FREE DINNER EBOOK! Get your copy!

Irresistible Apple Pie Whipped Cream Parfaits Recipe

by on September 12, 2025

WANT TO SAVE THIS RECIPE?

Get ready to delight your taste buds with my Irresistible Apple Pie Whipped Cream Parfaits recipe. This easy treat combines the classic flavors of apple pie with rich, fluffy whipped cream. You can whip them up quickly for any gathering or family meal. Follow my simple steps to create a dessert that looks stunning and tastes even better. Let’s dive into this sweet adventure together!

- 2 cups apple pie filling (store-bought or homemade) - 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup crushed graham crackers - 1/2 cup chopped walnuts (optional) - Fresh apple slices for garnish - Additional whipped cream (store-bought or homemade) for layering For the whipped cream, you need heavy cream. If you want a lighter option, use half-and-half. The powdered sugar adds sweetness. You can swap it with regular sugar if you prefer. For the apple pie filling, use homemade or a good store brand. They both work well. The cinnamon enhances flavor. You can try nutmeg for a twist. You can add chopped walnuts for crunch. If you want to skip nuts, use toasted coconut instead. For extra flavor, try adding a splash of caramel sauce between layers. If you love a fruity twist, include fresh berries with the apple slices. This makes your parfait unique and fun! To whip the cream, start with a clean mixing bowl. Add the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the mixture on medium speed. Watch closely as soft peaks form. You want it light and fluffy, so avoid overwhipping. It should hold its shape but not be too stiff. In a small bowl, combine the crushed graham crackers with ground cinnamon. Mix well to spread the cinnamon evenly. This adds a warm flavor that pairs perfectly with the apple pie filling. Set this mixture aside for later use. It will create a nice base in the parfaits. Choose clear serving glasses or bowls. These will show off your layers. Start with a layer of the cinnamon graham cracker mixture at the bottom. Next, add a generous spoonful of apple pie filling, spreading it evenly. Then, dollop a layer of whipped cream on top. Repeat this process until you fill the glass. Finish with a lovely dollop of whipped cream at the top. For garnish, you can sprinkle chopped walnuts on top if you like. Fresh apple slices make a beautiful finishing touch. They add color and freshness. Once garnished, place the parfaits in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend. Enjoy your delicious creation! To make fluffy whipped cream, start with cold heavy cream. Cold cream whips better, giving you a light texture. Add powdered sugar and vanilla to sweeten the cream. Mix on medium speed until soft peaks form. Be careful! Overwhipping makes the cream grainy. Stop mixing right when you see fluffy peaks. One common mistake is using warm cream. Warm cream won't whip well. Another mistake is overwhipping. This can lead to butter instead of cream. Avoid skipping the chilling step. Chilling the parfaits helps flavors blend. Finally, be sure to layer evenly. Uneven layers can make the parfaits hard to enjoy. Use clear glasses for serving. This shows off the beautiful layers. Top each parfait with a generous dollop of whipped cream. A sprinkle of cinnamon adds a lovely touch. For a fun twist, add chopped walnuts on top. Fresh apple slices also make a great garnish. Serve with a cute spoon for a special touch. {{image_4}} You can switch up the filling to create new tastes. Try using cherry pie filling for a tart twist. Peach pie filling brings a sweet and juicy flavor. For a fun seasonal option, use pumpkin pie filling in fall. Each fruit offers a unique flavor that pairs well with whipped cream. Instead of crushed graham crackers, mix it up with crushed cookies. Oreo cookies add a rich chocolate flavor. Shortbread cookies provide a buttery base. You can even use nuts for a crunchier texture. Each crust type will change the overall taste and texture of the parfaits. Making a vegan version of these parfaits is simple. Use coconut cream instead of heavy cream. It whips up well and tastes great. Opt for maple syrup or agave instead of powdered sugar for sweetness. Use dairy-free pie filling or make your own with fresh fruit. This way, everyone can enjoy a delicious treat! To store your parfaits, keep them in the fridge. Use airtight containers or cover them with plastic wrap. This keeps the parfaits fresh and tasty. Avoid stacking them to prevent spills. Always store the parfaits in the original serving glasses if you can, as it helps maintain their lovely look. These parfaits last about 2 to 3 days in the refrigerator. After this time, the flavors may start to fade. If you notice any changes in smell or texture, it’s best to discard them. Remember, the fresher, the better! You do not need to reheat these parfaits. They are best served cold. If they seem a bit flat, you can whip some extra cream to refresh the layers. Just add the new whipped cream on top for a light and airy touch. Enjoy your delicious dessert! Yes, you can make these parfaits ahead of time. Prepare them up to a day before serving. Just layer the ingredients in your glasses and store them in the fridge. This helps the flavors blend well. Just add your garnishes right before serving for the best look. If you want to avoid heavy cream, you have options. You can use coconut cream for a dairy-free version. Another choice is to use whipped topping. Both will give you a nice, fluffy texture. Your parfaits will still taste great with these substitutes. To make gluten-free parfaits, use gluten-free graham crackers. Many brands offer gluten-free options that work well. Just check the label to ensure they fit your needs. This way, everyone can enjoy your delicious dessert. Freezing these parfaits is not the best idea. The whipped cream and apple filling may not freeze well. They can lose their texture and flavor. Instead, enjoy them fresh or chilled for the best taste and experience. In this blog post, we explored making Apple Pie Whipped Cream Parfaits. You learned about key ingredients, measurements, and how to customize your recipe. I shared step-by-step instructions for whipping cream, layering, and serving. We covered tips for perfecting your parfaits and variations for different tastes. These treats are fun to make and easy to store. Try them today!

Ingredients

List of Ingredients for Apple Pie Whipped Cream Parfaits

– 2 cups apple pie filling (store-bought or homemade)

– 1 cup heavy cream

– 1/4 cup powdered sugar

– 1 teaspoon vanilla extract

– 1 teaspoon ground cinnamon

– 1 cup crushed graham crackers

– 1/2 cup chopped walnuts (optional)

– Fresh apple slices for garnish

– Additional whipped cream (store-bought or homemade) for layering

Measurements and Substitutions

For the whipped cream, you need heavy cream. If you want a lighter option, use half-and-half. The powdered sugar adds sweetness. You can swap it with regular sugar if you prefer. For the apple pie filling, use homemade or a good store brand. They both work well. The cinnamon enhances flavor. You can try nutmeg for a twist.

Optional Ingredients for Customization

You can add chopped walnuts for crunch. If you want to skip nuts, use toasted coconut instead. For extra flavor, try adding a splash of caramel sauce between layers. If you love a fruity twist, include fresh berries with the apple slices. This makes your parfait unique and fun!

Step-by-Step Instructions

How to Whip the Cream Properly

To whip the cream, start with a clean mixing bowl. Add the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the mixture on medium speed. Watch closely as soft peaks form. You want it light and fluffy, so avoid overwhipping. It should hold its shape but not be too stiff.

Preparing the Cinnamon Graham Cracker Mixture

In a small bowl, combine the crushed graham crackers with ground cinnamon. Mix well to spread the cinnamon evenly. This adds a warm flavor that pairs perfectly with the apple pie filling. Set this mixture aside for later use. It will create a nice base in the parfaits.

Layering the Parfaits Effectively

Choose clear serving glasses or bowls. These will show off your layers. Start with a layer of the cinnamon graham cracker mixture at the bottom. Next, add a generous spoonful of apple pie filling, spreading it evenly. Then, dollop a layer of whipped cream on top. Repeat this process until you fill the glass. Finish with a lovely dollop of whipped cream at the top.

Garnishing and Chilling Instructions

For garnish, you can sprinkle chopped walnuts on top if you like. Fresh apple slices make a beautiful finishing touch. They add color and freshness. Once garnished, place the parfaits in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend. Enjoy your delicious creation!

Tips & Tricks

Tips for Achieving the Perfect Whipped Cream

To make fluffy whipped cream, start with cold heavy cream. Cold cream whips better, giving you a light texture. Add powdered sugar and vanilla to sweeten the cream. Mix on medium speed until soft peaks form. Be careful! Overwhipping makes the cream grainy. Stop mixing right when you see fluffy peaks.

Common Mistakes to Avoid

One common mistake is using warm cream. Warm cream won’t whip well. Another mistake is overwhipping. This can lead to butter instead of cream. Avoid skipping the chilling step. Chilling the parfaits helps flavors blend. Finally, be sure to layer evenly. Uneven layers can make the parfaits hard to enjoy.

Serving Suggestions and Presentation Ideas

Use clear glasses for serving. This shows off the beautiful layers. Top each parfait with a generous dollop of whipped cream. A sprinkle of cinnamon adds a lovely touch. For a fun twist, add chopped walnuts on top. Fresh apple slices also make a great garnish. Serve with a cute spoon for a special touch.

Variations

Alternative Fillings for Different Flavors

You can switch up the filling to create new tastes. Try using cherry pie filling for a tart twist. Peach pie filling brings a sweet and juicy flavor. For a fun seasonal option, use pumpkin pie filling in fall. Each fruit offers a unique flavor that pairs well with whipped cream.

Using Different Types of Crusts

Instead of crushed graham crackers, mix it up with crushed cookies. Oreo cookies add a rich chocolate flavor. Shortbread cookies provide a buttery base. You can even use nuts for a crunchier texture. Each crust type will change the overall taste and texture of the parfaits.

Vegan or Dairy-Free Options

Making a vegan version of these parfaits is simple. Use coconut cream instead of heavy cream. It whips up well and tastes great. Opt for maple syrup or agave instead of powdered sugar for sweetness. Use dairy-free pie filling or make your own with fresh fruit. This way, everyone can enjoy a delicious treat!

Storage Info

Best Practices for Storing Parfaits

To store your parfaits, keep them in the fridge. Use airtight containers or cover them with plastic wrap. This keeps the parfaits fresh and tasty. Avoid stacking them to prevent spills. Always store the parfaits in the original serving glasses if you can, as it helps maintain their lovely look.

How Long Do They Last in the Refrigerator?

These parfaits last about 2 to 3 days in the refrigerator. After this time, the flavors may start to fade. If you notice any changes in smell or texture, it’s best to discard them. Remember, the fresher, the better!

Reheating and Reviving Leftovers

You do not need to reheat these parfaits. They are best served cold. If they seem a bit flat, you can whip some extra cream to refresh the layers. Just add the new whipped cream on top for a light and airy touch. Enjoy your delicious dessert!

FAQs

Can I make Apple Pie Whipped Cream Parfaits ahead of time?

Yes, you can make these parfaits ahead of time. Prepare them up to a day before serving. Just layer the ingredients in your glasses and store them in the fridge. This helps the flavors blend well. Just add your garnishes right before serving for the best look.

What can I substitute for heavy cream?

If you want to avoid heavy cream, you have options. You can use coconut cream for a dairy-free version. Another choice is to use whipped topping. Both will give you a nice, fluffy texture. Your parfaits will still taste great with these substitutes.

How can I make this recipe gluten-free?

To make gluten-free parfaits, use gluten-free graham crackers. Many brands offer gluten-free options that work well. Just check the label to ensure they fit your needs. This way, everyone can enjoy your delicious dessert.

Can I freeze the parfaits?

Freezing these parfaits is not the best idea. The whipped cream and apple filling may not freeze well. They can lose their texture and flavor. Instead, enjoy them fresh or chilled for the best taste and experience.

In this blog post, we explored making Apple Pie Whipped Cream Parfaits. You learned about key ingredients, measurements, and how to customize your recipe. I shared step-by-step instructions for whipping cream, layering, and serving. We covered tips for perfecting your parfaits and variations for different tastes.

These treats are fun to make and easy to store. Try them today!

- 2 cups apple pie filling (store-bought or homemade) - 1 cup heavy cream - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 cup crushed graham crackers - 1/2 cup chopped walnuts (optional) - Fresh apple slices for garnish - Additional whipped cream (store-bought or homemade) for layering For the whipped cream, you need heavy cream. If you want a lighter option, use half-and-half. The powdered sugar adds sweetness. You can swap it with regular sugar if you prefer. For the apple pie filling, use homemade or a good store brand. They both work well. The cinnamon enhances flavor. You can try nutmeg for a twist. You can add chopped walnuts for crunch. If you want to skip nuts, use toasted coconut instead. For extra flavor, try adding a splash of caramel sauce between layers. If you love a fruity twist, include fresh berries with the apple slices. This makes your parfait unique and fun! To whip the cream, start with a clean mixing bowl. Add the heavy cream, powdered sugar, and vanilla extract. Using a hand mixer, whip the mixture on medium speed. Watch closely as soft peaks form. You want it light and fluffy, so avoid overwhipping. It should hold its shape but not be too stiff. In a small bowl, combine the crushed graham crackers with ground cinnamon. Mix well to spread the cinnamon evenly. This adds a warm flavor that pairs perfectly with the apple pie filling. Set this mixture aside for later use. It will create a nice base in the parfaits. Choose clear serving glasses or bowls. These will show off your layers. Start with a layer of the cinnamon graham cracker mixture at the bottom. Next, add a generous spoonful of apple pie filling, spreading it evenly. Then, dollop a layer of whipped cream on top. Repeat this process until you fill the glass. Finish with a lovely dollop of whipped cream at the top. For garnish, you can sprinkle chopped walnuts on top if you like. Fresh apple slices make a beautiful finishing touch. They add color and freshness. Once garnished, place the parfaits in the refrigerator for at least 30 minutes. This chilling time helps the flavors blend. Enjoy your delicious creation! To make fluffy whipped cream, start with cold heavy cream. Cold cream whips better, giving you a light texture. Add powdered sugar and vanilla to sweeten the cream. Mix on medium speed until soft peaks form. Be careful! Overwhipping makes the cream grainy. Stop mixing right when you see fluffy peaks. One common mistake is using warm cream. Warm cream won't whip well. Another mistake is overwhipping. This can lead to butter instead of cream. Avoid skipping the chilling step. Chilling the parfaits helps flavors blend. Finally, be sure to layer evenly. Uneven layers can make the parfaits hard to enjoy. Use clear glasses for serving. This shows off the beautiful layers. Top each parfait with a generous dollop of whipped cream. A sprinkle of cinnamon adds a lovely touch. For a fun twist, add chopped walnuts on top. Fresh apple slices also make a great garnish. Serve with a cute spoon for a special touch. {{image_4}} You can switch up the filling to create new tastes. Try using cherry pie filling for a tart twist. Peach pie filling brings a sweet and juicy flavor. For a fun seasonal option, use pumpkin pie filling in fall. Each fruit offers a unique flavor that pairs well with whipped cream. Instead of crushed graham crackers, mix it up with crushed cookies. Oreo cookies add a rich chocolate flavor. Shortbread cookies provide a buttery base. You can even use nuts for a crunchier texture. Each crust type will change the overall taste and texture of the parfaits. Making a vegan version of these parfaits is simple. Use coconut cream instead of heavy cream. It whips up well and tastes great. Opt for maple syrup or agave instead of powdered sugar for sweetness. Use dairy-free pie filling or make your own with fresh fruit. This way, everyone can enjoy a delicious treat! To store your parfaits, keep them in the fridge. Use airtight containers or cover them with plastic wrap. This keeps the parfaits fresh and tasty. Avoid stacking them to prevent spills. Always store the parfaits in the original serving glasses if you can, as it helps maintain their lovely look. These parfaits last about 2 to 3 days in the refrigerator. After this time, the flavors may start to fade. If you notice any changes in smell or texture, it’s best to discard them. Remember, the fresher, the better! You do not need to reheat these parfaits. They are best served cold. If they seem a bit flat, you can whip some extra cream to refresh the layers. Just add the new whipped cream on top for a light and airy touch. Enjoy your delicious dessert! Yes, you can make these parfaits ahead of time. Prepare them up to a day before serving. Just layer the ingredients in your glasses and store them in the fridge. This helps the flavors blend well. Just add your garnishes right before serving for the best look. If you want to avoid heavy cream, you have options. You can use coconut cream for a dairy-free version. Another choice is to use whipped topping. Both will give you a nice, fluffy texture. Your parfaits will still taste great with these substitutes. To make gluten-free parfaits, use gluten-free graham crackers. Many brands offer gluten-free options that work well. Just check the label to ensure they fit your needs. This way, everyone can enjoy your delicious dessert. Freezing these parfaits is not the best idea. The whipped cream and apple filling may not freeze well. They can lose their texture and flavor. Instead, enjoy them fresh or chilled for the best taste and experience. In this blog post, we explored making Apple Pie Whipped Cream Parfaits. You learned about key ingredients, measurements, and how to customize your recipe. I shared step-by-step instructions for whipping cream, layering, and serving. We covered tips for perfecting your parfaits and variations for different tastes. These treats are fun to make and easy to store. Try them today!

Apple Pie Whipped Cream Parfaits

Indulge in the ultimate dessert with these Apple Pie Whipped Cream Parfaits! This easy recipe layers creamy whipped goodness, sweet apple pie filling, and crunchy graham crackers for a delightful treat. Perfect for gatherings or a cozy night in, these parfaits are a showstopper. Ready in just 45 minutes, they're a must-try! Click through to discover how to create this delicious layered dessert that's sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 cups apple pie filling (store-bought or homemade)

1 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup crushed graham crackers

1/2 cup chopped walnuts (optional)

Fresh apple slices for garnish

Additional whipped cream (store-bought or homemade) for layering

Instructions
 

Whip the Cream: Start by placing the heavy cream, powdered sugar, and vanilla extract into a mixing bowl. Using a hand mixer, whip the mixture on medium speed until soft peaks begin to form. Be cautious not to overwhip, as you want a light and fluffy texture.

    Prepare the Cinnamon Mix: In a separate small bowl, combine the crushed graham crackers with the ground cinnamon. Stir well to ensure the cinnamon is evenly distributed among the crumbs. Set this mixture aside for later use.

      Layer the Parfaits: Select clear serving glasses or bowls for an attractive presentation. Begin by adding a layer of the cinnamon graham cracker mixture at the bottom of each glass, followed by a generous spoonful of the apple pie filling, spreading it evenly.

        Add Whipped Cream: Next, dollop a layer of the whipped cream on top of the apple pie filling. Repeat the layering process, alternating between the graham cracker mix, apple pie filling, and whipped cream, until you reach the top of the glasses. Finish with a beautiful dollop of whipped cream.

          Garnish: For a touch of elegance, sprinkle the top of each parfait with chopped walnuts if desired. Add fresh apple slices on top as a garnish, enhancing the visual appeal and adding a fresh element to the dessert.

            Chill and Serve: Place the completed parfaits in the refrigerator for at least 30 minutes before serving. This chilling time allows the flavors to meld together beautifully.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                - Presentation Tips: Serve the parfaits with a decorative spoon and a small sprinkle of cinnamon on top for added flair. Consider placing a few extra apple slices on the side of the glass for a delightful touch.

                  WANT TO SAVE THIS RECIPE?