Minute Vegetable Soup

A quick and easy vegetable soup perfect for a last-minute meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Vegetarian

Servings 4

Calories 150 kcal

Ingredients

1 cup vegetable broth
1 cup water
1 medium carrot, diced
1 stalk celery, diced
1 small onion, finely chopped
2 cloves garlic, minced
1 medium potato, diced into small cubes
1 cup frozen mixed vegetables
1 teaspoon dried thyme
1 tablespoon extra virgin olive oil
to taste salt
to taste pepper
for garnish fresh parsley, chopped

Instructions

In a large pot, warm the olive oil over medium heat. Add the chopped onion and minced garlic, followed by the diced carrot and celery. Sauté these aromatics for about 5 minutes, stirring frequently, until the vegetables are soft and fragrant.
Incorporate the diced potato into the pot and continue to sauté for an additional 3 minutes, allowing it to slightly soften.
Next, pour in the vegetable broth and water, stirring to combine well. Increase the heat to bring the mixture to a gentle boil.
Once boiling, lower the heat to medium-low, then add the frozen mixed vegetables and dried thyme. Stir everything together, allowing the flavors to meld.
Season the soup with salt and pepper according to your taste. Cover the pot and let it simmer for approximately 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
After simmering, remove the pot from heat and allow it to cool for a few minutes. Using an immersion blender, blend the soup until smooth. If you prefer some texture, you can blend in batches using a standard blender, only blending part of the soup.
Return the blended soup to the pot. If needed, reheat gently on low heat, and taste to adjust seasoning as necessary.

Notes

Ladle the warm soup into serving bowls and garnish with fresh parsley. Pair with crusty bread for a hearty meal.

Keyword healthy, quick meal, soup, vegetable